Acta Scientific Nutritional Health (ASNH) is a multidisciplinary, peer-reviewed scientific journal that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com, nutrition@acta-scientific.com

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.

Scientific Information

Role of Biodegradable Edible Films and Coatings in Food Industry

  • Preeti Shukla, Suresh Bhise and SS Thind.
  • Published: April 17, 2019; Volume 3 Issue 5: 138-147.
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Research Article

Intermittent Fasting and its Health Implications: A Review

  • Bennifer Bharucha.
  • Published: April 17, 2019; Volume 3 Issue 5: 134-137.
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Opinion

Effect of Substance Abuse on Sports

  • Kiyemba Ronald.
  • Published: April 17, 2019; Volume 3 Issue 5: 133.
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Review Article

Hydroponic Techniques for Fodder Production

  • Ramchandra Ramteke, Raina Doneria and MK Gendley.
  • Published: April 17, 2019; Volume 3 Issue 5: 127-132.
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Review Article

Diabetes and Glycemic Index: Influence of Various Foods

  • Nikita Wadhawan and Gaurav Wadhawan.
  • Published: April 17, 2019; Volume 3 Issue 5: 119-126.
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Review Article

Nutrition and Immunity: Implications in Inflammatory Processes Post Chikungunya

  • Carmen Carrero González, Linda Ruiz Escorcia, Janery Tafur Castillo, David Barros Arrieta and Leandro Sierra Carrero.
  • Published: April 17, 2019; Volume 3 Issue 5: 109-118.
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Research Article

HbA1c in Healthy Sudanese Pregnant Women in Reference to Body Mass Index

  • Marwan Ismail.
  • Published: April 17, 2019; Volume 3 Issue 5: 101-108.
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Research Article

An Empirical Analysis on the Importance of Self-Efficacy, Resource Facilitating Condition and Perceived Behavioural Control in Propelling One’s Intention to Purchase Halal Personal Care Products: The Moderating Role of Spiritual Intelligence

  • Sulaiman Bin Nawawi, Rosmimah Bt Mohd Roslin, Norlida Bt Abd Hamid, Abdul Rahman Bin Abdul Rahim, Ghassan Saleh Hussein and Saiful Anuar Alias.
  • Published: April 17, 2019; Volume 3 Issue 5: 90-100.
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Perspective

Aspartame ...200 Times Sweeter than Table Sugar!!!

  • Aradhana Dixit.
  • Published: April 13, 2019; Volume 3 Issue 5: 89.
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Short communication

Keto Flu: A Friend or Foe?

  • Divya R, Ashok V and Rajajeyakumar M.
  • Published: April 13, 2019; Volume 3 Issue 5: 87-88.
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Review Article

Maintaining Good Nutrition of HIV/AIDS Patients: A Priority

  • Kutikuppala Surya Rao.
  • Published: April 13, 2019; Volume 3 Issue 5: 83-86.
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Research Article

In vitro and In sacco Dry Matter Degradability of Healthy and Diseased Sorghum (Sorghum bicolor) Straw in Buffaloes (Bos bubalis)

  • Ramchandra Ramteke, K Sivaiah and Michael Blummel.
  • Published: April 12, 2019; Volume 3 Issue 5: 71-74.
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Clinical Review

Fighting Obesity with a Smile

  • Archana Arora.
  • Published: April 12, 2019; Volume 3 Issue 5: 64-70.
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Review Article

Celiac Disease, Consequences and Treatment Remedies

  • Rafia Bano, Alanoud mohammad Salh and Nihal Mohammad Salem.
  • Published: April 12, 2019; Volume 3 Issue 5: 57-63.
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Review Article

The Effectiveness of Anti-Cancer Compounds Taxol Derived from Natural Products from Nepal

  • Sharma Deepak, Suwal Meena maiya and Bhattrai Hitesh.
  • Published: April 10, 2019; Volume 3 Issue 5: 49-56.
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Review Article

Antinutritional Factors in Feed and Fodder used for Livestock and Poultry Feeding

  • Ramchandra Ramteke, Raina Doneria and MK Gendley.
  • Published: April 10, 2019; Volume 3 Issue 5: 39-48.
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Research Article

Prevalence of Some Postural Anomalies among Rural Girls and Women Living in Alborz Province—A Cross-Sectional Study

  • Kasbparast Mehdi, Soleymani Nader, Ahmadi Elham, Shahnahad Robabeh.
  • Published: April 10, 2019; Volume 3 Issue 5: 33-38.
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Research Article

Antibacterial Activity of Zingiber Officinale, Matricaria Chamomilla and Nigella Sativa Extractions on the Growth of Pathogenic Bacteria Isolated from Different Clinical Specimens

  • Abdalbasit Adam Mariod, Ekhlas Shawkat Kakil and Youssef Fadlallah Hamed Elneel.
  • Published: April 08, 2019; Volume 3 Issue 5: 26-32.
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Research Article

Effects of Heat Treatments of Afzelia Africana (African mahogany) Seed and Aril Cap on the Characeristics of the Oil

  • Egwujeh Simeon Iko-Ojo Dignity, Adama Esther and Yusufu, Peter Awodi .
  • Published: April 05, 2019; Volume 3 Issue 5: 19-25.
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Research Article

A Super-Efficiency Approach to Rank Units of a Hospital

  • Aydin Teymourifar, Kadir Kutay Ozgun and Gurkan Ozturk.
  • Published: April 05, 2019; Volume 3 Issue 5: 15-18.
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Review Article

The Pharmacological Uses of Cissus sicyoides

  • Cláudio Henrique Rodrigues, Pamina Rafaela Silva, Josenildo Pessoa Sena, Ana Lúcia Figueiredo Porto, Thiago Pajeú Nascimento and Romero Marcos Pedrosa Brandão Costa.
  • Published: April 02, 2019; Volume 3 Issue 5: 09-14.
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Research Article

NTDs and Other Pediatric Nutrition Problems in Georgia

  • Robizon Tsiklauri, P Imnadze, L Jijeishvili, J Morgan and N Saganelidze.
  • Published: April 02, 2019; Volume 3 Issue 5: 02-08.
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Editorial

Enzymes for Better Health

  • Mohammed Kuddus.
  • Published: April 01, 2019; Volume 3 Issue 5: 01.
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Opinion

BH A and BHT Phenolic Anti-Oxidant

  • Abdul Razzaque Abdul Hameed Qureshi.
  • Published: April 01, 2019; Volume 3 Issue 4: 112-113.
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Review Article

Household Food Insecurity and Copping Mechanism: Review

  • Yimer Mihretie.
  • Published: April 01, 2019; Volume 3 Issue 4: 105-111.
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Review Article

Opinion

Nutrition: Yet a Growing Branch???

