Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com, nutrition@acta-scientific.com

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.

Short Communication

Can I have Tender Coconut Water Daily?



  • Vaishnavi Satheesh.
  • Published: September 13, 2019; Volume 3 Issue 10: 89-90.
PDF Full Text

Short Communication

Health Tips.



  • Vaishnavi Satheesh.
  • Published: September 13, 2019; Volume 3 Issue 10: 87-88.
PDF Full Text

Research Article

Influence of Location in Nutrient Composition of Larvae Cuetlas (Arsenura polyodonata C) Insect Consume in Mexico.

  • Virginia Melo-Ruiz, Karina Sánchez-Herrera, Daniel Ruiz-Juárez, Mónica Gutiérrez-Rojas and Francisco López Naranjo.
  • Published: September 13, 2019; Volume 3 Issue 10: 76-80.
PDF Full Text

Research Article

A Utility-Theoretic Method of Computing Value of Disease Effects for Economic Evaluation of Health Program.

  • Sushil Ranjan Howlader.
  • Published: September 13, 2019; Volume 3 Issue 10: 54-67.
PDF Full Text

Case Review

Health Folder/Osasun Karpeta.

  • Dabi Santano Garcia.
  • Published: September 10, 2019; Volume 3 Issue 10: 51-53.
PDF Full Text

Review Article

Some Physical, Chemical and Biological Contaminants Which are Dangerous to Food Safety.



  • Anil Kumar.
  • Published: September 10, 2019; Volume 3 Issue 10: 48-50.
PDF Full Text

Review Article

Role of Micronutrients on Type Ii Diabetes Mellitus.



  • P Rajalakshmy.
  • Published: September 10, 2019; Volume 3 Issue 10: 44-47.
PDF Full Text

Research Article

Comparative Assessment of Haematopoietic Potential of Ethanolic Extract of Telfairia occidentalis and Talinum triangulare Leaves in Wistar Rats.

  • Augustine I Airaodion, Uloaku Ogbuagu, John A Ekenjoku and Emmanuel O Ogbuagu.
  • Published: September 10, 2019; Volume 3 Issue 10: 38-43.
PDF Full Text

Short Communication

Nutritional Quality of Organic Foods.



  • Jemima Beryl Mohankumar.
  • Published: September 06, 2019; Volume 3 Issue 10: 36-37.
PDF Full Text

Perspective

The Last Diet and Bite.



  • Julie Rammal.
  • Published: September 06, 2019; Volume 3 Issue 10: 34-35.
PDF Full Text

Perspective

Nutritional Considerations in the Aftermath of Disasters: A Global Look.



  • Sylvia Baack.
  • Published: September 06, 2019; Volume 3 Issue 10: 31-33.
PDF Full Text

Opinion

Processing Food ...Decreases or Increases Nutritive Value?



  • Aradhana Dixit.
  • Published: September 06, 2019; Volume 3 Issue 10: 30.
PDF Full Text

Mini Review

Tube Feeding Delivery Methods.

  • Yara Aldohaim.
  • Published: September 06, 2019; Volume 3 Issue 10: 27-29.
PDF Full Text

Research Article

Nutritional Support for Critically Ill Patients at Home.



  • Leonidas Grigorakos, Daria Lazarescu, Magdalini Nikolaou, Dimitra Markopoulou, Athina Kalokairinou and Pavlos Myrianthefs.
  • Published: September 06, 2019; Volume 3 Issue 10: 22-26.
PDF Full Text

Research Article

An Investıgatıon of the Socıal and Tradıtıonal Impact on the Breastfeedıng Mothers Before and after the Bırth ın a State Hospıtal in Istanbul.



  • Arzu Durukan, Gözde Dumlu and Selin Zorlu.
  • Published: September 05, 2019; Volume 3 Issue 10: 13-21.
PDF Full Text

Research Article

The Effect of Magnesium Supplementation on Hba1c Level and Lipid Profile Among Type 2 Diabetics.



  • Louay Labban and Nasser Thallaj.
  • Published: September 04, 2019; Volume 3 Issue 10: 07-12.
PDF Full Text

Research Article

Nutrition Status Surveillance System in Georgia.

  • Robizon Tsiklauri, I Parvanta, L Jijeishvili, M Kherkheulidze and N Kazakhashvili.
  • Published: September 04, 2019; Volume 3 Issue 10: 03-06.
PDF Full Text

Editorial

The Rising Popularity of Chicken Meat.



  • Feby Luckose.
  • Published: September 01, 2019; Volume 3 Issue 10: 01-02.
PDF Full Text

Letter to Editor

From the Desk of the Editor.

  • Nazeer Khan.
  • Published: August 30, 2019; Volume 3 Issue 9: 219-220.
PDF Full Text

Review Article

The Problem of Malnutrition amongst Children in India.

  • Radhika Kapur.
  • Published: August 30, 2019; Volume 3 Issue 9: 210-218.
PDF Full Text

Review Article

Malnutrition in India.

  • Radhika Kapur.
  • Published: August 30, 2019; Volume 3 Issue 9: 206-209.
PDF Full Text

Mini Review

Natural Remidies at Home to Cure Complex Health Problems in Female Humans.

  • Christopher J Catanzaro, Kameswari LP, Bhavani SVP and Satya SSN.
  • Published: August 29, 2019; Volume 3 Issue 9: 202-205.
PDF Full Text

Research Article

Research Article

Polycyclic Aromatic Hydrocarbons (PAHs) Contamination Profile of Barbequed Meats in Some Selected Selling Points within Osogbo, Nigeria.

  • Abiona OO, Adegunwa AO, Awojide SH and Oladapo OD.
  • Published: August 27, Volume 3 Issue 9: 181-187.
PDF Full Text

Short Communication

Ice Creams: A Silent Addiction.

  • Vaishnavi Satheesh.
  • Published: August 23, 2019; Volume 3 Issue 9: 180.
PDF Full Text

Short Communication

Lactation, A Connection to Baby.

  • Vaishnavi Satheesh.
  • Published: August 23, 2019; Volume 3 Issue 9: 178-179.
PDF Full Text

Research Article

Draw a Man, Make the very Best you can .

  • Bittmann S, Weissenstein A, Luchter E and Villalon G.
  • Published: August 23, 2019; Volume 3 Issue 9: 174-177.
PDF Full Text

Review Article

Food and Nutrition.

  • Radhika Kapur.
  • Published: August 22, 2019; Volume 3 Issue 9: 169-173.
PDF Full Text

Research Article

Total Phenolic Content of Mango Pulp (Mangifera indica L.) Extracted using Three Different Solvents.

  • Jemima Beryl Mohankumar, L Uthira and S Uma Maheswari.
  • Published: August 22, Volume 3 Issue 9: 165-168.
PDF Full Text

Research Article

Evaluation of Eating Habits and Nutritional Knowledge Levels of Professional Football Players and Amateur Football Players Trained in Health Sciences.

  • Ayse Humeyra Islamoglu, Emre Batuhan Kenger, Betul Ova, Busra Aslıhan Coskun, Gizem Chavush, Irem Solmaz and Fatma Esra Gunes.
  • Published: August 21, 2019; Volume 3 Issue 9: 154-160.
PDF Full Text

Research Article

Benefits of Potato Peels.

  • Nischala Susarla.
  • Published: August 20, 2019; Volume 3 Issue 9: 147-153.
PDF Full Text

Research Article

Isolation and Identification of Probiotic Bacteria to Improve Animal Health and Production.

  • Abdul Manan, Muhammad Kamran, Mukashfa Akhlaq, Sadaf Faisal, Filza Mustafa, Zainab, Shakira Ghazanfar, Irum Arif and M.Talal Amin.
  • Published: August 19, Volume 3 Issue 9: 143-146.
PDF Full Text

Research Article

Impact of Truweight Diabetic Program on the Weight Loss and the Reduction of HbA1C among Type 2 Diabetic Clients.

  • Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Jyothsna Gaddam and Laxmi Kulkarni.
  • Published: August 19, Volume 3 Issue 9: 136-142.
PDF Full Text

Commentry

What to do if a Baby is Allergic to Milk?.

  • Aradhana Dixit.
  • Published: August 16, 2019; Volume 3 Issue 9: 135.
PDF Full Text

Research Article

Perceived Stress and Coping Mechanism Among Medical Students of University of Ibadan, Nigeria.

  • Monsurat Abolanle Shoda and Musibau Ayoade Titiloye.
  • Published: August 16, 2019; Volume 3 Issue 9: 128-134.
PDF Full Text

Research Article

Designer Foods, Dietary Supplements, for Better Cardiovascular Health.

  • Gundu HR Rao.
  • Published: August 16, 2019; Volume 3 Issue 9: 119-127.
PDF Full Text

Research Article

Complete Cure of Migraine through Ayurved.

  • Vandana Saraf and Niranjan Saraf.
  • Published: August 16, 2019; Volume 3 Issue 9: 115-118.
PDF Full Text

Review Article

Role of Nutrition in Head Injury Patient.

  • Ashok Mahapatra.
  • Published: August 13, 2019; Volume 3 Issue 9: 111-114.
PDF Full Text

Research Article

Determining Risk Factors for Type 2 Diabetes and a Controlling Model with Data Mining Approach in Women: A Case Study on Patients in Diabetes Clinic in Lolagar Hospital in Tehran.

  • Fatemeh Banazadeh, Mohammad Ebrahim Mohammad Pourzarandi and Zahra Banazadeh.
  • Published: August 13, Volume 3 Issue 9: 102-110.
PDF Full Text

Research Article

Effect of Dietary Growth Promoters on Digestibility of Nutrients and Economical Efficiency of Growing Rabbits.

  • SA Abd EL-Latif, AM Toson, HAM Elwan and Esraa S Helpawy.
  • Published: August 13, 2019; Volume 3 Issue 9: 98-101.
PDF Full Text

Mini Review

Nuts, Optimum Substitutes for any Meal.

  • Nasim Habibzadeh.
  • Published: August 12, Volume 3 Issue 9: 96-97.
PDF Full Text

Review Article

Lotus Seed- A Review.

  • P Rajalakshmy.
  • Published: August 12, 2019; Volume 3 Issue 9: 93-95.
PDF Full Text

Research Article

Zinc Bioavailability in Selected Cereals Grown in Nasarawa State, Nigeria.

  • Yahaya Faisal Ahmed, Kiri Hashimu Jaryum and Haruna Gambo Sunday.
  • Published: August 12, 2019; Volume 3 Issue 9: 86-92.
PDF Full Text

Review Article Best Article of the Issue

Can Nutrition Education in Primary Schools be an Efficient Way to Prevent Obesity in Adult Life? A Review of the Literature.

  • Antonina Orlando, Alice Cassera, Paola Palestini and Emanuela Cazzaniga.
  • Published: August 09, 2019; Volume 3 Issue 9: 75-85.
PDF Full Text

Research Article

Development of Seaweed based Palmyra (Borassus flabellifer) Jam and Determination of its Quality Parameters.

  • PS Jayasinghe, G Ganegamarachhi and R Perera.
  • Published: August 09; Volume 3 Issue 9: 72-74.
PDF Full Text

Research Article

Impart of Different Packaging Materials on Some Physicochemical and Acceptability of Moi moi Prepared from Cowpea (Vina unguiculata).

  • Innocent Nwazulu Okwunodulu, Chinaza Nwaorienta, Felicia Uchechukwu Okwunodulu, Chibuzor Chinedu Onuorah and Joel Ndife Philppa Ojimelukwe
  • Published: August 09; Volume 3 Issue 9: 60-71.
PDF Full Text

Research Article

The Role of Women in Fish Production A Case Study of Igbokoda Local Government Area Ondo State, Nigeria.

  • Sodamola MO, Apiakason E, Odejide JO, Adejola YA and Anichie D
  • Published: August 09; Volume 3 Issue 9: 55-59.
PDF Full Text

Perspective

Non- Biodegradable Things to Protect Environment.

  • Pramod Stephen.
  • Published: August 08, 2019; Volume 3 Issue 9: 54.
PDF Full Text

Review Article

Food Must be Controlled.

  • Siniša Franjić.
  • Published: August 08, 2019; Volume 3 Issue 9: 48-53.
PDF Full Text

Mini Review

Opportunities of Artificial Intelligence in the Development of Predictive Methods Applied to Food Composition Databases.

  • Estela Guardado Yordi, Amaury Pérez Martínez, Lourdes Santana, Enrique Molina, and Eugenio Uriarte
  • Published: August 06; Volume 3 Issue 9: 45-47 .
PDF Full Text

Research Article

Nutritional Value and Consumer Preference of Some Selected Meat Products.

