Testimonials

Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 1.316 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com

ACTA

  • ISSN
  • ISI Impact Factor
  • Current Issue
  • Upcoming Issue
  • Next Issue release
  • Frequency
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  • : 2582-1423
  • : 1.316
  • : Volume 7 Issue 3 - 2023
  • :  Volume 7 Issue 4
  • :  April 01, 2023
  • :  Monthly
  • :  Double Blinded Peer Review
  • :  English
  • :  Online

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.

Editorial

With the EU Regulations for the Use of Single-Use Plastics, Consumers have a Question: are the Bio-Based Alternative Materials a Risk for Coeliacs?



  • Van Der Hofstadt Rovira M, De Abreu Rodrigues C, Campos Caamaño A and Martín-Cabrejas I
  • Published: February 01, 2023; Volume 7 Issue 3: 01-02.
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Research Article

Functional Foods Used for Medical Purposes in Türkiye



  • Hasan ÖZÇELİK
  • Published: February 01, 2023; Volume 7 Issue 3: 03-16.
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Review Article

Features of Flax Seeds and their use in the Production of “Tahini.”



  • Ismoil Babadjanovich Isabaev, Anvar Shavkatovich Khudaykulov, Nafisa Radjabovna Djuraeva and Ulugbek Muradilloyevich Ibragimov
  • Published: February 04, 2023; Volume 7 Issue 3: 21-26.
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Mini Review

Influence of Body Image Perception on Dietary Practice and Behaviour Among Adolescents



  • Mistella Safoaa Kyeremateng
  • Published: February 04, 2023; Volume 7 Issue 3: 27-29.
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Investigation Article

Management Model for Technical Training and Gender Equality for a Productive and Sustainable Rural Cheese Agroindustry



  • Yalexi Mariela Laya
  • Published: February 07, 2023; Volume 7 Issue 3: 37-44.
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Research Article

Problem of Malnutrition of Elderly People Living at Home in the District of Coleah (Commune of Matam)



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Research Article

Cocoa and Hepatic Health



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Research Article

Comparison of Histopathological Findings with Clinical Response among Patients Undergoing Consecutive Renal Biopsy for Lupus Nephritis in 2008-2021



  • Rafael Villadiego-Rojas, Gustavo Aroca-Martínez, Andrés Cadena-Bonfanti, Lil Geraldine Avedaño, Raúl García-Tolosa, Lucia Niño-Hernández, María de los Ángeles Vélez-Verbel, Lía Correa-Martínez, Javier Rodríguez-Murgas and Carlos G Musso
  • Published: February 20, 2023; Volume 7 Issue 3: 57-63.
  • DOI: 10.31080/ASNH.2023.07.1206
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Research Article

Evaluation of Prebiotic and Antioxidant Potential of Citrus Peel Waste



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Review Article

Sarcopenia Dietary Treatment and Adapted Exercise



  • Alessio Calabrò
  • Published: February 22, 2023; Volume 7 Issue 3: 72-76.
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Research Article

Efficacy of a Region-Specific Dietary Intervention on the Nutritional Status of Undernourished Farm Women



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Review Article

Nutritional Treatments in Arthritis Types



  • Aleyna ŞAHİN and Ayşe GÜNEŞ BAYIR
  • Published: February 24, 2023; Volume 7 Issue 3: 85-91.
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Research Article Best Article of the Issue

Association Between Recent Changes in Breast Cancer Incidence and Food Intake among Japanese Women



  • Yuji Aoki, Hitomi Baba, Rika Tajima, Aki Sakamoto, Yui Nishizawa and Amane Niitsu
  • Published: February 24, 2023; Volume 7 Issue 3: 92-95.
  • DOI: 10.31080/ASNH.2023.07.1211
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Short Communication

Advances, Prospects and Concerns in Nanomaterials for Food Processing



  • Inobeme A and Adetunji CO
  • Published: February 25, 2023; Volume 7 Issue 3: 96-97.
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Mini Review

Obesity and Mutations in Mc4r and Mc3r



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Editorial

“Organic” Food - why Does it Matter?



  • Maria Kuman
  • Published: January 01, 2023; Volume 7 Issue 2: 01-03.
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Research Article

Application of Engineering Strategies in Food Plant Materials for the Prevention of Diseases Resulting from Oxidative Stress: A Bibliometric Analysis



  • Jhonatan Andres Rodriguez Manrique, Yessica Yulieth Julio Perez, Erika Paola Arroyo Martínez, Valeria Diaz Rios and Melba Vertel Morinson
  • Published: January 05, 2023; Volume 7 Issue 2: 04-16.
  • DOI: 10.31080/ASNH.2023.07.1182
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Research Article

Bioactive Compounds and Evaluation of Antioxidant and Antimicrobial Activity of Mountain Tea Extracts (Sideritis)



  • Patramanis Nikolaos
  • Published: January 06, 2023; Volume 7 Issue 2: 26-30.
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Research Article

Nutrient Retention, Carcass and Organ Characteristics of Finisher Broilers Fed Palm Press Fibre Meal



  • Juliana Nneka Ikpe, Emmanuel Chukwuma Oko and Ibukun Caroline Vining-Ogu
  • Published: January 06, 2023; Volume 7 Issue 2: 31-37.
  • DOI: 10.31080/ASNH.2023.07.1185
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Research Article

Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours



  • Theophilus Maduabuchukwu Ikegwu, IRO Nkama and Ifeanyi Gabriel Okafor
  • Published: January 09, 2023; Volume 7 Issue 2: 38-47.
  • DOI: 10.31080/ASNH.2023.07.1186
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Research Article

Development of a Basic Chemistry Conversational Corpus



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Research Article

Hydrothermal Treatment on Reducing Saponins, Phytic Acid, and Oxalates of Sesame (Sesamum indicum L.) Seeds



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Research Article

Proximate Evaluation on the Various Parts of “Ede Ocha”, a Cultivar of Xanthosoma sagittifolium (L.) Schott Found in Anambra State, Southeastern Nigeria



  • Regina O Anona, Chinelo A Ezeabara, CU Okeke and HC Chukwudi
  • Published: January 11, 2023; Volume 7 Issue 2: 62-64.
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Research Article

Nutritional Status and Prevalence of Anaemia among In-school Adolescents in Urban and Rural Secondary Schools in Nsukka Local Government Area, Enugu State, Nigeria



  • Ugwu Chinonso Victoria, Aloysius Nwabugo Maduforo and Agatha Nneka Obayi
  • Published: January 12, 2023; Volume 7 Issue 2: 65-69.
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Mini Review

Nutrigenomics and Psychological Disorders



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Research Article Best Article of the Issue

Assessing the Main Carbohydrate Energy Staple and Meal Frequency by Very Active Manual Workers (VAMW) in Nairobi, Kenya



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Systematic Review Article

A 5-Year Systematic Review (2018 to 2022) on The Effectiveness of Mediterranean Diet in Preventing Alzheimer’s Disease



  • Nur Khairina Binte Azan, Ariel SY Ng, Farij Bin Samsudi, Muhammad Rusydi Bin Mazlan, Yuan Kai Loh and Maurice HT Ling
  • Published: January 19, 2023; Volume 7 Issue 2: 79-90.
  • DOI: 10.31080/ASNH.2023.07.1193
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Research Article

Nutritional Composition, Mineral Contents, and Antioxidant Activities of Eight Common Wild Edible Mushrooms from Champhai District, Mizoram, India



  • C David Malsawmtluanga, J Lalbiaknunga, K Thangliankhup Lalrinmuana
  • Published: January 23, 2023; Volume 7 Issue 2: 91-99.
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Research Article

Comparative Studies on the Phytochemicals of Leaf, Stem and Root of Mimosa Pigra L.



  • Henry C Chukwudi, Regina O Anona, Chinelo A Ezeabara and Clement U Okeke
  • Published: January 24, 2023; Volume 7 Issue 2: 100-102.
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Research Article

Eating Behavior of type 2 Diabetic and/or Hypertensive Patients



  • Antonio Orlando Farias Martins-Filho, Caroline dos Santos Leal, Diana de Araújo Eymael, Débora Simone Kilpp, Lúcia Rota Borges, Anne y Castro Marques, Ana Maria Pandolfo Feoli and Renata Torres Abib Bertacco
  • Published: January 24, 2023; Volume 7 Issue 2: 103-109.
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Editorial

Diabetes, Metabolic Syndrome, Early Malnutrition: Different Faces of the Same Process



  • Jorge Hernández-Rodríguez
  • Published: December 01, 2022; Volume 7 Issue 1: 01.
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Research Article

Complementary Feeding Practices Associated with Malnutrition in Children Aged 6-23 Months in the Tshamilemba Health Zone, Haut-Katanga, DRC, 2021



  • Ngoy Bulaya Emmanuel, Mapatano Mala Ali, Banza Lubaba Nkulu Celestin, Chuy Kalombola, Mbayo Muganza Gerard, Tshibuabua Mutombo Bavon, Ngoy B. Patient, Kalume Tshinuishi Crédo, Mulungulungu N HO Déogratias and Luboya Numbi Oscar
  • Published: December 02, 2022; Volume 7 Issue 1: 02-17.
  • DOI: 10.31080/ASNH.2022.06.1163
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Opinion

The Risk of Suffering from Depression is Between 25% and 35% Higher in those Who Follow a Western Diet



  • Patricia Jiménez Fontanals
  • Published: December 05, 2022; Volume 7 Issue 1: 18.
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Short Communication

Futuristics “OMICS” in Sports Medicine



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Short Communication

Viruses: A Short Review and Overview



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Research Article

Provisional Classification of Wild Edible Fruits Based on their Nutrient Profiles



  • Francis Omujal, Peter Ochan, Paul Okullo, Patrick E Ogwang, Clement Akais Okia, Sheila Natukunda and William Olupot
  • Published: December 07, 2022; Volume 7 Issue 1: 39-48.
  • DOI: 10.31080/ASNH.2022.06.1169
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Review Article

A Review on Piper betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product Development



  • Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Proshanta Guha and Prem Prakash Srivastav
  • Published: December 07, 2022; Volume 7 Issue 1: 49-61.
  • DOI: 10.31080/ASNH.2023.07.1170
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Review Article

Nutrition in the Effect of Globalization: A Sociological Perspective



  • Esmanur Aygan and Ayse Günes-Bayir
  • Published: December 07, 2022; Volume 7 Issue 1: 62-70.
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Research Article

Examination of Women's Emotional Eating Behaviors, Stress Levels and Nutritional Status According to Working Status



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Case Report

62-Year-Old Woman with Severe Malnutrition and Toxic Epidermal Necrolysis



  • Yulin Arditawati, Darmono1, Febe Christianto and Widyastuti
  • Published: December 26, 2022; Volume 7 Issue 1: 96-102.
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Research Article

Nutritional Habits of Physicians Working in Family Health Centers: A Case from Turkey



  • Nurten Çekal, Aysun Özşahin and Ve Esradeniz Doğan
  • Published: December 27, 2022; Volume 7 Issue 1: 103-114.
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Research Article

Antibacterial Capacity and Inhibitory Effect of Rosemary (Rosmarinus officinalis L.) Essential Oils on Gastrointestinal Transit in Rats



  • Saber JEDIDI, Foued ALOUI, Houcine SELMI, Kais RTIBI, Houssem SAMMARI and Hichem SEBAI
  • Published: December 27, 2022; Volume 7 Issue 1: 115-120.
  • DOI: 10.31080/ASNH.2022.07.1176
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Review Article

Relationship between Cervical-Uterine Cytology (CC) Results and Body Mass Index (BMI) in Rural Women: A Multivariate Analysis



  • Andrea Menco Tovar, Edalcy Month Arrieta and Melba Tell Morinson
  • Published: December 28, 2022; Volume 7 Issue 1: 125-128.
  • DOI: 10.31080/ASNH.2022.07.1178
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Research Article

Influence of basil seed flour supplementation on micro and macro nutritional profile of RTE corn based functional snacks



  • Tabeen Jan, Syed Zameer Hussain, Aasima Rafiq, Tahiya Qadri and Shahnaz Mufti
  • Published: December 28, 2022; Volume 7 Issue 1: 129-140.
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Research Article

Dietary Habits in Elementary School-Aged Children from Istanbul, Turkey



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Editorial

Mood Foods of the Future



  • Julie Ramma
  • Published: November 01, 2022; Volume 6 Issue 12: 01.
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Research Article

Morphological Characteristics of Local Grape (Vitis vinifera L.) Cultivars



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Review Article

Sociodemographic and Parasitological Factors Determining Learning Capacity and Nutritional Status in Rural Schoolchildren: Data Mining for Decision Making



  • Maria Clareth Mendez Ramos, Jesus Sebastian Martinez Sevilla, Sebastián David Fernández Vertel and Melba Liliana Vertel Morinson
  • Published: November 04, 2022; Volume 6 Issue 12: 15-22.
  • DOI: 10.31080/ASNH.2022.06.1147
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Research Article

Saving Recourses and Controlling Wastage: 24-Hour Supply vs. Late Mix of Intravenous Vancomycin



  • Ahmed M Sabyani, Adil A Taha, Hani Al Suwayeh, Khaulah AAl Swaied, Abdulaziz MAl Amri, Abdullah M Alanazi, Ahmed A Bawazeer, Nouf N Albalawi, Bader AAl Nasser and Hamza FA Samanhoudi
  • Published: November 07, 2022; Volume 6 Issue 12: 23-25.
  • DOI: 10.31080/ASNH.2022.06.1148
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Research Article

Antioxidant Properties of Nine Commonly Used Medicinal Plants in Arabs Region



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Case Report

Clinical Case Report Acute Management of Deep Vein Thrombosis with Pulmonary Thromboembolism in A 16-Year-Old Patient



  • Vallejo Chaves Saul, Molano Milton and Ramirez German
  • Published: November 08, 2022; Volume 6 Issue 12: 40-42.
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Research Article

Physiological Workload of Obese Chilean Miners Working at Altitudes between 3900 and 4200 Meters above Sea Level



  • Elías Apud, Esteban Oñate, Jorge Espinoza and Eduardo Lecannelier
  • Published: November 11, 2022; Volume 6 Issue 12: 63-70.
  • DOI: 10.31080/ASNH.2022.06.1153
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Review Article

Modeling Weight Growth in Farm Animals



  • Mohamed Amine Ferchichi, Mohamed Aroua and Bayrem Jemmali
  • Published: November 14, 2022; Volume 6 Issue 12: 63-70.
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Review Article

Action of Bioactive Compounds on Inflammation Via Nuclear Factor-Kappa B In Chronic Noncommunicable Diseases - Insights for Neuropsychiatric Disorders



  • Bruno Holanda De Sanctis, Fabio Moreira and Carlos Toledo Cerqueira
  • Published: November 14, 2022; Volume 6 Issue 12: 71-81.
  • DOI: 10.31080/ASNH.2022.06.1155
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Research Article

The Impact of Ketoanalogues on Nephropathy Progression in Advanced Chronic Kidney Disease Older Patients



  • Gustavo Aroca-Martinez, Angélica Sierra, Luis Barros-Camargo, Adolfo Pertuz-Pinzon, Daniela Dianda, Andres Cadena-Bonfanti and Carlos G Musso
  • Published: November 14, 2022; Volume 6 Issue 12: 82-87.
  • DOI: 10.31080/ASNH.2022.06.1156
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Mini Review

An Update on Role of Curcumin in Colorectal Cancer-A Minireview



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Opinion

World Food Safety Day 2022: A Nigerian Point of View



  • Eugenia Ishaku
  • Published: November 21, 2022; Volume 6 Issue 12: 100-101.
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Research Article

Mineral Composition of Black Sea Herbal Shrimp Meat Palaemon Adspersus Rathke, 1837



  • Lebskaya Tatyana Konstantinovna, Bal-Prilipko Larisa Vatslavovna, Lebsky Sergey Olegovich and Slobodyanuc Nataliay Michaylovna
  • Published: November 21, 2022; Volume 6 Issue 12: 102-108.
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Review Article

Let Food be Thy Medicine and Medicine be Thy Food in the 21st Century and Beyond



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Review Article

Obesity Contributing to Heart Disease and Stroke: Epidemiological Data and Logic Model



  • Lisa Marie Portugal
  • Published: November 28, 2022; Volume 6 Issue 12: 113-115.
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Editorial

Antioxidant-Rich Chocolate can Improve Health



  • Chire-Fajardo Gabriela Cristina and Ureña-Peralta Milber Oswaldo
  • Published: October 01, 2022; Volume 6 Issue 11: 01-02.
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Review Article

Physical Modalities for Wrist and Hand Tenosynovitis



  • Urooj Fatima, Qasim Shad, Kanzul Kamal, Maham Munir, Maheen Shad and Faran Khan
  • Published: October 03, 2022; Volume 6 Issue 11: 03-09.
  • DOI: 10.31080/ASNH.2022.06.1131
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Research Article

Consumption Of Nutritional Supplements in Older Adults Sabaneta, Antioquia, 2021



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Review Article

Probiotics: Modulator of Human Health and Potential Fighter against Coronavirus Pandemic



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Research Article

Biomechanical Study of the Lumbar Spine: Finite Element Analysis



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Review Article

Moringa oleifera: A Miraculous Plant to Combat Malnutrition



  • Faran Khan, Asma Shabaan, Huda Ikram, Ahmad Bilal, Mehreen Fatima and Maheen Shad
  • Published: October 06, 2022; Volume 6 Issue 11: 32-37.
  • DOI: 10.31080/ASNH.2022.06.1135
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Mini Review

A Review of Obesity Management



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Research Article

Quality Evaluation of Some Processed Rice Brands Sold in Umuahia Metroplis Abia State Nigeria



  • Chidiamara Onyinyechi Adindu-Linus, Adindu Linus-Chibuezeh, KS Abasiekong, Maduebibisi O Iwe, Joel Ndife, Innocent N Okwunodulu and Chinedu C Onuorah
  • Published: October 07, 2022; Volume 6 Issue 11: 50-58.
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Conceptual Paper

A Comprehensive Look at Obesity and its Treatment



  • Florencia D’amelio
  • Published: October 17, 2022; Volume 6 Issue 11: 59-60.
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Research Article

Development of Food Formulation Based on Local Products for Children Suffering from Severe Acute Malnutrition without Complications at the National Institute of Public Health ABIDJAN



  • Adelaide GNONDE, F-D ANON N’GUESSAN, M-DIGBE, H YEPIE AL, EGNON V KOUAKOU, ANIN ATCHIBRI, O S AKE-TANO A and M AKE
  • Published: October 17, 2022; Volume 6 Issue 11: 61-66.
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Review Article Best Article of the Issue

Components of an Optimal Weight Loss Diet: What Darwin Would Say About Survival of the Fittest



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Editorial

Two-Viewpoints Distinguishing Methodological Mapping for Food Industry Issues. Introduction of Life Cycle Assessment



  • Mohd Aaqib Sheikh, Charanjiv Singh Saini and Harish Kumar Sharma
  • Published: September 01, 2022; Volume 6 Issue 10: 01-02.
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Research Article

Media Influence on Dietary Practices Among Young Adults of Kolkata. Introduction of Life Cycle Assessment



  • Sudrita Roy Choudhury, Joyeta Ghosh, Samarpita Koner, Khusboo Singh and Neelanjana Basu
  • Published: September 16, 2022; Volume 6 Issue 10: 09-15.
  • DOI: 10.31080/ASNH.2022.06.1123
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Review Article

Estimating the CO2 Emission from Transportation: Case Study In Ho Chi Minh City, Vietnam