  • Aradhana Dixit.
  • Published: March 26, 2019; Volume 3 Issue 4: 95.
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Research Article

Antinutritional and Antibacterial Activity of Aqueous and Ethanolic Extracts of Vernonia amygdalina (Bitter Leaf )

  • Kiri H Jaryum, Samuel Y Gazuwa, Jamey P. Mairiga and Samuel Chimezie Okeke.
  • Published: March 25, 2019; Volume 3 Issue 4: 87-94.
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Research Article

Organizational Management by Processes in the Local Health System

  • Carlos Efraín Montúfar Salcedo.
  • Published: March 21, 2019; Volume 3 Issue 4: 81-86.
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Research Article

Nutrition as a Factor Affecting Treatment of Non-Healing Wounds

  • Maria Supinova, Mária Snitkova and Elena Janiczekova.
  • Published: March 19, 2019; Volume 3 Issue 4: 77-80.
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Research Article Best Article of the Issue

Research Article

Mridabhakshanjanya Pandu-Review Article

  • Khushboo Rani, Vidula Gujjarwar and Shriniwas Gujjarwar.
  • Published: March 15, 2019; Volume 3 Issue 4: 66-69.
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Research Article

A Comprehensive Review Explaining the Detailed Mechanism of Actions of Various Lentils Like Soyabeans, Chickpeas in Improving Insulin Resistance

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: March 15, 2019; Volume 3 Issue 4: 53-65.
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Research Article

Value Addition by Finger Millet (Eleusine coracana L.) to Increase the Nutritional Value and Fight the Nutritional Challenges

  • Rishov Sircar, Aditya Lal and Sushant Chandra.
  • Published: March 13, 2019; Volume 3 Issue 4: 49-52.
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Research Article

Effects of Palm Oil Colorant on the Hepatic Functions of Albino Rats

  • Oparaocha Evangeline Tochi, Akawi Jovita Amarachi, Eteike Precious and Joakim Nwaokoro.
  • Published: March 08, 2019; Volume 3 Issue 4: 41-44.
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Research Article

Rural Health Awareness and Incidence of Oral Diseases in Rural Communities of Nepal

  • Prafen Pokhrel and Kabi Prasad Pokhrel.
  • Published: March 08, 2019; Volume 3 Issue 4: 34-40.
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Opinion

How Parents Can Control Obesity in Indian Kids?

  • Avni Kaul.
  • Published: March 06, 2019; Volume 3 Issue 4: 33.
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Short Communication

Vegan Diet - A Fad or an Effective Tool?

  • Vijeta Goyal.
  • Published: March 06, 2019; Volume 3 Issue 4: 31-32.
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Mini Review

Diet and Thyroid Disease

  • Anitha Vadekeetil.
  • Published: March 06, 2019; Volume 3 Issue 4: 28-30.
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Editorial Statement

The Importance of Nutrition Information System for Improving Patient Care

  • Hamid Moghaddasi.
  • Published: March 05, 2019; Volume 3 Issue 4: 26-27.
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Mini Review

Recent Updates in Heterogenous Nuclear (hn) RNA

  • Alok Raghav.
  • Published: March 05, 2019; Volume 3 Issue 4: 24-25.
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Review Article

Wild Nutrients Lost and Found

  • Annapoorani Nagarajan.
  • Published: March 05, 2019; Volume 3 Issue 4: 19-23.
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Review Article

Coffee Cultivation, Processing and Aroma: A Detailed Review

  • Soumitra Banerjee, Meghashree HM and Swarrna Halda.
  • Published: March 04, 2019; Volume 3 Issue 4: 14-18.
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Research Article

Shelf Life Study and Acceptability of Calpro Ladoo

  • Anuradha Shekhar, Shweta Joshi and Sneha Ambre .
  • Published: March 04, 2019; Volume 3 Issue 4: 10-13.
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Research Article

Causes of Vrana-An Ayurvedic Perspective

  • Kumari Rinku, Gujjarwar Vidula and Gujjarwar Shriniwas.
  • Published: March 01, 2019; Volume 3 Issue 4: 03-04.
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Research Article

The Efficacy of a Multi-Modal Communication Model on Campus Lifestyle Behaviors and Biometric Measurements

  • Tina Cloney, Courtney Feger and Samantha Janvrin.
  • Published: February 28, 2019; Volume 3 Issue 3: 115-122.
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Short Communication

The Controversy of Raw Milk vs. Pasteurized Milk for Human Consumption

  • Arpit Budhiraja.
  • Published: February 28, 2019; Volume 3 Issue 3: 114.
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Short Communication

The Best Fat Fighting Foods

  • Noor Salma.
  • Published: February 28, 2019; Volume 3 Issue 3: 110-113.
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Research Article

Effect of Chlorella vulgaris in Improving the Vitamin B12 Status among Vegetarian Obese and Overweight Young Adult Women

  • Deepika M and Balasasirekha R.
  • Published: February 28, 2019; Volume 3 Issue 3: 105-109.
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Short Communication

Diet Related Risk Factors for Leprosy

  • Jyothi Sethi.
  • Published: February 27, 2019; Volume 3 Issue 3: 103-104.
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Review Article

The Effect of Dietary Protein on Weight Loss, Satiety, and Appetite Hormone

  • Shaoyun Wang, Cheryl Wang.
  • Published: February 27, 2019; Volume 3 Issue 3: 96-102.
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Opinion

Nutrition Dietetics Overview

  • Swati Dave.
  • Published: February 27, 2019; Volume 3 Issue 3: 95.
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Review Article

Barley: A Potentially Beneficial Health Cereal

  • Acosta A Gustavo, Moreno G Ladys, Hernández H Marlene, Adrian Heald and Cortés M Gabriela Y.
  • Published: February 27, 2019; Volume 3 Issue 3: 87-94.
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Review Article

Research Article

A Study of Pizza Crisps- Enriched with Soya Flour

  • Anuradha Shekhar.
  • Published: February 22, 2019; Volume 3 Issue 3: 79-82.
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Mini Review

Nitric Oxide in Nutrition and Us

  • Prerna Singh, Kapil Malviya and Alok Raghav.
  • Published: February 22, 2019; Volume 3 Issue 3: 77-78.
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Conceptual Paper

Impact of Environmental Conditions on Post-Processing Spoilage

  • Robert A Davis.
  • Published: February 22, 2019; Volume 3 Issue 3: 74-76.
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Research Article

