ACTA
Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 1.316 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.
We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com
ACTA
Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.
Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.
Major subject areas of interest in nutrition field include, but are not restricted to the following fields:
Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.
Functional Foods Used for Medical Purposes in Türkiye
Features of Flax Seeds and their use in the Production of “Tahini.”
Influence of Body Image Perception on Dietary Practice and Behaviour Among Adolescents
Contribution of Micronutrients to Boost the Immunity: “We Contribute for Human’s Healthy Life”
Evaluation of Prebiotic and Antioxidant Potential of Citrus Peel Waste
Sarcopenia Dietary Treatment and Adapted Exercise
Nutritional Treatments in Arthritis Types
Association Between Recent Changes in Breast Cancer Incidence and Food Intake among Japanese Women
Advances, Prospects and Concerns in Nanomaterials for Food Processing
Obesity and Mutations in Mc4r and Mc3r
“Organic” Food - why Does it Matter?
Nutrient Retention, Carcass and Organ Characteristics of Finisher Broilers Fed Palm Press Fibre Meal
Development of a Basic Chemistry Conversational Corpus
Nutrigenomics and Psychological Disorders
Comparative Studies on the Phytochemicals of Leaf, Stem and Root of Mimosa Pigra L.
Eating Behavior of type 2 Diabetic and/or Hypertensive Patients
Diabetes, Metabolic Syndrome, Early Malnutrition: Different Faces of the Same Process
Futuristics “OMICS” in Sports Medicine
Viruses: A Short Review and Overview
A Trap of RCT in Low Protein Dietary Therapy. Revaluation of Pro-Post Study for Dietary Intervention
Provisional Classification of Wild Edible Fruits Based on their Nutrient Profiles
Nutrition in the Effect of Globalization: A Sociological Perspective
62-Year-Old Woman with Severe Malnutrition and Toxic Epidermal Necrolysis
Nutritional Habits of Physicians Working in Family Health Centers: A Case from Turkey
Dietary Habits in Elementary School-Aged Children from Istanbul, Turkey
Morphological Characteristics of Local Grape (Vitis vinifera L.) Cultivars
Saving Recourses and Controlling Wastage: 24-Hour Supply vs. Late Mix of Intravenous Vancomycin
Antioxidant Properties of Nine Commonly Used Medicinal Plants in Arabs Region
Nutrients Anti-Nutrients Interaction in Millets and its Effect on Malnutrition
Modeling Weight Growth in Farm Animals
An Update on Role of Curcumin in Colorectal Cancer-A Minireview
World Food Safety Day 2022: A Nigerian Point of View
Mineral Composition of Black Sea Herbal Shrimp Meat Palaemon Adspersus Rathke, 1837
Let Food be Thy Medicine and Medicine be Thy Food in the 21st Century and Beyond
Obesity Contributing to Heart Disease and Stroke: Epidemiological Data and Logic Model
Antioxidant-Rich Chocolate can Improve Health
Physical Modalities for Wrist and Hand Tenosynovitis
Consumption Of Nutritional Supplements in Older Adults Sabaneta, Antioquia, 2021
Probiotics: Modulator of Human Health and Potential Fighter against Coronavirus Pandemic
Biomechanical Study of the Lumbar Spine: Finite Element Analysis
Moringa oleifera: A Miraculous Plant to Combat Malnutrition
A Review of Obesity Management
Quality Evaluation of Some Processed Rice Brands Sold in Umuahia Metroplis Abia State Nigeria
A Comprehensive Look at Obesity and its Treatment
Components of an Optimal Weight Loss Diet: What Darwin Would Say About Survival of the Fittest
Estimating the CO2 Emission from Transportation: Case Study In Ho Chi Minh City, Vietnam
Estimating the CO2 Emission from Transportation: Case Study In Ho Chi Minh City, Vietnam
Gender Based Self-Compassion, Body Weight and Risk of Eating Disorders: How they are Linked?