  • Van Thi Thanh Ho, Nguyen Nhat Anh Hao, Dien Vinh Le, Khang Pham Vinh, Huyen Duong Thi Thanh, Tam Ho Phung and Truong Xuan Nguyen
  • Published: September 19, 2022; Volume 6 Issue 10: 16-20.
  • DOI: 10.31080/ASNH.2022.06.1124
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Research Article

Physiological Effects of Single Bout of Moderate and High Intensity Interval Exercise on Selective Attention in Young Adults



  • Farida Ahmad, Musarrat Zahra, Zubia Shah, Fatma Zulfiqar, Afsheen Mahmood and Fida Muhammad Zulfiqar
  • Published: September 19, 2022; Volume 6 Issue 10: 21-25.
  • DOI: 10.31080/ASNH.2022.06.1125
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Research Article

Intestinal Morphologic Response to Spiny Amaranth (Amaranthus spinosus) Leaves as a Dietary Supplement for Sasso Chickens (Gallus Gallus)



  • Joel B Ellamar, Janine I Berdos, Marliza D Viloria, Jeremy M Agpalasin, Elvin L Domingo, EJ Sean S Esteban and Carlo S Salazar
  • Published: September 20, 2022; Volume 6 Issue 10: 21-25.
  • DOI: 10.31080/ASNH.2022.06.1126
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Research Article

Incidence of Metabolic Syndrome in Older Adults in Sucre (Colombia): Socio-Demographic, Physiological Variables and Lifestyles



  • Andrea Oviedo Perez, Graciela Vimos Ibanez and Melba Vertel Morinson
  • Published: September 21, 2022; Volume 6 Issue 10: 26-42.
  • DOI: 10.31080/ASNH.2022.06.1127
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Research Article

Consumption of Formulated Beverages Including Salmon Eggs, Brown Rice, and Snow Fungus Improved Aging and Enhanced Antioxidant Capacity



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Opinion

New diet drink "WHEY-BRAN"



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Editorial

Two-Viewpoints Distinguishing Methodological Mapping for Food Industry Issues. Introduction of Life Cycle Assessment



  • Mohd Aaqib Sheikh, Charanjiv Singh Saini and Harish Kumar Sharma
  • Published: September 01, 2022; Volume 6 Issue 10: 01-02.
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Research Article

Media Influence on Dietary Practices Among Young Adults of Kolkata. Introduction of Life Cycle Assessment



  • Sudrita Roy Choudhury, Joyeta Ghosh, Samarpita Koner, Khusboo Singh and Neelanjana Basu
  • Published: September 16, 2022; Volume 6 Issue 10: 09-15.
  • DOI: 10.31080/ASNH.2022.06.1123
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Review Article

Estimating the CO2 Emission from Transportation: Case Study In Ho Chi Minh City, Vietnam



  • Van Thi Thanh Ho, Nguyen Nhat Anh Hao, Dien Vinh Le, Khang Pham Vinh, Huyen Duong Thi Thanh, Tam Ho Phung and Truong Xuan Nguyen
  • Published: September 19, 2022; Volume 6 Issue 10: 16-20.
  • DOI: 10.31080/ASNH.2022.06.1124
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Research Article

Physiological Effects of Single Bout of Moderate and High Intensity Interval Exercise on Selective Attention in Young Adults



  • Farida Ahmad, Musarrat Zahra, Zubia Shah, Fatma Zulfiqar, Afsheen Mahmood and Fida Muhammad Zulfiqar
  • Published: September 19, 2022; Volume 6 Issue 10: 21-25.
  • DOI: 10.31080/ASNH.2022.06.1125
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Research Article

Intestinal Morphologic Response to Spiny Amaranth (Amaranthus spinosus) Leaves as a Dietary Supplement for Sasso Chickens (Gallus Gallus)



  • Joel B Ellamar, Janine I Berdos, Marliza D Viloria, Jeremy M Agpalasin, Elvin L Domingo, EJ Sean S Esteban and Carlo S Salazar
  • Published: September 20, 2022; Volume 6 Issue 10: 21-25.
  • DOI: 10.31080/ASNH.2022.06.1126
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Research Article

Incidence of Metabolic Syndrome in Older Adults in Sucre (Colombia): Socio-Demographic, Physiological Variables and Lifestyles



  • Andrea Oviedo Perez, Graciela Vimos Ibanez and Melba Vertel Morinson
  • Published: September 21, 2022; Volume 6 Issue 10: 26-42.
  • DOI: 10.31080/ASNH.2022.06.1127
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Research Article

Consumption of Formulated Beverages Including Salmon Eggs, Brown Rice, and Snow Fungus Improved Aging and Enhanced Antioxidant Capacity



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Opinion

New diet drink "WHEY-BRAN"



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Editorial

Editorial: Dietary Fat



  • Melaku Tafese Awulachew
  • Published: August 01, 2022; Volume 6 Issue 9: 01-03.
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Research Article Best Article of the Issue

Genetically Modified Food in the New Risk Society



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Review Article

Genetically Modified Food in the New Risk Society



  • Quality Characteristics and Consumer Acceptability of Noodles Produced from Wheat Flour Fortified with Kidney Bean (Phaseolus Vulgaris L.) Flour
  • Published: August 08, 2022; Volume 6 Issue 9: 24-32.
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Review Article

Macronutrients and Exercise-Induced Muscle Damage Recovery



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Research Article

Determinants of Anemia Among Pregnant Women Attending Antenatal Care in Bale-robe Town Health Facilities, Bale Zone, Southeast Ethiopia: A Case-control Study



  • Mohammed Hasen Badeso, Falaho Sani Kalili, Mohammed Seid Abdulle and Tuji Mohammed HajiSani
  • Published: August 17, 2022; Volume 6 Issue 9: 39-48.
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Research Article

Risk Factors for Low Serum 25 OHD Concentrations in Healthy Infants in Algeria



  • Drali Ouardia, Arab Madina, Lamdjadani Noureddine, Guechi Zhor and Berrah Hassina
  • Published: August 18, 2022; Volume 6 Issue 9: 49-54.
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Research Article

Green Roofs: Influence of Moisture Content of the Substrate in the Thermal Regulation of a Building in CABA - Argentina



  • Héctor Gustavo Rosatto, Maria Agustina Waslavsky Lattuada, María José Leveratto, Daniel Andrés Laureda, Martha Bargiela and Guido Fernando Botta
  • Published: August 19, 2022; Volume 6 Issue 9: 55-66.
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Editorial

A Novel Gut-Orchestrated Exercise Theory on Obesity and Cancer Prevention



  • Akbar Nikkhah
  • Published: July 01, 2022; Volume 6 Issue 8: 01-02.
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Research Article

Introduction to Novelty Diet: Chandra Diet, an Emerging Approach to Nutritional Psychology



  • Lutvi Abdullah
  • Published: July 07, 2022; Volume 6 Issue 8: 03-06.
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Research Article

Proposal of an Instrument to Assess the Level of Knowledge of Adults About the Relationship Between Obesity and Metabolic Syndrome



  • Jhainieiry Cordeiro Famelli Ferret, Braulio Henrique Magnani Branco and Marcelo Picinin Bernuci
  • Published: July 07, 2022; Volume 6 Issue 8: 12-17.
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Review Article

Ultrasound Diagnosis of Pregnancy, Monitoring of Mares’ Physiological State



  • Benkhadir Farouk Ahmed, Gnezdilova Larisa Alexandrovna and Lazarev Dmitry Ivanovich
  • Published: July 07, 2022; Volume 6 Issue 8: 18-21.
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Review Article

Food and Nutrition: Indispensable in Promoting a Healthy Lifestyle



  • Radhika Kapur
  • Published: July 07, 2022; Volume 6 Issue 8: 22-28.
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Systematic Review

Kombucha Application in Health: Systematic Review



  • Greice Dotto Simoes, Caina Correa do Amaral, Camila Perello Ferrua, Amanda de Lima Aldrighi, Karoline Brizola de Souza, Geovanna Peter Correa, Roberta Giorgi and Fernanda Nedel
  • Published: July 11, 2022; Volume 6 Issue 8: 31-41.
  • DOI: 10.31080/ASNH.2022.06.1093
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Research Article

Occupational Exposure to Mycotoxin-Producing Fungi in Respirable and Surface Dust of Farms and Feed Factories Located in the State of São Paulo, Brazil: A Pilot Study



  • Larissa Tuanny Franco, Tatiana Alves Reis and Carlos Augusto Fernandes de Oliveira
  • Published: July 11, 2022; Volume 6 Issue 8: 42-46.
  • DOI: 10.31080/ASNH.2022.06.1094
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Review Article

Zinc Deficiency in Major Depressive Disorder



  • Dana Shamshtein and Timur Liwinski
  • Published: July 11, 2022; Volume 6 Issue 8: 47-53.
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Review Article

Influence High Concentrations of Copper on Different Parts and Cell Compartments of Growing Wheat Seedling



  • Sarsenbayev Kanat, Altayuly Sagymbek and Sarsenbayeva Aigerim
  • Published: July 12, 2022; Volume 6 Issue 8: 54-57.
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Research Article

Tommy Atkins Mango Foam Mat Drying: Formulation of Functional Foods with Dehydrated Pulp and Sensory Evaluation



  • Francine Albernaz Teixeira Fonseca Lobo, Josiane Domingues, Deborah Falcao, Carlos Eduardo de Faria Cardoso, Carla Stinco, Francisco Rodriguez-Pulido, Dolores Vila and Katia Araujo
  • Published: July 12, 2022; Volume 6 Issue 8: 58-65.
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Short Communication

New Dietary Method to Improve Gut-Kidney Axis in CKD



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Research Article

Expression Profile of Cancer-Related miRNAs in HeLa Cervix Carcinoma Cells



  • Hussein Sabit, Mariam Zakaria, Shimaa Abdel-Ghany, Osama AM Said, Manar Al-Abdullah, Emre Cevik, Amany Al-qosaibi, Huseyin Tombuloglu, Fatma Almulhim and Mokhtar El-Zawahry
  • Published: July 12, 2022; Volume 6 Issue 8: 69-76.
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Research Article

Risk-Factors Associated with Overweight and Obesity Among Adolescents in Selected Urban and Peri-Urban Secondary Schools in Monze, Zambia



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Review Article

Nutrition Role in Women Fertility



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Research Article Best Article of the Issue

Determination of Food Addiction and Mindful Eating in Overweight and Obese Adults



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Systematic Review

Effects of Kombucha in Diabetes Induced Animal Models: A Systematic Review



  • Greice Dotto Sim0es, Roberta Giorgi, Caina Correa do Amaral, Camila Perello Ferrua, Geovanna Peter Correa, Tiago Fernandez Garcia, Amanda de Lima Aldrighi, Karoline Brizola de Souza, Aline Longoni dos Santos, Adriano Martimbianco de Assis, Priscila Marques Moura de Leon, Fernanda Nedel
  • Published: July 29, 2022; Volume 6 Issue 8: 121-134.
  • DOI: 10.31080/ASNH.2022.06.1106
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Research Article

Serum Vitamin D Level and Nutritional Status Associated with Musculoskeletal Disorders among the Workers in a Garment Industry in Narayanganj



  • Suvarthy Dey, MH Faruquee, SK Akhtar Ahmad, Rabeya Yasmin, Saika Nizam, Sarmin Sultana, Israt Jahan, Ali Kamal Mostofa Rubel
  • Published: July 29, 2022; Volume 6 Issue 8: 135-141.
  • DOI: 10.31080/ASNH.2022.06.1107
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Review Article

Impact of Diet and Nutrition on Memory T Cell Development, Maintenance and Function in the Context of Healthy Immune System



  • Joyeta Ghosh, Khusboo Singh, Sudrita Roy Choudhury, Samarpita Koner and Neelanjana Basu
  • Published: July 29, 2022; Volume 6 Issue 8: 142-154.
  • DOI: 10.31080/ASNH.2022.06.1108
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Editorial

Why does the Egg White have Healing Properties?



  • Maria Kuman
  • Published: June 01, 2022; Volume 6 Issue 7: 01-02.
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Research Article

Evaluation of the Feeding of Broilers with Endogenous Resources of the Northern Zone of the State Cojedes



  • Rivas Francisco and Salazar Wilmer
  • Published: June 10, 2022; Volume 6 Issue 7: 13-16.
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Research Article

Nutrition in Brain Damage



  • María José Maceira Franqueiro
  • Published: June 10, 2022; Volume 6 Issue 7: 17-22.
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Research Article

A Review on Pharmaceutical and Medicinal Importance of Anethum graveolens L



  • Garima Yadav, Priyankaraj Sonigra and Mukesh Meena
  • Published: June 10, 2022; Volume 6 Issue 7: 23-28.
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Research Article

Addition of Lentils and Chickpeas to Yogurt: Effects on Physicochemical, Colorimetric, Microbiological, Rheological and Organoleptic Properties During Refrigeration



  • Saoussen Bouacida, Mohamed Aroua, Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi and Nabiha Bouzouita
  • Published: June 17, 2022; Volume 6 Issue 7: 29-37.
  • DOI: 10.31080/ASNH.2022.06.1073
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Review Article

Shoulder-Fulp Pain Syndrome in Patients, Work Physical Culture and Sport: Modern Aspects of Rehabilitation



  • TV Builova, VA Balchugovn and EA Severova
  • Published: June 17, 2022; Volume 6 Issue 7: 47-50.
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Research Article

Optimization and Standardization of Spreadable Cheese Fortified with Mushroom Powder



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Research Article Best Article of the Issue

Iron Deficiency Anemia in Children Younger than Six Months and Time of Umbilical Cord Clamping. Anemia in 6 Months Old Infants and Delayed Clamping of the Umbilical Cord



  • Fabiola Figueiredo Nejar, Marina Ferreira Rea and Ana Maria Segall-Correa
  • Published: June 24, 2022; Volume 6 Issue 7: 73-78.
  • DOI: 10.31080/ASNH.2022.06.1079
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Research Article

Evaluation of the Nutritional Status by Astrometry of Adults in Three Districts of the Commune of Matoto



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Research Article

On the Treatment of Sars-Cov-2 Including Omicron Type



  • Sorush Niknamian and Somayeh Zaminpira
  • Published: June 24, 2022; Volume 6 Issue 7: 91-94.
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Research Article

Isolation of Extracts from Spices and Determination of their Antimicrobial Effects against Saccharomyces Cerevisiae



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Review Article

Effects of Rose Hip (Rosa canina L.) Extract as a Natural Ingredient on the Nutritional Composition, Oxidative Stability and Sensory Attributes of Raw and Cooked Pork Patties from Majorcan Black Pig Breed under Retail Conditions



  • Evelyn Rivera-Toapanta, Maria Jose Oruna, Carlos Terriente, Joel Gonzalez, Luis Guerrero, Ana Claret, Jane Paker, Marta Gil and Maria Àngels Oliver
  • Published: June 30, 2022; Volume 6 Issue 7: 123-139.
  • DOI: 10.31080/ASNH.2022.06.1086
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Editorial

A Different Approach Towards Nutrition, Food Manufacturing and Public Health



  • Edgardo Carrillo Cabrera
  • Published: April 21, 2022; Volume 6 Issue 6: 01-03.
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Review Article

Are Algal Proteins a Viable Alternative to Animal Protein? - A Review



  • Maria Silva
  • Published: May 18, 2022; Volume 6 Issue 6: 08-13.
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Review Article

Boosting Immunity to Compating Covid-19 Virus: A Prospective of Bioplot Validation Study Using Acacia Gums and Adansonia digitata Pulp



  • Ahmed A. M. Elnour, Mohamed ES Mirghani, Djabir Daddiouaissa, Nassereldeen A Kabbashi, Omayma Sabir, Khalid Hamid Musa, El Bashier Sallam, Elmoubasher Abu Baker Abd Farag, Abdelgadir Elfadil Abdelgadir, Zahra Haroun and Ibrahim Bani
  • Published: May 18, 2022; Volume 6 Issue 6: 14-35.
  • DOI: 10.31080/ASNH.2022.06.1059
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Research Article Best Article of the Issue

Nutrition and Breast Cancer in the Provincial Hospital Jason Sendwe, in Lubumbashi: A Case Control Study, January 2019 to December 2020



  • Ngoy Bulaya Emmanuel, Epule Difumakoy Nelly, Mbayo Muganza Gerard, Kalume Tshinuishi Credo, Kela Nsenga Catherine, Tshibuabua Mutombo Bavon, Kabongo Ntambwe John, Mapatano Mala Ali and Luboya Numbi Oscar
  • Published: May 18, 2022; Volume 6 Issue 6: 36-45.
  • DOI: 10.31080/ASNH.2022.06.1060
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Research Article

Effect of the Flaxseed Supplementation on the BMI, WHR, SBP, DBP, Cholesterol, and Triglycerides in Mild Hypertensive Patients



  • Meenakshi Jakhar, Ritu Mathur, Pintu Nahata, Devendra Agrawal and Dinesh Choudhary
  • Published: May 18, 2022; Volume 6 Issue 6: 46-53.
  • DOI: 10.31080/ASNH.2022.06.1061
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Research Article

Drivers and Pattern of Fertilizer Usage Among Cereal-Based Farmers in Kwara State, Nigeria



  • Olatunji Olanrewaju Solomon and Akanbi Sheu-Usaman Oladipo
  • Published: May 18, 2022; Volume 6 Issue 6: 54-61.
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Research Article

Transpyloric Feeding of Gastroesophageal Reflux of Preterm Infantso



  • OG Smirnov, NV Braginа, NG Aleynikova and VI Gorbachev
  • Published: May 18, 2022; Volume 6 Issue 6: 62-67.
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Review Article

Using Water in the Modern Bakery Industry



  • Olha Petkova and Yakov Verkhivker
  • Published: May 25, 2022; Volume 6 Issue 6: 72-81.
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Review Article

Effect of Food Processing on Protein and Its Functionality



  • Simran Kaur Arora, Ranjana Acharya and Ayushi Joshi
  • Published: May 25, 2022; Volume 6 Issue 6: 82-85.
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Review Article

Best Way of Standardize Cleaning of Automated Dispensing Cabinets to Prevent Infections



  • Saleh Alanazi, Fawziah Almutairi, Asma Altoub, Thamer Alotaibi, Saad Alobaidi, Saad Alnofaie, Khalil Almajed, Meshal Alshakrah, Hind Albadali, Abdullah AlRomi, Nourah Shuraym and Haya Almufrij
  • Published: May 30, 2022; Volume 6 Issue 6: 86-90.
  • DOI: 10.31080/ASNH.2022.06.1067
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Research Article

An Assessment of Cassava Post-Harvest Losses (PHL) in South-West Nigeria: A Case Study of Oyo-State, Nigeria



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Review Article

A Comparative Study of Food for Dietary Use and Food for Medicinal Purpose Regulation in India, China, USA



  • Kanchan Subhashchandra Gond and Sanjay Chauhan
  • Published: May 30, 2022; Volume 6 Issue 6: 35-39.
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Editorial

Nutrition Recommendations for A Stage in Altitude



  • Sergio Diez Rodriguez
  • Published: March 24, 2022; Volume 6 Issue 5: 01-02.
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Research Article

Diagnostics and Assessment of Salt Resistance of Tomato Varieties and Hybrids in The Republic of Karakalpakstan



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Research Article Best Article of the Issue

The Role of the Societal and Economic Securities’ Interrelationship in Influencing Sustainable Food Security in Jordan