  • Obembe Oluwaseun.
  • Published: August 06, 2019; Volume 3 Issue 9: 35-44.
PDF Full Text

Research Article

Practices and Meanings of Paternity in Relation to Infant Feeding.

  • Rosmarlhy Escobar G, Milagros Cabrera and Alys Trejo
  • Published: August 06; Volume 3 Issue 9: 25-34 .
PDF Full Text

Review Article

Research Article

Assessment of Knowledge and Practice of Iron and Other Nutrient Use among Pregnant Women Attending Antenatal Care.

  • Firezer Dereje, Getachew Alemkere, Yemisrach Tessema Weldeyes, Meseret Wube.
  • Published: August 02, 2019; Volume 3 Issue 9: 04-10.
PDF Full Text

Editorial

GMP/HACCP: A Tool for Every Food Handler for Food Hazard Prevention.

  • MU Ukwuru.
  • Published: August 01, 2019; Volume 3 Issue 9: 01-03.
PDF Full Text


Short Communication

Foods that Help Keep the Doctor Away.

  • Nwechi Vivian.
  • Published: July 31, 2019; Volume 3 Issue 8: 190-192.
  • DOI: 10.31080/ASNH.2019.03.0393
Google Scholar PDF Full Text

Short Communication

Low Body Mass Index and High Body Fat Percent in Asian Populations.

  • Saijuddin Shaikh.
  • Published: July 31, 2019; Volume 3 Issue 8: 188-189.
  • DOI: 10.31080/ASNH.2019.03.0392
Google Scholar PDF Full Text

Short Communication

Aflatoxin and Food Safety.

  • Albert Doughan.
  • Published: July 31, 2019; Volume 3 Issue 8: 187.
  • DOI: 10.31080/ASNH.2019.03.0391
Google Scholar PDF Full Text

Short Communication

Top 6 Tips for Muscle Growth.

  • Mary-Adelle Smith.
  • Published: July 31, 2019; Volume 3 Issue 8: 184-186.
  • DOI: 10.31080/ASNH.2019.03.0390
Google Scholar PDF Full Text

Mini Review

Dietary Fiber: Food for Gut Microbiota.

  • Muzaffar Hasan, Ajesh Kumar V, Chirag Maheshwari and S Mangaraj
  • Published: July 31, 2019; Volume 3 Issue 8: 181-183 .
  • DOI: 10.31080/ASNH.2019.03.0389
Google Scholar PDF Full Text

Review Article

Potential Role of Biochemical Components of Schisandra chinensis for Prevention and Treatment of Obesity, Type 2 Diabetes Mellitus, Cancer and Prevention of Aging - A Systematic Review.

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh
  • Published: July 31, 2019; Volume 3 Issue 8: 171-180 .
  • DOI: 10.31080/ASNH.2019.03.0388
Google Scholar PDF Full Text

Research Article

Review Article

ACE Inhibitory Effect of Strawberry.

  • Tahreem Javaid, Shahid Mahmood, Wajiha Saeed, Muhammad Qamrosh Alam.
  • Published: July 30, 2019; Volume 3 Issue 8: 157-160.
  • DOI: 10.31080/ASNH.2019.03.0386
Google Scholar PDF Full Text

Research Article

Changes of Blood Pressure by Wellness Fasting from Chronomedical Aspect.

  • Izumi Utada, Masahito Takahashi, Shaw Watanabe, Tanji Hoshi, Satoko Hitomi and Reiko Takiguchi.
  • Published: July 30, 2019; Volume 3 Issue 8: 152-156 .
  • DOI: 10.31080/ASNH.2019.03.0385
Google Scholar PDF Full Text

Opinion

Family Farming is Linked to National and Global Food security

  • Vijaja Kkhader.
  • Published: July 25, 2019; Volume 3 Issue 8: 146-148.
  • DOI: 10.31080/ASNH.2019.03.0383
Google Scholar PDF Full Text


Short Communication

Food will be our First Medicine

  • Simon Brigitte
  • Published: July 25, 2019; Volume 3 Issue 8: 144-145 .
  • DOI: 10.31080/ASNH.2019.03.0382
Google Scholar PDF Full Text

Research Article

Isolation and Identification of Probiotic to Improve Nutritional Value of Diet Supplements

  • Urva Akmal, Muhammad Muneeb Subhani, Shahid Usman, Salman Shabbir Abbasi, Sonyia, Ifra Ghori, Shakira Ghazanfar and Irum Arif.
  • Published: July 25, 2019; Volume 3 Issue 8: 139-143.
  • DOI: 10.31080/ASNH.2019.03.0381
Google Scholar PDF Full Text

Case Review

Diet and Metformin in PCOS.

  • Nisha Thakre and Anil Gudi.
  • Published: July 24, 2019; Volume 3 Issue 8: 137-138.
  • DOI: 10.31080/ASNH.2019.03.0380
Google Scholar PDF Full Text


Review Article

Childhood Overweight and Obesity in Sub-Saharan Africa: Current Definition, Prevalence and Risk Factors.

  • Joel Noutakdie Tochie, Aimé Mbonda, Vanessa Fonkwo and Veronica Aletum.
  • Published: July 24, 2019; Volume 3 Issue 8: 133-136.
  • DOI: 10.31080/ASNH.2019.03.0379
Google Scholar PDF Full Text


Review Article

Anti-Carcinogenic Possessions of Citrus Peel Extracts and Flavonoids: A Review.

  • Bakhtawar Shafique, Shahid Mahmood, Wajiha Saeed and Muhammad Qamrosh Alam.
  • Published: July 24, 2019; Volume 3 Issue 8: 122-132.
  • DOI: 10.31080/ASNH.2019.03.0378
Google Scholar PDF Full Text


Review Article

Black Cumin ( Nigella sativa L.): Auspicious Natural Therapy for Extensive Range of Diseases.

  • Tahreem Javaid, Shahid Mahmood, Wajiha Saeed and Muhammad Qamrosh Alam.
  • Published: July 24, 2019; Volume 3 Issue 8: 114-121.
  • DOI: 10.31080/ASNH.2019.03.0377
Google Scholar PDF Full Text


Research Article

Heath Risk Assessment of Heavy Metals in Prawn Penaeus merguiensis Collected in 2007 from Sri Serdang Market, Peninsular Malaysia.

  • Chee Kong Yap, Wan Hee Cheng, Mohd Hafetz Ali, Rosimah Nulit, Shih Hao Tony Peng, Mohamad Saupi Ismail, and Chee Seng Leow.
  • Published: July 24, 2019; Volume 3 Issue 8: 109-113.
  • DOI: 10.31080/ASNH.2019.03.0376
Google Scholar PDF Full Text

Research Article

Evaluation of Growth Performance and Survival Rate of African Catfish (Clarias gariepinus) Fed with Graded Levels of Egg Shell Substituted Ration.

  • OA Bello-Olusoji, MO Sodamola, YA Adejola2= and DD Akinbola.
  • Published: July 24, 2019; Volume 3 Issue 8: 105-108.
  • DOI: 10.31080/ASNH.2019.03.0375
Google Scholar PDF Full Text

Review Article

Smart Home based Health Care Systems for Elderly People.

  • M Janani and M Meenalochini.
  • Published: July 19, 2019; Volume 3 Issue 8: 99-104.
  • DOI: 10.31080/ASNH.2019.03.0374
Google Scholar PDF Full Text

Research Article Best Article of the Issue

Effects of Aerobic Exercise on Newly Diagnosed Patients with Type 2 Diabetes in Taif, Saudi Arabia.

  • Alaa A Shafie.
  • Published: July 19, 2019; Volume 3 Issue 8: 95-98.
  • DOI: 10.31080/ASNH.2019.03.0373
Google Scholar PDF Full Text


Research Article

Review Article

Effect of Anti-Oxidants on Chronic Obstructive Pulmonary Disease.

  • Bridreth khokhare.
  • Published: July 16, 2019; Volume 3 Issue 8: 81-83.
  • DOI: 10.31080/ASNH.2019.03.0371
Google Scholar PDF Full Text


Mini Review

Underutilize Vegetables and its Medicinal Property in Indian Contest: A review.

  • Ratan Das, Tapas Paul and Rajen Chowdhury.
  • Published: July 12, 2019; Volume 3 Issue 8: 76-80.
  • DOI: 10.31080/ASNH.2019.03.0370
Google Scholar PDF Full Text


Research Article

Prevalence of Overweight and/or Obesity Among In-School Adolescents in Delta State, Nigeria.

  • Isikwenu Oghenefego.
  • Published: July 12, 2019; Volume 3 Issue 8: 70-75.
  • DOI: 10.31080/ASNH.2019.03.0369
Google Scholar PDF Full Text


Letter to Editor

The Cost of Skipping Breakfast: Time to Educate Young Adults.

  • Sai Sailesh kumar Goothy, Srilatha Goothy, Gauthami S Penmatsa, Ravikanth Manyam and Sivakumar Krishnan.
  • Published: July 11, 2019; Volume 3 Issue 8: 68-69.
  • DOI: 10.31080/ASNH.2019.03.0368
Google Scholar PDF Full Text


Research Protocol

Role of Dietetics in Modern Science.

  • Muhammad Farooq, MuriumSultan, Hanyue Xue and Mohamedelfatieh abdelkhalig.
  • Published: July 11, 2019; Volume 3 Issue 8: 61-67.
  • DOI: 10.31080/ASNH.2019.03.0367
Google Scholar PDF Full Text


Review Article

A Review on the Pharmacological Activity of Local Grown Indian Plants.

  • Savita Dixit and Nipun Mohindra.
  • Published: July 11, 2019; Volume 3 Issue 8: 51-60.
  • DOI: 10.31080/ASNH.2019.03.0366
Google Scholar PDF Full Text


Research Article

Epidemiology of Type II Diabetes Mellitus in Andhra Urban Population.

  • Sai Leela Modem and Sony Vadarevu.
  • Published: July 11, 2019; Volume 3 Issue 8: 48-50.
  • DOI: 10.31080/ASNH.2019.03.0365
Google Scholar PDF Full Text


Research Article

Effect of Excess Calorie Consumption on Depression of Young and Aged Human Males: Impact of Physical Activity.

  • Aindrila Das, Samir K Ghosh, Goutam Paul and Mrinal K Poddar.
  • Published: July 11, 2019; Volume 3 Issue 8: 38-47.
  • DOI: 10.31080/ASNH.2019.03.0364
Google Scholar PDF Full Text


Research Article

The Older Women with Urinary Incontinence and Chronic Illness Who Living in Urban Community: A Case Study.

  • Supichaya Wangpitipanit, Supunnee Thrakul and Satakamol Prasongwattana.
  • Published: July 11, 2019; Volume 3 Issue 8: 31-37.
  • DOI: 10.31080/ASNH.2019.03.0363
Google Scholar PDF Full Text


Opinion

Keto is the Hottest Weight Loss Trend this Year!.

  • Bennifer Bharucha.
  • Published: July 08, 2019; Volume 3 Issue 8: 29-30.
  • DOI: 10.31080/ASNH.2019.03.0362
Google Scholar PDF Full Text


Commentry

The Food Crisis.

  • Julie Rammal.
  • Published: July 08, 2019; Volume 3 Issue 8: 27-28.
  • DOI: 10.31080/ASNH.2019.03.0361
Google Scholar PDF Full Text


Short Communication

Eat MAC Diet! –That ensure Microbial Health and thereby Your Own Health!.

  • M Balasubramanyam.
  • Published: July 08, 2019; Volume 3 Issue 8: 25-26.
  • DOI: 10.31080/ASNH.2019.03.0360
Google Scholar PDF Full Text


Research Article

Research Article

Comparative Evaluation of Sugar based Versus Sugar Free Oral Liquid Preparation in Medicare.

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: July 02, 2019; Volume 3 Issue 8: 10-15.
  • DOI: 10.31080/ASNH.2019.03.0358
Google Scholar PDF Full Text


Research Article

Some Metabolic Responses as Affected by Dietary Sugar Beet Pulp and Enzymes Additions in Growing Rabbits.

  • Abd El-Ghani, AKh Abdel-Moty, BE Soliman and Aya SA Abd El-Latif.
  • Published: July 02, 2019; Volume 3 Issue 8: 03-09.
  • DOI: 10.31080/ASNH.2019.03.0357
Google Scholar PDF Full Text

Editorial

Food Quality and Safety, the Collective Responsibility of All

  • Isaac W Ofosu.
  • Published: July 01, 2019; Volume 3 Issue 8: 01-02.
  • DOI: 10.31080/ASNH.2019.03.0356
Google Scholar PDF Full Text


Opinion

Cancer and Foods.

