Testimonials

Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 1.316 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com

  • ISSN
  • ISI Impact Factor
  • Current Issue
  • Upcoming Issue
  • Next Issue release
  • Frequency
  • Review
  • Language
  • Format
  • : 2582-1423
  • : 1.316
  • : Volume 8 Issue 4 - 2024
  • :  Volume 8 Issue 5
  • :  May 01, 2024
  • :  Monthly
  • :  Double Blinded Peer Review
  • :  English
  • :  Online

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.


Editorial

Two Bugs as a Food Source, in-Depth Research

Abdalbasit Mariod

Published: March 01, 2024; Volume 8 Issue 4: 01.

Case Report

Therapeutic Management of Helicobacter Pylori Infection in the Context of Myalgia - Comments on a Clinical Case

Ciprian Constantin, Iuliana STAICU, Ana-Monica IJACU, Diana-Gabriela VOICU, Laura Gabriela GAGIU

Published: March 04, 2024; Volume 8 Issue 4: 02-05.

DOI:10.31080/ASNH.2024.08.1362

Research Article

Association between Nutritional Status and Quality of Life in Stages 3 to 5 Chronic Kidney Disease Patients

OR Omole, JO Orji, JE Areh, JC Okereke, JE Odarah, IO Abali, UJ Ogbonna, IE Okeji, CE Ijioma, AC Amuta, O Austin-Jemifor, JA Onua, UE Ojumonu, IC Zacs and AI Airaodion

Published: March 07, 2024; Volume 8 Issue 4: 19-26.

DOI:10.31080/ASNH.2024.08.1364

Review Article

Nutraceuticals for Molecular level Obesity Management; A Review of Its Possible Role on Obesity’s Metabolic Consequences and Obesity Management

Mohammad Nadeem Khan and Praveen Chandra Dubey

Published: March 10, 2024; Volume 8 Issue 4: 27-38.

Review Article

Artisanal Foods: What can be Learned from Mind Genomics Coupled with AI Synthesis

Howard Moskowitz, Stephen D Rappaport and Taylor Mulvey

Published: March 11, 2024; Volume 8 Issue 4: 39-51.

DOI:10.31080/ASNH.2024.08.1366

Research Article

Effects and Safety of the 7th Diet of Original Macrobiotics

Koshu Okada, Sayaka Takahashi, Tomomi Nokawa, Tomoko Akiyama, Kayo Ryuto, Shoichi Mizuno and Shaw Watanabe

Published: March 19, 2024; Volume 8 Issue 4: 52-56.

DOI:10.31080/ASNH.2024.08.1367

Review Article

Deducing Food Preferences for Fronto-dementia Sufferers: What Might be Discovered Using Mind Genomics Thinking Incorporated into Artificial Intelligence

Howard Moskowitz, Stephen Rappaport, Sharon Wingert, Angelica DiLorenzo, Sunaina Saharan and Taylor Mulvey

Published: March 24, 2024; Volume 8 Issue 4: 57-64.

DOI:10.31080/ASNH.2024.08.1368

Editorial

Nonalcoholic Fatty Liver Disease (NAFLD) A Chronic Liver Disease

Fayaj L Pathan

Published: January 01, 2024; Volume 8 Issue 2: 01.

Research Article

Amino Acids Profiling and Functional Properties of Non-Biofortified Hybrid and Biofortified Pearl Millet Varieties

Priyanka Deswal, Ananya Rana, Mrinal Samtiya, Neetu Kumra Taneja and Tejpal Dhewa

Published: January 03, 2024; Volume 8 Issue 2: 02-08.

DOI: 10.31080/ASNH.2023.08.1341

Review Article

A Comprehensive Review for Human Lifestyle Diseases; to the Therapeutic and Prophylactic Potentials in Nutraceuticals

Mohammad Nadeem Khan, Ashok Kumar, Praveen Chand Dubey and Mohammad Rafi

Published: January 04, 2024; Volume 8 Issue 2: 09-14.

Research Article

General Preventive Effect of Flavonoids Isolated from Plants at Experimental Acute Pancreatitis

Khasan Kryukov, Lubov Kuchkarova and Komila Eshbakova

Published: January 04, 2024; Volume 8 Issue 2: 15-26.

Research Article

Nutritional Evaluation, of Water and Amaranth Vegetable Leaves for Resuscitation of Covid 19 Patients

Ibironke Samson Ishola

Published: January 08, 2024; Volume 8 Issue 2: 27-31.

Short Communication

Medical Foods: Beyond the Functional Food Claim

Shaw Watanabe

Published: January 11, 2024; Volume 8 Issue 2: 37-40.

DOI: 10.31080/ASNH.2023.08.1346

Research Article

The Dietary Practices Among the Type 2 Diabetic Subjects in Nepal

Om Prakash Sah and Kritee Niroula

Published: January 18, 2024; Volume 8 Issue 2: 41-50.

DOI: 10.31080/ASNH.2023.08.1347

Research Article

Evaluation of the Sodium Diet in Hypertensive Patients Followed in Brazzaville (Republic of Congo)

Daniel Tony EYENI SINOMONO, Asholey Dieudonné ICKONGA, Ange NIAMA, Gael Honal MAHOUNGOU, Eric NGABE GABDZALI, Richard LOUMINGOU, Bertrand ELLENGA MBOLLA, Choupette DOBHAT-DOUKAKINI and Tariq SQALLI HOUSSAINI

Published: January 20, 2024; Volume 8 Issue 2: 51-62.