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Review Article

Nutrition in Patients with Parkinson’s Disease



  • Popovska Hristina, Petrov Igor, Kiteva-Trencevska G and Popovski Neron
  • Published: April 11, 2022; Volume 6 Issue 5: 12-14.
  • DOI: 10.31080/ASNH.2022.06.1041
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Research Article

Optimization of Drying Conditions of Eruca Vesicaria Leaves and Study of Their Effects on Phenolic Compounds and Antioxidant Activity Using Response Surface Methodology



  • Saoussen Bouacida, Ahmed Snoussi, Hayet Ben Haj Koubaier, Ismahen Essaidi, Mohamed Aroua and Nabiha Bouzouita
  • Published: April 11, 2022; Volume 6 Issue 5: 15-26.
  • DOI: 10.31080/ASNH.2022.06.1042
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Research Article

The Consumption of Omega-3 as Part of the Treatment and Prevention of Non-Alcoholic Fatty Liver Disease (NAFLD)



  • Jacqueline Valenzuela Rangel, Itzel Cabrera Yepez and Dra María Montserrat López Ortíz
  • Published: April 11, 2022; Volume 6 Issue 5: 27-30.
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Review Article

Foreign Experience of Government Policy Rural Sustainable Development



  • AS Shcherbakova
  • Published: April 11, 2022; Volume 6 Issue 5: 46-54.
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Research Article

Genetic and Factory Factors About the Variation in the Production of Leche from a Double Proposition



  • Miguel A Rojas, Audrey Torres, Manuel G Gómez, Carlos Lucena, Gonzalo E Martínez and Gilberto A Pérez
  • Published: April 11, 2022; Volume 6 Issue 5: 55-62.
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Case Report

Impacts of the Involvement of Sub-prefects/Prefects in the Governance of Nutrition at the Community Level: Case of the Health District of KAYES



  • Samou Diarra, Magloire Bunkembo Mampindu, Issouf Traoré, Fousseny Traoré and Mohamed Diah
  • Published: April 11, 2022; Volume 6 Issue 5: 63-72.
  • DOI: 10.31080/ASNH.2022.06.1049
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Mini Review

Self-Pollinating Crop Isolation Techniques for Micro Scale Gardeners with Limited Access to Arable Land. A Mini Review



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Research Article

Analysis of Concentration of Sodium, Sodium, Sweets and Cinds in Commercialized Isons in the Goodness of Governor Valadares - Minas Gerais



  • Anne christine amaral ferreira, Jaéle kécia do carmo e silva, Sarah Pereira of Macedo, Yasmim Gangá Ienczmionka, Najara Sousa Da Silva, Ana Clara De Alvarenga Morais, Eloisa Helena Medeiros Cunha and Anderson Ferreira Vilela Tatiana Calavorty Lanna Pascoal
  • Published: April 22, 2022; Volume 6 Issue 5: 92-99.
  • DOI: 10.31080/ASNH.2022.06.1052
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Research Article

Effects of BMI on Occupation and Employment Status: An Adult Nigerians Study



  • AS Adekoya CI Ojo and OA Mafimidiwo
  • Published: April 26, 2022; Volume 6 Issue 5: 100-106.
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Research Article

Spatial and Temporal Analysis of Development of Health Facilities in Narayanpur Block of District Mirzapur



  • Sachchidanand Maurya
  • Published: April 26, 2022; Volume 6 Issue 5: 107-112.
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Research Article

Exclusive Values of Radiated Lives and Personal Lives in the Living Basins of the Radian Specialization



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Editorial

Brief Description of the Dietary Supplement "Bapilact"



  • Tell L, Romankulov E and Lysenkov S
  • Published: March 01, 2022; Volume 6 Issue 4: 01.
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Research Article

Respiratory Diseases follow-up based on the Extraction of Plethysmography Signal Paramete



  • Rene Gonzalez-Fernandez, Jose L Hernandez-Caceres and Jorge G Perez-Blanco
  • Published: March 03, 2022; Volume 6 Issue 4: 02-06.
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Research Article

Glycemic and Lipidemic Effect of African Yam Bean (Sphenostylis stenocarpa) on Dexamethasone-Treated Pregnant Rats



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Research Article

Cerebral Infarctions in New-borns and Infants: Early Detection of Risk Factors, and Sequelae in Neuroevolutionary Development



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Research Article

Extracts of Sweet Potato leaf (Ipomoea Batatas) and Taioba (Xanthosoma Sagittifolium): New Sources of Natural Bioactives for the Food Industry



  • Gilmar Freire da Costa, Cristiani Viegas Brand達o Grisi, Bruno Raniere Lins de Albuquerque Meireles, Solange de Sousa and Angela Maria Tribuzy de Magalh達es Cordeiro
  • Published: March 11, 2022; Volume 6 Issue 4: 23-31.
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Research Article

Kinematic Analysis of Gait of Patients with Amyotrophic Lateral Sclerosis (Longitudinal Study)



  • Paloma Nepomuceno Araujo, Paulo Fernando Lobo Correa, Denise Sisterolli Diniz and Jakeline Ferreira de Araujo Lobo
  • Published: March 15, 2022; Volume 6 Issue 4: 41-45.
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Research Article

Breastfeeding Practices and Childhood Nutritional Outcomes in Rural India



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Review Article

Effects of Breakfast on Cognitive Function of Children



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Review Article

Rice Consumption Enhancing Innate Immunity with a Reduced Risk of COVID-19 Infection and Mortality"



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Research Article

Comparative Characteristics of the Mineral Composition of the Meat of the Black Sea Grass Shrimp Palaemon Adspersus, Rathke, 1837 in Different Fishing Periods



  • Lebska Tetiana Konstantinovna, Bal-Prylypko Larisa Vatslavovna, Lebsky Sergey Olegovich and Slobodyanyuk Natalia Mikhailovna
  • Published: March 22, 2022; Volume 6 Issue 4: 91-102.
  • DOI: 10.31080/ASNH.2022.06.1029
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Research Article

Application Conference Matrices for Parameter Design



  • Teruo Mori, Soichiro Tanabe, Yoshiyuki Iwanaga, Izuru Sadamatsu, Takekazu Yamamoto, Yuji Matsuoka, Munetoshi Noda, Shun Sato, Tetsuya Sato, Yoshiyuki Ukai
  • Published: March 22, 2022; Volume 6 Issue 4: 103-113.
  • DOI: 10.31080/ASNH.2022.06.1030
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Research Article Best Article of the Issue

Vitamin, Mineral and Dietary Supplement Use of Adults Before and After Covıd-19 Period



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Research Article

Underlying Reasons of Christians' Reluctance to Adopt a Healthy Lifestyle at Senga Seventh-Day Adventists Church in Gweru - Zimbabwe



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Research Article

Gastrostomy in the Complex of Measures for Enteral Nutrition



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Research Article

Chemical Profile of the Leaves from Morus alba L. Using GC-MS



  • José González, Enrique Gómez, Julio C Pérez, Max Monan and Frantz François-Haugrin
  • Published: March 28, 2022; Volume 6 Issue 4: 141-143.
  • DOI: 10.31080/ASNH.2022.06.1035
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Research Article

An Assessment of Cassava Post-Harvest Losses (PHL) in South-West Nigeria: A Case Study of Oyo-State, Nigeria



  • Ayedun Bamikole, Abdoulaye Tahirou and Okechukwu Richardson
  • Published: March 28, 2022; Volume 6 Issue 4: 144-158.
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Research Article

An Introduction to Food Adulteration and Testing- A Preliminary Study



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Research Article

A Socio- Demographic Profile and a Pattern of Drug Abuse among Youths in Haridwar District, Uttarakhand, India



  • Ashruti Bhatt, Akanksha Singh, Sonam Bhatia and Piyush Ranjan Singh
  • Published: March 28, 2022; Volume 6 Issue 4: 161-169.
  • DOI: 10.31080/ASNH.2022.06.1038
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Editorial

Are Full-Fat Dairy Products Anti-Diabetes and Anti-Metabolic Diseases?



  • Akbar Nikkhah
  • Published: February 01, 2022; Volume 6 Issue 3: 01-02.
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Research Article

Protein and Iron Intake Related to Growth Retardation and Anemia in Children Under 5 Years of Age, Ecuador



  • Amparito del Rosario Barahona Meneses, Jacqueline Andrea Pozo Benavidez, Gladys Edelmira Morejon Jocome, Sara Rosales Rivadeneira, Kateryn Tixilima Aya
  • Published: February 09, 2022; Volume 6 Issue 3: 03-09.
  • DOI: 10.31080/ASNH.2022.06.1004
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Review Article

Bioactivity, Bioavailability and Bioaccessibility of Blackcurrant Anthocyanins: An Updated Comprehensive Review



  • Ruiting Li, Chunmin Yang, Bin Xue, Xiaodan Hui, Xin Shao and Gang Wu
  • Published: February 10, 2022; Volume 6 Issue 3: 10-34.
  • DOI: 10.31080/ASNH.2022.06.1005
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Short Communication

Take Another Look at Antioxidants



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Research Article

Oral Care, Oral Health and Associated Nutrition Related Problems in Icelandic Nursing Home Residents



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Research Article

Quality Evaluation of the Physical Properties and Phytochemicals of Selected Date Palm New Strain Grown in Nag Hamady Governorate



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Research Article Best Article of the Issue

Bacteroidetes Help Hosts Harvest More Energy from High Fiber Diets



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Review Article

The Important in Nutrition in Pregnancy



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Conceptual Paper

Disquisitions on the Art of Teaching in the Time of the Coronavirus



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Research Article

Impact of an Organic Acid and Calcium Chloride Solution on Minimally Processed Breadfruit Quality



  • Angélica de Kássia Barbosa Flôr, Thaís Regina Rodrigues Vieira, Edleide Freitas Pires, Daniele S Ribeiro and Maria Inês Sucupira Maciel
  • Published: February 23, 2022; Volume 6 Issue 3: 86-98.
  • DOI: 10.31080/ASNH.2022.06.1013
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Review Article

Ayurvedic Perspective for Covid-19



  • Firoj A Tamboli, Vishal H Thorat, Pritam Kolge, Pranay Ganvir, Ganesh Gophane and Manish Wani
  • Published: February 24, 2022; Volume 6 Issue 3: 99-103.
  • DOI: 10.31080/ASNH.2022.06.1014
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Review Article

Analysis of Antioxidants and its Properties of Vitamins as a Key Source for Human Health



  • Vora Axita P, Mistry Parth R, Patel Prachi K, Gohel Payal K, Rathod Zalak R and Saraf Meenu S
  • Published: February 24, 2022; Volume 6 Issue 3: 104-114.
  • DOI: 10.31080/ASNH.2022.06.1015
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Review Article

A Retrospective Study of 25(OH)D Levels in Children of Different Age, Sex, and Nationality



  • Afrozul Haq, Jitka Sirohi, Mohammad Imran and William B Grant
  • Published: February 28, 2022; Volume 6 Issue 3: 115-124.
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Research Article

Effect of Incorporation of Cabbage Powder on Physicochemical and Microbiological Properties and Stability of Emulsion Sausage During Refrigerated Storage



  • Mohd Shazeb Nazim, Saghir Ahmad, Mohammad Shuaib Nazim and Shayeeb Ahmad Bhat
  • Published: February 28, 2022; Volume 6 Issue 3: 125-132.
  • DOI: 10.31080/ASNH.2022.06.1017
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Editorial

Your Nutritional State - A Result of your Coping?



  • Kathleen Hudson
  • Published: January 01, 2022; Volume 6 Issue 2: 01-04.
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Review Article

Cinnamon Bioactives and their Impact on Poultry Nutrition and Meat Quality - Impact on Human Health



  • Areeba Yaqoob, Poushmal Abdul Razzaq, Sana Iqbal, Obaid-ul-Hassan, Hassam Ishtiaq, Sajjad Hussain, Waheed Ahmad, Muhammad Rizwan, Mariam Altaf, Hafza Fasiha Zahid and Akhtar Ali
  • Published: January 18, 2022; Volume 6 Issue 2: 29-38.
  • DOI: 10.31080/ASNH.2022.06.0990
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Research Article

Amino Acids Analyses of Four Varieties of Raw and Cooked African Bitter Yam



  • Emmanuel Ilesanmi Adeyeye, Gbolagade Ayinde Yusuff, Ayodele Olajide, Idowu Olajumoke Tolulope, Popoola Olugbenga Kayode and Idowu Kolade
  • Published: January 25, 2022; Volume 6 Issue 2: 39-53.
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Review Article

Future and Sustainability: Insects in Human Food



  • Renaly Kaline Gomes dos Santos, Rogério Silva de Almeida, Danilo Salustiano dos Santos, Fidelis Franco Felizardo da Silva, José Narciso Francisco da Silva Filho, Juliana Gonçalvez Gomes, Geiza Michelle Angelo Pacheco, Natália Costa da Silva, Samarone Xavier da Silva, Anderson Ferreira Vilela, Arianne Dantas Viana, Edilma Pinto Coutinho
  • Published: January 25, 2022; Volume 6 Issue 2: 54-60.
  • DOI: 10.31080/ASNH.2022.06.0992
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Review Article Best Article of the Issue

Lactoferrin for Treating and Preventing Covid-19: A Review



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Research Article

Nutritional Status of Mother-Child Couple at Matoto Health Center, Conakry, Guinea



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Short Communication

Therapeutic Role of Curcumin on Glycemic Regulation, Lipid Parameters and Potential Benefits on Hyperandrogenemia - A Short Communication



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Review Article

The Role of Vitamin D and the Impact of SARS-CoV-2 Infection in Irritable Bowel Syndrome Patients



  • Solmaz Ece Yilmaz and Ayse Gunes-Bayir
  • Published: January 31, 2022; Volume 6 Issue 2: 103-111.
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Perspective

Concepts of Healing



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Research Article

Folate Deficiency Prevalence and Correlation with Neural Tube Defects Formation in Georgia



  • Robizon Tsiklauri, N Kazakhashvili, L Jijeishvili and E Shavgulidze
  • Published: January 31, 2022; Volume 6 Issue 2: 121-130.
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Opinion

My Experience as APCNS President; Future Challenges



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Research Article

Process Optimization for Whey-Based Tomato Soup



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Editorial

African Eggplant as a Functional Food Ingredient



  • Tolulope Adebile
  • Published: December 01, 2021; Volume 6 Issue 1: 01-02.
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Research Article Best Article of the Issue

Legume Flour Enrichment of Cereal Products: Effects on Consumer Perception and Physical Quality



  • Hela Gliguem, Faten Khamassi, Anissa Hanafi, Wafa Hajji, Mounira Hechmi Esseghaier and Sihem Bellagha
  • Published: December 10, 2021; Volume 6 Issue 1: 03-14.
  • DOI: 10.31080/ASNH.2022.06.0972
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Review Article

Millets for Dietary Diversification



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Research Article

Low Prevalence of Protein Energy Wasting in Advanced Chronic Kidney Disease Patients Managed with a Nutritional Monitoring Program



  • Guillermina Barril, Angel Nogueira, Graciela Alvarez, Almudena Nu単ez, Carmen Sanchez and Paula Romasco
  • Published: December 14, 2021; Volume 6 Issue 1: 19-27.
  • DOI: 10.31080/ASNH.2022.06.0974
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Research Article

Ultrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS



  • Ivet Gallegos-Marin, Maria L Juarez-Rafael, Blanca D Vazquez-Cabral, Erasmo Herman-Lara, Betsabe Hernandez-Santos, Jesus Rodriguez-Miranda, Alberto Alvarez-Castillo, Susana Santoyo and Cecilia E Martinez-Sanchez
  • Published: December 15, 2021; Volume 6 Issue 1: 28-38.
  • DOI: 10.31080/ASNH.2022.06.0975
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Research Article

Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey



  • Mehmet Gultekin Bilgin, Ayse Gunes Bayir, Bilge Ozkan, Zeynep Ozman, Fatmanur Babali Balibey, Feyzanur Turgay, Irem Karakas, Nesrin Kose, Tulay Sevinc, Tugbanur Selcuk and Nezire Ozturk
  • Published: December 15, 2021; Volume 6 Issue 1: 39-47.
  • DOI: 10.31080/ASNH.2022.06.0976
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Research Article

Fruit Traits at Harvest and After Storage Related to the Incidence of Postharvest Physiological Disorders in 'Keitt' Mangoes



  • Matheus Elysio Ayres de Andrade, Barbara Orrana Sobreira da Silva, Tiffany da Silva Ribeiro, Luana Ferreira dos Santos, Augusto Miguel Nascimento Lima, Fabio Freire de Oliveira and Sergio Tonetto de Freitas
  • Published: December 16, 2021; Volume 6 Issue 1: 48-63.
  • DOI: 10.31080/ASNH.2022.06.0977
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Review Article

eDiagnostics in Pregnancy in Covid 19 Pandemic



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Research Article

Studies on Preparation of Carbonated Ready to Serve Beverage of Nagpur Mandarin (Citrus reticulata Blanco)



  • Zaki Ahmad Faizi
  • Published: December 17, 2021; Volume 6 Issue 1: 67-75.
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Short Communication

Non-coeliac Gluten Intolerance and Irritable Bowel Syndrome. An Approach to Diagnosis



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Research Article

Physical - Chemical Profile of Kombuchas Marketed in the Governador Valadares City - Brazil



  • Nayara Ferreira Zagnoli, Thays Luke Archangel, Victorya Soares Avila, Vitoria Oliveira Silva Paes, Najara Souza da Silva, Ana Clara De Alvarenga Morais, Eloisa Helena Medeiros Cunha and Anderson Ferreira Vilela
  • Published: December 20, 2021; Volume 6 Issue 1: 78-85.
  • DOI: 10.31080/ASNH.2022.06.0981
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Research Article

Dehydrofreezing: An Integrated Process Towards Better Bioactive Compounds Retention in Strawberry Fruits



  • Wafa Hajji, Hela Gliguem, Chaima Rekik, Sihem Bellagha and Karim Allaf
  • Published: December 20, 2021; Volume 6 Issue 1: 86-94.
  • DOI: 10.31080/ASNH.2022.06.0982
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Review Article

Effects of Selenium Mineral on Health



  • Rabia Melda Karaagac, Cagla Pinarli and Fatih Tarlak
  • Published: December 20, 2021; Volume 6 Issue 1: 95-100.
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Review Article

Effects of Alternative Ingredients and Processing Conditions on the Quality of Liquid Non-dairy Coffee Creamer: A Review



  • Thithiya Thepkamnoet, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah and Roselina Karim
  • Published: December 21, 2021; Volume 6 Issue 1: 101-113.
  • DOI: 10.31080/ASNH.2022.06.0984
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Research Article

Is Flavored Milk Really a Bad Beverage Choice? The Nutritional Benefits of Flavored Milk Outweigh the Added Sugars Content



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Editorial

Human Nutrition and AT Math



  • Paul TE Cusack
  • Published: November 01, 2021; Volume 5 Issue 12: 01-02.
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Research Article

Students’ Perceptions About Using Nutrition-themed Activities in an English Communicative Competence Course at UANL



  • Jessica Mariela Rodríguez Hernández, Diana Paola Amaro de la Paz and Andrea Verónica Pérez Vázquez
  • Published: November 12, 2021; Volume 5 Issue 12: 03-19.
  • DOI: 10.31080/ASNH.2020.05.0956
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Research Article Best Article of the Issue

Aspergillus oryzae Fermented Brown Rice and Bran Supplement “FBRA” for Health and Cancer Prevention