  • Aradhana Dixit.
  • Published: June 28, 2019; Volume 3 Issue 7: 217.
Google Scholar PDF Full Text


Opinion

Life Modification with Diet in Diabetes.

  • Sharma Shuchi.
  • Published: June 28, 2019; Volume 3 Issue 7: 216.
Google Scholar PDF Full Text


Opinion

Five Tips to Improve Gut Health ...Gut Health.

  • Aradhana Dixit.
  • Published: June 28, 2019; Volume 3 Issue 7: 215.
Google Scholar PDF Full Text


Short Communication

The Revolution of the Holobiont.

  • Marcello Menapace.
  • Published: June 27, 2019; Volume 3 Issue 7: 211-212.
Google Scholar PDF Full Text


Review Article

Evaluation of Blood Parameters of Rats fed Germinated and Fermented All- Legume Mixed Protein Diets.

  • Okorie SU, Okaka JC and Okorie UO.
  • Published: June 27, 2019; Volume 3 Issue 7: 202-210.
Google Scholar PDF Full Text


Research Article

Functional Properties of Novel Silver Nanoparticles Synthesized using Moringa Oleifera.

  • Anto Cordelia TAD and Sharmila Mohana Dass.
  • Published: June 27, 2019; Volume 3 Issue 7: 190-201.
Google Scholar PDF Full Text


Opinion

Emphasizing that Healthy Eating is not Necessarily Expensive.

  • Julie Mugure.
  • Published: June 24, 2019; Volume 3 Issue 7: 189.
Google Scholar PDF Full Text




Research Article

Effect of Shallot (Allium cepa var. Aggregatum) Supplementation on Antioxidant Status of Cigarette Smokers.

  • Shirin Adelpilerood, Morteza Oghbaei and Jamuna Prakash.
  • Published: June 24, 2019; Volume 3 Issue 7: 182-187.
Google Scholar PDF Full Text






Research Article





Review Article

Adverse Health Consequences of Overweight and Obesity

  • Ayesha Mushtaq.
  • Published: June 20, 2019; Volume 3 Issue 7: 152-157.
Google Scholar PDF Full Text


Review Article

Hybrid Approach for Heart Disease Prediction Using Data Mining Techniques

  • Monther Tarawneh and Ossama Embarak.
  • Published: June 20, 2019; Volume 3 Issue 7: 147-151.
Google Scholar PDF Full Text


Research Article

Dietary Fiber Content, Fatty Acid and Starch Digestible Rate of Seaweed and Seaweed based Products in Sri Lanka

  • PS Jayasinghe, V Pahalawattaarachchi and KKD S Ranaweera.
  • Published: June 20, 2019; Volume 3 Issue 7: 143-146.
Google Scholar PDF Full Text


Short Communication

Role of Natural Products in the Treatment of Diabesity with Mechanism of ActionA Small Communication

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: June 17, 2019; Volume 3 Issue 7: 140-142.
Google Scholar PDF Full Text


Research Article

Challenges Faced by Fisher Women of South India specific

  • Vijaya Khader.
  • Published: June 17, 2019; Volume 3 Issue 7: 137-139.
Google Scholar PDF Full Text


Review article

The Medicinal and Nutritional Importance of Plant Extracts and the Consumption of Healthy Foods - A Review

  • Felipe de Lima Franzen and Helena Maria André Bolini.
  • Published: June 14, 2019; Volume 3 Issue 7: 131-136.
Google Scholar PDF Full Text


Research Article

Effect of Dietary Growth Promoters on Performance and Carcass Traits of Growing Rabbits

  • SA Abd EL-Latif, AM Tosson, HAM Elwan and Esraa S Helpawy.
  • Published: June 14, 2019; Volume 3 Issue 7: 124-130.
Google Scholar PDF Full Text


Research Article

Prevalence of Salmonella in Some Chicken Meat Products

  • Fahim A Shaltout, Shaimaa M Nada and Samah F Fawzy.
  • Published: June 14, 2019; Volume 3 Issue 7: 119-123.
Google Scholar PDF Full Text


Review Article

Effects of Creatine Supplementation in Aerobic Training

  • Juliano Elias Farah and Maria Gisele Santos.
  • Published: June 12, 2019; Volume 3 Issue 7: 115-118.
Google Scholar PDF Full Text


Research Article Best Article of the Issue

Determination of Proximate and Mineral Composition of Three Traditional Spices

  • Onimawo IA, Esekheigbe A and Okoh JE.
  • Published: June 12, 2019; Volume 3 Issue 7: 111-114.
Google Scholar PDF Full Text


Short Communication

Monogastric Nutrition and Ration Formulation

  • Matthew Oldnall.
  • Published: June 11, 2019; Volume 3 Issue 7: 106-110.
Google Scholar PDF Full Text


Perspective

Human Chronophysiology and Chrono-Nutrition: Emerging Sciences

  • Akbar Nikkhah.
  • Published: June 11, 2019; Volume 3 Issue 7: 104-105.
Google Scholar PDF Full Text


Opinion

Food Safety…A Major Issue

  • Aradhana Dixit.
  • Published: June 11, 2019; Volume 3 Issue 7: 103.
Google Scholar PDF Full Text


Essay Paper

Nutritional Challenges for Psychosomatic Stressed Women

  • Vijaya Khader.
  • Published: June 11, 2019; Volume 3 Issue 7: 98-102.
Google Scholar PDF Full Text




Research Article

Efficiency in Rice Production in Nigeria

  • Ayedun B and Adeniyi A.
  • Published: June 11, 2019; Volume 3 Issue 7: 86-94.
Google Scholar PDF Full Text


Research Article



Research Article

Nutritional Potentials of Toasted Afzelia africana Seed Meal in Broilers’ Diet

  • Oko Emmanuel Chukwuma, Obinna Vincent Oko and Ikpe Juliana Nnenna.
  • Published: June 11, 2019; Volume 3 Issue 7: 69-74.
Google Scholar PDF Full Text


Research Article

Recognition of Initial Hunger for a Steady and Lower Preprandial Blood Glucose

  • Mario Ciampolini, Boudewijn de Pont, Willem de Haan and Lorenzo Borselli .
  • Published: June 11, 2019; Volume 3 Issue 7: 60-68.
Google Scholar PDF Full Text


Short Communication

Forces Influencing Poultry Production

  • Matthew Oldnall.
  • Published: June 05, 2019; Volume 3 Issue 7: 56-59.
Google Scholar PDF Full Text


Short Communication



Short Communication

Does Vitamin D deficiency call for global public health concern and policy making?

  • Falah Fayaz, Aisha Ashiq and Sheikh Mohd Saleem.
  • Published: June 05, 2019; Volume 3 Issue 7: 51-52.
Google Scholar PDF Full Text


Perspective

Prostate Cancer Risk Reduction Achievable Through Selenium Supplementation: Looking Back to Move Forward

  • David J Waters and Emily C Chiang.
  • Published: June 05, 2019; Volume 3 Issue 7: 45-50.
Google Scholar PDF Full Text


Opinion

Lactating Mum

  • Haya Attar.
  • Published: June 05, 2019; Volume 3 Issue 7: 43-44.
Google Scholar PDF Full Text


Opinion

How Diabetes affects Corporate Employees

  • Punita Khanduri.
  • Published: June 05, 2019; Volume 3 Issue 7: 41-42.
Google Scholar PDF Full Text


Opinion



Review Article

Fluoride Containing Food –Effects on Human Health

  • Payel Roy.
  • Published: June 05, 2019; Volume 3 Issue 7: 35-38.
Google Scholar PDF Full Text


Research Protocol

Nutrition – Pre, During and Post Physical Activity

  • Purvi Gala.
  • Published: June 04, 2019; Volume 3 Issue 7: 32-34.
Google Scholar PDF Full Text


Review Article

Effect of Green Tea on Diabetes Mellitus

  • Vatsala Sharma, Amit Kumar Gupta and Aanchal Walia.
  • Published: June 04, 2019; Volume 3 Issue 7: 27-31.
Google Scholar PDF Full Text


Research Article

Solubility, Stability and Blood Pressure Lower-Properties of Fresh and Cured Beef Proteins

  • Abdulatef M Ahhmed, Necla Özer, Ceyda Özcan, Mustafa Çam, Osman Sağdic, Muhammet Arici1, Mustafa T Yilmaz, Hasan Yetim, Jong-Deog Kim, Michio Muguruma, Shiro Takeda and Ryoichi Sakata.
  • Published: June 04, 2019; Volume 3 Issue 7: 16-26.
Google Scholar PDF Full Text


Research Article



Research Article

Ruling out of Zinc Paucity in Different Parameters: Physical Activity, Life Stages, Family Systems, Socio-Economic Status and Blood Groups of Volunteers

  • Wajiha Saeed, Shahid Mahmood, Syeda Mahvish Zahra, Muhammad Yousaf Quddoos, Ayesha Rafique, Muhammad Azhar Iqbal and Adnan Akram.
  • Published: June 03, 2019; Volume 3 Issue 7: 02-06.
Google Scholar PDF Full Text




Research Article

Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria

  • Oluwaseun Emmanuel ODIPE, Raimi Morufu Olalekan, Nimisingha Deinkuro Sanchez, Abdulraheem Aishat Funmilayo,
    Okolosi-Patainnocent Edewor, Habeeb Modupe Lateefat and Mary Fadeyibi.
  • Published: May 30, 2019; Volume 3 Issue 6: 186-200.
Google Scholar PDF Full Text

Review Article

Accumulation of Fat and Concept of Temperaments in Unani Medicine

  • A Kashif Anwar, Zeba Haneef, M Azam, Samreen Azam.
  • Published: May 29, 2019; Volume 3 Issue 6: 182-185.
Google Scholar PDF Full Text

Review Article

Research Article

Research Article

Caffeine Induces Changes in Hematological, Biochemical, and Cardiovascular Parameters in Quail

  • Mohammad Kamely, Mohammad Amir Karimi Torshizi and Theo Niewold.
  • Published: May 29, 2019; Volume 3 Issue 6: 164-167.
Google Scholar PDF Full Text

Research Article

Research Article

Haemoproteus Infection in Backyard Poultry Birds

  • DK Giri, RC Ramteke and GK Dutta.
  • Published: May 27, 2019; Volume 3 Issue 6: 140-141.
Google Scholar PDF Full Text

Research Article

Investigating the Effects of Different Types of Fat on Some Sensory Properties of Chicken Sausage During Storage

  • Muamer Mandra, Ramzija Cvrk, Vladimir Tomović, Selma Čorbo and Tijana Brčina.
  • Published: May 23, 2019; Volume 3 Issue 6: 122-128.
Google Scholar PDF Full Text

Research Article

Bacillus subtilis: A Probiotic Promiser in Yogurt Production with Antioxidant Potential

  • Wellington Leal dos Santos, Edson Flávio Teixeira da Silva, Maria Emilia Brito da Silva, Aline Gleyce Julião Bomfim, Euzanyr Gomes da Silva, Maria do Bom Conselho Lacerda Medeiros, João Tiago Correia Oliveira and Keila Aparecida Moreira.
  • Published: May 23, 2019; Volume 3 Issue 6: 115-121.
Google Scholar PDF Full Text

Research Article

Production and Nutritional Evaluation of Tamarind Squash Blended with Banana (Musa acuminate) and Pawpaw (Carica papaya)

  • Comfort MB, Falmata AS, Bintu BP, Maryam BK, Raihanatu MB, Chullube Z and Modu S.
  • Published: May 23, 2019; Volume 3 Issue 6: 102-111.
Google Scholar PDF Full Text

Research Article

A Pilot Study of Malnutrition in Women of Gandhinagar Gujarat

  • Jaishree S Mehta and Pinal K Dave.
  • Published: May 23, 2019; Volume 3 Issue 6: 99-101.
Google Scholar PDF Full Text

Research Article

Phytomeliorative Events for Combat Desertification

  • BH Aliyev, ZH Aliyev and KM Babayeva.
  • Published: May 22, 2019; Volume 3 Issue 6: 96-98.
Google Scholar PDF Full Text

Comprehensive Review

Vitamins - Fat Soluble

  • Sandhya Rani.
  • Published: May 21, 2019; Volume 3 Issue 6: 91-95.
Google Scholar PDF Full Text

Research Article

Tropical Spastic Para Paresis Management –A New Hope

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: May 21, 2019; Volume 3 Issue 6: 83-90.
Google Scholar PDF Full Text

Research Article

Effect of Fenugreek and Yeast Additions to Japanese Quail Diet on Digestibility and Economical Responses