Coffee a Worldwide Trend with Health Benefits

  • Adronikos S Ballis.
  • Published: February 20, 2019; Volume 3 Issue 3: 70-73.
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Research Article

Glycemic Index and Glycemic Load Determination of Ayoola and Endy Poundo Yams Consumed with Amaranthus hybridus (Tete) Vegetable Soup

  • Sunday Adeola Emaleku, Taye Adepoju and Olusola D Omueti.
  • Published: February 20, 2019; Volume 3 Issue 3: 64-69.
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Perspective

Sustaining Prevention

  • Mario Ciampolini.
  • Published: February 20, 2019; Volume 3 Issue 3: 61-63.
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Opinion

Raise a Glass of Red Wine to Your Health

  • Magdalini Nikolaou.
  • Published: February 20, 2019; Volume 3 Issue 3: 60.
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Conceptual

Cholesterol and how it Works

  • John Dykeman.
  • Published: February 18, 2019; Volume 3 Issue 3: 58-59.
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Commentry

Controversies in the Management of Metabolic Risks

  • Gundu HR Rao.
  • Published: February 18, 2019; Volume 3 Issue 3: 53-57.
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Mini Review

Dynamic Light Scattering: Advantages and Applications

  • Naveen Jose, Gajanan P Deshmukh and Menon Rekha Ravindra.
  • Published: February 18, 2019; Volume 3 Issue 3: 50-52.
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Review Article

Soyabean the Miracle Golden Bean in Indian Foods

  • Vijaya Khader.
  • Published: February 18, 2019; Volume 3 Issue 3: 44-49.
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Research Article

Assessing Serum Uric Acid Levels in Heart Failure: A Multicentred Study in Cameroon

  • Charifah Siddiki, Dzudie Anastase, Doualla Marie Solange and Assob Nguedia Jules Clement.
  • Published: February 13, 2019; Volume 3 Issue 3: 31-43.
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Research Article

Physico-Chemical and Cooking Properties of Selected Rice Varieties

  • Megha CP, Divya Ramesh and Jamuna Prakash.
  • Published: February 12, 2019; Volume 3 Issue 3: 23-30.
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Research Article Best Article of the Issue

ABO Blood Type-Food Relationship: The Mechanism of Interaction between Food and Human Glycans

  • Marcello Menapace.
  • Published: February 04, 2018; Volume 3 Issue 3: 03-22.
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Research Article

Codeine and its Histopathological Effect on Brain of Albino Rats: An Experimental Study

  • Peter Uwadiegwu Achukwu, Nosa Terry Omorodion, Erabor Tosan, Henry E aloh, Eze Charles and Okoyeocha OME.
  • Published: January 30, 2019; Volume 3 Issue 2: 125-133.
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Research Article

Heavy Metal Levels in Locally Produced Rice in the South West Region of Nigeria

  • GTO Otitoju, O Otitoju, CP Ezenwa, BB Emmanuel Omale, RO Abdussalaam and JE Ali.
  • Published: January 29, 2019; Volume 3 Issue 2: 120-124.
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Research Article

Aflatoxin Exposures and Risks in Maize-Based Foods Consumed by University Students

  • Isaac W Ofosu, Gloria M Ankar-Brewoo, Herman E Lutterodt, Luke PM Tetteh, Edmund O Benefo and William O Ellis.
  • Published: January 29, 2019; Volume 3 Issue 2: 110-119.
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Review Article

Short Communication

Early Detection and Prevention of Diabetic Cardiomyopathy in Pediatric Age Group

  • Osama El Razaky and Doaa El Amrousy.
  • Published: January 22, 2019; Volume 3 Issue 2: 94-96.
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Review Article

The Concept Behind Sample Size Calculation for Randomised Control Trials. A Review

  • Vishwanath P Hiremath and Shivalingappa Javali.
  • Published: January 22, 2019; Volume 3 Issue 2: 90-93.
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Review Article

Review on Anti Nutritional Factors and their Effect on Mineral Absorption

  • Yimer Mihrete.
  • Published: January 17, 2019; Volume 3 Issue 2: 84-89.
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Short Communication

Stevia A Bio – Sweetener with Proven Health Benefits

  • Nameeta Shah.
  • Published: January 17, 2019; Volume 3 Issue 2: 81-83.
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Review Article

The Role of Nutritional Care in Sickle Cell Disease: A Real Phenomenon

  • Claudine Matthews.
  • Published: January 11, 2019; Volume 3 Issue 2: 74-80.
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Mini Review

Functional Foods for Lung Cancer Prevention

  • Foujdar R, Naik RR, Palak and Bera MB.
  • Published: January 10, 2019; Volume 3 Issue 2: 68-73.
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Research Article

A Blended Approach of Mango Seed, Peel and Pulp through Statistical Modeling for Development of Mango Bar

  • Prabhsimran Kaur, Naveet Kaushal, Ajay Singh, Saurabh Gupta and Gaganpreet Kaur.
  • Published: January 10, 2019; Volume 3 Issue 2: 61-67.
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Review Article

The Scourge of Our Time, Alzheimer’s Disease, can be Prevented by Two Simple Steps

  • Brewer GJ.
  • Published: January 08, 2019; Volume 3 Issue 2: 54-60.
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Perspective

Development of Women through Empowerment

  • Gopi Ghosh.
  • Published: January 08, 2019; Volume 3 Issue 2: 52-53.
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Research Article Best Article of the Issue

Evaluation the Effects of Nanosilver Composites Synthesized using Sol-Gel Method on Inoculated Vibrio Parahaemolyticus to Pink Shrimp

  • Saeed Paidari, Mohammad Goli, Ensieh Sadat Anari and Nakisa Sohrabi Haghdoust.
  • Published: January 07, 2019; Volume 3 Issue 2: 47-51.
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Short Communication

Research Article

Prevalence of Substance Use and Associated Factors Among Preparatory Students of N/Wollo Woldia Town, North East Ethiopia, 2015

  • Gobeje A, Measo G, Ajeb A and Chanie T.
  • Published: January 07, 2019; Volume 3 Issue 2: 25-33.
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Short Communication

Essential Nutrients and Psychopathology

  • Gina Pazzaglia.
  • Published: January 04, 2019; Volume 3 Issue 2: 23-24.
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Research Article

Effect of Energy-Protein Optimization on the Growth and Production Performances of Local Chickens

  • Etalem Tesfaye, Wondmeneh Esatu, Kasech Melese and Tadios Habte.
  • Published: January 02, 2019; Volume 3 Issue 2: 04-12.
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Editorial