  • Shaw Watanabe, Kohta Kikuchi, Shoichi Mizuno and Tomomitsu Mizuno
  • Published: November 12, 2021; Volume 5 Issue 12: 20-32.
  • DOI: 10.31080/ASNH.2020.05.0957
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Review Article

Foods Influence the Gut Microbiota: Boost Immunity Against Covid-19



  • Ali Ikram, Waseem Khalid, Muhammad Abdul Rahim, Ravi Prakash Jha, Areeg Azhar, Aasma Asghar, Ramish Akram, Afifa Aziz, Faraz Sajid Saleem, Muhammad Zubair Khalid, Nageen Afzal, Zahra Maqbool, Safura Kousar and Aqsa Sahar
  • Published: November 18, 2021; Volume 5 Issue 12: 33-40.
  • DOI: 10.31080/ASNH.2020.05.0958
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Short Communication

Feed Your Bones with Calcium



  • Vaishnavi Satheesh
  • Published: November 23, 2021; Volume 5 Issue 12: 41-43.
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Research Article

Effect of pH and Temperature on the Isolation, Purification and Characterization of α-Amylase from Aspergillus niger Produced from Pigeon Pea



  • Adegbanke OR, Adepomola AF, Adeniran EA and Bamidele OS
  • Published: November 24, 2021; Volume 5 Issue 12: 62-67.
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Review Article

Key Anti-nutrients of Millet and their Reduction Strategies: An Overview



  • Mrinal Samtiya, Komal Soni, Shashi Chawla, Amrita Poonia, Shalini Sehgal and Tejpal Dhewa
  • Published: November 24, 2021; Volume 5 Issue 12: 68-80.
  • DOI: 10.31080/ASNH.2020.05.0963
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Research Article

Evaluating the Impact of Covid-19 Pandemic on Nutritional Habits and Supplementary Food Use in Dietetic Students



  • Ayse Demet Karaman, Beyza Hilal Ermis, Ferit Cobanoglu and Didem Peren Aykas
  • Published: November 25, 2021; Volume 5 Issue 12: 81-95.
  • DOI: 10.31080/ASNH.2020.05.0964
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Research Article

Application of Principal Component Analysis (PCA) in a Nutritional Intervention Program Performed in Overweight and Obese Pediatric Patients



  • Liliana Urbina-Jaramillo, Valeria Cereceres-Rodríguez, Eduardo Santellano-Estrada, Paola María Núñez-Méndez, Minerva Váldez-Arzate and Blanca G Beltrán
  • Published: November 25, 2021; Volume 5 Issue 12: 96-105.
  • DOI: 10.31080/ASNH.2020.05.0965
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Research Article

Protein and Phosphate Intake as Determinants of Hyperphosphatemia in Hemodialysis Patients at Sanglah General Hospital Bali



  • Made Dyah Vismita Indramila Duarsa, Yenny Kandarini, Gede Wira Mahadita and Ni Nyoman Shinta Prasista Sari
  • Published: November 29, 2021; Volume 5 Issue 12: 106-111.
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Review Article

Role of Epigenetics in Cardiac Programming During Pregnancy



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Review Article

Prevalence of Small Intestinal Bacterial Overgrowth in People with Gastrointestinal Signs and Symptoms Using Glucose Breath Test



  • Sheeza Imtiaz, Sanaullah Iqbal, Imtiaz Rabbani and M Asif Ali
  • Published: November 30, 2021; Volume 5 Issue 12: 127-137.
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Editorial

Zinc for the Generation ‘Z’



  • Ambujakshi Manjunatha Vinayaka, Harsha Madakaripura Dasegowda and Krishnaveni Madakaripura Nagraja
  • Published: October 01, 2021; Volume 5 Issue 11: 01-03.
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Research Article

War Flour: An Essay on Eating in São Salvador da Bahia During the Battles of Dois de Julho



  • Raphael Archangel Tavares Son, Vilson Caetano de Sousa Júnior and Marina Guimarães Gonçalves
  • Published: October 04, 2021; Volume 5 Issue 11: 04-12.
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Research Article

Sleeping Habits and Nutritional State of Pre-schools



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Opinion

The Actual Approximate Location of Governing Vessel 20



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Research Article

Effect of Feed Fermentation on the Performance of Broiler Chicken in Starter Phase



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Review Article

Role of Vitamin-C, Vitamin-D and Zinc in Covid-19 Pandemic



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Case Study

Dietary Management of 35% Burn Patient in a Tertiary Care Hospital



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Research Article

Development and Quality Evaluation of Mozzarella Cheese Enriched with Mustard Sauce and Walnut Powder



  • Rashmi Pandey, Sunita Mishra, Srishti Tripathi and Amardeep Singh Chauhan
  • Published: October 20, 2021; Volume 5 Issue 11: 49-56.
  • DOI: 10.31080/ASNH.2020.05.0946
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Research Article

Case Investigation Report on Maternal Death and Case Fatality Rate on DVT Among Pregnant Women at the Bangem Health District from Epidemiological Week 42- 47, 2020



  • Nkengafac Nyiawung Fobellah, Akame Valery, Belleh Nyiawung Fobellah and Atabongafac Robert Lereh
  • Published: October 21, 2021; Volume 5 Issue 11: 57-58.
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Research Article

Type 2 Diabetes, Physical Activity and Risk of Mild Cognitive Impairment and Dementia in Community Dwelling Old Adults



  • Eymundsdottir H, Chang M, Geirsdottir OG, Jonsson PV, Gudnason V, Launer L and Ramel A
  • Published: October 21, 2021; Volume 5 Issue 11: 59-66.
  • DOI: 10.31080/ASNH.2020.05.0948
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Opinion

Climate and Vegans



  • Oleg Khalidullin
  • Published: October 22, 2021; Volume 5 Issue 11: 67-68.
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Research Article

Moisture Sorption by Extrusion Products Enriched with Nut Flour



  • Davit Tsagareishvili, Otari Sesikashvili*, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze and Shalva Tsagareishvili
  • Published: October 23, 2021; Volume 5 Issue 11: 69-76.
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Research Article

Biological Activities of Gossypitrin: A review



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Short Communication

Explicit Conditions, Nutrients, and Periodontal Well-being



  • Vinayaka AM and Nagraj B Kalburgi
  • Published: October 26, 2021; Volume 5 Issue 11: 85-87.
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Research Article

Novel Product Development and Organoleptic Analysis Using Asparagus (Asparagus officinalis) Stems



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Editorial

Honey - Medicinal Value and Preservation Properties



  • Maria Kuman
  • Published: September 01, 2021; Volume 5 Issue 10: 01-02.
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Research Article

Spontaneous Intradural Cerebral Artery Dissection: Spectrum of Clinical Presentations and Correlation with Angiographic Findings



  • Aminur Rahman, Sirintara Pongpech, Pakorn Jiarakongmun, Ekachat Chanthanaphak, Wittawat Takong, Kittiphop Somboonnithiphol and Thanaboon Worakijthamrongchai
  • Published: September 08, 2021; Volume 5 Issue 10: 03-08.
  • DOI: 10.31080/ASNH.2020.05.0925
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Review Article

A Comprehensive Review on Functional Role and Additive Application of Lactoferrin



  • Barkha Binyameen, Muhammad Abdul Rahim, Waseem Khalid, Naqash Nasir, Saleem Ilyas, Fareed Afzal, Muhammad Rehan, Ravi Prakash Jha, Anwar Ali, Muhammad Zubair Khalid, Zahra Maqbool, Noman Aslam, Muhammad Safwan Siddique and Hamza Israr
  • Published: September 16, 2021; Volume 5 Issue 10: 09-16.
  • DOI: 10.31080/ASNH.2020.05.0926
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Review Article

A Widespread Acquired Ailment, Nonalcoholic Fatty Liver Disease; Its Approaches Related to Nutritional Therapy



  • Mujahid Hassan, Yasir Shah, Aisha Tariq, Zainab Qasim, Sehrish Jabbar and Mushaim Fatima
  • Published: September 18, 2021; Volume 5 Issue 10: 36-50.
  • DOI: 10.31080/ASNH.2020.05.0930
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Literature Review

A Literature Review of Gelatin: Past, Present and Future in Drug Delivery



  • Ambujakshi Manjunatha Vinayaka, Harsha Madakaripura Dasegowda and Priyanka Raj
  • Published: September 18, 2021; Volume 5 Issue 10: 51-55.
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Research Article Best Article of the Issue

Anthropometric and Biochemical Effects of Consuming Omega-3 Fatty Acids Enriched Eggs



  • Adriana Beatriz Di iorio, Freire Álvarez Brandon Javier and Vinueza Duque Rubén Esteban
  • Published: September 18, 2021; Volume 5 Issue 10: 56-63.
  • DOI: 10.31080/ASNH.2020.05.0932
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Research Article

Effect of Some Organic Acids and it's Mixtures as Mold Inhibiters on the Quality of Wheat Flour and Bread Making



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Research Article

Effect of Covid-19 on Food Consumption Pattern of Indian Adolescent Girls



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Research Article

Individual and Combined Effects of Alpha-amylase and Biocides on Biofilms Formed by Staphylococcus aureus Strains Isolated from Brazilian Dairy Farms



  • Samuel Ferreira Gonçalves, Sarah Hwa In Lee, Lara Aguiar Borges, Marta Liliane de Vasconcelos, Carlos Humberto Corassin and Carlos Augusto Fernandes de Oliveira
  • Published: September 24, 2021; Volume 5 Issue 10: 88-94.
  • DOI: 10.31080/ASNH.2020.05.0935
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Research Article

FarmBid - A Bidding E-commerce Platform to Provide Fresh Produces from Farmers to Customers



  • Aloysius Chiong Zhen Quan, Khairunnisa binti Sufian, Ng Sing Woei, Lai Li Ying and Amanda Ling Tzi Yun
  • Published: September 24, 2021; Volume 5 Issue 10: 95-99.
  • DOI: 10.31080/ASNH.2020.05.0936
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Research Article

Comparison of Dietary Intakes and Quality of Professional and Amateur Young Football Players



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Research Article

The Effect of Home Confinement During COVID-19 on Stress and Eating Disorders in Saudi Arabia



  • Khloud Ghafouri, Jameelah Alqarni, Wedad Azhar, Hibah Almasmoum and Alaa Qadhi
  • Published: September 29, 2021; Volume 5 Issue 10: 106-117..
  • DOI: 10.31080/ASNH.2020.05.0939
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Editorial

Food to Eat and Food to Avoid during the Pandemic and Later



  • Maria Kuman
  • Published: August 01, 2021; Volume 5 Issue 9: 01-02.
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Research Article

Nutritional Assessment of Geriatric Population (65 - 75 Years)



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Review Article

Chemistry and Covid-19: A Review on the Central Role of Chemistry in the Understanding, Prevention, Diagnosis and Treatment of Covid-19



  • Thilageshwary Gobalan, Chimi Denka, EA Vindya Hemali Edirimanna, Shaznine Ramiz, A Christine Thevarmirtha, Jeslin Jeba Soundari Mahimairaja, MSA Muthukumar Nadar, Ahmedul Kabir and P Mosae Selvakumar
  • Published: August 06, 2021; Volume 5 Issue 9: 11-29.
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Research Article

Elucidating Hyperglycemic and Hyperlipidemic Potential of Basil Seed Gum Aqueous Extract Powder in Diabetic Rat Model



  • Mavra Javed, Waqas Ahmed, Abdul Momin Rizwan Ahmad and Samar Rashid
  • Published: August 12, 2021; Volume 5 Issue 9: 40-46.
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Research Article

Effect of Composite Edible Coating on Antimicrobial and Antioxidant Properties of Sapota



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Research Article

Seasonal Variations in Fatty Acid Profile of Milk Among Different Milch Species (Cow, Buffalo, Camel, Sheep and Goat)



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Research Article Best Article of the Issue

Food Consumption Patterns of the Community in the Border Area Sangihe Islands Regency, North Sulawesi Province



  • Agustinus N Kairupan, Gabriel H Joseph, Conny N Manoppo, Ratri Retno Ivada, Herlina N Salamba and Anggela T Tombuku
  • Published: August 30, 2021; Volume 5 Issue 9: 71-77.
  • DOI: 10.31080/ASNH.2020.05.0922
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Research Article

Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage



  • Viorica Bulgaru, Tatiana Cușmenco, Elisaveta Sandulachi, Artur Macari and Rodica Sturza
  • Published: August 30, 2021; Volume 5 Issue 9: 78-89.
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Editorial

Why 'No' to TB Health Facilities? Answer from a Community Perspective



  • Arupkumar Chakrabartty
  • Published: July 01, 2021; Volume 5 Issue 8: 01-02.
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Short Communication

Calcium Propionate - Health Food?



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Research Article

Zinc Oxide Nanoparticle in Foliar Nutrition of Maize Crop in Southern Amazonia



  • Willian Tsuyoshi Kume, Felipe Adolfo Litter, Márcia de Almeida Carneiro, Luana Marques Campos, Marco Antonio Camillo de Carvalho and Gustavo Caione
  • Published: July 09, 2021; Volume 5 Issue 8: 17-22.
  • DOI: 10.31080/ASNH.2020.05.0904
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Research Article

Characterization of Dysphagia in Congenital Cardiopathic Infants Admitted to the Intensive and Intermediate Care Unit



  • Carolina Orge Anunciação Bacelar, Katharine Dias Coelho de Lucena, Larissa Monteiro, Carla Salati Almeida Ghirello-Pires and Anna Clara Mota Duque
  • Published: July 14, 2021; Volume 5 Issue 8: 23-26.
  • DOI: 10.31080/ASNH.2020.05.0905
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Short Communication

COVID-19: Chronic Illness



  • Paul T E Cusack
  • Published: July 19, 2021; Volume 5 Issue 8: 27-28.
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Research Article

A New Low-protein Foodstuff from Processed Brown Rice for Chronic Kidney Disease



  • Shaw Watanabe, Satoshi Minakuchi, Masaki Yamaguchi, Hiromasa Uchiyama, Tomitsu Haramoto, Kazunori Egawa, Ken’ichi Otsubo and Azusa Hirakawa
  • Published: July 19, 2021; Volume 5 Issue 8: 29-35.
  • DOI: 10.31080/ASNH.2020.05.0907
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Research Article

Evaluation of Market Demand for Alternative Poultry Feeds in Nigeria



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Research Article

Impact of Whole Body Electromyostimulation with Nutrition Strategies on Body Composition in Overweight Adults: A Prospective Study



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Research Article

Measuring Trans Fats in Native American Adolescents



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Editorial

Responsibility in Writing Scientific Articles



  • Dayanne da Silva Borges
  • Published: June 01, 2021; Volume 5 Issue 7: 01-02.
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Research Article

Factor Related to Nutritional Status of Children with Disability Living in Dhaka City, Bangladesh



  • Md Harun-Or-Rashid, Abul Hasnat Mohiuddin, Omar Faruque, Bijoya Sarkar, Kakoli Alamgir, Abu Yousuf and Shamim Reza
  • Published: June 02, 2021; Volume 5 Issue 7: 03-14.
  • DOI: 10.31080/ASNH.2020.05.0886
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Research Article

Effect of Ground Flaxseed Intake on Lipidic Profile in Subjects with Dyslipidemic with and without Pharmacotherapy



  • M Paz Beyer, Camila Escala, Javiera Gomez, Javiera Gonzalez and Ximena Palma
  • Published: June 07, 2021; Volume 5 Issue 7: 15-21.
  • DOI: 10.31080/ASNH.2020.05.0887
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Review Article

Nutraceuticals: Frontier in Healthcare



  • Firoj A Tamboli, Harinath N More, Vishal H Thorat, Asha S Jadhav and Niolfar A Tamboli
  • Published: June 07, 2021; Volume 5 Issue 7: 22-26.
  • DOI: 10.31080/ASNH.2020.05.0888
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Research Article

Jasonia Montana; A Promising Therapeutic Agent to Attenuate Neurological Disorders Associated with SCO-induced Dementia



  • Mohammed A Hussein, Nada M El-Laban, Lamiaa H Elabody, Amany M Ghazal, Basant S Mohamed, Azhar A Mohamed, Lamiaa Y Elhalafwy, Sanaa M Elsayad, Amal S Othman and Ali A Ali
  • Published: June 11, 2021; Volume 5 Issue 7: 27-37.
  • DOI: 10.31080/ASNH.2020.05.0889
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Review Article

Almond (Prunus dulcis): A Nutritive Dense Dry Fruit



  • Waseem Khalid, Fareed Afzal, Ravi Prakash Jha, Nageen Afzal, Muhammad Zubair Khalid, Talal Shoaib, Ramish Akram, Poonam Gill, Afifa Aziz, Noman Aslam and Areeg Azhar
  • Published: June 11, 2021; Volume 5 Issue 7: 38-46.
  • DOI: 10.31080/ASNH.2020.05.0890
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Research Article

Covid-19 and Common Mental Disorders in the Risk Group Population: A Study in Brazilian Amazon



  • Carlos Alberto Paraguassu-Chaves, Carla Dolezel Trindade, Simao Aznar Filho, Fabricio Moraes de Almeida, Lenita Rodrigues Moreira Dantas and Gisely Beck Goncalves Salton
  • Published: June 12, 2021; Volume 5 Issue 7: 47-56.
  • DOI: 10.31080/ASNH.2020.05.0891
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Research Article

Features of Community-acquired Pneumonia in Children with Children's Cerebral Paralysis



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Research Article

Vitamin D Deficiency can Accelerate Heart Failure: A Systematic Review and Meta-analysis



  • Irem Akin and Nuray Yazihan
  • Published: June 24, 2021; Volume 5 Issue 7: 64-71.
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Research Article

Assessment of Nutritional Status, Eating Attitude and Body Satisfaction of University Students



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Research Article

Assessment of Quality of Raw Milk in References to Antibiotic Residues and Microbial Loads at Farmers and Retailers' Level in Some Selected Areas of Bangladesh



  • KBM Saiful Islam, Sujan Kumar Sarkar and Syeeda Shiraj-Um-Mahmuda
  • Published: June 25, 2021; Volume 5 Issue 7: 88-94.
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Short Communication

Nutrition and Awareness



  • Tibor Deme
  • Published: June 29, 2021; Volume 5 Issue 7: 95-96.
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Research Article

Formulation of Rice Based Low Cost Balanced, Nutritious and Safe Diet for the Malnourished Street Children in Capital City Dhaka



  • Saima Jahan, Sultan Abu Saleh Mahmud, Iftekharul Huq, Md Mariful Islam, Md Mohsin, Md Sakil Ahamed, Anika Antara Siddiqquee, Zannatul Sanzida, Habibul Bari Shozib and Muhammad Ali Siddiquee
  • Published: June 30, 2021; Volume 5 Issue 7: 97-106.
  • DOI: 10.31080/ASNH.2020.05.0899
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Research Article

Cough Treatment Options in Children with Acute Respiratory Infections



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Editorial

Public Health



  • Adinnu Chiamaka M
  • Published: April 29, 2021; Volume 5 Issue 6: 01-02.
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Research Article

Bioactive Metabolites Identification and FTIR Analysis in Ziziphus oenoplia Mill



  • Thenmozhi M, Sangeetha M, Jayanthi M and Suganthi M
  • Published: May 17, 2021; Volume 5 Issue 6: 06-11.
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Short Communication

An Overview of Nutrition Informatics: A Public Health Perspective



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Short Communication

Revive Massive Production of Food and Nutritious Plants in South East Nigeria: A Fallout from the Food Blocked by the North