Genetically Modified Food in the New Risk Society
Genetically Modified Food in the New Risk Society
Macronutrients and Exercise-Induced Muscle Damage Recovery
Risk Factors for Low Serum 25 OHD Concentrations in Healthy Infants in Algeria
A Novel Gut-Orchestrated Exercise Theory on Obesity and Cancer Prevention
Introduction to Novelty Diet: Chandra Diet, an Emerging Approach to Nutritional Psychology
Ultrasound Diagnosis of Pregnancy, Monitoring of Mares’ Physiological State
Food and Nutrition: Indispensable in Promoting a Healthy Lifestyle
Kombucha Application in Health: Systematic Review
Zinc Deficiency in Major Depressive Disorder
New Dietary Method to Improve Gut-Kidney Axis in CKD
Expression Profile of Cancer-Related miRNAs in HeLa Cervix Carcinoma Cells
Nutrition Role in Women Fertility
Determination of Food Addiction and Mindful Eating in Overweight and Obese Adults
Effects of Kombucha in Diabetes Induced Animal Models: A Systematic Review
Why does the Egg White have Healing Properties?
A Review on Pharmaceutical and Medicinal Importance of Anethum graveolens L
Optimization and Standardization of Spreadable Cheese Fortified with Mushroom Powder
On the Treatment of Sars-Cov-2 Including Omicron Type
A Different Approach Towards Nutrition, Food Manufacturing and Public Health
Are Algal Proteins a Viable Alternative to Animal Protein? - A Review
Drivers and Pattern of Fertilizer Usage Among Cereal-Based Farmers in Kwara State, Nigeria
Transpyloric Feeding of Gastroesophageal Reflux of Preterm Infantso
Using Water in the Modern Bakery Industry
Effect of Food Processing on Protein and Its Functionality
Best Way of Standardize Cleaning of Automated Dispensing Cabinets to Prevent Infections
Nutrition Recommendations for A Stage in Altitude
Nutrition in Patients with Parkinson’s Disease
Foreign Experience of Government Policy Rural Sustainable Development
Genetic and Factory Factors About the Variation in the Production of Leche from a Double Proposition
Effects of BMI on Occupation and Employment Status: An Adult Nigerians Study
Brief Description of the Dietary Supplement "Bapilact"
Respiratory Diseases follow-up based on the Extraction of Plethysmography Signal Paramete
A Global "Tug of War": Increased Longevity Versus Obesity. What to do about it
Kinematic Analysis of Gait of Patients with Amyotrophic Lateral Sclerosis (Longitudinal Study)
Breastfeeding Practices and Childhood Nutritional Outcomes in Rural India
Effects of Breakfast on Cognitive Function of Children
Rice Consumption Enhancing Innate Immunity with a Reduced Risk of COVID-19 Infection and Mortality"
Application Conference Matrices for Parameter Design
Vitamin, Mineral and Dietary Supplement Use of Adults Before and After Covıd-19 Period
Gastrostomy in the Complex of Measures for Enteral Nutrition
Chemical Profile of the Leaves from Morus alba L. Using GC-MS
An Introduction to Food Adulteration and Testing- A Preliminary Study
Are Full-Fat Dairy Products Anti-Diabetes and Anti-Metabolic Diseases?
Take Another Look at Antioxidants
Oral Care, Oral Health and Associated Nutrition Related Problems in Icelandic Nursing Home Residents
Bacteroidetes Help Hosts Harvest More Energy from High Fiber Diets
The Important in Nutrition in Pregnancy
Disquisitions on the Art of Teaching in the Time of the Coronavirus
Impact of an Organic Acid and Calcium Chloride Solution on Minimally Processed Breadfruit Quality
Ayurvedic Perspective for Covid-19
Analysis of Antioxidants and its Properties of Vitamins as a Key Source for Human Health
A Retrospective Study of 25(OH)D Levels in Children of Different Age, Sex, and Nationality
Your Nutritional State - A Result of your Coping?
