Acta Scientific Nutritional Health (ASNH) is a multidisciplinary, peer-reviewed scientific journal that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com, nutrition@acta-scientific.com

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.

Editorial

Lactic Acid Fermentation as a Strategy for Nutritional Enhancement

  • Spiros Paramithiotis.
  • Published: August 01, 2018; Volume 2 Issue 9: 01-03.
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Research Article

Effect of Initial Dietary Dose on Therapeutic Response and Quality of Life in Diabetes Mellitus

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: July 11, 2018; Volume 2 Issue 8: 40-46.
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Short Communication

Challenges and Impact of the Increase of Data and Information on Bioactive Polyphenols in Food

  • Estela Guardado Yordi, Amaury Pérez Martínez, Lourdes Santana, Enrique Molina and Eugenio Uriarte.
  • Published: July 10, 2018; Volume 2 Issue 8: 36-39.
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Short Communication

Relationship between Fruit and Vegetable consumption and Human Health

  • Fayaj L Pathan.
  • Published: July 09, 2018; Volume 2 Issue 8: 35.
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Mini Review

Overview of Nutritional Status of the Adolescent girls in Bangladesh

  • Mohammad Habibur Rahman, Md Saiful Islam and Bidhan Chandra Sutradhar.
  • Published: July 06, 2018; Volume 2 Issue 8: 32-34.
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Perspective

Threat and Mitigation of Ground Water Contamination in India

  • Rohitashw Kumar, Harender Raj and Prahlad Jat.
  • Published: July 05, 2018; Volume 2 Issue 8: 29-31.
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Review Article

Indian Culinary Ethnic Spices Uses in Foods are Palate of Paradise

  • Sugasini D, Poorna CR Yalagala, Kavitha B, Kasthuri T, Vijayalakshmi Y, Prasanth Kumar PK and Saravana Kumar R.
  • Published: July 04, 2018; Volume 2 Issue 8: 22-28.
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Research Article

Gender Preferences in the Distribution of Food among 6 - 24 Months Children in an Urban Community of Kolkata

  • Pampa Basu, Arupkumar Chakrabartty, Urmila Dasgupta, Krishnadas Bhattacharyya, Saikat Bhattacharya and Kazi Monjur Ali.
  • Published: July 04, 2018; Volume 2 Issue 8: 17-21.
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Research Article Best Article of the Issue

Research Article

Rapid Method Estimation of Bromate in Serum and Bread Consumed in Enugu, Nigeria

  • Peter Uwadiegwu Achukwu, Richard Ikechukwu Eze and Nosa Terry Omorodion.
  • Published: July 02, 2018; Volume 2 Issue 8: 04-12.
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Editorial

Diet, Drug and Inhibitor Therapy Prevent Toxic Protein Aggregation in Various Species

  • Ian James Martins.
  • Published: July 01, 2018; Volume 2 Issue 8: 01-03.
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Letter to Editor

The Assessment of Meal Pattern

  • Mario Ciampolini.
  • Published: June 27, 2018; Volume 2 Issue 7: 95-96.
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Research Article

Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea

  • Chinelo A Ezeabara and Regina O Anona.
  • Published: June 27, 2018; Volume 2 Issue 7: 90-94.
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Research Article

Weight Loss Associated with High Protein Diet Intake in Obesity: Interactions of Gut Microbiota in Protein Sources Influencing this Positive Effect

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: June 25, 2018; Volume 2 Issue 7: 80-89.
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Perspective

Mean pre-prandial BG (MBG)

  • Mario Ciampolini.
  • Published: June 23, 2018; Volume 2 Issue 7: 77-79.
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Research Article Best Article of the Issue

Blood Lipid Fractions Following a Vegan Diet in Ethiopian Society: A Study from a Developing Nation

  • Wondyefraw Mekonen, Diresibachew Haile and Richard J Bloomer.
  • Published: June 22, 2018; Volume 2 Issue 7: 71-76.
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Mini Review