  • Eze O Jude, Ekpere-Ezugwu M Ogechukwu and Obeta M Uchejeso
  • Published: May 20, 2021; Volume 5 Issue 6: 18-22.
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Research Article

Effect of Different Processing Conditions on the Physicochemical and Sensorial Characteristics of Cheddar Cheese Prepared from Different Milk Sources



  • Abdul Rehman, Ahmed Bilal, Muhammad Imran, Muhammad Rizwan, Ravi Prakash Jha, Athar Jamal, Sundus Khan, Zainab Ali and Hafiz Muhammad Zubair
  • Published: May 20, 2021; Volume 5 Issue 6: 23-29.
  • DOI: 10.31080/ASNH.2020.05.0878
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Research Article

The Perceptions of Home Gardening Zone Program and the Potential Impacts on Household Food Security



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Research Article

An Interdisciplinary Oral Health Program for Children in Kindergartens of Northern Italy



  • A Orlando, MW Arisido, S Brioschi, L Maccà, S Graci, MC Panzeri, F Mecatti, P Palestini and E Cazzaniga
  • Published: May 20, 2021; Volume 5 Issue 6: 36-42.
  • DOI: 10.31080/ASNH.2020.05.0880
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Research Article

The New Sugar to Suppress Postprandial Hyperglycemia: Improvement of Refined White Sugar by Mixing Specially Grown Brown Cane Extract



  • Tsutomu Arimura, Shaw Watanabe, Hiroyuki Sakakibara and Shigekatsu Kimura
  • Published: May 24, 2021; Volume 5 Issue 6: 43-50.
  • DOI: 10.31080/ASNH.2020.05.0881
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Review Article

Role of HIF 1 α in Covid-19 Disease



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Review Article

Dietary Nitrates, Nitrites, and Food Safety: Risks Versus Benefits



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Editorial

Miraculous Properties of Camel Milk



  • Faran Khan
  • Published: March 25, 2021; Volume 5 Issue 5: 01.
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Opinion

Luqaimat Diet with Egyptian Cases



  • Dr Zeyad Maged
  • Published: April 07, 2021; Volume 5 Issue 5: 02.
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Research Article

#Obesity: Analysis of Publications Related to Obesity on Instagram



  • Philip Zemuner Paiva Rossini, Marina Mattei Garcia, Victor Perussi Light, Tania Maria Gomes da Silva and Marcelo Picinin Bernuci
  • Published: April 27, 2021; Volume 5 Issue 5: 10-16.
  • DOI: 10.31080/ASNH.2020.05.0857
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Research Article

Characteristics of Radiological Description of TB-HIV Patients Based on CD4 Levels and Results of TCM Examination



  • Iin Novita Nurhidayati Mahmuda, Angiesta Pinakesty, Poetrie Wulandari Ruswandi, Nandya Herdiana and Triana Rahma Juwita
  • Published: April 27, 2021; Volume 5 Issue 5: 17-22.
  • DOI: 10.31080/ASNH.2020.05.0858
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Research Article

Epidemiological Profile of Noma in the Health District of Maroua



  • Bengondo C, Zing S, Ousmane A, Mboya M and Yemelie C
  • Published: April 27, 2021; Volume 5 Issue 5: 23-30.
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Research Article

Decision Making in Biodynamic Vineyard Management



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Research Article

Contribution to the Monitoring of Leptospira in Wild Animals (Hedgehog of Bouira District)



  • Aouadi Nawal, Mensah Tonyi Raouf, Abbas Sadjia, Bitam Idir and Arab Karim
  • Published: April 27, 2021; Volume 5 Issue 5: 36-42.
  • DOI: 10.31080/ASNH.2020.05.0861
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Research Article

Health Economics Study: Epidemiological, Socioeconomic and Health Service Coverage Indicators in a State in the Western Amazon (Brazil)



  • Carlos Alberto Paraguassú-Chaves, Josefa Lourdes Ramos, Carla Dolezel Trindade, Simão Aznar Filho, Fabrício Moraes de Almeida, Edmundo Machado Neto, Leonardo Severo da Luz Neto, Ronaldo André Bezerra Salton, Fábio Robson Casara Cavalcante, Lenita Rodrigues Moreira Dantas and Osvaldo dos Anjos
  • Published: April 27, 2021; Volume 5 Issue 5: 43-64.
  • DOI: 10.31080/ASNH.2020.05.0862
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Research Article

Multivariate Analysis of Health Indicators in the State of Rondônia, Western Amazon, Brazil



  • Carlos Alberto Paraguassú-Chaves, Josefa Lourdes Ramos, Carla Dolezel Trindade, Simão Aznar Filho, Fabrício Moraes de Almeida, Lenita Rodrigues Moreira Dantas, Leonardo Severo da Luz Neto, Edmundo Machado Neto, Ronaldo André Bezerra Salton, Osvaldo dos Anjos and Gisely Beck Gonçalves Salton
  • Published: April 27, 2021; Volume 5 Issue 5: 65-75.
  • DOI: 10.31080/ASNH.2020.05.0863
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Research Article Best Article of the Issue

Inclusive Feeding in People with Cerebral Palsy



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Research Article

Dietary Patterns and Healthy Eating Scores of Breastfeeding Mothers



  • Lauren San Diego, Deja Carrington, Tiffany M Fuller and Heather L Colleran
  • Published: April 27, 2021; Volume 5 Issue 5: 88-95.
  • DOI: 10.31080/ASNH.2020.05.0866
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Review Article

Impact of Covid-19 on Alterations in Food Habits and Lifestyle Behaviour of Indians: A Review



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Research Article

Vitamin D Receptor Gene Polymorphisms and Cardiovascular Risk in Elderly



  • Ivone Freires de Oliveira Costa Nunes, Isabele Frazão Mascarenhas, Natália de Jesus Melo, Nayara Vieira do Nascimento Monteiro, Andressa Nathanna Castro Damasceno, Maria do Socorro Pires e Cruz, João Marcelo de Castro e Sousa, Felipe Cavalcante Carneiro da Silva, Monique da Silva Rocha, Leopoldo Fabrício Marçal do Nascimento, Flaviane Alves de Pinho and Cecilia Maria Resende Gonçalves de Carvalho
  • Published: April 29, 2021; Volume 5 Issue 5: 104-109.
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Research Article

Hepatoprotective Effect of Balanites aegyptiaca Extract against Paraquat-Induced Liver Toxicity



  • Mohammed A Hussein, Amira M Mohamed, Aya O Mohamed, Eman E Jaafar, Mai W Abdelazem, Marwa R Hassan, Mennatallah M Mohamed, Mennatallah N Mostafa, Nada M Ahmed, Rana M El tweki, Reem M El zoghby, Ali A Ali and Naglaa A Gobba
  • Published: April 29, 2021; Volume 5 Issue 5: 110-119.
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Research Article

Balanites aegyptiaca Extract Inhibits COX-2 and P53 Expression in DSS-induced Ulcerative Colitis



  • Mohammed A Hussein, Nada S Abdelghany, Dina R Elsayed, Tasneem M Mahmoud, Reham M Abdelhay, Maithaa N Mohamed, Norhan A Abdelaal, Nashwa M Abdelhaleem, Sara E Nasser and Ali A Ali and Naglaa A Gobba
  • Published: April 29, 2021; Volume 5 Issue 5: 120-127.
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Research Article

NF-κB, Caspase-3 and p53 Pathways are Involved in Resveratrol-Chitosan Nanoparticles-Induced Apoptosis in Hela Cells with Oxidative Stress



  • Mohammed A Hussein, Raghad M Mahmmed, Afnan A Sebawaih, Basma A El-Maghraby, Eman E Mohammed, Zekra S Mohamed and Ali A Ali
  • Published: April 29, 2021; Volume 5 Issue 5: 128-137.
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Editorial

The Pandemic of the E-Human Movement



  • Julie Rammal
  • Published: March 01, 2021; Volume 5 Issue 4: 01.
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Research Article Best Article of the Issue

Evaluation of Body Composition in Rural and Urban School children in a Municipality in the Southern Interior of the Legal Amazon



  • Rafael Ayres Romanholo, Laurindo Pereira de Souza, Helizandra Simoneti Romanholo, Marcia Guerino de Lima and Fabricio Moraes de Almeida
  • Published: March 11, 2021; Volume 5 Issue 4: 02-08.
  • DOI: 10.31080/ASNH.2020.05.0840
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Research Article Best Article of the Issue

Female College Students’ Attitudes Towards Healthy Eating Habits in the Rising Incidence of Breast Cancer in Japan



  • Riona Ushiyama, Minami Yoshiike, Eri Tonsho, Kanami Suzuki, Kai Kuribayashi and Yuji Aoki
  • Published: March 11, 2021; Volume 5 Issue 4: 09-13.
  • DOI: 10.31080/ASNH.2020.05.0841
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Research Article

Are the Residents of Varanasi City Practicing Enough to Manage their Kitchen Waste?



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Review Article

Intervention Protocols for the Treatment of Metabolic Syndrome and its Components in Children and Adolescents: A Systematic Review



  • Ewerton Eiti Yamada, Mirian Ueda Yamaguchi and Marcelo Picinin Bernuci
  • Published: March 20, 2021; Volume 5 Issue 4: 49-58.
  • DOI: 10.31080/ASNH.2020.05.0845
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Research Article

Physiological Workload during Rescue Drills at Sea Level and at Geographical Altitude in Chile



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Research Article

Sensory and Physical Evaluation of Cocoas (Theobroma cacao L.) From Different Countries for its Use in a Gourmet Chocolate



  • Maria Fernanda Flores, Briggit Katan, Susan Lavin, Karla Ortiz, Jormarelys Pericaguan, Shioling Ripalda and Elevina Pérez
  • Published: March 20, 2021; Volume 5 Issue 4: 66-72.
  • DOI: 10.31080/ASNH.2020.05.0847
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Research Thesis

Nutritional Knowledge and Practices among Lactating Mothers



  • Victor Ouma Otieno
  • Published: March 22, 2021; Volume 5 Issue 4: 79-81.
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Research Article

Growth Fitness of Indigenous Wine Yeasts in Grape Musts from Different Vitis Species



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Short Communication

Undernutrition as a Cause of Personality Disorder



  • Konstantinos Koutoulogenis
  • Published: March 26, 2021; Volume 5 Issue 4: 90-92.
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Research Article

Sedentary Work and Anthropometric Assessment in Workers at a Polytechnic Higher Education Institution in Portugal



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Editorial

Foodomics; Principles, Challenges, and Applications - A Promising Tool for Food Analysis



  • Ayda Ghahary and Rambod Abiri.
  • Published: January 31, 2021; Volume 5 Issue 3: 01-05.
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Research Article

The Emergence of COVID-19: Is it a Proof of Historical Nutritional Neglect?



  • Atta Ur Rehman Khan, Abdul Qadir Habshi, Ali Subei, Rubina Tariq, Kiran Khan and Al Madinah Al Munawarah
  • Published: February 12, 2021; Volume 5 Issue 3: 13-16.
  • DOI: 10.31080/ASNH.2020.05.0825
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Research Article

Anti Herpesviral Activity of Medicinal Plants Indicated to Treat Oral Diseases



  • Carlos ED Igidio, Adriana S Santos, Dhierllate F Sousa, Bolívar O Landi and Aline O Conceição
  • Published: February 12, 2021; Volume 5 Issue 3: 17-20.
  • DOI: 10.31080/ASNH.2020.05.0826
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Research Protocol

Hints and Tips for Better Nutrition and Cooking Methods



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Short Communication

“X Factor” of Japanese to Suppress Covid-19 Mortality



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Research Article

Infants Compensate Energy Intake Fully for Modest Reduction in Energy Density of Formula



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Research Article

Role of Mulberry Leaves in Human Nutrition: A Review



  • Fareed Afzal, Waseem Khalid, Muhammad Naveed Asif, Ayesha Jabeen, Ravi Prakash Jha, Muhammad Zubair Khalid, Chasheen Fizza, Afifa Aziz, Ramish Akram, Aqsa Bashir, Sahar Younas, Farwa Nayyer, Rehan Yasin and Muhammad Zeeshan Ahmad
  • Published: February 26, 2021; Volume 5 Issue 3: 43-50.
  • DOI: 10.31080/ASNH.2020.05.0831
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Research Article Best Article of the Issue

Overcoming Obesogenic Environments: A Qualitative Study Exploring Mechanisms of Healthy Eaters



  • Sofía Sutherland Borja, Emilio A González Silva, Cinthya Urquidi Bellota, Gabriela Sarrat Gonzalez and Eliana Reyes Soto
  • Published: February 26, 2021; Volume 5 Issue 3: 51-60.
  • DOI: 10.31080/ASNH.2020.05.0832
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Research Article

Nursing Diagnoses for the Patient with Werdnig - Hoffman Syndrome in a Pediatric Intensive Care Unit



  • Márcia Gisele Peixoto Kades, Maria Eduarda Silvano de Aquino Freitas, Laurindo Pereira de Souza, Rafael Ayres Romanholo and Cídia Vasconcellos
  • Published: February 26, 2021; Volume 5 Issue 3: 69-76.
  • DOI: 10.31080/ASNH.2020.05.0834
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Research Article

Meat Analogue: A Short Review on Processing Aspects



  • Soumitra Banerjee, Anushree Rao and Saba Ali Zahid
  • Published: February 27, 2021; Volume 5 Issue 3: 77-81.
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Research Article

Interaction Effects of Salinity and Ultrasound Pretreatment on the Phytochemical Compounds of Clover Sprouts



  • Tahany AA Aly, Abdullateef Taiye Mustapha, Lei Zhang, Xiaojie Yu, Abu ElGasim A Yagoub, Haile Ma, Li Chen and Cunshan Zhou
  • Published: February 27, 2021; Volume 5 Issue 3: 90-101.
  • DOI: 10.31080/ASNH.2020.05.0838
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Case Report

Myasthenia Gravis Secondary to Pembrolizumab



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Research Article

Analysis of Micro and Macro Nutrient Levels in Compost and Vermicompost Fertilizer Formulated from Selected Agro-waste and Comparative Assessment of the Fertilizer Efficiencies



  • Ebele Rita Emendu, Arinze Jude Chinweuba, Onuorah Chinedu Chibuzor and Nnamdi Benneth Emendu.
  • Published: January 21, 2021; Volume 5 Issue 2: 97-99.
  • DOI: 10.31080/ASNH.2020.05.0814
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Research Article

Seedlessness in Hybrid Fruits is a Low-input Resource for Canning Industry



  • Satya SS Narina, Kim Cheyyar, Reza Refie, Ravi Sankar C, Hanumantha Rao GV and Christopher J Catanzaro.
  • Published: January 16, 2021; Volume 5 Issue 2: 30-57.
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Editorial

General Anesthetics



  • Dalamagka Maria.
  • Published: December 30, 2020; Volume 5 Issue 2: 01-05.
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Research Article

Physical Fitness Comparison of Trained and Untrained Industrial Emergency Brigades



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Research Article

Prevalence of Geriatric Malnutrition in Long Term Care Center in Riyadh/Saudi Arabia: A Cross Sectional Study



  • Maha Al Turki, Noura Al Sibaie, Hind Al Otaibi, Ghadeer Al Ammari and Raghad Al Otaibi.
  • Published: January 16, 2021; Volume 5 Issue 2: 11-17.
  • DOI: 10.31080/ASNH.2020.05.0807
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Research Article

Resveratrol Nanoemulsion; A Promising regulator of TGFB1and TFF-3 Genes Expression in DSS-Induced Ulcerative Colitis in Rats



  • Riham A Mahmoud, Mohamed S Naser Eldin, Ali A Ali and Mohammed A Hussein.
  • Published: January 16, 2021; Volume 5 Issue 2: 18-29.
  • DOI: 10.31080/ASNH.2020.05.0808
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Short Communication

Nutrition and SMART Goals



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Research Article Best Article of the Issue

Nutritional Status of Diet Soft Drinks Consumption Among Chilean School Children



  • Ximena Rodríguez Palleres, Gabriella Di Capua Ramírez and Álvaro Toledo San Martín.
  • Published: January 16, 2021; Volume 5 Issue 2: 60-66.
  • DOI: 10.31080/ASNH.2020.05.0811
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Research Article

Schooling Effect in Economic Growth: Benchmarking Turkey vs High Income Countries



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Research Article

Integrated Goat Fish Farming as Source of Low Cost Nutrition Security for Small Farmers



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Research Article

Determinants of Food and Nutrition Security in Côte d'Ivoire: Case Abobo of Baoule a Sub-district of the Ivorian Political Capital in West Africa



  • Yoboue N’da Mireille, Assa Rebecca Rachel, N’guessan Anon Franck-Donald and Kouakou Egnon KV.
  • Published: January 21, 2021; Volume 5 Issue 2: 100-106.
  • DOI: 10.31080/ASNH.2020.05.0815
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Review Article

Epigenetic and Metabolic Alterations that Interfere in Human Development and Predispose the Manifestation of Obesity and Other Metabolic Disorders: A Systematic Review



  • Linda Carla Moraes Lima, Angela Civalsci Cubaski, Mirian Ueda Yamaguchi and Marcelo Picinin Bernuci.
  • Published: January 21, 2021; Volume 5 Issue 2: 107-119.
  • DOI: 10.31080/ASNH.2020.05.0816
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Review Article

Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)



  • Norng Chakriya, Dizon I Erlinda, Elegado B Francisco, Huon Thavrak, Ang Vichheka, Ly Sokheng, Prom Kimheang, Rith Sokuncharya, Masataka Uchino and Chay Chim.
  • Published: January 21, 2021; Volume 5 Issue 2: 120-125.
  • DOI: 10.31080/ASNH.2020.05.0817
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Review Article

Eating Out of Home and Risk for Obesity: An Overview



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Review Article

Can We Solve the Problem of Global Syndemic? Mediterranean Diet as a Potential Solution



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Research Article

Determinants on Household Food Security Among Indigenous Population of Nagaland, India



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Research Article

Nutritional and Biochemical Composition of Amla (Emblica officinalis) and its Therapeutic Impact: A Review



  • Ali Ikram, Waseem Khalid, Maryam Aziz, Muhammad Adnan Arif, Ravi Prakash Jha, Muhammad Zubair Khalid, Chasheen Fizza, Muhammad Zarnoor Mehmood, Muhammad Haseeb, Muhammad Abdul Rahim, Sadia Naeem, Fatima Sultana.
  • Published: January 28, 2021; Volume 5 Issue 2: 153-160.
  • DOI: 10.31080/ASNH.2020.05.0821
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Review Article

Effectively Managing the Co-ingestion of Dietary Supplements and Prescription Drugs



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Editorial

Cancer Nutrition: Prevention and Treatment!