  • Abd El-Latif SA, Ghally KA and Shoulkamy MO.
  • Published: May 21, 2019; Volume 3 Issue 6: 78-82.
Google Scholar PDF Full Text

Research Article

Evaluation of Cowpea Waste Meal as Protein Source in Broiler Chick Ration

  • RA Hamzat, CJ Onwumere and IOA Adeleye.
  • Published: May 21, 2019; Volume 3 Issue 6: 74-77.
Google Scholar PDF Full Text

Review Article

Zinc Paucity and its Consequences: A Review

  • Wajiha Saeed, Shahid Mahmood, Muhammad Qamrosh Alam, Saqib Rehman, Syeda Mahvish Zahra, Muhammad Yousaf Quddoos, Ayesha Rafique, Shafeeqa Irfan, Fatima Siddique and Ulfat Khadija.
  • Published: May 16, 2019; Volume 3 Issue 6: 67-73.
Google Scholar PDF Full Text

Review Article

Sustainable Prevention and Management of Excessive Weight in Overweight and Obese Population

  • Oluwatoyin Oluwole, Fatima Raji and Sola Olagunju.
  • Published: May 16, 2019; Volume 3 Issue 6: 61-66.
Google Scholar PDF Full Text

Research Article

Development of Fresh Turmeric Rhizome Juice-based Orange RTS Beverage

  • Mane RP, Veer SJ and Gaikwad GP.
  • Published: May 16, 2019; Volume 3 Issue 6: 55-60.
Google Scholar PDF Full Text

Review Article

Research Article

View Point

Restrictions in Diets

  • Aradhana Dixit.
  • Published: May 10, 2019; Volume 3 Issue 6: 42-43.
Google Scholar PDF Full Text

Conceptual Paper

Obesity and Related Food Trends Analysis and Insights, 2019

  • Bennifer Bharucha.
  • Published: May 10, 2019; Volume 3 Issue 6: 40-41.
Google Scholar PDF Full Text

Research Article

The Prevalence of Lactose Malabsorption and Intolerance among Syrians

  • Louay Labban and Rawaa Al Tajjar.
  • Published: May 10, 2019; Volume 3 Issue 6: 35-39.
Google Scholar PDF Full Text

Perspective

Salt and Sugar

  • Sharma Shuchi.
  • Published: May 09, 2019; Volume 3 Issue 6: 34.
Google Scholar PDF Full Text

Short communication

Kiss Peptin: The Gatekeeper of Puberty

  • Divya R, Rajajeyakumar M and Ashok V.
  • Published: May 09, 2019; Volume 3 Issue 6: 32-33.
Google Scholar PDF Full Text

Short communication

Probiotics and its Mechanism of Action

  • Arpit Budhiraja.
  • Published: May 09, 2019; Volume 3 Issue 6: 31.
Google Scholar PDF Full Text

Integrative Review

Tilting the Balance in Favor of Healthy Lifestyle in the Contact Center Industry

  • Christina Isabel F Santisteban.
  • Published: May 09, 2019; Volume 3 Issue 6: 29-30.
Google Scholar PDF Full Text

Editorial

The Use of Dietary Supplements in Developing Countries

  • Louay Labban.
  • Published: May 01, 2019; Volume 3 Issue 6: 01.
Google Scholar PDF Full Text

Research Article

Study of Marriage Events of Early-Age Women between Mainland and Coastal Islands, South Sulawesi

  • Palmarudi Mappigau, Idayanti Nursyamsi, Jusni Ambo Upe and Akmal Machmud.
  • Published: April 30, 2019; Volume 3 Issue 5: 219-227.
Google Scholar PDF Full Text

Research Article

Designing of Low GI Biscuit Suitable for all Age Group

  • Jusci Kumar.
  • Published: April 30, 2019; Volume 3 Issue 5: 215-218.
Google Scholar PDF Full Text

Mini Review

Type-1 Diabetes Mellitus and its Relation with Impairment of Female Fertility

  • Ashutosh Ranjan.
  • Published: April 29, 2019; Volume 3 Issue 5: 210-214.
Google Scholar PDF Full Text

Clinical Review

Perspectives on Effect of Ketogenic Diet on Type 3 Diabetes Induced Alzheimer’s Disease

  • Dikansha Trikha, Kritika Kapoor, Harsh Sharma and Pooja Verma.
  • Published: April 26, 2019; Volume 3 Issue 5: 204-209.
Google Scholar PDF Full Text

Dissertation Review Best Article of the Issue

Prevalence and Determinants of Undernutrition in Women in Nepal

  • Frieda Sossi.
  • Published: April 26, 2019; Volume 3 Issue 5: 184-203.
Google Scholar PDF Full Text

Review Article

Non-Enzymatic Glycation and Anti-Glycation Strategies

  • Rakshmitha Marni.
  • Published: April 26, 2019; Volume 3 Issue 5: 178-183.
Google Scholar PDF Full Text

Research Article

A Study of Tribal Women Workers of Central Region of TSP area in Gujarat State

  • Jaishree Mehta and Pinal Deve.
  • Published: April 26, 2019; Volume 3 Issue 5: 174-177.
Google Scholar PDF Full Text

Research Article

Prevalence and Dietary Intake and Lifestyle Pattern of Diabetic Patients of Allahabad

  • Kumari Shikha and Paul Virginia.
  • Published: April 26, 2019; Volume 3 Issue 5: 170-173.
Google Scholar PDF Full Text

Perspective

Research Article

Effects of Cooking Conditions on the Texture Profile, Sensory and Proximate Qualities Pressure Cooked Cowpea

  • Bakare H Adegoke, Adegunwa Mojisola O, Akano RA, Alake Olusola O, Ayodele Israel Oluwaseyi, Akinsola Olajumoke Ibukun and Bishi Aisha Adedolapo.
  • Published: April 25, 2019; Volume 3 Issue 5: 151-167.
Google Scholar PDF Full Text

Short communication

Outlook of Food Industry in North India

  • Piyush Kashyap and Mamta Thakur.
  • Published: April 22, 2019; Volume 3 Issue 5: 148-150.
Google Scholar PDF Full Text

Scientific Information

Role of Biodegradable Edible Films and Coatings in Food Industry

  • Preeti Shukla, Suresh Bhise and SS Thind.
  • Published: April 17, 2019; Volume 3 Issue 5: 138-147.
Google Scholar PDF Full Text

Research Article

Intermittent Fasting and its Health Implications: A Review

  • Bennifer Bharucha.
  • Published: April 17, 2019; Volume 3 Issue 5: 134-137.
Google Scholar PDF Full Text

Opinion

Effect of Substance Abuse on Sports

  • Kiyemba Ronald.
  • Published: April 17, 2019; Volume 3 Issue 5: 133.
Google Scholar PDF Full Text

Review Article

Hydroponic Techniques for Fodder Production

  • Ramchandra Ramteke, Raina Doneria and MK Gendley.
  • Published: April 17, 2019; Volume 3 Issue 5: 127-132.
Google Scholar PDF Full Text

Review Article

Diabetes and Glycemic Index: Influence of Various Foods

  • Nikita Wadhawan and Gaurav Wadhawan.
  • Published: April 17, 2019; Volume 3 Issue 5: 119-126.
Google Scholar PDF Full Text

Review Article

Nutrition and Immunity: Implications in Inflammatory Processes Post Chikungunya

  • Carmen Carrero González, Linda Ruiz Escorcia, Janery Tafur Castillo, David Barros Arrieta and Leandro Sierra Carrero.
  • Published: April 17, 2019; Volume 3 Issue 5: 109-118.
Google Scholar PDF Full Text

Research Article

HbA1c in Healthy Sudanese Pregnant Women in Reference to Body Mass Index

  • Marwan Ismail.
  • Published: April 17, 2019; Volume 3 Issue 5: 101-108.
Google Scholar PDF Full Text

Research Article

An Empirical Analysis on the Importance of Self-Efficacy, Resource Facilitating Condition and Perceived Behavioural Control in Propelling One’s Intention to Purchase Halal Personal Care Products: The Moderating Role of Spiritual Intelligence

  • Sulaiman Bin Nawawi, Rosmimah Bt Mohd Roslin, Norlida Bt Abd Hamid, Abdul Rahman Bin Abdul Rahim, Ghassan Saleh Hussein and Saiful Anuar Alias.
  • Published: April 17, 2019; Volume 3 Issue 5: 90-100.
Google Scholar PDF Full Text

Perspective

Aspartame ...200 Times Sweeter than Table Sugar!!!

  • Aradhana Dixit.
  • Published: April 13, 2019; Volume 3 Issue 5: 89.
Google Scholar PDF Full Text

Short communication

Keto Flu: A Friend or Foe?

  • Divya R, Ashok V and Rajajeyakumar M.
  • Published: April 13, 2019; Volume 3 Issue 5: 87-88.
Google Scholar PDF Full Text

Review Article

Maintaining Good Nutrition of HIV/AIDS Patients: A Priority

  • Kutikuppala Surya Rao.
  • Published: April 13, 2019; Volume 3 Issue 5: 83-86.
Google Scholar PDF Full Text

Research Article

In vitro and In sacco Dry Matter Degradability of Healthy and Diseased Sorghum (Sorghum bicolor) Straw in Buffaloes (Bos bubalis)

  • Ramchandra Ramteke, K Sivaiah and Michael Blummel.
  • Published: April 12, 2019; Volume 3 Issue 5: 71-74.
Google Scholar PDF Full Text

Clinical Review

Fighting Obesity with a Smile

  • Archana Arora.
  • Published: April 12, 2019; Volume 3 Issue 5: 64-70.
Google Scholar PDF Full Text

Review Article

Celiac Disease, Consequences and Treatment Remedies

  • Rafia Bano, Alanoud mohammad Salh and Nihal Mohammad Salem.
  • Published: April 12, 2019; Volume 3 Issue 5: 57-63.
Google Scholar PDF Full Text

Review Article

The Effectiveness of Anti-Cancer Compounds Taxol Derived from Natural Products from Nepal

  • Sharma Deepak, Suwal Meena maiya and Bhattrai Hitesh.
  • Published: April 10, 2019; Volume 3 Issue 5: 49-56.
Google Scholar PDF Full Text

Review Article

Antinutritional Factors in Feed and Fodder used for Livestock and Poultry Feeding

  • Ramchandra Ramteke, Raina Doneria and MK Gendley.
  • Published: April 10, 2019; Volume 3 Issue 5: 39-48.
Google Scholar PDF Full Text

Research Article

Prevalence of Some Postural Anomalies among Rural Girls and Women Living in Alborz Province—A Cross-Sectional Study

  • Kasbparast Mehdi, Soleymani Nader, Ahmadi Elham, Shahnahad Robabeh.
  • Published: April 10, 2019; Volume 3 Issue 5: 33-38.
Google Scholar PDF Full Text

Research Article

Research Article

Effects of Heat Treatments of Afzelia Africana (African mahogany) Seed and Aril Cap on the Characeristics of the Oil

  • Egwujeh Simeon Iko-Ojo Dignity, Adama Esther and Yusufu, Peter Awodi .
  • Published: April 05, 2019; Volume 3 Issue 5: 19-25.
Google Scholar PDF Full Text

Research Article

A Super-Efficiency Approach to Rank Units of a Hospital

  • Aydin Teymourifar, Kadir Kutay Ozgun and Gurkan Ozturk.
  • Published: April 05, 2019; Volume 3 Issue 5: 15-18.
Google Scholar PDF Full Text

Review Article

The Pharmacological Uses of Cissus sicyoides

  • Cláudio Henrique Rodrigues, Pamina Rafaela Silva, Josenildo Pessoa Sena, Ana Lúcia Figueiredo Porto, Thiago Pajeú Nascimento and Romero Marcos Pedrosa Brandão Costa.
  • Published: April 02, 2019; Volume 3 Issue 5: 09-14.
Google Scholar PDF Full Text

Research Article

NTDs and Other Pediatric Nutrition Problems in Georgia

  • Robizon Tsiklauri, P Imnadze, L Jijeishvili, J Morgan and N Saganelidze.
  • Published: April 02, 2019; Volume 3 Issue 5: 02-08.
Google Scholar PDF Full Text

Editorial

Enzymes for Better Health

  • Mohammed Kuddus.
  • Published: April 01, 2019; Volume 3 Issue 5: 01.
Google Scholar PDF Full Text

Opinion

BH A and BHT Phenolic Anti-Oxidant

  • Abdul Razzaque Abdul Hameed Qureshi.
  • Published: April 01, 2019; Volume 3 Issue 4: 112-113.
PDF Full Text

Review Article

Household Food Insecurity and Copping Mechanism: Review

  • Yimer Mihretie.
  • Published: April 01, 2019; Volume 3 Issue 4: 105-111.
PDF Full Text

Review Article

Opinion

Nutrition: Yet a Growing Branch???