Cinnamon Bioactives and their Impact on Poultry Nutrition and Meat Quality - Impact on Human Health
Amino Acids Analyses of Four Varieties of Raw and Cooked African Bitter Yam
Future and Sustainability: Insects in Human Food
Lactoferrin for Treating and Preventing Covid-19: A Review
Nutritional Status of Mother-Child Couple at Matoto Health Center, Conakry, Guinea
The Role of Vitamin D and the Impact of SARS-CoV-2 Infection in Irritable Bowel Syndrome Patients
Folate Deficiency Prevalence and Correlation with Neural Tube Defects Formation in Georgia
My Experience as APCNS President; Future Challenges
Process Optimization for Whey-Based Tomato Soup
Nutritional Genomics: Genes and Polymorphisms in Energy Metabolism: An Overview
African Eggplant as a Functional Food Ingredient
Legume Flour Enrichment of Cereal Products: Effects on Consumer Perception and Physical Quality
Millets for Dietary Diversification
eDiagnostics in Pregnancy in Covid 19 Pandemic
Non-coeliac Gluten Intolerance and Irritable Bowel Syndrome. An Approach to Diagnosis
Physical - Chemical Profile of Kombuchas Marketed in the Governador Valadares City - Brazil
Effects of Selenium Mineral on Health
Aspergillus oryzae Fermented Brown Rice and Bran Supplement “FBRA” for Health and Cancer Prevention
Foods Influence the Gut Microbiota: Boost Immunity Against Covid-19
Key Anti-nutrients of Millet and their Reduction Strategies: An Overview
Role of Epigenetics in Cardiac Programming During Pregnancy
War Flour: An Essay on Eating in São Salvador da Bahia During the Battles of Dois de Julho
Sleeping Habits and Nutritional State of Pre-schools
The Actual Approximate Location of Governing Vessel 20
Effect of Feed Fermentation on the Performance of Broiler Chicken in Starter Phase
Role of Vitamin-C, Vitamin-D and Zinc in Covid-19 Pandemic
Dietary Management of 35% Burn Patient in a Tertiary Care Hospital
Moisture Sorption by Extrusion Products Enriched with Nut Flour
Biological Activities of Gossypitrin: A review
Explicit Conditions, Nutrients, and Periodontal Well-being
Novel Product Development and Organoleptic Analysis Using Asparagus (Asparagus officinalis) Stems
Honey - Medicinal Value and Preservation Properties
A Comprehensive Review on Functional Role and Additive Application of Lactoferrin
A Literature Review of Gelatin: Past, Present and Future in Drug Delivery
Anthropometric and Biochemical Effects of Consuming Omega-3 Fatty Acids Enriched Eggs
Effect of Covid-19 on Food Consumption Pattern of Indian Adolescent Girls
FarmBid - A Bidding E-commerce Platform to Provide Fresh Produces from Farmers to Customers
Comparison of Dietary Intakes and Quality of Professional and Amateur Young Football Players
The Effect of Home Confinement During COVID-19 on Stress and Eating Disorders in Saudi Arabia
Food to Eat and Food to Avoid during the Pandemic and Later
Nutritional Assessment of Geriatric Population (65 - 75 Years)
Effect of Composite Edible Coating on Antimicrobial and Antioxidant Properties of Sapota
Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
Why 'No' to TB Health Facilities? Answer from a Community Perspective
Calcium Propionate - Health Food?