  • Raquel M Fernandes.
  • Published: November 28, 2020; Volume 5 Issue 1: 01.
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Research Article

Evaluation of Bacteriological Quality in Artisanal Juices Issued at Carabobo University. Faculty of Health Sciences. Bable Core



  • Noja Izzeddin, Arencibia R Angely, Barreto G Martha, Luís F Medina.
  • Published: December 10, 2020; Volume 5 Issue 1: 02-09.
  • DOI: 10.31080/ASNH.2020.05.0797
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Research Article

Study on Parasitic Load in Local Goats Reared in Three Different Systems of Rearing



  • Mahadev Lamani, SB Prasanna, Mahadevappa D Gouri, Suma N and Shankarappa Bhajantri.
  • Published: December 10, 2020; Volume 5 Issue 1: 10-14.
  • DOI: 10.31080/ASNH.2020.05.0798
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Research Article

Influence of Varying Salinity and Different Protein Sources on the Water Quality Changes During the Rearing of Pacific White Shrimp, Litopenaeus vannamei (Boone, 1931)



  • P Pravallika, D Ravindrakumar Reddy, A Chnadrashekar Rao, Prasanna Kumar and Shyam Prasad Mamidala.
  • Published: December 16, 2020; Volume 5 Issue 1: 15-22.
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Research Article

Trends in Orange Juice Consumption and Nutrient Adequacy in Adults 2003-2016s



  • Nicklas TA, O’Neil CE, Saab R and Fulgoni VL III.
  • Published: December 22, 2020; Volume 5 Issue 1: 23-45.
  • DOI: 10.31080/ASNH.2020.05.0800
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Research Article

Intensification of the Process of Hydration of Cottonseed Oil



  • Radjabov Mansur Farkhodovich, Saparbaeva Nasiba Kamilovna, Babajanova Rimajon Kurambaevna, Khusainova Muborak Saparbaevna and Mavlanov Umrbek Bahromovich.
  • Published: December 22, 2020; Volume 5 Issue 1: 46-48.
  • DOI: 10.31080/ASNH.2020.05.0801
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Research Article

Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon



  • Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich, Khakimova Bakhor Bakhtiyarovna, Rakhmanova Mukhabbat Ismailovna and Abdullaeva Gulnoza Ulugbek Qizi.
  • Published: December 22, 2020; Volume 5 Issue 1: 49-51.
  • DOI: 10.31080/ASNH.2020.05.0802
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Research Article

Productivity Enhancement of Wheat (Triticum aestivum L) by Integrated Nutrient Management Under Salt Affected Soils



  • Syed Ishtiaq Hyder, Ahmad Khan, Raza Ullah Khan, Muhammad Arshad Ullah, Muhammad Asad Hameed and Huma Aziz.
  • Published: December 30, 2020; Volume 5 Issue 1: 53-59.
  • DOI: 10.31080/ASNH.2020.05.0803
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Research Article Best Article of the Issue

Determination and Comparison of Non-essential and Essential Elements in Different Species of Fish Available in Omani Markets by Using Inductively Coupled Plasma-optical Emission Spectrometry



  • Issa Al-Amri, Isam Kadim, Abdulaziz AlKindi, Ahmed Al-Harrasi, Khadija Al-Hosni, Aiysha Al-Kiymi, Anwar Al-Amri, Muzna Al-Salehi, Fazal Mabood, Ahmed Hamaed, Saud M Al Jufaili, Samera Khalaf and Mohamed Al-Omairi.
  • Published: December 30, 2020; Volume 5 Issue 1: 60-73.
  • DOI: 10.31080/ASNH.2020.05.0804
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Editorial

Health Issues Related to Fat Consumption and Choice of Diet as Remedy



  • Anjan Borah.
  • Published: October 30, 2020; Volume 4 Issue 12: 01.
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Research Article

Life Style, Nutritional Habits, Body Composition and Respiratory Capacity as Fundamental Aspects of Risk Evaluation in Professional Divers



  • Maria Concetta D’Ovidio, Daniela Pigini, Maria Rosaria Marchetti, Paola Melis, Lucio Bertini, Massimo Spalletta, Tiziana Paola Baccolo, Giovanna Tranfo and Enrico Marchetti.
  • Published: November 18, 2020; Volume 4 Issue 12: 02-27.
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Research Article

Eating Quickly is Associated with Ultrasound-Diagnosed Non-Alcoholic Fatty Liver Disease in Japanese Adults



  • Koichiro Irie, Tetsuji Azuma, Takatoshi Yonenaga, Minako Hada, Kazutoshi Watanabe, Fumiko Deguchi, Akihiro Obora, Takao Kojima and Takaaki Tomofuji.
  • Published: November 18, 2020; Volume 4 Issue 12: 28-34.
  • DOI: 10.31080/ASNH.2020.04.0787
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Research Article

Trade of Medicinal Plants and Herbal Products with Teratogenic Potential and their Consumption during Pregnancy



  • Yvis Silva De Castro, Juliana Silva Pereira Santos, Stela Bersan Faustino, Cristhian Gomes Cardeal Martos, Gabriel Bastos Teixeira and Aline Oliveira da Conceição.
  • Published: November 18, 2020; Volume 4 Issue 12: 35-44.
  • DOI: 10.31080/ASNH.2020.04.0788
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Short Communication

Metabolic Obesity



  • Isabel Cristina Bento and Heather D Balentine.
  • Published: November 18, 2020; Volume 4 Issue 12: 45-46.
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Research Article Best Article of the Issue

Association of Consumption Frequency of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetables Dishes with Satisfaction with Diet and Health Status Among Japanese People



  • Tatsuya Koyama.
  • Published: November 25, 2020; Volume 4 Issue 12: 47-53.
  • DOI: 10.31080/ASNH.2020.04.0790
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Research Article

Conversion of Khadrwai Dates from Khulal to Tamar through Various Practices



  • Rehman Ali, Umber Shehzadi, Amara Rasheed, Maryam Bibi and Anam Zafar.
  • Published: November 25, 2020; Volume 4 Issue 12: 54-59.
  • DOI: 10.31080/ASNH.2020.04.0791
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Short Communication

Using of Natural Remedies for Patients Recovered from COVID-19



  • Poonam Maurya and Neelesh Kumar Maurya.
  • Published: November 25, 2020; Volume 4 Issue 12: 60-61.
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Research Article

Effect of Nutrition Education Videos on Mothers’ Knowledge, and Practices on Complementary Feeding of Children 6 - 23 Months in Ruaraka Sub-county, Nairobi City County



  • Robinson Nyaribo Mochoni and Judith Kimiywe.
  • Published: November 27, 2020; Volume 4 Issue 12: 62-71.
  • DOI: 10.31080/ASNH.2020.04.0793
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Research Article

Mind Genomics: Accelerating and Scaling Our Understanding of the Everyday Mind and its Prospects for Efforts in Nutrition



  • Sophia Davidov, Ariola Harizi, Glenn Zemel, Alex Hutchinson and Howard R Moskowitz.
  • Published: November 28, 2020; Volume 4 Issue 12: 72-80.
  • DOI: 10.31080/ASNH.2020.04.0794
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Research Article

Effects of High Protein/Low Carbohydrate Rationed Formulated Diet on Glycemic Tolerance and Control, Body Weight and Organ Histomorphometry in Experimental Diabetic Rats



  • Magnus Michael Chukwudike Anyakudo and David Opeyemi Adeniji.
  • Published: November 30, 2020; Volume 4 Issue 12: 81-88.
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Editorial

Nutrition and Quarantine



  • Vinayaka AM.
  • Published: August 29, 2020; Volume 4 Issue 10: 01-02.
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Research Article

Chemical and Mineral Composition of Biscuit Produced from Wheat and Bambara Groundnut Flour



  • Adegbanke OR, Osundahunsi OF and Enujiugha VN.
  • Published: September 11, 2020; Volume 4 Issue 10: 03-09.
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Research Article

Physico-Chemical Analysis of Honey Produced in Bako-Tibe District, Western Showa Zone, Oromia Region, Western Ethiopiar



  • Million Chimdessa and Desalegn Begna.
  • Published: September 11, 2020; Volume 4 Issue 10: 10-15.
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Research Article Best Article of the Issue

Effects of Yogurt Supplementation and Exercise on Body Composition during Lactation



  • Alexis Sharkey, Lauren San Diego, Tiffany Fuller, Roberta Claro da Silva, Salam A Ibrahim and Heather L Colleran.
  • Published: September 11, 2020; Volume 4 Issue 10: 16-25.
  • DOI: 10.31080/ASNH.2020.04.0760
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Research Article

Assessment of Nutrition Status of School-Going Children of Age 8 - 16 Years: District Lahore - Pakistan



  • Hira Akram, Safa Akram, Sajid Khan Tahir and Ahmad Ali.
  • Published: September 16, 2020; Volume 4 Issue 10: 16-25.
  • DOI: 10.31080/ASNH.2020.04.0761
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Research Article

Multisectoral Nutrition Implementation in Burkina Faso: Organization, Collaboration and Support of Contributing Sectors at Regional Level



  • Dieudonné Diasso, Maimouna Halidou Doudou and Aly Savadogo.
  • Published: September 16, 2020; Volume 4 Issue 10: 26-36.
  • DOI: 10.31080/ASNH.2020.04.0762
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Research Article

Effectual Gold Nanoprobe Sensor for Screening Cow Milk Adulteration in Goat Milk



  • Jose Manuel Llopis Ortiz, Dimitra Panagiotis Houhoula, Efstathia Tsakali and Sophie Pytel.
  • Published: September 16, 2020; Volume 4 Issue 10: 37-43.
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Research Article

Malnutrition Trends in School Children of Madinah Al Munawarrah-A Cross-Sectional study



  • Atta UR Rehman Khan and Meshal Al Malki.
  • Published: September 30, 2020; Volume 4 Issue 10: 44-49.
  • DOI: 10.31080/ASNH.2020.04.0764
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Research Article

In Vitro Antioxidant Activity, Spectrophotometric Determination of Caffeine, Total Phenol and Flavonoid Contents in Traditional Omani Qahwa in Comparison with Green and Black Tea



  • Maryam F Hasan, Wed S Aldaraji, Dhanalakshmi UM, Shah A Khan and M Ali.
  • Published: September 30, 2020; Volume 4 Issue 10: 50-56.
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Research Article

Knowledge and Training Needs on Child Nutrition of Health Workers in the Autonomous Community of Cantabria, Spain



  • Laura Monje Pardo, María Jesús Cabero Pérez, Luis Gaite Pindado, Rocío Cardeñoso, Marta Fernández Teijeiro, Jesús Lino Alvaro Granda, Luis Alberto Moreno Aznar, María Rodríguez Palmero, Montserrat Rivero Urgell and Gerardo Rodríguez Martínez.
  • Published: September 30, 2020; Volume 4 Issue 10: 57-65.
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Research Article

Quality of Diet and Diagnosis of Nutritional and Metabolic Status in Inhabitants of a Rural Community in Mexico with High Intake of Wild and Cultivated Mushrooms



  • A Pérez-Herrera, YM Hernández-Santiago, María E Meneses and D Martínez-Carrera.
  • Published: September 30, 2020; Volume 4 Issue 10: 66-74.
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Editorial

Iron-Containing Heme Homeostasis: Critically Impacts on Pulmonary Physiological and Pathological Processes and Balance between Health and Disease



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: August 01, 2020; Volume 4 Issue 9: 01.
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Review Article

Role of Immunity Boosting Nutritional Foods and COVID-19



  • Mishra P, Mohapatra AK and Maharana S.
  • Published: August 11, 2020; Volume 4 Issue 9: 02-06.
  • DOI: 10.31080/ASNH.2020.04.0744
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Review Article

Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling



  • Amra Bratovcic.
  • Published: August 11, 2020; Volume 4 Issue 9: 07-13.
  • DOI: 10.31080/ASNH.2020.04.0745
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Research Article

Sensory Characteristics of Three Different Levels of Turmeric Powder on Beef Stick Product



  • Wannee Tangkham.
  • Published: August 19, 2020; Volume 4 Issue 9: 14-18.
  • DOI: 10.31080/ASNH.2020.04.0746
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Research Article

The Analysis of Health Expenditure as a Determinant of Economic Growth in 37 High Income Countries



  • 脰zlem 脰zsoy and Metin G眉rler.
  • Published: August 24, 2020; Volume 4 Issue 9: 19-33.
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Research Article

Ketogenic Diet Modifies the Expression of MicroRNAs Linked to Migraine



  • Roberto Cannataro, Maria Cristina Caroleo, Antonio Siniscalchi, Luca Gallelli, Giovambattista De Sarro and Erika Cione.
  • Published: August 24, 2020; Volume 4 Issue 9: 34-41.
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Research Article Best Article of the Issue

Sericin Peptide Attenuates Non-Alcoholic Steatohepatitis Via Mitochondrial Function Modulation



  • Na Ryung Choi, Hyeon Tae Kang, Seung Min Lee, Yeon-Lim Suh, Hyukjin Kwon, Jaekyu Noh, Sang Bong Ahn and Dae Won Jun.
  • Published: August 24, 2020; Volume 4 Issue 9: 42-52.
  • DOI: 10.31080/ASNH.2020.04.0749
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Research Article

Effect of Using Different Plant Milk as Alternative Milk in Rice Budding



  • EL-Sisy TT and Jehan B Ali.
  • Published: August 24, 2020; Volume 4 Issue 9: 53-69.
  • DOI: 10.31080/ASNH.2020.04.0750
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Review Article

Additives: Regulation in Colombia and Risks in the Salt of the Child Population



  • Angela Maria Wilches Fl贸rez, Francy Sandoval Barbosa, Angie Catalina Ramos Geraldine and Casas Ortega.
  • Published: August 24, 2020; Volume 4 Issue 9: 70-74.
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Short Communication

Pharmaceutical Industry Report



  • Gisele Ferreira De Souza.
  • Published: August 24, 2020; Volume 4 Issue 9: 75-77.
  • DOI: 10.31080/ASNH.2020.04.0752
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Short Communication

Therapeutics of Red Golden Threads- Saffron



  • Anjana Agarwal.
  • Published: August 24, 2020; Volume 4 Issue 9: 78-79.
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Research Article

The Impact of Nutrition Education of Parents on Food Choices of Their Children



  • Pinar Gobel, Aydan Ercan, Sinem Bayram.
  • Published: August 28, 2020; Volume 4 Issue 9: 89-98.
  • DOI: 10.31080/ASNH.2020.04.0755
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Research Article

Nutrient Assessment and Potential Renal Load of Solutes in Infant Powder Formulas Available on the Honduran Market



  • Adriana Beatriz Di Iorio, Erika Yomalli Mera Cruz, Aquileo Daniel González De León Gómez and Adriana Hernandez Santana.
  • Published: August 28, 2020; Volume 4 Issue 9: 99-107.
  • DOI: 10.31080/ASNH.2020.04.0756
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Research Article

Perception Why the Prefecture has a Longer Life Expectancy Among Japanese Students



  • Tatsuya Koyama.
  • Published: August 28, 2020; Volume 4 Issue 9: 108-112.
  • DOI: 10.31080/ASNH.2020.04.0757
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Editorial

Tips of Daily Healthy Food and Nutrition Intake During COVID-19 City Lockdown and Self-Quarantine



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: June 23, 2020; Volume 4 Issue 8: 01-02.
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Research Article

Intervention by Post for Reducing the Chronic Use of High Doses of Proton Pump Inhibitors



  • Elena Valverde Bilbao, Amaia Mendizabal Olaizola, Guillermo Delgado Alvarado, Itxaso Idoiaga Hoyos and Daniel Hernández Amunarriz.
  • Published: July 11, 2020; Volume 4 Issue 8: 03-08.
  • DOI: 10.31080/ASNH.2020.04.0727
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Review Article

Salt- An Overview



  • Aparna Nagendra, Namratha Pramod and Seema Mukund.
  • Published: July 16, 2020; Volume 4 Issue 8: 09-16.
  • DOI: 10.31080/ASNH.2020.04.0728
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Case Report

Local Food and Beverages as a Tool for Regional Tourism Development: Case Study



  • Iveta Hamarneh.
  • Published: July 16, 2020; Volume 4 Issue 8: 17-20.
  • DOI: 10.31080/ASNH.2020.04.0729
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Research Article

Dietary and Life Habits of Obesity and Brown Rice Eaters among Genmai Evidence for Nutritional Kenko Innovation (GENKI) Study I and II



  • Masahito Takahashi, Shaw Watanabe, Azusa Hirakawa and Shoich Mizuno.
  • Published: July 16, 2020; Volume 4 Issue 8: 21-32.
  • DOI: 10.31080/ASNH.2020.04.0730
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Short Communication

Emerging Landscape in the Management of Covid 19. Role of Pidotimod



  • Pradyut Waghray and Dr Kunal Waghray.
  • Published: July 16, 2020; Volume 4 Issue 8: 33-34.
  • DOI: 10.31080/ASNH.2020.04.0731
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Research Article

Developing the Human Factor in an Integrated Health Organization



  • Maria Luz Jauregui García, Maria Luisa Merino Hernández, Arantxa Urruzola Lizarribar, Nagore Lora Laca, Iobat Jiménez Jauregui and Francisco Serna Rodríguez.
  • Published: July 16, 2020; Volume 4 Issue 8: 35-44.
  • DOI: 10.31080/ASNH.2020.04.0732
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Research Article

Ready-to-Cook Fish Steaks from Catla Fish with High Nutritional Value and Longer Shelf Life



  • Priyam Sharma Bibha Chetia Borah.
  • Published: July 20, 2020; Volume 4 Issue 8: 45-51.
  • DOI: 10.31080/ASNH.2020.04.0733
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Case Report

Nutritional Challenges and Management in Post-surgical Non-Hodgkin Lymphoma



  • Edwina Raj, Shivaram H V, Girish, Prakash Dorraiswamy, Rebecca Renee and Deeksha Acharya.
  • Published: July 21, 2020; Volume 4 Issue 8: 52-59.
  • DOI: 10.31080/ASNH.2020.04.0734
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Research Article

ACTA2 Mutations and Risk of Premature Myocardial Infarction



  • Fatemeh Hajibabaie, Mohammad Hossein Modarressi, Masoumeh Sadeghi and Laleh Shariati.
  • Published: July 30, 2020; Volume 4 Issue 8: 60-66.
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Research Article

Complementary Feeding Practices Associated with Wasting of Children 6 - 23 Months Old in Dilala, Lualaba Province, Democratic Republic of the Congo, 2017



  • Ngoy Bulaya Emmanuel, Horwood Christiane, Mapatano Mala Ali, Muyer Telo M-C, Ntiba Assumpta Ruth and Mutombo Beya P.
  • Published: July 30, 2020; Volume 4 Issue 8: 67-76.
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Perspective

Perspective on Childhood Eating Habits among Rural and Urban Children in Saudi Arabia



  • Nawal A Alissa.
  • Published: July 30, 2020; Volume 4 Issue 8: 77-78.
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Short Communication

Nutrition and Anaemia in Women in Reference to Odisha



  • Puspanjali Mishra.
  • Published: July 30, 2020; Volume 4 Issue 8: 79-83.
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Review Article

Intake of Conjugated Linoleic Acid, Creatine Monohydrate and Green Tea in a Milk Matrix and Variations in Body Composition in Human Volunteers



  • C Ramón de Cangas Morán, C Aldo Hernández Monzón, Karina Torres Escandón, Purificación López Sela, Ignacio Brime Casanueva, Karel Torres Miranda, Pedro López Díaz, C Andrés Llavona Fernández, Jose Ramón Bahamonde Nava and Fernando Rojo Fernández.
  • Published: July 30, 2020; Volume 4 Issue 8: 84-96.
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Short Communication

Why are we a Sensitive Population to COVID-19?