  • Aradhana Dixit.
  • Published: March 26, 2019; Volume 3 Issue 4: 95.
PDF Full Text

Research Article

Antinutritional and Antibacterial Activity of Aqueous and Ethanolic Extracts of Vernonia amygdalina (Bitter Leaf )

  • Kiri H Jaryum, Samuel Y Gazuwa, Jamey P. Mairiga and Samuel Chimezie Okeke.
  • Published: March 25, 2019; Volume 3 Issue 4: 87-94.
PDF Full Text

Research Article

Organizational Management by Processes in the Local Health System

  • Carlos Efraín Montúfar Salcedo.
  • Published: March 21, 2019; Volume 3 Issue 4: 81-86.
PDF Full Text

Research Article

Nutrition as a Factor Affecting Treatment of Non-Healing Wounds

  • Maria Supinova, Mária Snitkova and Elena Janiczekova.
  • Published: March 19, 2019; Volume 3 Issue 4: 77-80.
PDF Full Text

Research Article Best Article of the Issue

Research Article

Mridabhakshanjanya Pandu-Review Article

  • Khushboo Rani, Vidula Gujjarwar and Shriniwas Gujjarwar.
  • Published: March 15, 2019; Volume 3 Issue 4: 66-69.
PDF Full Text

Research Article

A Comprehensive Review Explaining the Detailed Mechanism of Actions of Various Lentils Like Soyabeans, Chickpeas in Improving Insulin Resistance

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: March 15, 2019; Volume 3 Issue 4: 53-65.
PDF Full Text

Research Article

Value Addition by Finger Millet (Eleusine coracana L.) to Increase the Nutritional Value and Fight the Nutritional Challenges

  • Rishov Sircar, Aditya Lal and Sushant Chandra.
  • Published: March 13, 2019; Volume 3 Issue 4: 49-52.
PDF Full Text

Research Article

Effects of Palm Oil Colorant on the Hepatic Functions of Albino Rats

  • Oparaocha Evangeline Tochi, Akawi Jovita Amarachi, Eteike Precious and Joakim Nwaokoro.
  • Published: March 08, 2019; Volume 3 Issue 4: 41-44.
PDF Full Text

Research Article

Rural Health Awareness and Incidence of Oral Diseases in Rural Communities of Nepal

  • Prafen Pokhrel and Kabi Prasad Pokhrel.
  • Published: March 08, 2019; Volume 3 Issue 4: 34-40.
PDF Full Text

Opinion

How Parents Can Control Obesity in Indian Kids?

  • Avni Kaul.
  • Published: March 06, 2019; Volume 3 Issue 4: 33.
PDF Full Text

Short Communication

Vegan Diet - A Fad or an Effective Tool?

  • Vijeta Goyal.
  • Published: March 06, 2019; Volume 3 Issue 4: 31-32.
PDF Full Text

Mini Review

Diet and Thyroid Disease

  • Anitha Vadekeetil.
  • Published: March 06, 2019; Volume 3 Issue 4: 28-30.
PDF Full Text

Editorial Statement

The Importance of Nutrition Information System for Improving Patient Care

  • Hamid Moghaddasi.
  • Published: March 05, 2019; Volume 3 Issue 4: 26-27.
PDF Full Text

Mini Review

Recent Updates in Heterogenous Nuclear (hn) RNA

  • Alok Raghav.
  • Published: March 05, 2019; Volume 3 Issue 4: 24-25.
PDF Full Text

Review Article

Wild Nutrients Lost and Found

  • Annapoorani Nagarajan.
  • Published: March 05, 2019; Volume 3 Issue 4: 19-23.
PDF Full Text

Review Article

Coffee Cultivation, Processing and Aroma: A Detailed Review

  • Soumitra Banerjee, Meghashree HM and Swarrna Halda.
  • Published: March 04, 2019; Volume 3 Issue 4: 14-18.
PDF Full Text

Research Article

Shelf Life Study and Acceptability of Calpro Ladoo

  • Anuradha Shekhar, Shweta Joshi and Sneha Ambre .
  • Published: March 04, 2019; Volume 3 Issue 4: 10-13.
PDF Full Text

Research Article

Causes of Vrana-An Ayurvedic Perspective

  • Kumari Rinku, Gujjarwar Vidula and Gujjarwar Shriniwas.
  • Published: March 01, 2019; Volume 3 Issue 4: 03-04.
PDF Full Text

Research Article

The Efficacy of a Multi-Modal Communication Model on Campus Lifestyle Behaviors and Biometric Measurements

  • Tina Cloney, Courtney Feger and Samantha Janvrin.
  • Published: February 28, 2019; Volume 3 Issue 3: 115-122.
PDF Full Text

Short Communication

The Controversy of Raw Milk vs. Pasteurized Milk for Human Consumption

  • Arpit Budhiraja.
  • Published: February 28, 2019; Volume 3 Issue 3: 114.
PDF Full Text

Short Communication

The Best Fat Fighting Foods

  • Noor Salma.
  • Published: February 28, 2019; Volume 3 Issue 3: 110-113.
PDF Full Text

Research Article

Effect of Chlorella vulgaris in Improving the Vitamin B12 Status among Vegetarian Obese and Overweight Young Adult Women

  • Deepika M and Balasasirekha R.
  • Published: February 28, 2019; Volume 3 Issue 3: 105-109.
PDF Full Text

Short Communication

Diet Related Risk Factors for Leprosy

  • Jyothi Sethi.
  • Published: February 27, 2019; Volume 3 Issue 3: 103-104.
PDF Full Text

Review Article

The Effect of Dietary Protein on Weight Loss, Satiety, and Appetite Hormone

  • Shaoyun Wang, Cheryl Wang.
  • Published: February 27, 2019; Volume 3 Issue 3: 96-102.
PDF Full Text

Opinion

Nutrition Dietetics Overview

  • Swati Dave.
  • Published: February 27, 2019; Volume 3 Issue 3: 95.
PDF Full Text

Review Article

Barley: A Potentially Beneficial Health Cereal

  • Acosta A Gustavo, Moreno G Ladys, Hernández H Marlene, Adrian Heald and Cortés M Gabriela Y.
  • Published: February 27, 2019; Volume 3 Issue 3: 87-94.
PDF Full Text

Review Article

Research Article

A Study of Pizza Crisps- Enriched with Soya Flour

  • Anuradha Shekhar.
  • Published: February 22, 2019; Volume 3 Issue 3: 79-82.
PDF Full Text

Mini Review

Nitric Oxide in Nutrition and Us

  • Prerna Singh, Kapil Malviya and Alok Raghav.
  • Published: February 22, 2019; Volume 3 Issue 3: 77-78.
PDF Full Text

Conceptual Paper

Impact of Environmental Conditions on Post-Processing Spoilage

  • Robert A Davis.
  • Published: February 22, 2019; Volume 3 Issue 3: 74-76.
PDF Full Text

Research Article

Coffee a Worldwide Trend with Health Benefits

  • Adronikos S Ballis.
  • Published: February 20, 2019; Volume 3 Issue 3: 70-73.
PDF Full Text

Research Article

Glycemic Index and Glycemic Load Determination of Ayoola and Endy Poundo Yams Consumed with Amaranthus hybridus (Tete) Vegetable Soup

  • Sunday Adeola Emaleku, Taye Adepoju and Olusola D Omueti.
  • Published: February 20, 2019; Volume 3 Issue 3: 64-69.
PDF Full Text

Perspective

Sustaining Prevention

  • Mario Ciampolini.
  • Published: February 20, 2019; Volume 3 Issue 3: 61-63.
PDF Full Text

Opinion

Raise a Glass of Red Wine to Your Health

  • Magdalini Nikolaou.
  • Published: February 20, 2019; Volume 3 Issue 3: 60.
PDF Full Text

Conceptual

Cholesterol and how it Works

  • John Dykeman.
  • Published: February 18, 2019; Volume 3 Issue 3: 58-59.
PDF Full Text

Commentry

Controversies in the Management of Metabolic Risks

  • Gundu HR Rao.
  • Published: February 18, 2019; Volume 3 Issue 3: 53-57.
PDF Full Text

Mini Review

Dynamic Light Scattering: Advantages and Applications

  • Naveen Jose, Gajanan P Deshmukh and Menon Rekha Ravindra.
  • Published: February 18, 2019; Volume 3 Issue 3: 50-52.
PDF Full Text

Review Article

Soyabean the Miracle Golden Bean in Indian Foods

  • Vijaya Khader.
  • Published: February 18, 2019; Volume 3 Issue 3: 44-49.
PDF Full Text

Research Article

Assessing Serum Uric Acid Levels in Heart Failure: A Multicentred Study in Cameroon

  • Charifah Siddiki, Dzudie Anastase, Doualla Marie Solange and Assob Nguedia Jules Clement.
  • Published: February 13, 2019; Volume 3 Issue 3: 31-43.
PDF Full Text

Research Article

Physico-Chemical and Cooking Properties of Selected Rice Varieties

  • Megha CP, Divya Ramesh and Jamuna Prakash.
  • Published: February 12, 2019; Volume 3 Issue 3: 23-30.
PDF Full Text

Research Article Best Article of the Issue

ABO Blood Type-Food Relationship: The Mechanism of Interaction between Food and Human Glycans

  • Marcello Menapace.
  • Published: February 04, 2018; Volume 3 Issue 3: 03-22.
PDF Full Text

Research Article

Codeine and its Histopathological Effect on Brain of Albino Rats: An Experimental Study

  • Peter Uwadiegwu Achukwu, Nosa Terry Omorodion, Erabor Tosan, Henry E aloh, Eze Charles and Okoyeocha OME.
  • Published: January 30, 2019; Volume 3 Issue 2: 125-133.
PDF Full Text

Research Article

Heavy Metal Levels in Locally Produced Rice in the South West Region of Nigeria

  • GTO Otitoju, O Otitoju, CP Ezenwa, BB Emmanuel Omale, RO Abdussalaam and JE Ali.
  • Published: January 29, 2019; Volume 3 Issue 2: 120-124.
PDF Full Text

Research Article

Aflatoxin Exposures and Risks in Maize-Based Foods Consumed by University Students

  • Isaac W Ofosu, Gloria M Ankar-Brewoo, Herman E Lutterodt, Luke PM Tetteh, Edmund O Benefo and William O Ellis.
  • Published: January 29, 2019; Volume 3 Issue 2: 110-119.
PDF Full Text

Review Article

Short Communication

Early Detection and Prevention of Diabetic Cardiomyopathy in Pediatric Age Group

  • Osama El Razaky and Doaa El Amrousy.
  • Published: January 22, 2019; Volume 3 Issue 2: 94-96.
PDF Full Text

Review Article

The Concept Behind Sample Size Calculation for Randomised Control Trials. A Review

  • Vishwanath P Hiremath and Shivalingappa Javali.
  • Published: January 22, 2019; Volume 3 Issue 2: 90-93.
PDF Full Text

Review Article

Review on Anti Nutritional Factors and their Effect on Mineral Absorption

  • Yimer Mihrete.
  • Published: January 17, 2019; Volume 3 Issue 2: 84-89.
PDF Full Text

Short Communication

Stevia A Bio – Sweetener with Proven Health Benefits

  • Nameeta Shah.
  • Published: January 17, 2019; Volume 3 Issue 2: 81-83.
PDF Full Text

Review Article

The Role of Nutritional Care in Sickle Cell Disease: A Real Phenomenon

  • Claudine Matthews.
  • Published: January 11, 2019; Volume 3 Issue 2: 74-80.
PDF Full Text

Mini Review

Functional Foods for Lung Cancer Prevention

  • Foujdar R, Naik RR, Palak and Bera MB.
  • Published: January 10, 2019; Volume 3 Issue 2: 68-73.
PDF Full Text

Research Article

A Blended Approach of Mango Seed, Peel and Pulp through Statistical Modeling for Development of Mango Bar

  • Prabhsimran Kaur, Naveet Kaushal, Ajay Singh, Saurabh Gupta and Gaganpreet Kaur.
  • Published: January 10, 2019; Volume 3 Issue 2: 61-67.
PDF Full Text

Review Article

The Scourge of Our Time, Alzheimer’s Disease, can be Prevented by Two Simple Steps

  • Brewer GJ.
  • Published: January 08, 2019; Volume 3 Issue 2: 54-60.
PDF Full Text

Perspective

Development of Women through Empowerment

  • Gopi Ghosh.
  • Published: January 08, 2019; Volume 3 Issue 2: 52-53.
PDF Full Text

