Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-peer-reviewed scientific journal with an Impact Factor 0.819, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.
We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at email@example.com
Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.
Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.
Major subject areas of interest in nutrition field include, but are not restricted to the following fields:
Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.
Food Sources of Energy and Nutrients of Public Health Concern and to Limit and the Contribution of Mixed Dishes to the Diets of Adults 19+ Years of Age: National Health and Nutrition Examination Survey, 2011 - 2014
Utilization of Organic Wastes in the Production of Biofertilizer (by Vermicompost using Eisenia fetida Earthworm) with Analysis of their Micro and Macro Mineral Nutrient and their Effects on Growth Rate of Fruited Pumpkin (Telfairia occidentalis) and Spinach (Spinacia oleracea).
Utilization of a Pyrrolidin-2-One Based Nonselective α-Adrenoceptor Antagonist for Metabolic Syndrome (MetS) Therapy Along with Histamine H3 Inverse Agonist Pitolistant in High Fat Diet Induced Obesity in Mice and Future Role in Humanbeing.
Regular Intake of Tomato Juice by Egyptian Male Preadolescents was Associated with Significant Increase in the Plasma Lycopene Concentration and Modest Changes in the Blood Glutathione and Plasma Immunoglobulin E Levels.
Factors Associated with Under Utilization of Intermittent Preventive Treatment Using Sulfadoxine - Pyrimethamine among Pregnant Women Attending Antenatal Clinic in Gusau District of Gusau Local Government Area, Zamfara State of Nigeria.
Yes, it is Possible to Come Closer and be together to Prevent and Treat Obesity, Diabetes and all other such Diseases with Help of Complementary and Alternative Medicine Therapies (CAM) Like use of Herbs, Supplements, Diet, Exercise and Relaxation Techniques.