A Glimpse into Molecular Farming of Microalgae; a Reliable Functional Food

  • Narges Atabaki and Rambod Abiri.
  • Published: December 31, 2018; Volume 3 Issue 2: 01-03.
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Mini Review

Factors that Have a Major Role

  • Mario Ciampolini.
  • Published: December 21, 2018; Volume 3 Issue 1: 93-95.
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Opinion

The Concept of Nutrition

  • Mahmoud Sultan.
  • Published: December 20, 2018; Volume 3 Issue 1: 92.
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Mini Review

Sarcopenia: New Perspectives of Use of Ketogenic Diet in Endocrine Dysfunctions - How to Use with Indications and Contraindications

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: December 20, 2018; Volume 3 Issue 1: 83-91.
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Review Article

A Critical Review on Pharmaceutical and Medicinal Importance of Ginger

  • Shafeeqa Irfan, Muhammad Modassar Ali Nawaz Ranjha, Shahid Mahmood, Ghulam Mueen-ud-Din, Saqib Rehman, Wajiha Saeed, Muhammad Qamrosh Alam, Syeda Mahvish Zahra, Muhammad Yousaf Quddoos, Iqra Ramzan, Ayesha Rafique and Abdullah bin Masood.
  • Published: December 20, 2018; Volume 3 Issue 1: 78-82.
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Research Article

Feeding Practices in the First 1000 Days of Life

  • C Anjali Devi.
  • Published: December 20, 2018; Volume 3 Issue 1: 75-77.
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Research Article

Evaluation of Nutritional Composition of Nepalese Finger Millet (Elusine Coracana L.)

  • Kunjal Shrestha and Dhan Bahadur Karki.
  • Published: December 18, 2018; Volume 3 Issue 1: 70-74.
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Perspective

Dietary Salt and Sodium: Impact in Pediatric and Adult Population in Disease and Health Times

  • Laxmi Kant Bharti.
  • Published: December 17, 2018; Volume 3 Issue 1: 68-69.
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Research Article

Mini Review

Sacropenia: Another Emerging Disorder - Situation in Saudi Arabia

  • Ali Almajwal and Iftikhar Alam.
  • Published: December 14, 2018; Volume 3 Issue 1: 58-60.
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Research Article

Nutrition and Cholesterol Status of Young Adults in A Selected Area of Dhaka City

  • SM Rasel Faruk.
  • Published: December 14, 2018; Volume 3 Issue 1: 44-57.
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Review Article

Wellness Fasting and Intestinal Microbiota in Chronomedicine

  • Shaw Watanabe, Izumi Utada, Takayoshi Hisada and Reiko Takiguchi.
  • Published: December 14, 2018; Volume 3 Issue 1: 35-43.
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Research Article Best Article of the Issue

Effect of Creatine Supplementation in Cyclist Performance and Body Composition

  • Juliano Elias Farah and Maria Gisele Dos Santos.
  • Published: December 13, 2018; Volume 3 Issue 1: 27-34.
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Short Communication

Ensure Mother's Health, Insure Child's Future

  • Neelakshi Tanima.
  • Published: December 04, 2018; Volume 3 Issue 1: 25-26.
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Review Article

Complementary Feeding; Pros and Cons

  • Muhammad Irfan.
  • Published: December 04, 2018; Volume 3 Issue 1: 12-16.
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Research Article

Development of Roselle Flat Bread in Mauritius

  • Shane Hardowar.
  • Published: December 04, 2018; Volume 3 Issue 1: 03-11.
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Review Article

Digital Innovation Food Markets

  • Susana Campos and Filipa Jorge.
  • Published: November 22, 2018; Volume 2 Issue 12: 39-41.
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Mini Review

Review on Nutrigenomics and its Potential in Prevention of Metabolic Syndrome

  • Bennifer Bharucha.
  • Published: November 22, 2018; Volume 2 Issue 12: 36-38.
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Perspective

Science and Medical Consensus

  • Mario Ciampolini.
  • Published: November 21, 2018; Volume 2 Issue 12: 34-35.
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Review Article

Diet, Nutrition and Cardiometabolic Health

  • Gundu HR Rao.
  • Published: November 21, 2018; Volume 2 Issue 12: 26-33.
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Research Article

Impact of Diversification in Agriculture on Food and Nutrition Security

  • Vijaya khader.
  • Published: November 21, 2018; Volume 2 Issue 12: 20-25.
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Research Article

Effect of High Altitude on Thyroid and Thyroid Stimulating Hormones Levels in Taif City

  • Ayman S Alhazmi, Anas Alomey, Hilal Almalki, Mazen Almehmadi, Mohammad Albshri, Naif Algarni and Sultan Almutiri.
  • Published: November 16, 2018; Volume 2 Issue 12: 11-13.
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Short Communication

Buddhist Temple Network to Support the Regional People’s Health Promotion in Japan

  • Shaw Watanabe, Sayuri Kodama and Kazunori Matsumura.
  • Published: November 08, 2018; Volume 2 Issue 12: 08-10.
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Research Article Best Article of the Issue

Nutritional Aspects of Magnesium in Fetal Growth

  • Kharb S, Bhardwaj J, Goel K and Nanda S.
  • Published: November 05, 2018; Volume 2 Issue 12: 03-07.
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Editorial

Protein Deficiency: Challenges and Means to Fight

  • Suchismita Roy and Shaik Abdul Hussai.
  • Published: November 01, 2018; Volume 2 Issue 12: 01-02.
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Research Article

A Grassroots Approach to Mobilizing Nutrition Resources in a Midwestern Community

  • Tina Cloney.
  • Published: October 26, 2018; Volume 2 Issue 11: 33-38.
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Research Article Best Article of the Issue

Cypermethrin and Medicinal Plant Antagonist Effects on Glycaemia in Healthy Animal Model

  • Abdelkrim Berroukche, Mohamed Terras, Abdelkader Ammam, Hafsa Dellaoui, Wassila Lansari and Imen Zerarki.
  • Published: October 26, 2018; Volume 2 Issue 11: 28-32.
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Conceptual Paper

Functional Food: What Are They? and Why Are They So Popular?