Review Article

Crohn’s Disease: A Critical Thinking System Using AI-Driven Questions, Answers, and Insights

Howard Moskowitz, Stephen Rappaport and Angelica DiLorenzo

Published: January 20, 2024; Volume 8 Issue 2: 63-76.

DOI: 10.31080/ASNH.2023.08.1349

Mini Review

COVID-19 and Diabetes Mellitus Patients

Pooyan Afzali Harsini, Ali Khani Jeihooni, Gholamreza Imani and Saeed hamzehie

Published: November 16, 2023; Volume 7 Issue 12: 10-13.

Conceptual Paper

Meat: Nutritional Facts and Human Health

AR Sen, Bedika Bora and Vijay L

Published: November 16, 2023; Volume 7 Issue 12: 14-15.

Opinion

Transforming Food Systems through Circular Economy for Enhanced Security, Nutrition, and Innovation

Johan Esteban Villamil-Galindo

Published: November 16, 2023; Volume 7 Issue 12: 16-17.

Mini Review

Exploration into the Factors Affecting the Coverage of Household Latrines in Kagera, Tanzania

James Barongo Bashweka

Published: November 17, 2023; Volume 7 Issue 12: 18.

Research Article

Food and Nutrition Security: Rural Community Awareness

Sumanth S Hiremath

Published: November 21, 2023; Volume 7 Issue 12: 19-22.

DOI: 10.31080/ASNH.2023.07.1329

Research Article

Preventive Effect of Flavonoids on Glucose Absorption from the small Intestine in Rats with Experimental Pancreatitis

Kuchkarova Lubov Salijanovna and Kayuumov Khasan Usuf ogli

Published: November 27, 2023; Volume 7 Issue 12: 23-26.

Research Article

Changes in Lifestyle and Health Outcomes among University Students in Portugal during the COVID-19 Pandemic: FINESCOP Project

Anna Carolina Cortez Ribeiro, Vera Ferro-Lebres, Marta Arroyo-Izaga, Liv Elin Torheim and Juliana Almeida-de-Souza

Published: November 28, 2023; Volume 7 Issue 12: 27-38.

Research Article

Phenotypical Analysis of Peripheral T-Cells and γδ-T-Cells in Helicobacter Pylori Seropositive Individuals

Abdullah H Aljohani, Abdulelah Aljuaid, Mamdouh Allahyani, Jood A AL-Kasi, Naif D Althuwaybi, Renad N AL-Jaiud1, Osama Abdulaziz, Meshari A Alsuwat, Sumaya Albazi, Ahmed S Alsuwat, Thamer A Althobaiti, Abeer M Alshehry, Wedad almotairi and Mazen M Almehmadi

Published: November 28, 2023; Volume 7 Issue 12: 39-44.

DOI: 10.31080/ASNH.2023.07.1332




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

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Good work experience.
Miss Sadhana Singh is really good at her work and very helpful towards queries!
It was a pleasure working with acts! Thank you.:)

Valentina Divocha

REVIEW. My opinion on the publication service. I have acquainted with the scientific publications of the Journal of Acta Scientific Microbiology and came to the conclusion: the articles are diverse, cover the latest achievements in the fields of Microbiology (especially medical), virology of immunology, bacteriology, ecology and their interaction with man and the environment. I liked their depth of research. I am pleased to publish my work in this journal, although I publish it in other journals. In this journal, scientists receive Certificates for their work. Sincerely yours Doctor of Medical Sciences, Professor, Corresponding Member of the Russian Academy of Natural Sciences Valentina Divocha

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Freely available research and review articles with broader coverage of the area. Publishes good quality research findings that are reviewed and edited by some renowned researchers from across the globe.

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Nahla Al-Bayyari

Bright future is expected for the AS Nutritional Health Journal. It is publish strong Scholarly Articles featuring current research in Nutritional Health.

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I have a very good experience with your journal. I wish success in every aspect of journey of Journal.

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A remarkable journal, open to all, a very professional and competent team. I wish this magazine every success and I congratulate all the members for the good work they are doing and especially Ms. Sadhana Singh.

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Samir Das

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An excellent journal in which only highly informative scientific articles are carefully selected and published, allowing you to receive new valuable information on many diseases. Fast, well-coordinated work of the editorial board leaves only good impressions. Thank you for the appreciation of my article and the opportunity to become a member of the editorial board.

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Excellent open-access, peer reviewed journal (Acta Scientific Orthopaedics). Quick and professional manuscript processing, interesting articles, great communication with authors.

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Acta Scientific is an internationally progressive publishing group with active and leading staff that collects original articles. The publications of Acta Scientific are dedicated to unsolvable problems that have global interests and inspire scientists to bring the knowledge. Editors of the Acta Scientific work purposefully and insistently with the aim to publish articles of advanced science. The contents of journals attract the vast circle of inquisitive readers and challenge discussions where indifferent are out.

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AS Microbiology Journal reflect the power of research and the Quality of the Journal. Thanks to Chief Editor and other Editors, Reviews and other staffs.

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