Healthy Neurodevelopment with Nutritional Therapy

  • Hajera Fatima Ali.
  • Published: June 21, 2018; Volume 2 Issue 7: 69-70.
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Research Article

Conversion of Brackish Water with Solar Desalinization Technique in Coastal Belt of Lasbella Gadhani, Balochistan, Pakistan

  • Muhammad Arshad Ullah, Arshad Ali, Muhammad Aslam and Syed Habib Ullah.
  • Published: June 09, 2018; Volume 2 Issue 7: 64-68.
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Review Article

Ingredient Dosing within Dietary Supplements: Are You Getting Enough?

  • Jade L Caldwell, Kristen A Chambers, Damien C Moore, Charles R Yates and Richard J Bloomer.
  • Published: June 09, 2018; Volume 2 Issue 7: 54-63.
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Research Article

Chemical and Technological Evaluation of Quinoa (Chenopodium Quinoa Willd) Cultivated in Egypt

  • Abdelazim Sayed Abdelazim Abdellatif.
  • Published: June 08, 2018; Volume 2 Issue 7: 42-53.
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Research Article

Transformational Change and the Implications of Food Safety: A Case Study of a Greek Chocolate Manufacturer

  • Sophia Pandi and Derek Watson.
  • Published: June 06, 2018; Volume 2 Issue 7: 16-24.
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Research Article

Status of Milk Protein Versus Nonvegetarian Diet as Food Supplement in Management of Pulmonary Tuberculosis

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: June 06, 2018; Volume 2 Issue 7: 10-15.
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Research Article

Coenzyme Q10 Supplements which Increase ATP Synthesis within Mitochondria and Protect Against Toxic Sodium Azide

  • Enno Christian Kurt Freye and Hans -Peter Strobel.
  • Published: June 05, 2018; Volume 2 Issue 7: 02-09.
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Editorial

Omics: A New Approach in Modern Biology

  • Satyabrata Ghosh.
  • Published: June 01, 2018; Volume 2 Issue 7: 01.
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Letter to Editor

Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review

  • Soumitra Banerjee.
  • Published: May 29, 2018; Volume 2 Issue 6: 53-54.
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Research Article

Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels

  • Makinde Folasade Maria and Adebile Tolulope Victoria.
  • Published: May 18, 2018; Volume 2 Issue 6: 37-42.
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Research Article

Nutritional Status of TB-HIV Co-Infected Patients Attending Antiretroviral Treatment Centre School of Tropical Medicine, Kolkata, India

  • Ananya Bhowmik, Debnath Chaudhuri and Subhasish Kamal Guha.
  • Published: May 17, 2018; Volume 2 Issue 6: 34-36.
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Research Article

Social Support: A Correlate of Glycemic Control among Type 2 Diabetic Patients

  • Farah Habib and Anisa M Durrani.
  • Published: May 10, 2018; Volume 2 Issue 6: 21-23.
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Review Article

The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications

  • Sima Hamadeh and Shant Estepan.
  • Published: May 08, 2018; Volume 2 Issue 6: 12-20.
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Research Article Best Article of the Issue

Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating

  • De Alzaa F, Guillaume C and Ravetti L.
  • Published: May 05, 2018; Volume 2 Issue 6: 02-11.
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Editorial

Functional Foods and Health Halo Effect

  • Ceren Gezer.
  • Published: May 02, 2018; Volume 2 Issue 6: 01.
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Short Communication

Responsibility: Ulysses, Defend your Operative Memory

  • Mario Ciampolini.
  • Published: April 30, 2018; Volume 2 Issue 5: 37-39.
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Case Report

Case 5: Cancer of Ovary 30.4 Weeks Amenorrhea, Hypothyroidism and Ovarian Cancer

  • Ushakiran Sisodia, Nirva Desai and Bhavika Singhvi.
  • Published: April 26, 2018; Volume 2 Issue 5: 29-30.
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Review Article