Zinc Oxide Nanoparticle in Foliar Nutrition of Maize Crop in Southern Amazonia
A New Low-protein Foodstuff from Processed Brown Rice for Chronic Kidney Disease
Evaluation of Market Demand for Alternative Poultry Feeds in Nigeria
Measuring Trans Fats in Native American Adolescents
Responsibility in Writing Scientific Articles
Factor Related to Nutritional Status of Children with Disability Living in Dhaka City, Bangladesh
Nutraceuticals: Frontier in Healthcare
Almond (Prunus dulcis): A Nutritive Dense Dry Fruit
Covid-19 and Common Mental Disorders in the Risk Group Population: A Study in Brazilian Amazon
Features of Community-acquired Pneumonia in Children with Children's Cerebral Paralysis
Vitamin D Deficiency can Accelerate Heart Failure: A Systematic Review and Meta-analysis
Assessment of Nutritional Status, Eating Attitude and Body Satisfaction of University Students
Cough Treatment Options in Children with Acute Respiratory Infections
Comparing Values of Protein and Fat by Composition-based Method and Conventional Method
Bioactive Metabolites Identification and FTIR Analysis in Ziziphus oenoplia Mill
An Overview of Nutrition Informatics: A Public Health Perspective
The Perceptions of Home Gardening Zone Program and the Potential Impacts on Household Food Security
An Interdisciplinary Oral Health Program for Children in Kindergartens of Northern Italy
Role of HIF 1 α in Covid-19 Disease
Dietary Nitrates, Nitrites, and Food Safety: Risks Versus Benefits
Miraculous Properties of Camel Milk
Luqaimat Diet with Egyptian Cases
#Obesity: Analysis of Publications Related to Obesity on Instagram
Epidemiological Profile of Noma in the Health District of Maroua
Decision Making in Biodynamic Vineyard Management
Contribution to the Monitoring of Leptospira in Wild Animals (Hedgehog of Bouira District)
Multivariate Analysis of Health Indicators in the State of Rondônia, Western Amazon, Brazil
Inclusive Feeding in People with Cerebral Palsy
Dietary Patterns and Healthy Eating Scores of Breastfeeding Mothers
Impact of Covid-19 on Alterations in Food Habits and Lifestyle Behaviour of Indians: A Review
Vitamin D Receptor Gene Polymorphisms and Cardiovascular Risk in Elderly
Hepatoprotective Effect of Balanites aegyptiaca Extract against Paraquat-Induced Liver Toxicity
Balanites aegyptiaca Extract Inhibits COX-2 and P53 Expression in DSS-induced Ulcerative Colitis
The Pandemic of the E-Human Movement
Are the Residents of Varanasi City Practicing Enough to Manage their Kitchen Waste?
Physiological Workload during Rescue Drills at Sea Level and at Geographical Altitude in Chile
Eating Behaviors: Does Culture Play a Role in Our Food and Beverage Choices?
Nutritional Knowledge and Practices among Lactating Mothers
Growth Fitness of Indigenous Wine Yeasts in Grape Musts from Different Vitis Species
Undernutrition as a Cause of Personality Disorder
Foodomics; Principles, Challenges, and Applications - A Promising Tool for Food Analysis
The Emergence of COVID-19: Is it a Proof of Historical Nutritional Neglect?
Anti Herpesviral Activity of Medicinal Plants Indicated to Treat Oral Diseases
Hypoglycemic Potentials and Phenolic Characterization of Aqueous Extract of Senna Podocarpa Leaf
Hints and Tips for Better Nutrition and Cooking Methods
“X Factor” of Japanese to Suppress Covid-19 Mortality
Infants Compensate Energy Intake Fully for Modest Reduction in Energy Density of Formula
Role of Mulberry Leaves in Human Nutrition: A Review
Overcoming Obesogenic Environments: A Qualitative Study Exploring Mechanisms of Healthy Eaters
Nursing Diagnoses for the Patient with Werdnig - Hoffman Syndrome in a Pediatric Intensive Care Unit
Meat Analogue: A Short Review on Processing Aspects
Myasthenia Gravis Secondary to Pembrolizumab
Seedlessness in Hybrid Fruits is a Low-input Resource for Canning Industry
Physical Fitness Comparison of Trained and Untrained Industrial Emergency Brigades
Nutritional Status of Diet Soft Drinks Consumption Among Chilean School Children
Schooling Effect in Economic Growth: Benchmarking Turkey vs High Income Countries
Integrated Goat Fish Farming as Source of Low Cost Nutrition Security for Small Farmers
Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)
Eating Out of Home and Risk for Obesity: An Overview
Can We Solve the Problem of Global Syndemic? Mediterranean Diet as a Potential Solution
Determinants on Household Food Security Among Indigenous Population of Nagaland, India
Effectively Managing the Co-ingestion of Dietary Supplements and Prescription Drugs
Cancer Nutrition: Prevention and Treatment!