  • Pongsak Rattanachaikunsopon and Parichat Phumkhachorn.
  • Published: October 25, 2018; Volume 2 Issue 11: 26-27.
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Research Article

Formulation, Proximate Analysis and Quality Evaluation of Cocoyam-Wheat Cake Enriched with Edible Palm Larvae (Rhynchophorus phoenicis)

  • Ojinnaka MC, Shadrack DM, Anankware JP and Odinkemere- Davidson VN.
  • Published: October 24, 2018; Volume 2 Issue 11: 19-25.
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Research Article

Stiffness of Danwake Measured Using a Squeezing Flow Rheometer

  • Diarra M, Nkama I and Hamaker BR.
  • Published: October 24, 2018; Volume 2 Issue 11: 16-18.
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Research Article

Changes in Nutritional, Functional and Pasting Properties of Raw and Germinated Seeds of White Sesame (Sesamum indicum L.) Grown in Nigeria

  • Makinde Folasade Maria and Adebile Tolulope Victoria.
  • Published: October 24, 2018; Volume 2 Issue 11: 07-15.
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Research Article

Microstructural Observation of Meristematic Tissues in Macrotyloma uniflorum Seed Germination Using Foldscope

  • Soumitra Banerjee, Meghashree HM, Swarrna Haldar and Nagananda GS.
  • Published: October 04, 2018; Volume 2 Issue 11: 02-06.
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Editorial

Advances in Medical Sciences

  • Mario Ciampolini.
  • Published: October 01, 2018; Volume 2 Issue 11: 01.
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Review Article

Potential Health Effects of Beta Glucan

  • Walaa Fikry Mohammed Elbossaty.
  • Published: September 28, 2018; Volume 2 Issue 10: 28-30.
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Research Article

Efficacy of High Dose Vitamin D3 Supplementation in Improving Serum 25(OH)D Levels of Overweight Women with Polycystic Ovary Syndrome: Randomized Placebo-Controlled Clinical Trial

  • Nahla Subhi Al-Bayyari, Hayder Al-Domi, Faheem Zayed and Rae’d Hailat.
  • Published: September 28, 2018; Volume 2 Issue 10: 22-27.
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Research Article

Cholesterol Removal in Goat Milk Cheese and its Chemical, Textural and Sensory Evaluation during Storage

  • Krishna Prasad Bastola.
  • Published: September 28, 2018; Volume 2 Issue 10: 12-21.
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Short Communication

Research Article Best Article of the Issue

Enhancement of Extruded Brown Rice Flour Functionality through Fermentation

  • Muna Ilowefah, Chiemela Enyinnaya Chinma, Jamilah Bakar, Hasanah Mohd Ghazali and Kharidah Muhammad.
  • Published: September 19, 2018; Volume 2 Issue 10: 02-10.
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Editorial

Local Food Regimens: Hidden Gem in Local Nutritional Wisdom

  • Viroj Wiwanitkit.
  • Published: September 07, 2018; Volume 2 Issue 10: 01.
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Short Communication

Conceptual Paper

The Food via Art

  • Abraham Tamir.
  • Published: September 07, 2018, 2018; Volume 2 Issue 9: 21-22.
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Short Communication

Nutrigenomics- An Emerging Area

  • Aruna Pal.
  • Published: August 21, 2018; Volume 2 Issue 9: 12-13.
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Research Article Best Article of the Issue

Association between Diet and Tumor Progression in Patients with Colorectal Cancer

  • Mei-Yu Tu and Tsair-Wei Chien.
  • Published: August 16, 2018; Volume 2 Issue 9: 04-11.
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Editorial

Lactic Acid Fermentation as a Strategy for Nutritional Enhancement

  • Spiros Paramithiotis.
  • Published: August 01, 2018; Volume 2 Issue 9: 01-03.
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Research Article

Effect of Initial Dietary Dose on Therapeutic Response and Quality of Life in Diabetes Mellitus

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: July 11, 2018; Volume 2 Issue 8: 40-46.
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Short Communication

Challenges and Impact of the Increase of Data and Information on Bioactive Polyphenols in Food

  • Estela Guardado Yordi, Amaury Pérez Martínez, Lourdes Santana, Enrique Molina and Eugenio Uriarte.
  • Published: July 10, 2018; Volume 2 Issue 8: 36-39.
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Short Communication

Relationship between Fruit and Vegetable consumption and Human Health

  • Fayaj L Pathan.
  • Published: July 09, 2018; Volume 2 Issue 8: 35.
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Mini Review

Overview of Nutritional Status of the Adolescent girls in Bangladesh

  • Mohammad Habibur Rahman, Md Saiful Islam and Bidhan Chandra Sutradhar.
  • Published: July 06, 2018; Volume 2 Issue 8: 32-34.
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Perspective

Threat and Mitigation of Ground Water Contamination in India

  • Rohitashw Kumar, Harender Raj and Prahlad Jat.
  • Published: July 05, 2018; Volume 2 Issue 8: 29-31.
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Review Article

Indian Culinary Ethnic Spices Uses in Foods are Palate of Paradise

  • Sugasini D, Poorna CR Yalagala, Kavitha B, Kasthuri T, Vijayalakshmi Y, Prasanth Kumar PK and Saravana Kumar R.
  • Published: July 04, 2018; Volume 2 Issue 8: 22-28.
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Research Article

Gender Preferences in the Distribution of Food among 6 - 24 Months Children in an Urban Community of Kolkata

  • Pampa Basu, Arupkumar Chakrabartty, Urmila Dasgupta, Krishnadas Bhattacharyya, Saikat Bhattacharya and Kazi Monjur Ali.
  • Published: July 04, 2018; Volume 2 Issue 8: 17-21.
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Research Article Best Article of the Issue

Research Article

Rapid Method Estimation of Bromate in Serum and Bread Consumed in Enugu, Nigeria

  • Peter Uwadiegwu Achukwu, Richard Ikechukwu Eze and Nosa Terry Omorodion.
  • Published: July 02, 2018; Volume 2 Issue 8: 04-12.
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Editorial Best Article of the Issue

Diet, Drug and Inhibitor Therapy Prevent Toxic Protein Aggregation in Various Species

  • Ian James Martins.
  • Published: July 01, 2018; Volume 2 Issue 8: 01-03.
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Letter to Editor

The Assessment of Meal Pattern

  • Mario Ciampolini.
  • Published: June 27, 2018; Volume 2 Issue 7: 95-96.
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Research Article

Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea

  • Chinelo A Ezeabara and Regina O Anona.
  • Published: June 27, 2018; Volume 2 Issue 7: 90-94.
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Research Article

Weight Loss Associated with High Protein Diet Intake in Obesity: Interactions of Gut Microbiota in Protein Sources Influencing this Positive Effect

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: June 25, 2018; Volume 2 Issue 7: 80-89.
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Perspective

Mean pre-prandial BG (MBG)

  • Mario Ciampolini.
  • Published: June 23, 2018; Volume 2 Issue 7: 77-79.
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Research Article Best Article of the Issue

Blood Lipid Fractions Following a Vegan Diet in Ethiopian Society: A Study from a Developing Nation

  • Wondyefraw Mekonen, Diresibachew Haile and Richard J Bloomer.
  • Published: June 22, 2018; Volume 2 Issue 7: 71-76.
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Mini Review

Healthy Neurodevelopment with Nutritional Therapy

  • Hajera Fatima Ali.
  • Published: June 21, 2018; Volume 2 Issue 7: 69-70.
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Research Article

Conversion of Brackish Water with Solar Desalinization Technique in Coastal Belt of Lasbella Gadhani, Balochistan, Pakistan

  • Muhammad Arshad Ullah, Arshad Ali, Muhammad Aslam and Syed Habib Ullah.
  • Published: June 09, 2018; Volume 2 Issue 7: 64-68.
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Review Article

Ingredient Dosing within Dietary Supplements: Are You Getting Enough?