Lipoma Polyp Obstructing the Small Intestine in a Developing Community

  • Wilson IB Onuigbo.
  • Published: April 25, 2018; Volume 2 Issue 5: 27-28.
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Research Article Best Article of the Issue

Daily Walnut Consumption Favourably Changed Lipid Profiles among Korean Subjects with Higher Waist Circumference

  • Eun-Kyung Song, Yanan Liu, Hyun-Sook Kim and Hyunjin Park.
  • Published: April 25, 2018; Volume 2 Issue 5: 21-26.
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Case Report

Protein Energy Malnutrition Severe Acute Malnutrition, LRTI with KOCH’S

  • Ushakiran Sisodia, Nirva Desai and Sonia Akerkar.
  • Published: April 21, 2018; Volume 2 Issue 5: 19-20.
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Mini Review

The Good and Bad of Peanuts

  • Timmy Richardo and Renee Lay Hong Lim.
  • Published: April 19, 2018; Volume 2 Issue 5: 15-18.
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Research Article

Food Practices and their Determinants among Pre-Adolescent Age Groups: A Hospital Based Cross Sectional Study

  • Shantanu Sharma, Charu Kohli and Nandini Sharma.
  • Published: April 16, 2018; Volume 2 Issue 5: 10-14.
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Research Article

Effect of Fungal Pathogens on the Nutritional Qualities of Kola Nuts ( Cola nitida )

  • Oduwaye OF, Omenna EC and Ogundeji BA.
  • Published: April 13, 2018; Volume 2 Issue 5: 05-09.
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Research Article

Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication

  • Marijana Ačanski, Kristian Pastor, Vesna Vučurović and Djordje Jovanović.
  • Published: April 11, 2018; Volume 2 Issue 5: 02-04.
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Editorial

Oxidative Stress and Antioxidant Supplements

  • Alamgir Khan and Salahuddin Khan.
  • Published: April 02, 2018; Volume 2 Issue 5: 01.
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Research Article

Comparison of the Nutritional Status and Knowledge about Healthy Behaviors in Students of a Private Primary School with a Primary School in a Colony Marginalized in Puerto Vallarta, in the Year 2015

  • Ana Alejandra Franco Meza, Juan Pablo Preciado, Jaime Duarte Jiménez and Bianca Munguía Casillas.
  • Published: March 30, 2018; Volume 2 Issue 4: 51-59.
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Review Article

Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: March 29, 2018; Volume 2 Issue 4: 43-50.
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Research Article Best Article of the Issue

Therapeutics and Phytochemicals Activity Alterations Due to the NOD2-G908R Point Mutation In Vitro

  • Madharasi VA Pichai, Pamela Murray, Nishi Karunasinghe, Lynnette R Ferguson.
  • Published: March 29, 2018; Volume 2 Issue 4: 34-42.
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Short Communication

Biotherapy and the Immune System in Ageing Science

  • Ian James Martins.
  • Published: March 27, 2018; Volume 2 Issue 4: 29-31.
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Perspective

Food Supply Chain: Sustainability and Ethics

  • Navneet Singh Deora.
  • Published: March 26, 2018; Volume 2 Issue 4: 28.
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Review Article

Prevalence of Anemia in Adolescents: A Challenge to the Global Health

  • Anisa M Durrani.
  • Published: March 23, 2018; Volume 2 Issue 4: 24-27.
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Mini Review

The Role of Nutrition in Patients with Chronic Obstructive Pulmonary Disease

  • Leonidas Grigorakos.
  • Published: March 21, 2018; Volume 2 Issue 4: 20-23.
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Research Article

Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective

  • Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar and Monika Banotra.
  • Published: March 21, 2018; Volume 2 Issue 4: 12-19.
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Research Article

A Successful Weight Loss Strategy

  • G Daradkeh, N Bayyari, Asma Al Muhannadi and H Awadat.
  • Published: March 08, 2018; Volume 2 Issue 4: 09-11.
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Editorial