Study on Parasitic Load in Local Goats Reared in Three Different Systems of Rearing
Trends in Orange Juice Consumption and Nutrient Adequacy in Adults 2003-2016s
Intensification of the Process of Hydration of Cottonseed Oil
Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon
Health Issues Related to Fat Consumption and Choice of Diet as Remedy
Conversion of Khadrwai Dates from Khulal to Tamar through Various Practices
Using of Natural Remedies for Patients Recovered from COVID-19
Chemical and Mineral Composition of Biscuit Produced from Wheat and Bambara Groundnut Flour
Effects of Yogurt Supplementation and Exercise on Body Composition during Lactation
Effectual Gold Nanoprobe Sensor for Screening Cow Milk Adulteration in Goat Milk
Malnutrition Trends in School Children of Madinah Al Munawarrah-A Cross-Sectional study
Role of Immunity Boosting Nutritional Foods and COVID-19
Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling
Sensory Characteristics of Three Different Levels of Turmeric Powder on Beef Stick Product
The Analysis of Health Expenditure as a Determinant of Economic Growth in 37 High Income Countries
Ketogenic Diet Modifies the Expression of MicroRNAs Linked to Migraine
Sericin Peptide Attenuates Non-Alcoholic Steatohepatitis Via Mitochondrial Function Modulation
Effect of Using Different Plant Milk as Alternative Milk in Rice Budding
Additives: Regulation in Colombia and Risks in the Salt of the Child Population
Pharmaceutical Industry Report
Therapeutics of Red Golden Threads- Saffron
The Impact of Nutrition Education of Parents on Food Choices of Their Children
Perception Why the Prefecture has a Longer Life Expectancy Among Japanese Students
Tips of Daily Healthy Food and Nutrition Intake During COVID-19 City Lockdown and Self-Quarantine
Intervention by Post for Reducing the Chronic Use of High Doses of Proton Pump Inhibitors
Local Food and Beverages as a Tool for Regional Tourism Development: Case Study
Emerging Landscape in the Management of Covid 19. Role of Pidotimod
Developing the Human Factor in an Integrated Health Organization
Ready-to-Cook Fish Steaks from Catla Fish with High Nutritional Value and Longer Shelf Life
Nutritional Challenges and Management in Post-surgical Non-Hodgkin Lymphoma
ACTA2 Mutations and Risk of Premature Myocardial Infarction
Perspective on Childhood Eating Habits among Rural and Urban Children in Saudi Arabia
Nutrition and Anaemia in Women in Reference to Odisha
Why are we a Sensitive Population to COVID-19?
Gluten Linked to Autoimmune Disease, Bowel Diseases and More
Improvement of the Strategy in Food Safety, through the Research Action, the Huacana, Michoacán
Food Education in Times of COVID-19
500 Million People have a Food Allergy
Efficacy of Ketogenic Diet in Seizure Reduction in Epileptic Patients-A Review
Self-Defense: A Practical Approach to Combatting COVID-19
Whole-Genome Sequencing of Lactobacillus fermentum and its Application as Probiotic in Poultry Feed
Impact of Covid-19 on Agriculture and Food Supply
The Relationship between Nutritional Status, Sleep Quality and Depression in Shift Workers
Nutrients Suggested and May Support Individuals’ Healthy Immune System during COVID-19 Pandemic
Disturbance in the Substrate Balance Related to Insulin Resistance and Diabetes Mellitus Type 2
In Light of Health: Coronavirus
The COVID-19 Pandemic Reminds Us of the Importance of Primary Immune Defences
Water Kefir: A Review of its Microbiological Profile, Antioxidant Potential and Sensory Quality
Review on Traditional Extraction of Sesame Oil
COVID-19 Infection and Anti-Aging Gene Inactivation
Things to be Know about the Coronavirus Illness (The Era of Covid-19)
Application of Copper Nano Particles in Antimicrobial Packaging: A Mini Review
Understanding the Effects of Diet on Gut Microbiota in Obesity: A Review
Influence of Heat Stress and Housing on Broiler Production: A Review
COVID-19: Novel Opinion on Strategic Prophylaxis and Cure Using Vitamin C (Ascorbic Acid)
Obesity - Related Hormones and Nutritional Status
Feeding an Infant – A Kenyan Working Mother
How Best to Survive Any Respiratory Virus Infection
Obesogenicity of Digital World
Hypertension and Nutrition Management - Dash Diet Plan
Post-Harvest Storage Quality of Onion F1 Hybrids Produced Using Cytoplasmic-Genic Male-Sterility
Determination of Heavy Metals in Some Fruits and Vegetables from Selected Market’s in Anambra State
Utilization of Honey for Functional Food Product Development
Nutrition and Healthy Diets for All: A Key to Meeting the Sustainable Development Goals.