  • Jade L Caldwell, Kristen A Chambers, Damien C Moore, Charles R Yates and Richard J Bloomer.
  • Published: June 09, 2018; Volume 2 Issue 7: 54-63.
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Research Article

Chemical and Technological Evaluation of Quinoa (Chenopodium Quinoa Willd) Cultivated in Egypt

  • Abdelazim Sayed Abdelazim Abdellatif.
  • Published: June 08, 2018; Volume 2 Issue 7: 42-53.
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Research Article

Transformational Change and the Implications of Food Safety: A Case Study of a Greek Chocolate Manufacturer

  • Sophia Pandi and Derek Watson.
  • Published: June 06, 2018; Volume 2 Issue 7: 16-24.
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Research Article

Status of Milk Protein Versus Nonvegetarian Diet as Food Supplement in Management of Pulmonary Tuberculosis

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: June 06, 2018; Volume 2 Issue 7: 10-15.
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Research Article

Coenzyme Q10 Supplements which Increase ATP Synthesis within Mitochondria and Protect Against Toxic Sodium Azide

  • Enno Christian Kurt Freye and Hans -Peter Strobel.
  • Published: June 05, 2018; Volume 2 Issue 7: 02-09.
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Editorial

Omics: A New Approach in Modern Biology

  • Satyabrata Ghosh.
  • Published: June 01, 2018; Volume 2 Issue 7: 01.
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Letter to Editor

Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review

  • Soumitra Banerjee.
  • Published: May 29, 2018; Volume 2 Issue 6: 53-54.
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Research Article

Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels

  • Makinde Folasade Maria and Adebile Tolulope Victoria.
  • Published: May 18, 2018; Volume 2 Issue 6: 37-42.
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Research Article

Nutritional Status of TB-HIV Co-Infected Patients Attending Antiretroviral Treatment Centre School of Tropical Medicine, Kolkata, India

  • Ananya Bhowmik, Debnath Chaudhuri and Subhasish Kamal Guha.
  • Published: May 17, 2018; Volume 2 Issue 6: 34-36.
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Research Article

Social Support: A Correlate of Glycemic Control among Type 2 Diabetic Patients

  • Farah Habib and Anisa M Durrani.
  • Published: May 10, 2018; Volume 2 Issue 6: 21-23.
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Review Article

The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications

  • Sima Hamadeh and Shant Estepan.
  • Published: May 08, 2018; Volume 2 Issue 6: 12-20.
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Research Article Best Article of the Issue

Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating

  • De Alzaa F, Guillaume C and Ravetti L.
  • Published: May 05, 2018; Volume 2 Issue 6: 02-11.
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Editorial

Functional Foods and Health Halo Effect

  • Ceren Gezer.
  • Published: May 02, 2018; Volume 2 Issue 6: 01.
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Short Communication

Responsibility: Ulysses, Defend your Operative Memory

  • Mario Ciampolini.
  • Published: April 30, 2018; Volume 2 Issue 5: 37-39.
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Case Report

Case 5: Cancer of Ovary 30.4 Weeks Amenorrhea, Hypothyroidism and Ovarian Cancer

  • Ushakiran Sisodia, Nirva Desai and Bhavika Singhvi.
  • Published: April 26, 2018; Volume 2 Issue 5: 29-30.
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Review Article

Lipoma Polyp Obstructing the Small Intestine in a Developing Community

  • Wilson IB Onuigbo.
  • Published: April 25, 2018; Volume 2 Issue 5: 27-28.
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Research Article Best Article of the Issue

Daily Walnut Consumption Favourably Changed Lipid Profiles among Korean Subjects with Higher Waist Circumference

  • Eun-Kyung Song, Yanan Liu, Hyun-Sook Kim and Hyunjin Park.
  • Published: April 25, 2018; Volume 2 Issue 5: 21-26.
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Case Report

Protein Energy Malnutrition Severe Acute Malnutrition, LRTI with KOCH’S

  • Ushakiran Sisodia, Nirva Desai and Sonia Akerkar.
  • Published: April 21, 2018; Volume 2 Issue 5: 19-20.
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Mini Review

The Good and Bad of Peanuts

  • Timmy Richardo and Renee Lay Hong Lim.
  • Published: April 19, 2018; Volume 2 Issue 5: 15-18.
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Research Article

Food Practices and their Determinants among Pre-Adolescent Age Groups: A Hospital Based Cross Sectional Study

  • Shantanu Sharma, Charu Kohli and Nandini Sharma.
  • Published: April 16, 2018; Volume 2 Issue 5: 10-14.
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Research Article

Effect of Fungal Pathogens on the Nutritional Qualities of Kola Nuts ( Cola nitida )

  • Oduwaye OF, Omenna EC and Ogundeji BA.
  • Published: April 13, 2018; Volume 2 Issue 5: 05-09.
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Research Article

Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication

  • Marijana Ačanski, Kristian Pastor, Vesna Vučurović and Djordje Jovanović.
  • Published: April 11, 2018; Volume 2 Issue 5: 02-04.
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Editorial

Oxidative Stress and Antioxidant Supplements

  • Alamgir Khan and Salahuddin Khan.
  • Published: April 02, 2018; Volume 2 Issue 5: 01.
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Research Article

Comparison of the Nutritional Status and Knowledge about Healthy Behaviors in Students of a Private Primary School with a Primary School in a Colony Marginalized in Puerto Vallarta, in the Year 2015

  • Ana Alejandra Franco Meza, Juan Pablo Preciado, Jaime Duarte Jiménez and Bianca Munguía Casillas.
  • Published: March 30, 2018; Volume 2 Issue 4: 51-59.
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Review Article

Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: March 29, 2018; Volume 2 Issue 4: 43-50.
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Research Article Best Article of the Issue

Therapeutics and Phytochemicals Activity Alterations Due to the NOD2-G908R Point Mutation In Vitro

  • Madharasi VA Pichai, Pamela Murray, Nishi Karunasinghe, Lynnette R Ferguson.
  • Published: March 29, 2018; Volume 2 Issue 4: 34-42.
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Short Communication

Biotherapy and the Immune System in Ageing Science

  • Ian James Martins.
  • Published: March 27, 2018; Volume 2 Issue 4: 29-31.
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Perspective

Food Supply Chain: Sustainability and Ethics

  • Navneet Singh Deora.
  • Published: March 26, 2018; Volume 2 Issue 4: 28.
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Review Article

Prevalence of Anemia in Adolescents: A Challenge to the Global Health

  • Anisa M Durrani.
  • Published: March 23, 2018; Volume 2 Issue 4: 24-27.
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Mini Review

The Role of Nutrition in Patients with Chronic Obstructive Pulmonary Disease

  • Leonidas Grigorakos.
  • Published: March 21, 2018; Volume 2 Issue 4: 20-23.
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Research Article

Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective

  • Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar and Monika Banotra.
  • Published: March 21, 2018; Volume 2 Issue 4: 12-19.
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Research Article

A Successful Weight Loss Strategy

  • G Daradkeh, N Bayyari, Asma Al Muhannadi and H Awadat.
  • Published: March 08, 2018; Volume 2 Issue 4: 09-11.
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Editorial

Immunogenic Bacteria

  • Mario Ciampolini.
  • Published: March 01, 2018; Volume 2 Issue 4: 01-08.
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Opinion

Upcoming Role of Medicinal Plants in Modern Medicine

  • Jyothi Sethi.
  • Published: February 23, 2018; Volume 2 Issue 3: 32.
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Review Article

A2 Milk: The Unknown Story About a Milk Protein

  • Soumitra Banerjee.
  • Published: February 22, 2018; Volume 2 Issue 3: 28-31.
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Review Article

Whole Wheat Flour Stability: An Insight

  • Navneet Singh Deora.
  • Published: February 03, 2018; Volume 2 Issue 3: 08-18.
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Research Article Best Article of the Issue

Investigation of Histopathological Effect of Piper nigrum Consumption on Selected Organ of Male Wistar Rats

  • Nosa Terry Omorodion and Wilson Ogbonna Ajanwachuku.
  • Published: February 02, 2018; Volume 2 Issue 3: 03-07.
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Editorial

Fiber Shields from Colon Cancer

  • Maya Raman.
  • Published: February 01, 2018; Volume 2 Issue 3: 01-02.
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Short Communication

Gluten-Free Diet for Non-Celiac Individuals: Is it a Good Option?

  • Marina de Moraes Vasconcelos Petribú.
  • Published: January 31, 2018; Volume 2 Issue 2: 17.
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Research Article

Dietary Non Nutrients Posing Health Hazards

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: January 18, 2018; Volume 2 Issue 2: 13-16.
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Mini Review

3D Food Printing: A Revolution in Food Technology

  • Prerna Singh and Alok Raghava.
  • Published: January 12, 2018; Volume 2 Issue 2: 11-12.
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Review Article

Bariatric Surgery: An Asset for Obese People

  • Zainab Hussain.
  • Published: January 09, 2018; Volume 2 Issue 2: 03-05.
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Editorial

Pasteli: A Nutritious Home-Made Sweet

  • Ioannis K Karabagias.
  • Published: January 02, 2018; Volume 2 Issue 2: 01-02.
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Research Article

Coffee Spent as a Potential Source of Bioactive Compounds

  • Antonietta Baiano and Maria Assunta Previtali.
  • Published: December 28, 2017; Volume 2 Issue 1: 31-35.
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Research Article

Drought Tolerant Maize Adoption and its Determinants in West Africa

  • Bamikole Ayedun.
  • Published: December 26, 2017; Volume 2 Issue 1: 21-30.
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Opinion

Antioxidant Properties of Traditional Spices

  • Antonietta Baiano.
  • Published: December 26, 2017; Volume 2 Issue 1: 19-20.
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Research Article

Chicken Amino Acid and Fatty Acid: Effect of Feeding Taro Leaf in the Diet

  • Melese Temesgen, Negussie Retta and Etalem Tesfaye.
  • Published: December 22, 2017; Volume 2 Issue 1: 12-18.
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Research Article

Production and Evaluation of the Physico-Chemical and Sensory Properties of Biscuit from Wheat and Cricket Flours

  • Egwujeh Simeon Iko-Ojo Dignity, Onuh Oloche John, Yusufu Peter Awodi and Yakubu Aminat.
  • Published: December 07, 2017; Volume 2 Issue 1: 03-07.
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Editorial

Garden Cress Seeds: Its Pros and Cons

  • Tanu Jain.
  • Published: December 05, 2017; Volume 2 Issue 1: 01-02.
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Research Article

Impact of Methanol-Water Ratio of Leaf and Root Extracts of Ampelodesma mauritanica on the Antioxidant Activity, and Effect of Different Solvent Extraction on Phenolic Compounds Quantification

  • Nadia Toudert, Ali Zaiter, Salah Eddine Djilani, Noureddine Dada, Abdelouaheb Djilani and Amadou Dicko.
  • Published: September 27, 2017; Volume 1 Issue 5: 03-07.
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Editorial

Lead Contamination in Honey: A Hot Issue

  • Ioannis K Karabagias.
  • Published: September 26, 2017; Volume 1 Issue 5: 01-02.
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Short Communication

Waste Coffee as an Excellent Substrate for Collagenase Production by Filamentous Fungi Cunninghamella phaeospora and Absidia cylindrospora

  • Kethylen Barbara Barbosa Cardoso, Bruna Kelly Pereira Alves de Souza, Romero Marcos Pedrosa Brandão-Costa, Wendell Wagner Campos Albuquerque and Ana Lúcia Figueiredo Porto.
  • Published: August 08, 2017; Volume 1 Issue 4: 03-06.
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Editorial

Public Health Scenario in Nepal

  • Satyam Prakash.
  • Published: August 05, 2017; Volume 1 Issue 4: 01-02.
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Research Article

Changing Trend in Diabetes Mellitus

  • Avinash Shankar, Abhishek Shankar, Shubham, Amresh Shankar and Anuradha Shankar.
  • Published: July 28, 2017; Volume 1 Issue 3: 61-66.
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Research Article