Immunogenic Bacteria

  • Mario Ciampolini.
  • Published: March 01, 2018; Volume 2 Issue 4: 01-08.
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Opinion

Upcoming Role of Medicinal Plants in Modern Medicine

  • Jyothi Sethi.
  • Published: February 23, 2018; Volume 2 Issue 3: 32.
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Review Article

A2 Milk: The Unknown Story About a Milk Protein

  • Soumitra Banerjee.
  • Published: February 22, 2018; Volume 2 Issue 3: 28-31.
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Review Article

Whole Wheat Flour Stability: An Insight

  • Navneet Singh Deora.
  • Published: February 03, 2018; Volume 2 Issue 3: 08-18.
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Research Article Best Article of the Issue

Investigation of Histopathological Effect of Piper nigrum Consumption on Selected Organ of Male Wistar Rats

  • Nosa Terry Omorodion and Wilson Ogbonna Ajanwachuku.
  • Published: February 02, 2018; Volume 2 Issue 3: 03-07.
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Editorial

Fiber Shields from Colon Cancer

  • Maya Raman.
  • Published: February 01, 2018; Volume 2 Issue 3: 01-02.
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Short Communication

Gluten-Free Diet for Non-Celiac Individuals: Is it a Good Option?

  • Marina de Moraes Vasconcelos Petribú.
  • Published: January 31, 2018; Volume 2 Issue 2: 17.
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Research Article

Dietary Non Nutrients Posing Health Hazards

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: January 18, 2018; Volume 2 Issue 2: 13-16.
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Mini Review

3D Food Printing: A Revolution in Food Technology

  • Prerna Singh and Alok Raghava.
  • Published: January 12, 2018; Volume 2 Issue 2: 11-12.
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Review Article

Bariatric Surgery: An Asset for Obese People

  • Zainab Hussain.
  • Published: January 09, 2018; Volume 2 Issue 2: 03-05.
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Editorial

Pasteli: A Nutritious Home-Made Sweet

  • Ioannis K Karabagias.
  • Published: January 02, 2018; Volume 2 Issue 2: 01-02.
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Research Article

Coffee Spent as a Potential Source of Bioactive Compounds

  • Antonietta Baiano and Maria Assunta Previtali.
  • Published: December 28, 2017; Volume 2 Issue 1: 31-35.
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Research Article

Drought Tolerant Maize Adoption and its Determinants in West Africa

  • Bamikole Ayedun.
  • Published: December 26, 2017; Volume 2 Issue 1: 21-30.
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Opinion

Antioxidant Properties of Traditional Spices

  • Antonietta Baiano.
  • Published: December 26, 2017; Volume 2 Issue 1: 19-20.
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Research Article

Chicken Amino Acid and Fatty Acid: Effect of Feeding Taro Leaf in the Diet

  • Melese Temesgen, Negussie Retta and Etalem Tesfaye.
  • Published: December 22, 2017; Volume 2 Issue 1: 12-18.
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Research Article

Production and Evaluation of the Physico-Chemical and Sensory Properties of Biscuit from Wheat and Cricket Flours

  • Egwujeh Simeon Iko-Ojo Dignity, Onuh Oloche John, Yusufu Peter Awodi and Yakubu Aminat.
  • Published: December 07, 2017; Volume 2 Issue 1: 03-07.
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Editorial

Garden Cress Seeds: Its Pros and Cons

  • Tanu Jain.
  • Published: December 05, 2017; Volume 2 Issue 1: 01-02.
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Research Article

Impact of Methanol-Water Ratio of Leaf and Root Extracts of Ampelodesma mauritanica on the Antioxidant Activity, and Effect of Different Solvent Extraction on Phenolic Compounds Quantification

  • Nadia Toudert, Ali Zaiter, Salah Eddine Djilani, Noureddine Dada, Abdelouaheb Djilani and Amadou Dicko.
  • Published: September 27, 2017; Volume 1 Issue 5: 03-07.
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Editorial