Research Article Best Article of the Issue

Evaluation the Effects of Nanosilver Composites Synthesized using Sol-Gel Method on Inoculated Vibrio Parahaemolyticus to Pink Shrimp

  • Saeed Paidari, Mohammad Goli, Ensieh Sadat Anari and Nakisa Sohrabi Haghdoust.
  • Published: January 07, 2019; Volume 3 Issue 2: 47-51.
Google Scholar PDF Full Text

Short Communication

Research Article

Prevalence of Substance Use and Associated Factors Among Preparatory Students of N/Wollo Woldia Town, North East Ethiopia, 2015

  • Gobeje A, Measo G, Ajeb A and Chanie T.
  • Published: January 07, 2019; Volume 3 Issue 2: 25-33.
PDF Full Text

Short Communication

Essential Nutrients and Psychopathology

  • Gina Pazzaglia.
  • Published: January 04, 2019; Volume 3 Issue 2: 23-24.
PDF Full Text

Research Article

Effect of Energy-Protein Optimization on the Growth and Production Performances of Local Chickens

  • Etalem Tesfaye, Wondmeneh Esatu, Kasech Melese and Tadios Habte.
  • Published: January 02, 2019; Volume 3 Issue 2: 04-12.
PDF Full Text

Editorial

A Glimpse into Molecular Farming of Microalgae; a Reliable Functional Food

  • Narges Atabaki and Rambod Abiri.
  • Published: December 31, 2018; Volume 3 Issue 2: 01-03.
PDF Full Text

Mini Review

Factors that Have a Major Role

  • Mario Ciampolini.
  • Published: December 21, 2018; Volume 3 Issue 1: 93-95.
PDF Full Text

Opinion

The Concept of Nutrition

  • Mahmoud Sultan.
  • Published: December 20, 2018; Volume 3 Issue 1: 92.
PDF Full Text

Mini Review

Sarcopenia: New Perspectives of Use of Ketogenic Diet in Endocrine Dysfunctions - How to Use with Indications and Contraindications

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: December 20, 2018; Volume 3 Issue 1: 83-91.
PDF Full Text

Review Article

A Critical Review on Pharmaceutical and Medicinal Importance of Ginger

  • Shafeeqa Irfan, Muhammad Modassar Ali Nawaz Ranjha, Shahid Mahmood, Ghulam Mueen-ud-Din, Saqib Rehman, Wajiha Saeed, Muhammad Qamrosh Alam, Syeda Mahvish Zahra, Muhammad Yousaf Quddoos, Iqra Ramzan, Ayesha Rafique and Abdullah bin Masood.
  • Published: December 20, 2018; Volume 3 Issue 1: 78-82.
PDF Full Text

Research Article

Feeding Practices in the First 1000 Days of Life

  • C Anjali Devi.
  • Published: December 20, 2018; Volume 3 Issue 1: 75-77.
PDF Full Text

Research Article

Evaluation of Nutritional Composition of Nepalese Finger Millet (Elusine Coracana L.)

  • Kunjal Shrestha and Dhan Bahadur Karki.
  • Published: December 18, 2018; Volume 3 Issue 1: 70-74.
PDF Full Text

Perspective

Dietary Salt and Sodium: Impact in Pediatric and Adult Population in Disease and Health Times

  • Laxmi Kant Bharti.
  • Published: December 17, 2018; Volume 3 Issue 1: 68-69.
PDF Full Text

Research Article

Mini Review

Sacropenia: Another Emerging Disorder - Situation in Saudi Arabia

  • Ali Almajwal and Iftikhar Alam.
  • Published: December 14, 2018; Volume 3 Issue 1: 58-60.
PDF Full Text

Research Article

Nutrition and Cholesterol Status of Young Adults in A Selected Area of Dhaka City

  • SM Rasel Faruk.
  • Published: December 14, 2018; Volume 3 Issue 1: 44-57.
PDF Full Text

Review Article

Wellness Fasting and Intestinal Microbiota in Chronomedicine

  • Shaw Watanabe, Izumi Utada, Takayoshi Hisada and Reiko Takiguchi.
  • Published: December 14, 2018; Volume 3 Issue 1: 35-43.
PDF Full Text

Research Article Best Article of the Issue

Effect of Creatine Supplementation in Cyclist Performance and Body Composition

  • Juliano Elias Farah and Maria Gisele Dos Santos.
  • Published: December 13, 2018; Volume 3 Issue 1: 27-34.
PDF Full Text

Short Communication

Ensure Mother's Health, Insure Child's Future

  • Neelakshi Tanima.
  • Published: December 04, 2018; Volume 3 Issue 1: 25-26.
PDF Full Text

Review Article

Complementary Feeding; Pros and Cons

  • Muhammad Irfan.
  • Published: December 04, 2018; Volume 3 Issue 1: 12-16.
PDF Full Text

Research Article

Development of Roselle Flat Bread in Mauritius

  • Shane Hardowar.
  • Published: December 04, 2018; Volume 3 Issue 1: 03-11.
PDF Full Text

Review Article

Digital Innovation Food Markets

  • Susana Campos and Filipa Jorge.
  • Published: November 22, 2018; Volume 2 Issue 12: 39-41.
PDF Full Text

Mini Review

Review on Nutrigenomics and its Potential in Prevention of Metabolic Syndrome

  • Bennifer Bharucha.
  • Published: November 22, 2018; Volume 2 Issue 12: 36-38.
PDF Full Text

Perspective

Science and Medical Consensus

  • Mario Ciampolini.
  • Published: November 21, 2018; Volume 2 Issue 12: 34-35.
PDF Full Text

Review Article

Diet, Nutrition and Cardiometabolic Health

  • Gundu HR Rao.
  • Published: November 21, 2018; Volume 2 Issue 12: 26-33.
PDF Full Text

Research Article

Impact of Diversification in Agriculture on Food and Nutrition Security

  • Vijaya khader.
  • Published: November 21, 2018; Volume 2 Issue 12: 20-25.
PDF Full Text

Research Article

Effect of High Altitude on Thyroid and Thyroid Stimulating Hormones Levels in Taif City

  • Ayman S Alhazmi, Anas Alomey, Hilal Almalki, Mazen Almehmadi, Mohammad Albshri, Naif Algarni and Sultan Almutiri.
  • Published: November 16, 2018; Volume 2 Issue 12: 11-13.
PDF Full Text

Short Communication

Buddhist Temple Network to Support the Regional People’s Health Promotion in Japan

  • Shaw Watanabe, Sayuri Kodama and Kazunori Matsumura.
  • Published: November 08, 2018; Volume 2 Issue 12: 08-10.
PDF Full Text

Research Article Best Article of the Issue

Nutritional Aspects of Magnesium in Fetal Growth

  • Kharb S, Bhardwaj J, Goel K and Nanda S.
  • Published: November 05, 2018; Volume 2 Issue 12: 03-07.
PDF Full Text

Editorial

Protein Deficiency: Challenges and Means to Fight

  • Suchismita Roy and Shaik Abdul Hussai.
  • Published: November 01, 2018; Volume 2 Issue 12: 01-02.
PDF Full Text

Research Article

A Grassroots Approach to Mobilizing Nutrition Resources in a Midwestern Community

  • Tina Cloney.
  • Published: October 26, 2018; Volume 2 Issue 11: 33-38.
PDF Full Text

Research Article Best Article of the Issue

Cypermethrin and Medicinal Plant Antagonist Effects on Glycaemia in Healthy Animal Model

  • Abdelkrim Berroukche, Mohamed Terras, Abdelkader Ammam, Hafsa Dellaoui, Wassila Lansari and Imen Zerarki.
  • Published: October 26, 2018; Volume 2 Issue 11: 28-32.
PDF Full Text

Conceptual Paper

Functional Food: What Are They? and Why Are They So Popular?

  • Pongsak Rattanachaikunsopon and Parichat Phumkhachorn.
  • Published: October 25, 2018; Volume 2 Issue 11: 26-27.
PDF Full Text

Research Article

Formulation, Proximate Analysis and Quality Evaluation of Cocoyam-Wheat Cake Enriched with Edible Palm Larvae (Rhynchophorus phoenicis)

  • Ojinnaka MC, Shadrack DM, Anankware JP and Odinkemere- Davidson VN.
  • Published: October 24, 2018; Volume 2 Issue 11: 19-25.
PDF Full Text

Research Article

Stiffness of Danwake Measured Using a Squeezing Flow Rheometer

  • Diarra M, Nkama I and Hamaker BR.
  • Published: October 24, 2018; Volume 2 Issue 11: 16-18.
PDF Full Text

Research Article

Changes in Nutritional, Functional and Pasting Properties of Raw and Germinated Seeds of White Sesame (Sesamum indicum L.) Grown in Nigeria

  • Makinde Folasade Maria and Adebile Tolulope Victoria.
  • Published: October 24, 2018; Volume 2 Issue 11: 07-15.
PDF Full Text

Research Article

Microstructural Observation of Meristematic Tissues in Macrotyloma uniflorum Seed Germination Using Foldscope

  • Soumitra Banerjee, Meghashree HM, Swarrna Haldar and Nagananda GS.
  • Published: October 04, 2018; Volume 2 Issue 11: 02-06.
PDF Full Text

Editorial

Advances in Medical Sciences

  • Mario Ciampolini.
  • Published: October 01, 2018; Volume 2 Issue 11: 01.
PDF Full Text

Review Article

Potential Health Effects of Beta Glucan

  • Walaa Fikry Mohammed Elbossaty.
  • Published: September 28, 2018; Volume 2 Issue 10: 28-30.
PDF Full Text

Research Article

Efficacy of High Dose Vitamin D3 Supplementation in Improving Serum 25(OH)D Levels of Overweight Women with Polycystic Ovary Syndrome: Randomized Placebo-Controlled Clinical Trial

  • Nahla Subhi Al-Bayyari, Hayder Al-Domi, Faheem Zayed and Rae’d Hailat.
  • Published: September 28, 2018; Volume 2 Issue 10: 22-27.
PDF Full Text

Research Article

Cholesterol Removal in Goat Milk Cheese and its Chemical, Textural and Sensory Evaluation during Storage

  • Krishna Prasad Bastola.
  • Published: September 28, 2018; Volume 2 Issue 10: 12-21.
PDF Full Text

Short Communication

Research Article Best Article of the Issue

Enhancement of Extruded Brown Rice Flour Functionality through Fermentation

  • Muna Ilowefah, Chiemela Enyinnaya Chinma, Jamilah Bakar, Hasanah Mohd Ghazali and Kharidah Muhammad.
  • Published: September 19, 2018; Volume 2 Issue 10: 02-10.
PDF Full Text

Editorial

Local Food Regimens: Hidden Gem in Local Nutritional Wisdom

  • Viroj Wiwanitkit.
  • Published: September 07, 2018; Volume 2 Issue 10: 01.
PDF Full Text

Short Communication

Conceptual Paper

The Food via Art

  • Abraham Tamir.
  • Published: September 07, 2018, 2018; Volume 2 Issue 9: 21-22.
PDF Full Text

Short Communication

Nutrigenomics- An Emerging Area

  • Aruna Pal.
  • Published: August 21, 2018; Volume 2 Issue 9: 12-13.
PDF Full Text

Research Article Best Article of the Issue

Association between Diet and Tumor Progression in Patients with Colorectal Cancer

  • Mei-Yu Tu and Tsair-Wei Chien.
  • Published: August 16, 2018; Volume 2 Issue 9: 04-11.
PDF Full Text

Editorial

Lactic Acid Fermentation as a Strategy for Nutritional Enhancement

  • Spiros Paramithiotis.
  • Published: August 01, 2018; Volume 2 Issue 9: 01-03.
PDF Full Text

Research Article

Effect of Initial Dietary Dose on Therapeutic Response and Quality of Life in Diabetes Mellitus

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: July 11, 2018; Volume 2 Issue 8: 40-46.
PDF Full Text

Short Communication

Challenges and Impact of the Increase of Data and Information on Bioactive Polyphenols in Food

  • Estela Guardado Yordi, Amaury Pérez Martínez, Lourdes Santana, Enrique Molina and Eugenio Uriarte.
  • Published: July 10, 2018; Volume 2 Issue 8: 36-39.
PDF Full Text

Short Communication

Relationship between Fruit and Vegetable consumption and Human Health

  • Fayaj L Pathan.
  • Published: July 09, 2018; Volume 2 Issue 8: 35.
PDF Full Text

Mini Review

Overview of Nutritional Status of the Adolescent girls in Bangladesh

  • Mohammad Habibur Rahman, Md Saiful Islam and Bidhan Chandra Sutradhar.
  • Published: July 06, 2018; Volume 2 Issue 8: 32-34.
PDF Full Text