Mechanical Observation Marketing: How Consumers Behave and Interact in the Food Market.
Nutrition for Geriatric Complete Denture Wearing Patients.
Dietary Practices and Food Preferences of Pregnant Women in Port Harcourt Metropolis, Nigeria.
Evaluation of Fat and Vitamin E in Some Baby Biscuit.
Socioeconomic Variables Responsible for Exclusively Diabetes Among Bangladeshi Adults.
The Truth About Cancer, the Disease of Mitochondria - A Reprisal.
Potential role of Citrus Carotenoids on Human Health.
Macronutrients, Micronutrients, and Global Nutrient Database.
Bioactive Psiadia punctulata Trachylobane Diterpenes Against Mastitis Pathogens.
Geospatial Disease of Cereals and Prevalence of Malnutrition in Cote d'Ivoire
What Should We Eat for Healthy Longevity? Necessity of Tailor-Made Nutrition
Antioxidant Enzymes and their Role in Preventing Cell Damage
Sweet Excitements on Ginger Exosomal Therapeutics!
Assessment of Iron Status and Iron Deficiency in the Elderly Population.
Prevalence of Brucellosis in 2 Slaughterhouses of Maputo City and Province (Mozambique) in 2015.
Efficacy Study of Garlic Leaf on Feed Utilization and Growth Performances of Rabbits.
Efficacy of Value Added Multi Millet Convenient Foods in the Management of Diabetes in Albino Rats.
De Novo Perspectives in the Nutraceutical Industry an Overview and Insight.
Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia.
The Cardiovascular Effects of Energy Drinks.
Antifibrotic Activity of Saussurea lappa Root Extract on CCl4-induced Liver Fibrosis in Rats.
Will the Innovations in Diabetes and Dyslipidemia Affect Our Practice in 2020?
Diabetes: Need for Transition to A Novel Perspective.
A New Paradigm in Alimentation, Preventing Obesity and Diabetes Type 2.
Impact of Citrus Polyphenols on Human Health.
Breast Feeding Duration and Attention Deficit Hyperactivity Disorder.
Asian Catfish Clarias magur (Ham), a Wonder Fish for Health and Nutrition.
Diet/Body Weight, Eating Disorders.
Functional Food for Dogs and Cats: Nutrients that Help Improve Pet Health.
Importance of Dietary Therapy (Ilaj Bil Ghiza) in Unani System of Medicine.
Effect of Music Therapy on Quality of Life Among Elderly Residing at Old Age Homes.
Phytochemicals Between Nutrition and Medicine.
Principles and Goals of Public Health.
MicroRNA Opens up a New World for Nutrition Research.
Nutritional Profiling: Connecting Science to Consumer.
Dose Body’s Biological Systems Alter with Specific Food or Drink?
Nonalcoholic Fatty Liver Disease (NAFLD) A Chronic Liver Disease.
De Mystifying the Nutrition Information in Packaged Products.
Vegan Pet Diets is it Possible to Feed Dogs and Cats Only with Vegetables?
Quality Aspects of Rice (Oryza sativa L.) and Rice Products.
Measuring Autism and Food Intolerance to Determine their Connection.
Effect of Eating Vegetables Before Carbohydrates in Patients with Type 2 Diabetes.
Affiliation of Burger Likeliness in Accordance with Normal Blood Oxygen Level.
Association of Glyoxalase 1 Gene Variations and Altitude Residency in Taif, Saudi Arabia.
A Clinical Study to Assess the Efficacy of Nyagrodh Vati in Hairline Fracture (Astibhangna).