Prevalence 0f Hbsag and Haematological Parameters Among Pregnant Women Attending a Nigerian Tertiary Hospital

  • Ajugwo AO, Nwoke BEB, Ozims SJ, Eberendu IF and Nwibana BK.
  • Published: July 26, 2017; Volume 1 Issue 3: 55-60.
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Editorial

Review Article

Cannabis in the Treatment of Mental Health

  • Deeptanshu Basu and Sutapa Basu.
  • Published: July 24, 2017; Volume 1 Issue 3: 47-53.
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Editorial

Trace Elements and Nutrition

  • Anjana Kuldeep.
  • Published: July 23, 2017; Volume 1 Issue 3: 46.
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Research Article

Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens

  • María Verónica Fernández, Rosa Juana Jagus and María Victoria Agüero.
  • Published: July 23, 2017; Volume 1 Issue 3: 37-45.
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Research Article

Research Article

Edible Flowers: Knowledge and Consumption Habits



  • Raquel PF Guiné , Eunice Santos and Paula MR Correia.
  • Published: July 18, 2017; Volume 1 Issue 3: 18-22.
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Editorial

Zingiber Officinale (Ginger): Panacea for Anticancer Drug-Induced Organ Toxicities

  • Thekkuttuparambil Ananthanarayanan Ajith.
  • Published: July 10, 2017; Volume 1 Issue 3: 16-17.
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Review Article

Effect of Dietary Protein Intake on Hand Grip Strength in Healthy Adults - A Systematic Review

  • Sadequa Shahrook, Yipeng Ge and Mahshid Dehghan.
  • Published: July 06, 2017; Volume 1 Issue 3: 03-15.
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Editorial

Editorial

Role of Phytochemicals in the Prevention of Breast Cancer

  • Naveen Dhingra.
  • Published: June 26, 2017; Volume 1 Issue 2: 55.
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Research Article

Changing Trend in Diabetes Mellitus

  • Avinash Shankar, Abhishek Shankar, Shubham, Amresh Shankar and Anuradha Shankar.
  • Published: June 24, 2017; Volume 1 Issue 2: 49-54.
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Research Article

Development of Value Added Dahi with Safflower (Carthamus Tinctorius) Milk and Probiotics

  • Jadhav Vijay Prabhakar and Jayashri P Hiremath.
  • Published: June 22, 2017; Volume 1 Issue 2: 43-48.
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Research Article

Efficacy of Ozone in Combination with UV for Inactivation of Selective Foodborne Pathogens

  • Divya Kumari, R Naveen Kumar, V Bhaskar, DP Chakravarthy and V Sudershan Rao.
  • Published: June 19, 2017; Volume 1 Issue 2: 38-42.
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Research Article

Consumer Awareness of MyPlate and its Usage

  • Martina Samm and Krisha Thiagarajah.
  • Published: June 16, 2017; Volume 2 Issue 2: 33-37.
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Editorial

Journey from Probiotic to Synbiotic - Way Forward

  • Ashis Kumar Samanta.
  • Published: June 14, 2017; Volume 1 Issue 2: 31-32.
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Research Article

Enriched Cake Production and Optimisation of Physicochemical Qualities of Wheat, Moringa Seed and African Oilbean Composite Flours

  • Olugbenga O Awolu, Achenyo M Olorunfemi, Victor N Enujiugha and Catherine F Arowosafe.
  • Published: June 10, 2017; Volume 1 Issue 2: 21-30.
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Research Article

Effect of Fortification with Guava Pulp on Some Properties of Bio-Rayeb Milk Made from Goat’s Milk

  • Mohamed Nour-Eldin Farid Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy.
  • Published: June 09, 2017; Volume 1 Issue 2: 09-20.
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Editorial

Bacteriophages as Future Prophylactic and Therapeutic Agents against Foodborne Bacterial Pathogens

  • Pongsak Rattanachaikunsopon and Parichat Phumkhachorn.
  • Published: June 07, 2017; Volume 1 Issue 2: 07-08.
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Research Article

Research Article

 Jelly-like thalli of Nostoc commune collected from 
the northern Black Sea coastal region of Bulgaria (in the 
vicinity of Kavarna town).

Jelly-Like Algae and Fungi Used as Food in Bulgaria



  • Stoyneva-Gärtner MP, Uzunov BA and Dimitrova P.
  • Published: May 26, 2017; Volume 1 Issue 1: 51-54.
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Review Article

Causes and Complication of Obesity among the Children

  • Alamgir Khan, Salahuddin Khan, Muhibullah Khan Marwat, Syed Zia-Ul-Islam, Manzoor Khan and Amir Junaid Shah
  • Published: May 24, 2017; Volume 1 Issue 1: 47-50.
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Editorial

Nutritional Product: Is it the Time for Controlling?

  • Viroj Wiwanitkit
  • Published: May 24, 2017; Volume 1 Issue 1: 46.
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Research Article

Moisture sorption isotherm of bottle gourd burfi .

Sorption Characteristics of Bottle gourd burfi



  • Quadri Syeda Amreen, Khojare AS and Ingle MP
  • Published: May 19, 2017; Volume 1 Issue 1: 37-45.
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Mini Review

Alternative Medicine: An Ancient Perception with Novel Concern to Supplement Modern Medicine

  • Ramachandran Sudarshan and G Sree Vijayabala.
  • Published: May 17, 2017; Volume 1 Issue 1: 35-36.
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Mini Review

Phytosterols: An Appraisal of Present Scenario

  • Wadikar DD, Lakshmi Iyer and Patki PE.
  • Published: May 17, 2017; Volume 1 Issue 1: 25-34.
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Research Article

Nutrient Analysis Based Grouping of Pearl Millet (Pennisetum glaucum (L.) R. Br.)

  • DR Nagawade, RW Bharud, VR Shelar, RM Naik, HT Patil, VP Chimote and CA Nimbalkar.
  • Published: May 10, 2017; Volume 1 Issue 1: 11-17.
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Research Article

A Study on Energy Balance of Farm Women

  • Deepa Mishra and Rashmi Singh.
  • Published: May 08, 2017; Volume 1 Issue 1: 07-10.
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Review Article

Mulibenificial Uses of Spices: A Brief Review

  • Bhagya HP, Raveendra YC and Lalithya KA.
  • Published: May 05, 2017; Volume 1 Issue 1: 03-06.
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Editorial

Spiritual Context - A Forgotten Concern in Nutrition

  • Viroj Wiwanitkit.
  • Published:May 02, 2017; Volume 1 Issue 1: 01-02.
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