Maria Kuman

Holistic Research Institute, Knoxville, Tennessee

*Corresponding Author: Maria Kuman, Holistic Research Institute, Knoxville, Tennessee.

Received: October 17, 2022; Published: January 01, 2023

Abstract

The article underlines the advantages of the so-called “organic” food grown with organic fertilizers (caw, horse, or chicken manure): good taste and flavor, rich of vitamins and minerals, etc. Just as healthy is the food grown with classical music as a stimulant (instead of fertilizer) - it has good taste and flavor, it is rich of vitamins and minerals, etc. Unfortunately, classical music was not accepted as a stimulant because of the lack of understanding how it works. The article goes further to explain that the music influences the aura of the plants, which is emotionally sensitive (according to my almost 40 years of study of the aura). My studies found that: 1/the aura is weak informational field - nonlinear electromagnetic field (NEMF) capable to imprint information; 2/this weak informational NEMF (seen as aura) rules and regulates everything in all living beings, not with its strength, but with the information it carries. If so, the music (by influencing the aura) influences the whole development of the plants.

Keywords: "Organic” Food; Artificial Fertilizers; Organic Fertilizers; Music Stimulates Plant Growth; Explaining the Effect of Musia

References

1. P Thompkins and C Bird. “The Secret Life of the Plants”. Harper (2002).
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Citation

Citation: Maria Kuman. ““Organic” Food - why Does it Matter?".Acta Scientific Nutritional Health 7.2 (2023): 01-03.

Copyright

Copyright: © 2023 Maria Kuman. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.