Effects of Adoption of Cassava Technologies on Farmers from Southern Zones of Nigeria.
A Study of the Effectiveness of a Software HACCP System FoodCheck for the Management of Food Safety.
By far the most professional people I had the honour to work with. They care for the Doctors and make sure that they build good communication between them and the Doctors. They are pleasant, professional and I hope the best for this publication, because honestly, I have worked with several publications before, and ACTA are the only ones who make sure you are comfortable with the work ethics and make sure your articles are well published! This is a great organization through and through, and if I faced any difficulties, they make sure I get a smooth round off. Honoured to have had the pleasure working and collaborating with all of you!
Good work experience.
Miss Sadhana Singh is really good at her work and very helpful towards queries!
It was a pleasure working with acts!
Thank you.:)
I have an outstanding experience with the ACTA SCIENTIFIC JOURNAL! I have published my first research article (Undergraduate Project Based) in the Journal.
REVIEW. My opinion on the publication service. I have acquainted with the scientific publications of the Journal of Acta Scientific Microbiology and came to the conclusion: the articles are diverse, cover the latest achievements in the fields of Microbiology (especially medical), virology of immunology, bacteriology, ecology and their interaction with man and the environment. I liked their depth of research. I am pleased to publish my work in this journal, although I publish it in other journals. In this journal, scientists receive Certificates for their work. Sincerely yours Doctor of Medical Sciences, Professor, Corresponding Member of the Russian Academy of Natural Sciences Valentina Divocha
Very professional organization, always on time and follow up quickly. I was so bussy with work but they were so patient and very cooperative.
Peer reviewed and Quick publication. Good articles, easily accessible
Nice journal and very cooperative and friendly publication team.
Freely available research and review articles with broader coverage of the area. Publishes good quality research findings that are reviewed and edited by some renowned researchers from across the globe.
Hi... m from neighbourhood country Pakistan,I have wonderful personal experience of ACTA scientific Ophthalmology Journal entire Editorial Board, There is strong sincerity coordination with up date processing step by every mail helps author would work with zeal & zest.
Bright future is expected for the AS Nutritional Health Journal. It is publish strong Scholarly Articles featuring current research in Nutritional Health.
I have a very good experience with your journal. I wish success in every aspect of journey of Journal.
Very professional organization, always on time and follow up quickly. I was so bussy with work but they were so patient and very cooperative.
A wonderful experience with Acta Scientific Publications so far, both as reviewer and author. Journals provide a fast review and publication process.
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Peer reviewed and Quick publication. Good articles, easily and freely accessible with broad convergence.
Good stuff and different abilities for publication.
Swift and logical communication. I am very happy with you.
This publication house provides a variety and good quality of journals to the research community.
Publishes a variety of medical science journals .freely accessible to all..
Really an excellent platform for research and thoughts exchange.
It was a good experience to publish with you!
The publication process in Acta Scientific is very active. The review process is fast enough. My experience with the journal Acta Scientific Agriculture is quite impressive. The best thing I have experienced that, the responses from Senior Managing Editor is very quick and co-operative. I liked it very much and wish this journal can grow to a high level in future.
Friendly publication with earlier decision and acceptance of the manuscripts.
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A remarkable journal, open to all, a very professional and competent team. I wish this magazine every success and I congratulate all the members for the good work they are doing and especially Ms. Sadhana Singh.
I am Dr.Ravichandran, Associate Professor in Chemistry from Lovely Professional University. At the outset I express my sincere thanks and gratitude to Acta Scientific Publications for having given me the honor to be the Editorial Board member. They publish only scientific research papers/ articles with valuable and innovative information in recent and emerging fields. I appreciate their continuous services which are highly organized, commendable and professional. I am highly recommending this AS publications to all the active researchers to send their research findings for peer review and visible publication. I am very eagerly looking for a long term association with AS Publishers.
AS Veterinary Science Journal is very useful journal for progressive farmers, students, faculty, scientist and other stakeholders as this journal regularly publishes research article, popular article and review article on Veterinary Sciences and Animal Sciences. Rating would be 4.75 out of 5.00. So, I wish all the best for this journal and the publisher for rendering great service in the field of veterinary science and animal husbandry for the nation.