Lead Contamination in Honey: A Hot Issue

  • Ioannis K Karabagias.
  • Published: September 26, 2017; Volume 1 Issue 5: 01-02.
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Short Communication

Waste Coffee as an Excellent Substrate for Collagenase Production by Filamentous Fungi Cunninghamella phaeospora and Absidia cylindrospora

  • Kethylen Barbara Barbosa Cardoso, Bruna Kelly Pereira Alves de Souza, Romero Marcos Pedrosa Brandão-Costa, Wendell Wagner Campos Albuquerque and Ana Lúcia Figueiredo Porto.
  • Published: August 08, 2017; Volume 1 Issue 4: 03-06.
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Editorial

Public Health Scenario in Nepal

  • Satyam Prakash.
  • Published: August 05, 2017; Volume 1 Issue 4: 01-02.
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Research Article

Changing Trend in Diabetes Mellitus

  • Avinash Shankar, Abhishek Shankar, Shubham, Amresh Shankar and Anuradha Shankar.
  • Published: July 28, 2017; Volume 1 Issue 3: 61-66.
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Research Article

Prevalence 0f Hbsag and Haematological Parameters Among Pregnant Women Attending a Nigerian Tertiary Hospital

  • Ajugwo AO, Nwoke BEB, Ozims SJ, Eberendu IF and Nwibana BK.
  • Published: July 26, 2017; Volume 1 Issue 3: 55-60.
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Editorial

Review Article

Cannabis in the Treatment of Mental Health

  • Deeptanshu Basu and Sutapa Basu.
  • Published: July 24, 2017; Volume 1 Issue 3: 47-53.
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Editorial

Trace Elements and Nutrition

  • Anjana Kuldeep.
  • Published: July 23, 2017; Volume 1 Issue 3: 46.
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Research Article

Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens

  • María Verónica Fernández, Rosa Juana Jagus and María Victoria Agüero.
  • Published: July 23, 2017; Volume 1 Issue 3: 37-45.
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Research Article

Research Article

Edible Flowers: Knowledge and Consumption Habits



  • Raquel PF Guiné , Eunice Santos and Paula MR Correia.
  • Published: July 18, 2017; Volume 1 Issue 3: 18-22.
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Editorial

Zingiber Officinale (Ginger): Panacea for Anticancer Drug-Induced Organ Toxicities

  • Thekkuttuparambil Ananthanarayanan Ajith.
  • Published: July 10, 2017; Volume 1 Issue 3: 16-17.
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Review Article

Effect of Dietary Protein Intake on Hand Grip Strength in Healthy Adults - A Systematic Review

  • Sadequa Shahrook, Yipeng Ge and Mahshid Dehghan.
  • Published: July 06, 2017; Volume 1 Issue 3: 03-15.
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Editorial

Review Article

A Short Review on Vacuum Frying-A Promising Technology for Healthier and Better Fried Foods

  • Soumitra Banerjee and Chandan Kumar Sahu.
  • Published: June 28, 2017; Volume 1 Issue 2: 56-59.
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Editorial

Role of Phytochemicals in the Prevention of Breast Cancer

  • Naveen Dhingra.
  • Published: June 26, 2017; Volume 1 Issue 2: 55.
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Research Article

Changing Trend in Diabetes Mellitus

  • Avinash Shankar, Abhishek Shankar, Shubham, Amresh Shankar and Anuradha Shankar.
  • Published: June 24, 2017; Volume 1 Issue 2: 49-54.
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Research Article

Development of Value Added Dahi with Safflower (Carthamus Tinctorius) Milk and Probiotics

  • Jadhav Vijay Prabhakar and Jayashri P Hiremath.
  • Published: June 22, 2017; Volume 1 Issue 2: 43-48.
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Research Article

Efficacy of Ozone in Combination with UV for Inactivation of Selective Foodborne Pathogens

  • Divya Kumari, R Naveen Kumar, V Bhaskar, DP Chakravarthy and V Sudershan Rao.
  • Published: June 19, 2017; Volume 1 Issue 2: 38-42.
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Research Article