  • Maldonado-Vega M and Farias-Serratos F.
  • Published: July 30, 2020; Volume 4 Issue 8: 97-98.
  • DOI: 10.31080/ASNH.2020.04.0740
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Opinion

Gluten Linked to Autoimmune Disease, Bowel Diseases and More



  • Sara Kittaneh.
  • Published: July 30, 2020; Volume 4 Issue 8: 99-100.
  • DOI: 10.31080/ASNH.2020.04.0741
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Editorial

Pain



  • Dalamagka Maria.
  • Published: May 29, 2020; Volume 4 Issue 7: 01-02.
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Research Article

Improvement of the Strategy in Food Safety, through the Research Action, the Huacana, Michoacán



  • Avila Serrato Salatiel.
  • Published: June 04, 2020; Volume 4 Issue 7: 03-08.
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Opinion

Food Education in Times of COVID-19



  • Agustina Larra.
  • Published: June 04, 2020; Volume 4 Issue 7: 09-10.
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Short Communication

500 Million People have a Food Allergy



  • Xavier Román.
  • Published: June 04, 2020; Volume 4 Issue 7: 11-12.
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Review Article

Efficacy of Ketogenic Diet in Seizure Reduction in Epileptic Patients-A Review



  • Aamina Sabir, Hafiz Muhammad Ubaid Tayyib and Faran Khan.
  • Published: June 04, 2020; Volume 4 Issue 7: 13-17.
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Research Article

Suggestions on Food and Lifestyle for Fighting Corona Virus by Boosting Immunity - A Holistic Approach



  • Aparna Kuna and Prabhat Kumar Mandal.
  • Published: June 05, 2020; Volume 4 Issue 7: 28-32.
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Opinion

Self-Defense: A Practical Approach to Combatting COVID-19



  • Salam A Ibrahim, Rabin Gyawali and Hafize Fidan.
  • Published: June 08, 2020; Volume 4 Issue 7: 33-37.
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Mini Review

A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of the COVID-19 Pandemic



  • Kyoka Matsubayashi, Minami Yoshiike and Yuji Aoki.
  • Published: June 18, 2020; Volume 4 Issue 7: 43-48.
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Review Article

Whole-Genome Sequencing of Lactobacillus fermentum and its Application as Probiotic in Poultry Feed



  • Rafia Sameen and Shakira Ghazanfar.
  • Published: June 19, 2020; Volume 4 Issue 7: 49-54.
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Short Communication

Impact of Covid-19 on Agriculture and Food Supply



  • Shiamala Devi Ramaiya.
  • Published: June 23, 2020; Volume 4 Issue 7: 63-64.
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Research Article

The Relationship between Nutritional Status, Sleep Quality and Depression in Shift Workers



  • Merve Kiran and Perim Fatma Türker.
  • Published: June 24, 2020; Volume 4 Issue 7: 65-75.
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Research Article

The Effect of Storage Conditions on Physicochemical, Microbial and Textural Properties of UHT-Processed Cheese



  • Mahmoud Ibrahim El-Sayed, Sameh Awad and Amel Ahmed Ibrahim.
  • Published: June 24, 2020; Volume 4 Issue 7: 76-85.
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Research Article

Presence of Mycotoxins and Heavy Metals in Organic Commercial Cereal-Based Foods Sold in Faisalabad Market



  • Yasir Abbas Shah, Muhammad Afzaal and Umar Farooq.
  • Published: June 29, 2020; Volume 4 Issue 7: 86-91.
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Editorial

Nutrients Suggested and May Support Individuals’ Healthy Immune System during COVID-19 Pandemic



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: April 30, 2020; Volume 4 Issue 6: 01-02.
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Comprehensive Review

Disturbance in the Substrate Balance Related to Insulin Resistance and Diabetes Mellitus Type 2



  • Fabiano De Macedo Salgueirosa and Maria Gisele Dos Santos.
  • Published: May 11, 2020; Volume 4 Issue 6: 03-06.
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Opinion

In Light of Health: Coronavirus



  • Julie Rammal.
  • Published: May 12, 2020; Volume 4 Issue 6: 07.
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Short Communication

The COVID-19 Pandemic Reminds Us of the Importance of Primary Immune Defences



  • Shaw Watanabe.
  • Published: May 13, 2020; Volume 4 Issue 6: 08-09.
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Review Article

Water Kefir: A Review of its Microbiological Profile, Antioxidant Potential and Sensory Quality



  • Yuxin Cai, Anirudh Sounderrajan and Luca Serventi.
  • Published: May 27, 2020; Volume 4 Issue 6: 10-17.
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Literature Review

Review on Traditional Extraction of Sesame Oil



  • Shweta Mahadik, Jaee Khamkar and Niyati Likhite.
  • Published: May 31, 2020; Volume 4 Issue 6: 18-24.
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Editorial

COVID-19 Infection and Anti-Aging Gene Inactivation



  • Ian James Martins.
  • Published: April 06, 2020; Volume 4 Issue 5: 01-02.
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Short Communication

Things to be Know about the Coronavirus Illness (The Era of Covid-19)



  • Vinayaka AM.
  • Published: April 10, 2020; Volume 4 Issue 5: 03-09.
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Research Article

Determination of Microbiological Attributes of Unpackaged and Packaged Raisin Samples Sold in Manisa Markets



  • Kivilcim Çelik and Bülent Ergönül.
  • Published: April 10, 2020; Volume 4 Issue 5: 10-13.
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Review Article

Application of Copper Nano Particles in Antimicrobial Packaging: A Mini Review



  • Nafiseh Zamindar, Ensieh Sadat Anari, Sara Sadat Bathaei, Nadia Shirani, Leila Tabatabaei, Negin Mahdavi-Asl, Ali Khalili and Saeed Paidari.
  • Published: April 22, 2020; Volume 4 Issue 5: 14-18.
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Review Article

Understanding the Effects of Diet on Gut Microbiota in Obesity: A Review



  • Lima Hazarika, Swaraj Saikia and Supriyo Sen.
  • Published: April 22, 2020; Volume 4 Issue 5: 19-27.
  • DOI: 10.31080/ASNH.2020.04.0695
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Review Article

Influence of Heat Stress and Housing on Broiler Production: A Review



  • Nkrumah Theresah, Tona Koukou and Hamidu Alhasan Jacob.
  • Published: April 22, 2020; Volume 4 Issue 5: 28-31.
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Mini Review

COVID-19: Novel Opinion on Strategic Prophylaxis and Cure Using Vitamin C (Ascorbic Acid)



  • Ohanube Goodluck Anthony K and Obeta Mark Uchejeso.
  • Published: April 28, 2020; Volume 4 Issue 5: 32-33.
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Review Article

Coronavirus Disease (COVID-19) Outbreak- Recommendations for Health and Well-Being during Self-Quarantine at Home



  • Aparna Nagendra and Sowmya Rao.
  • Published: April 28, 2020; Volume 4 Issue 5: 47-52.
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Editorial

Obesity - Related Hormones and Nutritional Status



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: March 01, 2020; Volume 4 Issue 4: 01.
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Research Article

Increased DNA Damage and Oxidative Stress in Patients with Brucellosis

  • Hasan Karsen, İsmail Koyuncu, İrfan Binici, Emine Ayca Güler, Hakim Çelik and Şahbettin Selek.
  • Published: March 04, 2020; Volume 4 Issue 4: 02-06.
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Research Article

Factors Influencing College Food Choices: Findings from a Survey of Honors College Students

  • Maidah Atta, Austin Rice and Hsiao Lai.
  • Published: March 04, 2020; Volume 4 Issue 4: 07-12.
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Research Article

Ultrasound Assisted Extraction of Mexican Mamey Sapote (Pouteria sapota) Seed Oil. Fatty Acid Characterization

  • Ivet Gallegos-Marín, Luis David Rivera-López, Erasmo Herman-Lara and Cecilia E Martínez-Sánchez.
  • Published: March 04, 2020; Volume 4 Issue 4: 13-18.

Perspective

Feeding an Infant – A Kenyan Working Mother



  • Beth Mutimu.
  • Published: March 04, 2020; Volume 4 Issue 4: 19-20.
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Research Article

Nutritional Status Screening of Doctors and Nurses of Selected Hospitals in Bengaluru

  • Aparna Nagendra, Namratha Pramod, Sowmya Rao, Premila C and Suneetha Rao.
  • Published: March 11, 2020; Volume 4 Issue 4: 50-56.
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Research Article

Sensory Characteristics and Consumer Acceptance of Malaysian Dessert Bubur Cha Cha with Plant Extracts



  • Zuraini Mat Issa, Muhammad Najmi Mohd Radhi, Ummul Nadzirah Ahmad Tauffek and Shahariah Ibrahim.
  • Published: March 11, 2020; Volume 4 Issue 4: 57-61.
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Review Article

Study on Different Drying Methods of Red Chilli (Capsicum annuum L.)

  • Thiri Htun Kyi, Than Than Soe, Abhijit Kar3 and Myat Lin.
  • Published: March 11, 2020; Volume 4 Issue 4: 62-66.
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Research Article

Microbiological Assessment of Selected Groundnut Based Snack “Kulikuli” and “Donkwa” in Ogbomoso And Ilorin, Nigeria



  • Adeoye AO, Adeyinka OO and Ajala AS.
  • Published: March 14, 2020; Volume 4 Issue 4: 67-71.
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Research Article

Dietary Habits as a Risk Factor for Metabolic Syndrome Among Adult Urban and Rural Females of Amritsar (Punjab)

  • Ramanpreet Randhawa and Sharda Sidhu.
  • Published: March 14, 2020; Volume 4 Issue 4: 72-84.
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Mini Review

Agricultural Export Risks for Uzbekistan. (Part 1)

  • Radjabov M.
  • Published: March 17, 2020; Volume 4 Issue 4: 85-87.
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Research Article

Conceptual Paper

How Best to Survive Any Respiratory Virus Infection



  • EF Block.
  • Published: March 19, 2020; Volume 4 Issue 4: 99-100.
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Short Communication

Obesogenicity of Digital World



  • Anjana Agarwal.
  • Published: March 19, 2020; Volume 4 Issue 4: 101-102.
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Short Communication

Hypertension and Nutrition Management - Dash Diet Plan



  • Wambua Mutuvi.
  • Published: March 19, 2020; Volume 4 Issue 4: 103-105.
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Review Article

Research Article

Post-Harvest Storage Quality of Onion F1 Hybrids Produced Using Cytoplasmic-Genic Male-Sterility

  • Satya SS Narina, Narendhra Singh, Chakrabarti AK, Singh RP, Deshmukh PS and Netra Pal.
  • Published: March 19, 2020; Volume 4 Issue 4: 116-142.
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Research Article

Determination of Heavy Metals in Some Fruits and Vegetables from Selected Market’s in Anambra State



  • Chinazo Amala Ezeilo, Sylvia Ifeyinwa Okonkwo, Chinedu Chibuzor Onuorah, Adindu Linu-Chibuezeh and Nkiru Eunice Ugwunnadi.
  • Published: March 27, 2020; Volume 4 Issue 4: 163-171.
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Short Communication

Could Antihistamines Help in the Treatment and Spread of COVID-19 Via Re-Modulating Cytokines and by Reducing Sneezing?



  • Suna Aydin and Suleyman Aydin.
  • Published: March 27, 2020; Volume 4 Issue 4: 172-173.
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Review Article

Role of Next Generation Sequencing (NGS) in Searching for Promising Lactic Acid Strains Used as Animal Probiotic



  • Bushra Urooj, Maria Sohail, Allah Nawaz Khan, Muhammad Aqeel, Dur Shehwar, Abdul Manan and Shakira Ghazanfar.
  • Published: April 07, 2020; Volume 4 Issue 4: 179-183.
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Review Article

Utilization of Honey for Functional Food Product Development



  • Babita Sharma, Devina Vaidya, Manisha Kaushal and Sury Pratap Singh.
  • Published: April 10, 2020; Volume 4 Issue 4: 184-190.
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Editorial

Nutrition and Healthy Diets for All: A Key to Meeting the Sustainable Development Goals.



  • Meenakshi Bakshi Mehan.
  • Published: February 01, 2020; Volume 4 Issue 3: 01-02.
  • DOI: 10.31080/ASNH.2020.04.0632
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Research Article

Physico-Chemical and Biological Assessment of Water Quality in Shihu Lake and Grand Canal, P.R. China.

  • Sisay Abebe Debela, Magai Isaiah Barach, Meklit Degu Berta, Yinling Song, Shushu Shen and Amana Ogeto Luke.
  • Published: February 06, 2020; Volume 4 Issue 3: 03-08.
  • DOI: 10.31080/ASNH.2020.04.0633
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Research Article

Mechanical Observation Marketing: How Consumers Behave and Interact in the Food Market.



  • MH Rahman, MJ Alam, MZ Hossain and MA Kabir.
  • Published: February 06, 2020; Volume 4 Issue 3: 09-11.
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Research Article

Dietary Supplementation of Oregano (Plectranthus amboinicus L.) Leaf Meal on the Growth Performance of Bounty Fresh Broiler.



  • Mark Joker l Marcos, Oliva M Gaffud and Lilibeth S Languido.
  • Published: February 06, 2020; Volume 4 Issue 3: 12-17.
  • DOI: 10.31080/ASNH.2020.04.0635
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Research Article

Environmental and Nutritional Health Awareness on Musca domestica as a Carrier of Parasites in Jos Metropolis, Plateau State-Nigeria.



  • Agbalaka I Priscilla, Obeta M Uchejeso, Ejinaka R Obiora, Dajok D Godfrey and Jwanse I Rinpan.
  • Published: February 06, 2020; Volume 4 Issue 3: 18-23.
  • DOI: 10.31080/ASNH.2020.04.0636
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Research Article

Review Article

Nutrition for Geriatric Complete Denture Wearing Patients.



  • Suryakant C Deogade, Dinesh Naitam, Pravin Sundarkar and Kanchan Aswani.
  • Published: February 07, 2020; Volume 4 Issue 3: 31-36.
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Short Communication

Diet.



  • Bello Liman.
  • Published: February 07, 2020; Volume 4 Issue 3: 37-39.
  • DOI: 10.31080/ASNH.2020.04.0639
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Short Communication

Overweight and Obesity.



  • Tina Cloney.
  • Published: February 07, 2020; Volume 4 Issue 3: 40-41.
  • DOI: 10.31080/ASNH.2020.04.0640
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Review Article

Childhood Obesity Health Disorder Consequences and Preventive Initiatives to be Adopted for Better Healthy Lives.



  • Ramamohana Reddy Appannagari.
  • Published: February 10, 2020; Volume 4 Issue 3: 42-44.
  • DOI: 10.31080/ASNH.2020.04.0641
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Research Article

Dietary Practices and Food Preferences of Pregnant Women in Port Harcourt Metropolis, Nigeria.



  • Wordu GO and Akusu MO.
  • Published: February 11, 2020; Volume 4 Issue 3: 45-48.
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Research Article

Evaluation of Fat and Vitamin E in Some Baby Biscuit.



  • Ayman S Mazahreh.
  • Published: February 11, 2020; Volume 4 Issue 3: 49-51.
  • DOI: 10.31080/ASNH.2020.04.0643
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Research Article

Socioeconomic Variables Responsible for Exclusively Diabetes Among Bangladeshi Adults.



  • KC Bhuyan.
  • Published: February 14, 2020; Volume 4 Issue 3: 52-57.
  • DOI: 10.31080/ASNH.2020.04.0644
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Review Article

Diet and Mental Health.



  • Balaji Deekshitulu PV.
  • Published: February 14, 2020; Volume 4 Issue 3: 58-59.
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Review Article

Impact of Abattoir Effluent on Microbiological and Physicochemical Properties of Water Bodies: A Case Study of Yenagoa Metropolis, Nigeria.

  • Idisi J and Uguru H.
  • Published: February 14, 2020; Volume 4 Issue 3: 60-66.
  • DOI: 10.31080/ASNH.2020.04.0646
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Research Article

The Clinical Link and Therapeutic Impacts of Adequate High Vitamin D Supplementation Among Children with Recurrent Urinary Tract Infection in Kurdistan Region/Iraq: A Case-Control Study.



  • Khajik Sirob Yaqob Qazaryan, Noor Saddi Yousif Akash, Hakar Shaban Zebari and Qadir M Salih.
  • Published: February 19, 2020; Volume 4 Issue 3: 67-72.
  • DOI: 10.31080/ASNH.2020.04.0647
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Research Article

Hypolipidaemic and Antidiabetic Potency of Allium cepa (Onions) Bulb in Alloxan-Induced Diabetic Rats.

  • Augustine I Airaodion, Ime U Akaninyene, Kenneth O Ngwogu, John A Ekenjoku and Ada C Ngwogu.
  • Published: February 20, 2020; Volume 4 Issue 3: 73-80.
  • DOI: 10.31080/ASNH.2020.04.0648
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Review Article

The Truth About Cancer, the Disease of Mitochondria - A Reprisal.

  • Enno Christian Kurt Freye.
  • Published: February 20, 2020; Volume 4 Issue 3: 81-87.
  • DOI: 10.31080/ASNH.2020.04.0649
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Short Communication

Potential role of Citrus Carotenoids on Human Health.

  • Abhisek Karn.
  • Published: February 20, 2020; Volume 4 Issue 3: 88-89.
  • DOI: 10.31080/ASNH.2020.04.0650
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Perspective

Macronutrients, Micronutrients, and Global Nutrient Database.



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: February 20, 2020; Volume 4 Issue 3: 90.
  • DOI: 10.31080/ASNH.2020.04.0651
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Research Article Best Article of the Issue

Bioactive Psiadia punctulata Trachylobane Diterpenes Against Mastitis Pathogens.

  • Wanjau OM, Mahungu SM and Matasyoh JC.
  • Published: February 26, 2020; Volume 4 Issue 3: 99-103.
  • DOI: 10.31080/ASNH.2020.04.0653
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Research Article

Identification and Phylogenetic Studies of a New Probiotic Lactobacillus spp. Egyptian Isolate Based on 16s rRNA Gene

  • Ahmed R Awd, Khater A Khater and Ahmed I Ismail.
  • Published: February 26, 2020; Volume 4 Issue 3: 104-110.
  • DOI: 10.31080/ASNH.2020.04.0654
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Research Article

Geospatial Disease of Cereals and Prevalence of Malnutrition in Cote d'Ivoire

  • Egnon KV Kouakou, Kouakou Firmin K, Anvoh Kouatoua Yve Blanchard, Mudimbiyi Nankomo, Kouamé GM Bouafou and Kati-Coulibaly S.
  • Published: February 28, 2020; Volume 4 Issue 3: 111-115.
  • DOI: 10.31080/ASNH.2020.04.0655
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Research Article

Energy/Macronutrient Density and Sensory Evaluation of Formulated Complementary Foods for use in Low-Income Populations in Northern Nigeria

  • Kelechi-Ebisike Vivian O, Solomon Mariam D, Jaryum Kiri H, Ebisike Kelechi J, Mshelia P and Danjin Mela.
  • Published: February 28, 2020; Volume 4 Issue 3: 116-121.
  • DOI: 10.31080/ASNH.2020.04.0656
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Review Article

What Should We Eat for Healthy Longevity? Necessity of Tailor-Made Nutrition

  • Shaw Watanabe, Azusa Hirakawa, Shoiichi Mizuno Shu Wakino and Keika Adachi .
  • Published: February 28, 2020; Volume 4 Issue 3: 122-126.
  • DOI: 10.31080/ASNH.2020.04.0657
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Research Article

Review Article

Antioxidant Enzymes and their Role in Preventing Cell Damage

  • Amra Bratovcic.
  • Published: February 29, 2020; Volume 4 Issue 3: 132-138.
  • DOI: 10.31080/ASNH.2020.04.0659
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Short Communication

Sweet Excitements on Ginger Exosomal Therapeutics!



  • M Balasubramanyam.
  • Published: February 29, 2020; Volume 4 Issue 3: 139-140.
  • DOI: 10.31080/ASNH.2020.04.0660
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Editorial

Assessment of Iron Status and Iron Deficiency in the Elderly Population.