Acta Scientific is a good platform for publishing and referring the articles. Had good experience in working with experienced keen reviewer team, they quickly responded the queries. Helping in each and every aspect for publishing the article. Highly recommended.
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An excellent journal in which only highly informative scientific articles are carefully selected and published, allowing you to receive new valuable information on many diseases. Fast, well-coordinated work of the editorial board leaves only good impressions. Thank you for the appreciation of my article and the opportunity to become a member of the editorial board.
Excellent open-access, peer reviewed journal (Acta Scientific Orthopaedics). Quick and professional manuscript processing, interesting articles, great communication with authors.
Acta Scientific is an internationally progressive publishing group with active and leading staff that collects original articles. The publications of Acta Scientific are dedicated to unsolvable problems that have global interests and inspire scientists to bring the knowledge. Editors of the Acta Scientific work purposefully and insistently with the aim to publish articles of advanced science. The contents of journals attract the vast circle of inquisitive readers and challenge discussions where indifferent are out.
Excellent peer reviewed international indexed journal for publishing one's own research work. My work was published in toto and without any alterations and within 1 to 2 months. I got regular feedback and update about the position of my papers both by email and by WhatsApp messages. I recommend this journal ASPE for publishing research work in paediatrics and paediatric sub-specialities.
Acta Scientific Publication provides excellent platform for the researchers. The dedicated team corrects our errors with keen reviews. Their communication is very supportive and provide decent time for correction. No doubt it's the most emerging publication house in recent times.
AS Microbiology Journal reflect the power of research and the Quality of the Journal. Thanks to Chief Editor and other Editors, Reviews and other staffs.
An excellent journal that publishes new data on various medical problems. Thank you for the prompt and well-coordinated work of the editorial board.
It is an amazing platform to publish and refer articles and recent research information. Had a good experience working with Acta Scientific Publications. Highly recommended!!
Its really good platform for publishing your article at international level. They quick responsive and ratings of the journal are going high with unique and quality publications.
It is a privilege having some studies published in the magazine. I hope to send further papers soon. The journal consistently offers good quality papers and keeps improving. Relationship with the editorial board is amicable and informative. It is part of the Acta Scientific International Open Library initiative and offers democratic availability both to authors and readers. As a member of the peer-reviewing board of the magazine, I am also a testimony to the quality of papers and peer-reviewing. Relationship and communication with all editorial personal were always cordial, ethical, and friendly. All relevant information to authors and readers is available on the magazine's website for immediate consultation and the editorial bodies at immediate reach. The website and the companion journals are well programmed and visually attractive. It is an honour to be connected to a magazine that offers such moral standards. Always keep up the good work!
As a researcher, and founder of Haqua Revitalize Therapy (HART), also coined , Haquapathy ; Haquapathic Medicine (HAM), and President & CEO of Haqua Wellness, Virginia, USA; I had the honour to be an editorial board member of the ACTA Scientific Neurology since February 2019, until present time. I published series of articles with the said journal. Since then, all their services are highly professional, accurate, fast, and well organised. I strongly encourage any researchers not to hesitate sending their articles for peer review and publication with ACTA Scientific.
It seems to be an excellent option to publish and consult articles and information, it is an International research journal that Publishes articles on Multidisciplinary fields, it has double-blind peer review, it also has eminent reviewers and an editorial committee committed to its work and research.
Thank you for your professional and solution-oriented approach. I hope to work with you again on future projects.
Acta Scientific is an International platform for publication of your valuable research. Acta scientific plays its role in publishing unique articles with an accentuation on most recent exploration discoveries. Acta Scientific tries to bring famous researched data across the globe into light and plans to construct an effective platform. Acta scientific team is very fast, co-operative and well oriented. I’m honoured to be a part of this international and well reputed oragnization.
This is a high quality journal and it is my honor to be working with such professional people.
Acta Scientific is an upcoming journal with a good team. I have had the best experience as a reviewer so far. Journal provides a fast review and publication process and recommend every medical professional to use this service.
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