Perspective

Threat and Mitigation of Ground Water Contamination in India

  • Rohitashw Kumar, Harender Raj and Prahlad Jat.
  • Published: July 05, 2018; Volume 2 Issue 8: 29-31.
PDF Full Text

Review Article

Indian Culinary Ethnic Spices Uses in Foods are Palate of Paradise

  • Sugasini D, Poorna CR Yalagala, Kavitha B, Kasthuri T, Vijayalakshmi Y, Prasanth Kumar PK and Saravana Kumar R.
  • Published: July 04, 2018; Volume 2 Issue 8: 22-28.
PDF Full Text

Research Article

Gender Preferences in the Distribution of Food among 6 - 24 Months Children in an Urban Community of Kolkata

  • Pampa Basu, Arupkumar Chakrabartty, Urmila Dasgupta, Krishnadas Bhattacharyya, Saikat Bhattacharya and Kazi Monjur Ali.
  • Published: July 04, 2018; Volume 2 Issue 8: 17-21.
PDF Full Text

Research Article Best Article of the Issue

Research Article

Rapid Method Estimation of Bromate in Serum and Bread Consumed in Enugu, Nigeria

  • Peter Uwadiegwu Achukwu, Richard Ikechukwu Eze and Nosa Terry Omorodion.
  • Published: July 02, 2018; Volume 2 Issue 8: 04-12.
PDF Full Text

Editorial Best Article of the Issue

Diet, Drug and Inhibitor Therapy Prevent Toxic Protein Aggregation in Various Species

  • Ian James Martins.
  • Published: July 01, 2018; Volume 2 Issue 8: 01-03.
PDF Full Text

Letter to Editor

The Assessment of Meal Pattern

  • Mario Ciampolini.
  • Published: June 27, 2018; Volume 2 Issue 7: 95-96.
PDF Full Text

Research Article

Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea

  • Chinelo A Ezeabara and Regina O Anona.
  • Published: June 27, 2018; Volume 2 Issue 7: 90-94.
PDF Full Text

Research Article

Weight Loss Associated with High Protein Diet Intake in Obesity: Interactions of Gut Microbiota in Protein Sources Influencing this Positive Effect

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: June 25, 2018; Volume 2 Issue 7: 80-89.
PDF Full Text

Perspective

Mean pre-prandial BG (MBG)

  • Mario Ciampolini.
  • Published: June 23, 2018; Volume 2 Issue 7: 77-79.
PDF Full Text

Research Article Best Article of the Issue

Blood Lipid Fractions Following a Vegan Diet in Ethiopian Society: A Study from a Developing Nation

  • Wondyefraw Mekonen, Diresibachew Haile and Richard J Bloomer.
  • Published: June 22, 2018; Volume 2 Issue 7: 71-76.
PDF Full Text

Mini Review

Healthy Neurodevelopment with Nutritional Therapy

  • Hajera Fatima Ali.
  • Published: June 21, 2018; Volume 2 Issue 7: 69-70.
PDF Full Text

Research Article

Conversion of Brackish Water with Solar Desalinization Technique in Coastal Belt of Lasbella Gadhani, Balochistan, Pakistan

  • Muhammad Arshad Ullah, Arshad Ali, Muhammad Aslam and Syed Habib Ullah.
  • Published: June 09, 2018; Volume 2 Issue 7: 64-68.
PDF Full Text

Review Article

Ingredient Dosing within Dietary Supplements: Are You Getting Enough?

  • Jade L Caldwell, Kristen A Chambers, Damien C Moore, Charles R Yates and Richard J Bloomer.
  • Published: June 09, 2018; Volume 2 Issue 7: 54-63.
PDF Full Text

Research Article

Chemical and Technological Evaluation of Quinoa (Chenopodium Quinoa Willd) Cultivated in Egypt

  • Abdelazim Sayed Abdelazim Abdellatif.
  • Published: June 08, 2018; Volume 2 Issue 7: 42-53.
PDF Full Text

Research Article

Transformational Change and the Implications of Food Safety: A Case Study of a Greek Chocolate Manufacturer

  • Sophia Pandi and Derek Watson.
  • Published: June 06, 2018; Volume 2 Issue 7: 16-24.
PDF Full Text

Research Article

Status of Milk Protein Versus Nonvegetarian Diet as Food Supplement in Management of Pulmonary Tuberculosis

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: June 06, 2018; Volume 2 Issue 7: 10-15.
PDF Full Text

Research Article

Coenzyme Q10 Supplements which Increase ATP Synthesis within Mitochondria and Protect Against Toxic Sodium Azide

  • Enno Christian Kurt Freye and Hans -Peter Strobel.
  • Published: June 05, 2018; Volume 2 Issue 7: 02-09.
PDF Full Text

Editorial

Omics: A New Approach in Modern Biology

  • Satyabrata Ghosh.
  • Published: June 01, 2018; Volume 2 Issue 7: 01.
PDF Full Text

Letter to Editor

Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review

  • Soumitra Banerjee.
  • Published: May 29, 2018; Volume 2 Issue 6: 53-54.
Google Scholar PDF Full Text

Research Article

Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels

  • Makinde Folasade Maria and Adebile Tolulope Victoria.
  • Published: May 18, 2018; Volume 2 Issue 6: 37-42.
Google Scholar PDF Full Text

Research Article

Nutritional Status of TB-HIV Co-Infected Patients Attending Antiretroviral Treatment Centre School of Tropical Medicine, Kolkata, India

  • Ananya Bhowmik, Debnath Chaudhuri and Subhasish Kamal Guha.
  • Published: May 17, 2018; Volume 2 Issue 6: 34-36.
Google Scholar PDF Full Text

Research Article

Social Support: A Correlate of Glycemic Control among Type 2 Diabetic Patients

  • Farah Habib and Anisa M Durrani.
  • Published: May 10, 2018; Volume 2 Issue 6: 21-23.
Google Scholar PDF Full Text

Review Article

The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications

  • Sima Hamadeh and Shant Estepan.
  • Published: May 08, 2018; Volume 2 Issue 6: 12-20.
Google Scholar PDF Full Text

Research Article Best Article of the Issue

Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating

  • De Alzaa F, Guillaume C and Ravetti L.
  • Published: May 05, 2018; Volume 2 Issue 6: 02-11.
Google Scholar PDF Full Text

Editorial

Functional Foods and Health Halo Effect

  • Ceren Gezer.
  • Published: May 02, 2018; Volume 2 Issue 6: 01.
Google Scholar PDF Full Text

Short Communication

Responsibility: Ulysses, Defend your Operative Memory

  • Mario Ciampolini.
  • Published: April 30, 2018; Volume 2 Issue 5: 37-39.
Google Scholar PDF Full Text

Case Report

Case 5: Cancer of Ovary 30.4 Weeks Amenorrhea, Hypothyroidism and Ovarian Cancer

  • Ushakiran Sisodia, Nirva Desai and Bhavika Singhvi.
  • Published: April 26, 2018; Volume 2 Issue 5: 29-30.
Google Scholar PDF Full Text

Review Article

Lipoma Polyp Obstructing the Small Intestine in a Developing Community

  • Wilson IB Onuigbo.
  • Published: April 25, 2018; Volume 2 Issue 5: 27-28.
Google Scholar PDF Full Text

Research Article Best Article of the Issue

Daily Walnut Consumption Favourably Changed Lipid Profiles among Korean Subjects with Higher Waist Circumference

  • Eun-Kyung Song, Yanan Liu, Hyun-Sook Kim and Hyunjin Park.
  • Published: April 25, 2018; Volume 2 Issue 5: 21-26.
Google Scholar PDF Full Text

Case Report

Protein Energy Malnutrition Severe Acute Malnutrition, LRTI with KOCH’S

  • Ushakiran Sisodia, Nirva Desai and Sonia Akerkar.
  • Published: April 21, 2018; Volume 2 Issue 5: 19-20.
Google Scholar PDF Full Text

Mini Review

The Good and Bad of Peanuts

  • Timmy Richardo and Renee Lay Hong Lim.
  • Published: April 19, 2018; Volume 2 Issue 5: 15-18.
Google Scholar PDF Full Text

Research Article

Food Practices and their Determinants among Pre-Adolescent Age Groups: A Hospital Based Cross Sectional Study

  • Shantanu Sharma, Charu Kohli and Nandini Sharma.
  • Published: April 16, 2018; Volume 2 Issue 5: 10-14.
Google Scholar PDF Full Text

Research Article

Effect of Fungal Pathogens on the Nutritional Qualities of Kola Nuts ( Cola nitida )

  • Oduwaye OF, Omenna EC and Ogundeji BA.
  • Published: April 13, 2018; Volume 2 Issue 5: 05-09.
Google Scholar PDF Full Text

Research Article

Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication

  • Marijana Ačanski, Kristian Pastor, Vesna Vučurović and Djordje Jovanović.
  • Published: April 11, 2018; Volume 2 Issue 5: 02-04.
Google Scholar PDF Full Text

Editorial

Oxidative Stress and Antioxidant Supplements

  • Alamgir Khan and Salahuddin Khan.
  • Published: April 02, 2018; Volume 2 Issue 5: 01.
Google Scholar PDF Full Text

Research Article

Comparison of the Nutritional Status and Knowledge about Healthy Behaviors in Students of a Private Primary School with a Primary School in a Colony Marginalized in Puerto Vallarta, in the Year 2015

  • Ana Alejandra Franco Meza, Juan Pablo Preciado, Jaime Duarte Jiménez and Bianca Munguía Casillas.
  • Published: March 30, 2018; Volume 2 Issue 4: 51-59.
Google Scholar PDF Full Text

Review Article

Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: March 29, 2018; Volume 2 Issue 4: 43-50.
Google Scholar PDF Full Text

Research Article Best Article of the Issue

Therapeutics and Phytochemicals Activity Alterations Due to the NOD2-G908R Point Mutation In Vitro

  • Madharasi VA Pichai, Pamela Murray, Nishi Karunasinghe, Lynnette R Ferguson.
  • Published: March 29, 2018; Volume 2 Issue 4: 34-42.
Google Scholar PDF Full Text

Short Communication

Biotherapy and the Immune System in Ageing Science

  • Ian James Martins.
  • Published: March 27, 2018; Volume 2 Issue 4: 29-31.
Google Scholar PDF Full Text

Perspective

Food Supply Chain: Sustainability and Ethics

  • Navneet Singh Deora.
  • Published: March 26, 2018; Volume 2 Issue 4: 28.
Google Scholar PDF Full Text

Review Article

Prevalence of Anemia in Adolescents: A Challenge to the Global Health

  • Anisa M Durrani.
  • Published: March 23, 2018; Volume 2 Issue 4: 24-27.
Google Scholar PDF Full Text

Mini Review

The Role of Nutrition in Patients with Chronic Obstructive Pulmonary Disease

  • Leonidas Grigorakos.
  • Published: March 21, 2018; Volume 2 Issue 4: 20-23.
Google Scholar PDF Full Text

Research Article

Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective

  • Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar and Monika Banotra.
  • Published: March 21, 2018; Volume 2 Issue 4: 12-19.
Google Scholar PDF Full Text

Research Article

A Successful Weight Loss Strategy

  • G Daradkeh, N Bayyari, Asma Al Muhannadi and H Awadat.
  • Published: March 08, 2018; Volume 2 Issue 4: 09-11.
Google Scholar PDF Full Text

Editorial

Immunogenic Bacteria

  • Mario Ciampolini.
  • Published: March 01, 2018; Volume 2 Issue 4: 01-08.
Google Scholar PDF Full Text

Opinion

Upcoming Role of Medicinal Plants in Modern Medicine

  • Jyothi Sethi.
  • Published: February 23, 2018; Volume 2 Issue 3: 32.
Google Scholar PDF Full Text




Review Article

A2 Milk: The Unknown Story About a Milk Protein

  • Soumitra Banerjee.
  • Published: February 22, 2018; Volume 2 Issue 3: 28-31.
Google Scholar PDF Full Text




Review Article

Whole Wheat Flour Stability: An Insight

  • Navneet Singh Deora.
  • Published: February 03, 2018; Volume 2 Issue 3: 08-18.
Google Scholar PDF Full Text




Research Article Best Article of the Issue

Investigation of Histopathological Effect of Piper nigrum Consumption on Selected Organ of Male Wistar Rats

  • Nosa Terry Omorodion and Wilson Ogbonna Ajanwachuku.
  • Published: February 02, 2018; Volume 2 Issue 3: 03-07.
Google Scholar PDF Full Text




Editorial

Fiber Shields from Colon Cancer

  • Maya Raman.
  • Published: February 01, 2018; Volume 2 Issue 3: 01-02.
Google Scholar PDF Full Text




Short Communication

Gluten-Free Diet for Non-Celiac Individuals: Is it a Good Option?