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: January 01, 2020; Volume 4 Issue 2: 01.
  • DOI: 10.31080/ASNH.2020.04.0595
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Research Article

Prevalence of Brucellosis in 2 Slaughterhouses of Maputo City and Province (Mozambique) in 2015.



  • Mendonça JP, Nhavoto VM, Escrivão RJA.
  • Published: January 03, 2020; Volume 4 Issue 2: 02-07.
  • DOI: 10.31080/ASNH.2020.04.0596
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Research Article

Efficacy Study of Garlic Leaf on Feed Utilization and Growth Performances of Rabbits.



  • Md Kauser Hossian, Md Younus Ali, Md Kamruzzaman and Md Jasimuddin Khan.
  • Published: January 03, 2020; Volume 4 Issue 2: 08-11.
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Short Communication

Monkey Business.



  • Edward F Block IV.
  • Published: January 03, 2020; Volume 4 Issue 2: 12-13.
  • DOI: 10.31080/ASNH.2020.04.monkey-business
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Research Article

Efficacy of Value Added Multi Millet Convenient Foods in the Management of Diabetes in Albino Rats.



  • B Subbulakshmi and D Malathi.
  • Published: January 06, 2020; Volume 4 Issue 2: 18-23.
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Research Article

Nutritional Status of the Patients with Chronic Liver Disease are More Often Overlooked During Clinical Observations.

  • Guney Merve and Basaranoglu Metin.
  • Published: January 06, 2020; Volume 4 Issue 2: 24-28.
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Review Article

Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?.



  • Sevginur Akdas, Mehtap Kacar, Ceren Erozkan and Nuray Yazihan.
  • Published: January 06, 2020; Volume 4 Issue 2: 29-33.
  • DOI: 10.31080/ASNH.2020.04.0602
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Review Article

Prevalence, Perception and Participatory Management of Aflatoxins in Groundnut with Emphasis on Northern Ghana.

  • Issah Sugri.
  • Published: January 06, 2020; Volume 4 Issue 2: 34-43.
  • DOI: 10.31080/ASNH.2020.04.0603
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Mini Review

Is it Necessary to Dispense with Spices to Replace Salt and Give Better Flavor to Meals in Patients with Chronic Kidney Disease (CKD)?



  • Guillermina Barril Cuadrado, Graciela Alvarez Garcia and Angel Nogueira Perez.
  • Published: January 06, 2020; Volume 4 Issue 2: 44-45.
  • DOI: 10.31080/ASNH.2020.04.0604
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Perspective

De Novo Perspectives in the Nutraceutical Industry an Overview and Insight.



  • Jyoti D Vora.
  • Published: January 06, 2020; Volume 4 Issue 2: 47-48.
  • DOI: 10.31080/ASNH.2020.04.0606
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Research Article

Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia.

  • Demissie Negash.
  • Published: January 07, 2020; Volume 4 Issue 2: 49-61.
  • DOI: 10.31080/ASNH.2020.04.0607
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Review Article

The Cardiovascular Effects of Energy Drinks.



  • Sara Cetin Sanlialp.
  • Published: January 07, 2020; Volume 4 Issue 2: 62-66.
  • DOI: 10.31080/ASNH.2020.04.0608
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Research Article

Antifibrotic Activity of Saussurea lappa Root Extract on CCl4-induced Liver Fibrosis in Rats.

  • Farid A Badria, Hassan R. Elsayed, Omar M Gabr, Mostafa M Abd-Elmonem.
  • Published: January 08, 2020; Volume 4 Issue 2: 67-70.
  • DOI: 10.31080/ASNH.2020.04.0609
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Research Article

Perspective

Will the Innovations in Diabetes and Dyslipidemia Affect Our Practice in 2020?



  • Sara Cetin Sanlialp.
  • Published: January 10, 2020; Volume 4 Issue 2: 80-81.
  • DOI: 10.31080/ASNH.2020.04.0611
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Research Article

A Multisectoral Approach to Eradication of Malnutrition in Vulnerable Groups: A Cluster-randomized Trial.



  • Robert Mpiira and Patrick Okello .
  • Published: January 11, 2020; Volume 4 Issue 2: 82-88.
  • DOI: 10.31080/ASNH.2020.04.0612
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Review Article

Diabetes: Need for Transition to A Novel Perspective.



  • Kirti Bhati and Poorti Bhati.
  • Published: January 11, 2020; Volume 4 Issue 2: 89-91.
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Case Review

A New Paradigm in Alimentation, Preventing Obesity and Diabetes Type 2.

  • Enno Christian Kurt Freye.
  • Published: January 11, 2020; Volume 4 Issue 2: 92-96.
  • DOI: 10.31080/ASNH.2020.04.0615
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Perspective

Food Safety.



  • Fatma Çoşkun.
  • Published: January 11, 2020; Volume 4 Issue 2: 97.
  • DOI: 10.31080/ASNH.2020.04.0616
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Short Communication

Impact of Citrus Polyphenols on Human Health.



  • Abhisek Karn.
  • Published: January 21, 2020; Volume 4 Issue 2: 103-104.
  • DOI: 10.31080/ASNH.2020.04.0618
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Research Article

Utilization of Organic Wastes in the Production of Biofertilizer (by Vermicompost using Eisenia fetida Earthworm) with Analysis of their Micro and Macro Mineral Nutrient and their Effects on Growth Rate of Fruited Pumpkin (Telfairia occidentalis) and Spinach (Spinacia oleracea).



  • Obianuju Ozioma Ezeorji, Arinze Jude Chinweuba, Chinedu Chibuzor Onuorah and Innocent Nwazulu Okwunodolu.
  • Published: January 24, 2020; Volume 4 Issue 2: 111-120.
  • DOI: 10.31080/ASNH.2020.04.0620
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Research Article

Breast Feeding Duration and Attention Deficit Hyperactivity Disorder.



  • Zahra Sepehrmanesh, Hossein Sarmast, Seyyed Alireza Moraveji, Behina Sarmast, Zohreh Mehri and Afshin Ahmadvan.
  • Published: January 27, 2020; Volume 4 Issue 2: 126-131.
  • DOI: 10.31080/ASNH.2020.04.0622
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Research Article

The Use of Anthropometrics, BMI and Isotope Dilution Methods in Assessing the Double Burden of Malnutrition in Children (3-5 Years) in the Southern and Northern Regions of Botswana.

  • Ramolefhe-Mutumwa Tshepiso Galase, Oatametse Boingotlo, Motswagole Boitumelo Stokie, Mulol Helen and Kwape Lemogang.
  • Published: January 27, 2020; Volume 4 Issue 2: 132-138.
  • DOI: 10.31080/ASNH.2020.04.0623
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Review Article

Asian Catfish Clarias magur (Ham), a Wonder Fish for Health and Nutrition.

  • Bibha Chetia Borah.
  • Published: January 27, 2020; Volume 4 Issue 2: 139-143.
  • DOI: 10.31080/ASNH.2020.04.0624
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Research Article

Assessment of Nutritional Status and Macronutrients Adequacy of Traumatic Brain Injury Patients Attending Tertiary Health Care in Oman.

  • Ghazi Daradkeh, Musthafa Mohamed Essa, Ali AL - Maashani, Samir Al-Adawi, R Koshi, Sameera Arabawi, Rayan Amiri and Jokha Al Barashdi.
  • Published: January 28, 2020; Volume 4 Issue 2: 144-150.
  • DOI: 10.31080/ASNH.2020.04.0625
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Perspective

Diet/Body Weight, Eating Disorders.



  • Satya SS Narina.
  • Published: January 28, 2020; Volume 4 Issue 2: 151-152.
  • DOI: 10.31080/ASNH.2020.04.0626
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Short Communication

Functional Food for Dogs and Cats: Nutrients that Help Improve Pet Health.



  • Julio Bernal.
  • Published: January 28, 2020; Volume 4 Issue 2: 153-155.
  • DOI: 10.31080/ASNH.2020.04.0627
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Research Article Best Article of the Issue

Iron Deficiency, Ferritin and Total Iron Binding Capacity Among Bangladeshi Children: Urban and Rural Settings.



  • Swapan Kumar Chowdhury, Shafi Ahmed, Palash Chandra Banik, Poly Immaculata Costa, Rabeya Yasmin, MH Faruquee, SK Akhtar Ahmad, AFM Salim.
  • Published: January 29, 2020; Volume 4 Issue 2: 156-160.
  • DOI: 10.31080/ASNH.2020.04.0628
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Research Article

Potential Shade Structures to Improve Graft-Take and the Growth of Soft -Wood Grafts in Cashew (Anacardium occidentale L.).

  • Satya SS Narina, C Ravi Sankar, Hanumantha Rao GV and M Laxmi Narayan Reddy.
  • Published: January 29, 2020; Volume 4 Issue 2: 161-178.
  • DOI: 10.31080/ASNH.2020.04.0629
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Research Article

Higher Serum Levels of Indirect Bilirubin and Polyunsaturated Fatty Acids in Japanese Centenarians with Better Performance and Nutrition Status.



  • Yuji Aoki.
  • Published: January 31, 2020; Volume 4 Issue 2: 179-182.
  • DOI: 10.31080/ASNH.2020.04.0630
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Review Article

Importance of Dietary Therapy (Ilaj Bil Ghiza) in Unani System of Medicine.



  • Usama Akram and N Quddusi.
  • Published: January 31, 2020; Volume 4 Issue 2: 183-188.
  • DOI: 10.31080/ASNH.2020.04.0631
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Editorial

Public Health.



  • Bello Liman.
  • Published: December 02, 2019; Volume 4 Issue 1: 01.
  • DOI: 10.31080/ASNH.2020.04.0559
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Research Article

Study on Physicochemical Analysis of Milk Samples During Organic Product Conversion and Certification.



  • Daniel Cristina Alexandrescu, Tomiţa drăgotoiu and Monica Paula Marin.
  • Published: December 05, 2019; Volume 4 Issue 1: 02-06.
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Research Article

Effect of Music Therapy on Quality of Life Among Elderly Residing at Old Age Homes.



  • P Lalitha and S Victor Devasirvadam.
  • Published: December 05, 2019; Volume 4 Issue 1: 14-18.
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Research Article

Evaluation of Complementary Food from Blend of Fluted Pumpkin (Telfairia occidentalis) and Quality Protein Maize.

  • OA Adedokun, TN Fagbemi, TO Osundahunsi and G Oboh.
  • Published: December 05, 2019; Volume 4 Issue 1: 19-23.
  • DOI: 10.31080/ASNH.2020.04.0563
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Review Article

Phytochemicals Between Nutrition and Medicine.



  • Grzegorz Grynkiewicz.
  • Published: December 05, 2019; Volume 4 Issue 1: 24-29.
  • DOI: 10.31080/ASNH.2020.04.0564
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Short Communication

Principles and Goals of Public Health.



  • Arju Chand Singh.
  • Published: December 05, 2019; Volume 4 Issue 1: 34-35.
  • DOI: 10.31080/ASNH.2020.04.0566
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Perspective

Don’t be a Statistic!



  • Sophonie Ndahayo.
  • Published: December 05, 2019; Volume 4 Issue 1: 36-37.
  • DOI: 10.31080/ASNH.2020.04.0567
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Perspective

MicroRNA Opens up a New World for Nutrition Research.



  • Shaw Watanabe.
  • Published: December 05, 2019; Volume 4 Issue 1: 38-39.
  • DOI: 10.31080/ASNH.2020.04.0568
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Research Article

Nutrition Screening of Elderly Patients Hospitalized in Tertiary Care Hospitals in Lahore by using MUST.

  • Saneela Saleem, Faran Khan, Sheeza Imtiaz and Sajid Khan Tahir.
  • Published: December 06, 2019; Volume 4 Issue 1: 40-43.
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Mini Review

Nutritional Profiling: Connecting Science to Consumer.

  • Muzaffar Hasan, Rajendra Hamad, Aseeya Wahid and Chirag Maheshwari.
  • Published: December 06, 2019; Volume 4 Issue 1: 44-46.
  • DOI: 10.31080/ASNH.2020.04.0570
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Research Article Best Article of the Issue

Establishing Malnutrition Prevalence in Adult In-Patients in Female and Male Medical Wards at University Teaching Hospital: A Case Study of Lusaka Province.

  • Nthani D, Makasa J and Audain K.
  • Published: December 09, 2019; Volume 4 Issue 1: 47-55.
  • DOI: 10.31080/ASNH.2020.04.0571
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Mini Review

Dose Body’s Biological Systems Alter with Specific Food or Drink?



  • Nasim Habibzadeh.
  • Published: December 09, 2019; Volume 4 Issue 1: 56-57.
  • DOI: 10.31080/ASNH.2020.04.0572
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Short Communication

Nonalcoholic Fatty Liver Disease (NAFLD) A Chronic Liver Disease.



  • Fayaj L Pathan.
  • Published: December 09, 2019; Volume 4 Issue 1: 58.
  • DOI: 10.31080/ASNH.2020.04.0573
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Short Communication

De Mystifying the Nutrition Information in Packaged Products.



  • Adarsh Sodhani.
  • Published: December 09, 2019; Volume 4 Issue 1: 59-60.
  • DOI: 10.31080/ASNH.2020.04.0574
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Case Review

Vegan Pet Diets is it Possible to Feed Dogs and Cats Only with Vegetables?



  • Julio Bernal.
  • Published: December 09, 2019; Volume 4 Issue 1: 61-62.
  • DOI: 10.31080/ASNH.2020.04.0575
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Research Article

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Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits.

  • Francisca Pereira de Moraes, Jia Xiong, Katia Cristina Borges, Roberta Targino Hoskin, Debora Esposito.
  • Published: December 11, 2019; Volume 4 Issue 1: 63-71.
  • DOI: 10.31080/ASNH.2020.04.phytochemical-content-antioxidant-anti-inflammatory-activities-and-wound-healing-properties-of-freeze-dried-fruits
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Research Article

Iodine Deficiency Cretinism in Tuva Republic, Siberia.

  • Osokina Irina V.
  • Published: December 11, 2019; Volume 4 Issue 1: 72-74.
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Research Article

Evaluation of Anti-Microbial and Anti-Cancer Activity of Ethanolic Extracts of Bougainvillea shubhra and Bougainvillea peruviana.

  • Mosmi Medpilwar, Darshil Maru, Madhavi Vernekar and Mugdha Harmalkar.
  • Published: December 11, 2019; Volume 4 Issue 1: 75-79.
  • DOI: 10.31080/ASNH.2020.04.0578
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Review Article

Quality Aspects of Rice (Oryza sativa L.) and Rice Products.



  • Vijaya Khader.
  • Published: December 11, 2019; Volume 4 Issue 1: 80-83.
  • DOI: 10.31080/ASNH.2020.04.0579
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Mini Review

Measuring Autism and Food Intolerance to Determine their Connection.

  • Maria Kuman.
  • Published: December 11, 2019; Volume 4 Issue 1: 84-85.
  • DOI: 10.31080/ASNH.2020.04.0580
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Short Communication

Gut Microbiome and Nutrition.



  • Pratik Pokharel.
  • Published: December 11, 2019; Volume 4 Issue 1: 86-87.
  • DOI: 10.31080/ASNH.2020.04.0581
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Short Communication

Bioactive Compounds within Herbs and Spices Contributing to Anti Diabetic Action in Type2 Diabetes Mellitus (T2DM) - A Short Communication.

  • Kulvinder Kochar Kaur.
  • Published: December 12, 2019; Volume 4 Issue 1: 88-92.
  • DOI: 10.31080/ASNH.2020.04.0582
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Research Article

Implementation of the HIV Test-and-Treat Strategy in PEPFAR Supported Health Facilities in Yaoundé-Cameroon: Antiretroviral Side Effects, Retention and Viral Load Suppression Outcomes.

  • R Medang, C Ayangma, A Elang, M Eya, M Dieffi and A Socpa.
  • Published: December 17, 2019; Volume 4 Issue 1: 96-124.
  • DOI: 10.31080/ASNH.2020.04.0584
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Research Article

Performance and Carcass Characteristics of Finishing Broilers Fed Diets Supplemented with Combination of Probiotics (B. cereus) and Prebiotics (Mannose [MOS]).



  • OO Oni, RM Adebayo and AJ Akindele.
  • Published: December 24, 2019; Volume 4 Issue 1: 125-129.
  • DOI: 10.31080/ASNH.2020.04.0585
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Research Article

Prevalence of Early Initiation of Breastfeeding (EIBF) and Exclusive Breastfeeding (EBF) and Some Associated Factors among Mothers in Gombe Metropolis, Gombe State, Nigeria.



  • Kelechi-Ebisike Vivian O, Solomon Mariam D, Jaryum Kiri H, Ebisike Kelechi J, Danjin Mela.
  • Published: December 26, 2019; Volume 4 Issue 1: 130-135.
  • DOI: 10.31080/ASNH.2020.04.0586
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Research Article

Effect of Eating Vegetables Before Carbohydrates in Patients with Type 2 Diabetes.

  • Saeko Imai and João Silva Dias.
  • Published: December 26, 2019; Volume 4 Issue 1: 136-140.
  • DOI: 10.31080/ASNH.2020.04.0587
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Research Article

Diabetes, Prediabetes and Cardiovascular Diseases in the Light of Updated Guideline (2019): Mini Review.



  • Cetin Sanlialp Sara.
  • Published: December 26, 2019; Volume 4 Issue 1: 141-142.
  • DOI: 10.31080/ASNH.2020.04.0588
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Research Article

Affiliation of Burger Likeliness in Accordance with Normal Blood Oxygen Level.



  • Muhammad Imran Qadir, Muhammad Samraiz Umar, Muhammad Tayyab.
  • Published: December 27, 2019; Volume 4 Issue 1: 143-144.
  • DOI: 10.31080/ASNH.2020.04.0589
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Research Article

Association of Glyoxalase 1 Gene Variations and Altitude Residency in Taif, Saudi Arabia.



  • Alaa Shafie.
  • Published: December 27, 2019; Volume 4 Issue 1: 145-148.
  • DOI: 10.31080/ASNH.2020.04.0590
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Research Article

A Clinical Study to Assess the Efficacy of Nyagrodh Vati in Hairline Fracture (Astibhangna).



  • Bhairav B Tawshikar, Shivpal Khandizod, Maheshwar R Tagare and Yashashree B Kulkarni.
  • Published: December 31, 2019; Volume 4 Issue 1: 149-151.
  • DOI: 10.31080/ASNH.2020.04.0591
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Research Article

Effects of Adoption of Cassava Technologies on Farmers from Southern Zones of Nigeria.

  • Ayedun Bamikole, Abdoulaye Tahirou and Okuneye Peter Adebola.
  • Published: December 31, 2019; Volume 4 Issue 1: 152-164.
  • DOI: 10.31080/ASNH.2020.04.0592
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Research Article

A Study of the Effectiveness of a Software HACCP System FoodCheck for the Management of Food Safety.



  • Ahmed Albandary and Fintan Moran.
  • Published: December 31, 2019; Volume 4 Issue 1: 165-170.
  • DOI: 10.31080/ASNH.2020.04.0593
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Research Article

To Compare Efficacy of Nishkatakadi Kwath with Metformin in Madhumeha with Special Reference to Diabetes Mellitus II.



  • Yashashree B Kulkarni, Dipali Amale, Bhairav B Tawshikar and Shrikant G Deshmukh.
  • Published: December 31, 2019; Volume 4 Issue 1: 171-177.
  • DOI: 10.31080/ASNH.2020.04.0594
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