Consumer Awareness of MyPlate and its Usage

  • Martina Samm and Krisha Thiagarajah.
  • Published: June 16, 2017; Volume 2 Issue 2: 33-37.
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Editorial

Journey from Probiotic to Synbiotic - Way Forward

  • Ashis Kumar Samanta.
  • Published: June 14, 2017; Volume 1 Issue 2: 31-32.
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Research Article

Enriched Cake Production and Optimisation of Physicochemical Qualities of Wheat, Moringa Seed and African Oilbean Composite Flours

  • Olugbenga O Awolu, Achenyo M Olorunfemi, Victor N Enujiugha and Catherine F Arowosafe.
  • Published: June 10, 2017; Volume 1 Issue 2: 21-30.
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Research Article

Effect of Fortification with Guava Pulp on Some Properties of Bio-Rayeb Milk Made from Goat’s Milk

  • Mohamed Nour-Eldin Farid Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy.
  • Published: June 09, 2017; Volume 1 Issue 2: 09-20.
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Editorial

Bacteriophages as Future Prophylactic and Therapeutic Agents against Foodborne Bacterial Pathogens

  • Pongsak Rattanachaikunsopon and Parichat Phumkhachorn.
  • Published: June 07, 2017; Volume 1 Issue 2: 07-08.
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Research Article

Research Article

 Jelly-like thalli of Nostoc commune collected from 
the northern Black Sea coastal region of Bulgaria (in the 
vicinity of Kavarna town).

Jelly-Like Algae and Fungi Used as Food in Bulgaria



  • Stoyneva-Gärtner MP, Uzunov BA and Dimitrova P.
  • Published: May 26, 2017; Volume 1 Issue 1: 51-54.
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Review Article

Causes and Complication of Obesity among the Children

  • Alamgir Khan, Salahuddin Khan, Muhibullah Khan Marwat, Syed Zia-Ul-Islam, Manzoor Khan and Amir Junaid Shah
  • Published: May 24, 2017; Volume 1 Issue 1: 47-50.
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Editorial

Nutritional Product: Is it the Time for Controlling?

  • Viroj Wiwanitkit
  • Published: May 24, 2017; Volume 1 Issue 1: 46.
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Research Article

Moisture sorption isotherm of bottle gourd burfi .

Sorption Characteristics of Bottle gourd burfi



  • Quadri Syeda Amreen, Khojare AS and Ingle MP
  • Published: May 19, 2017; Volume 1 Issue 1: 37-45.
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Mini Review

Alternative Medicine: An Ancient Perception with Novel Concern to Supplement Modern Medicine

  • Ramachandran Sudarshan and G Sree Vijayabala.
  • Published: May 17, 2017; Volume 1 Issue 1: 35-36.
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Mini Review

Phytosterols: An Appraisal of Present Scenario

  • Wadikar DD, Lakshmi Iyer and Patki PE.
  • Published: May 17, 2017; Volume 1 Issue 1: 25-34.
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Research Article

Nutrient Analysis Based Grouping of Pearl Millet (Pennisetum glaucum (L.) R. Br.)

  • DR Nagawade, RW Bharud, VR Shelar, RM Naik, HT Patil, VP Chimote and CA Nimbalkar.
  • Published: May 10, 2017; Volume 1 Issue 1: 11-17.
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Research Article

A Study on Energy Balance of Farm Women

  • Deepa Mishra and Rashmi Singh.
  • Published: May 08, 2017; Volume 1 Issue 1: 07-10.
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Review Article

Mulibenificial Uses of Spices: A Brief Review

  • Bhagya HP, Raveendra YC and Lalithya KA.
  • Published: May 05, 2017; Volume 1 Issue 1: 03-06.
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Editorial

Spiritual Context - A Forgotten Concern in Nutrition

  • Viroj Wiwanitkit.
  • Published:May 02, 2017; Volume 1 Issue 1: 01-02.
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