  • Marina de Moraes Vasconcelos Petribú.
  • Published: January 31, 2018; Volume 2 Issue 2: 17.
Google Scholar PDF Full Text




Research Article

Dietary Non Nutrients Posing Health Hazards

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: January 18, 2018; Volume 2 Issue 2: 13-16.
Google Scholar PDF Full Text




Mini Review

3D Food Printing: A Revolution in Food Technology

  • Prerna Singh and Alok Raghava.
  • Published: January 12, 2018; Volume 2 Issue 2: 11-12.
Google Scholar PDF Full Text




Review Article

Bariatric Surgery: An Asset for Obese People

  • Zainab Hussain.
  • Published: January 09, 2018; Volume 2 Issue 2: 03-05.
Google Scholar PDF Full Text




Editorial

Pasteli: A Nutritious Home-Made Sweet

  • Ioannis K Karabagias.
  • Published: January 02, 2018; Volume 2 Issue 2: 01-02.
Google Scholar PDF Full Text




Research Article

Coffee Spent as a Potential Source of Bioactive Compounds

  • Antonietta Baiano and Maria Assunta Previtali.
  • Published: December 28, 2017; Volume 2 Issue 1: 31-35.
Google Scholar PDF Full Text




Research Article

Drought Tolerant Maize Adoption and its Determinants in West Africa

  • Bamikole Ayedun.
  • Published: December 26, 2017; Volume 2 Issue 1: 21-30.
Google Scholar PDF Full Text




Opinion

Antioxidant Properties of Traditional Spices

  • Antonietta Baiano.
  • Published: December 26, 2017; Volume 2 Issue 1: 19-20.
Google Scholar PDF Full Text

Research Article

Chicken Amino Acid and Fatty Acid: Effect of Feeding Taro Leaf in the Diet

  • Melese Temesgen, Negussie Retta and Etalem Tesfaye.
  • Published: December 22, 2017; Volume 2 Issue 1: 12-18.
Google Scholar PDF Full Text




Research Article

Production and Evaluation of the Physico-Chemical and Sensory Properties of Biscuit from Wheat and Cricket Flours

  • Egwujeh Simeon Iko-Ojo Dignity, Onuh Oloche John, Yusufu Peter Awodi and Yakubu Aminat.
  • Published: December 07, 2017; Volume 2 Issue 1: 03-07.
Google Scholar PDF Full Text




Editorial

Garden Cress Seeds: Its Pros and Cons

  • Tanu Jain.
  • Published: December 05, 2017; Volume 2 Issue 1: 01-02.
Google Scholar PDF Full Text




Research Article

Impact of Methanol-Water Ratio of Leaf and Root Extracts of Ampelodesma mauritanica on the Antioxidant Activity, and Effect of Different Solvent Extraction on Phenolic Compounds Quantification

  • Nadia Toudert, Ali Zaiter, Salah Eddine Djilani, Noureddine Dada, Abdelouaheb Djilani and Amadou Dicko.
  • Published: September 27, 2017; Volume 1 Issue 5: 03-07.
Google Scholar PDF Full Text

Editorial

Lead Contamination in Honey: A Hot Issue

  • Ioannis K Karabagias.
  • Published: September 26, 2017; Volume 1 Issue 5: 01-02.
Google Scholar PDF Full Text

Short Communication

Waste Coffee as an Excellent Substrate for Collagenase Production by Filamentous Fungi Cunninghamella phaeospora and Absidia cylindrospora

  • Kethylen Barbara Barbosa Cardoso, Bruna Kelly Pereira Alves de Souza, Romero Marcos Pedrosa Brandão-Costa, Wendell Wagner Campos Albuquerque and Ana Lúcia Figueiredo Porto.
  • Published: August 08, 2017; Volume 1 Issue 4: 03-06.
Google Scholar PDF Full Text

Editorial

Public Health Scenario in Nepal

  • Satyam Prakash.
  • Published: August 05, 2017; Volume 1 Issue 4: 01-02.
Google Scholar PDF Full Text

Research Article

Changing Trend in Diabetes Mellitus

  • Avinash Shankar, Abhishek Shankar, Shubham, Amresh Shankar and Anuradha Shankar.
  • Published: July 28, 2017; Volume 1 Issue 3: 61-66.
Google Scholar PDF Full Text

Research Article

Prevalence 0f Hbsag and Haematological Parameters Among Pregnant Women Attending a Nigerian Tertiary Hospital

  • Ajugwo AO, Nwoke BEB, Ozims SJ, Eberendu IF and Nwibana BK.
  • Published: July 26, 2017; Volume 1 Issue 3: 55-60.
Google Scholar PDF Full Text

Editorial

Review Article

Cannabis in the Treatment of Mental Health

  • Deeptanshu Basu and Sutapa Basu.
  • Published: July 24, 2017; Volume 1 Issue 3: 47-53.
Google Scholar PDF Full Text

Editorial

Trace Elements and Nutrition

  • Anjana Kuldeep.
  • Published: July 23, 2017; Volume 1 Issue 3: 46.
Google Scholar PDF Full Text

Research Article

Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens

  • María Verónica Fernández, Rosa Juana Jagus and María Victoria Agüero.
  • Published: July 23, 2017; Volume 1 Issue 3: 37-45.
Google Scholar PDF Full Text

Research Article

Research Article

Edible Flowers: Knowledge and Consumption Habits



  • Raquel PF Guiné , Eunice Santos and Paula MR Correia.
  • Published: July 18, 2017; Volume 1 Issue 3: 18-22.
Google Scholar PDF Full Text

Editorial

Zingiber Officinale (Ginger): Panacea for Anticancer Drug-Induced Organ Toxicities

  • Thekkuttuparambil Ananthanarayanan Ajith.
  • Published: July 10, 2017; Volume 1 Issue 3: 16-17.
Google Scholar PDF Full Text

Review Article

Effect of Dietary Protein Intake on Hand Grip Strength in Healthy Adults - A Systematic Review

  • Sadequa Shahrook, Yipeng Ge and Mahshid Dehghan.
  • Published: July 06, 2017; Volume 1 Issue 3: 03-15.
Google Scholar PDF Full Text

Editorial

Editorial

Role of Phytochemicals in the Prevention of Breast Cancer

  • Naveen Dhingra.
  • Published: June 26, 2017; Volume 1 Issue 2: 55.
Google Scholar PDF Full Text

Research Article

Changing Trend in Diabetes Mellitus

  • Avinash Shankar, Abhishek Shankar, Shubham, Amresh Shankar and Anuradha Shankar.
  • Published: June 24, 2017; Volume 1 Issue 2: 49-54.
Google Scholar PDF Full Text

Research Article

Development of Value Added Dahi with Safflower (Carthamus Tinctorius) Milk and Probiotics

  • Jadhav Vijay Prabhakar and Jayashri P Hiremath.
  • Published: June 22, 2017; Volume 1 Issue 2: 43-48.
Google Scholar PDF Full Text

Research Article

Efficacy of Ozone in Combination with UV for Inactivation of Selective Foodborne Pathogens

  • Divya Kumari, R Naveen Kumar, V Bhaskar, DP Chakravarthy and V Sudershan Rao.
  • Published: June 19, 2017; Volume 1 Issue 2: 38-42.
Google Scholar PDF Full Text

Research Article

Consumer Awareness of MyPlate and its Usage

  • Martina Samm and Krisha Thiagarajah.
  • Published: June 16, 2017; Volume 2 Issue 2: 33-37.
Google Scholar PDF Full Text

Editorial

Journey from Probiotic to Synbiotic - Way Forward

  • Ashis Kumar Samanta.
  • Published: June 14, 2017; Volume 1 Issue 2: 31-32.
Google Scholar PDF Full Text

Research Article

Enriched Cake Production and Optimisation of Physicochemical Qualities of Wheat, Moringa Seed and African Oilbean Composite Flours

  • Olugbenga O Awolu, Achenyo M Olorunfemi, Victor N Enujiugha and Catherine F Arowosafe.
  • Published: June 10, 2017; Volume 1 Issue 2: 21-30.
Google Scholar PDF Full Text

Research Article

Effect of Fortification with Guava Pulp on Some Properties of Bio-Rayeb Milk Made from Goat’s Milk

  • Mohamed Nour-Eldin Farid Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy.
  • Published: June 09, 2017; Volume 1 Issue 2: 09-20.
Google Scholar PDF Full Text

Editorial

Bacteriophages as Future Prophylactic and Therapeutic Agents against Foodborne Bacterial Pathogens

  • Pongsak Rattanachaikunsopon and Parichat Phumkhachorn.
  • Published: June 07, 2017; Volume 1 Issue 2: 07-08.
Google Scholar PDF Full Text

Research Article

Research Article

 Jelly-like thalli of Nostoc commune collected from 
the northern Black Sea coastal region of Bulgaria (in the 
vicinity of Kavarna town).

Jelly-Like Algae and Fungi Used as Food in Bulgaria



  • Stoyneva-Gärtner MP, Uzunov BA and Dimitrova P.
  • Published: May 26, 2017; Volume 1 Issue 1: 51-54.
Google Scholar PDFFull Text

Review Article

Causes and Complication of Obesity among the Children

  • Alamgir Khan, Salahuddin Khan, Muhibullah Khan Marwat, Syed Zia-Ul-Islam, Manzoor Khan and Amir Junaid Shah
  • Published: May 24, 2017; Volume 1 Issue 1: 47-50.
Google Scholar PDF Full Text

Editorial

Nutritional Product: Is it the Time for Controlling?

  • Viroj Wiwanitkit
  • Published: May 24, 2017; Volume 1 Issue 1: 46.
Google Scholar PDF Full Text

Research Article

Moisture sorption isotherm of bottle gourd burfi .

Sorption Characteristics of Bottle gourd burfi



  • Quadri Syeda Amreen, Khojare AS and Ingle MP
  • Published: May 19, 2017; Volume 1 Issue 1: 37-45.
Google Scholar PDF Full Text

Mini Review

Alternative Medicine: An Ancient Perception with Novel Concern to Supplement Modern Medicine

  • Ramachandran Sudarshan and G Sree Vijayabala.
  • Published: May 17, 2017; Volume 1 Issue 1: 35-36.
Google Scholar PDF Full Text

Mini Review

Phytosterols: An Appraisal of Present Scenario

  • Wadikar DD, Lakshmi Iyer and Patki PE.
  • Published: May 17, 2017; Volume 1 Issue 1: 25-34.
Google Scholar PDF Full Text

Research Article

Nutrient Analysis Based Grouping of Pearl Millet (Pennisetum glaucum (L.) R. Br.)

  • DR Nagawade, RW Bharud, VR Shelar, RM Naik, HT Patil, VP Chimote and CA Nimbalkar.
  • Published: May 10, 2017; Volume 1 Issue 1: 11-17.
Google Scholar PDF Full Text

Research Article

A Study on Energy Balance of Farm Women

  • Deepa Mishra and Rashmi Singh.
  • Published: May 08, 2017; Volume 1 Issue 1: 07-10.
Google Scholar PDF Full Text

Review Article

Mulibenificial Uses of Spices: A Brief Review

  • Bhagya HP, Raveendra YC and Lalithya KA.
  • Published: May 05, 2017; Volume 1 Issue 1: 03-06.
Google Scholar PDF Full Text

Editorial

Spiritual Context - A Forgotten Concern in Nutrition

  • Viroj Wiwanitkit.
  • Published:May 02, 2017; Volume 1 Issue 1: 01-02.
Google Scholar PDF Full Text

Member In




Editor-in-Chief's List

Manas Mohan Adhikary
  • Editor Profile
  • Feed Back
 Manjubala Dash
  • Editor Profile
  • Feed Back
Dibyajyoti Banerjee
  • Editor Profile
  • Feed Back
Spiros Paramithiotis
  • Editor Profile
  • Feed Back
Georges
  • Editor Profile
  • Feed Back
Tammi McGill-Carter
  • Editor Profile
  • Feed Back

News and Events


  • Special Issue on Reviews
    Acta Scientific Journals has been started Special Issue on Reviews, researchers from world wide welcoming for submission of their reviews on any topic by on/ before September 15, 2019. Special Issue is going to be released on October 01, 2019
  • Submission Timeline for Regular Issue
    Last date for submission of articles for regular Issues is September 25, 2019.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US





    ff

    © 2019 Acta Scientific, All rights reserved.