Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 1.316 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com


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  • : 2582-1423
  • : 1.316
  • : Volume 7 Issue 9 - 2023
  • :  Volume 7 Issue 10
  • :  October 01, 2023
  • :  Monthly
  • :  Double Blinded Peer Review
  • :  English
  • :  Online


Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.


What are the Main Aspects of Nutritional Therapy for Patients Hospitalized with Covid-19?

  • Luana de Oliveira Leite
  • Published: August 01, 2023; Volume 7 Issue 9: 01-02.
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Research Article

Physicochemical Properties of Brown top Millet and Evaluation of its Suitability in Product Formulation

  • Amrita Majumdar, Bhavay Thakkar, Shobhit Saxena, Pradeep Dwivedi and Vijaya Tripathi
  • Published: August 08, 2023; Volume 7 Issue 9: 03-09.
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Review Article

Herbal Soap- Trends, Benefits and Preparation: A Review

  • Amrita Majumdar, Bhavay Thakkar, Shobhit Saxena, Pradeep Dwivedi and Vijaya Tripathi
  • Published: August 09, 2023; Volume 7 Issue 9: 10-15.
  • DOI: 10.31080/ASNH.2023.07.1292
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Review Article

Tulsi (Ocimum sanctum): Health Benefits and Nutritional Wonders

  • Amrita Majumdar, Bhavay Thakkar, Shobhit Saxena, Pradeep Dwivedi and Vijaya Tripathi
  • Published: August 09, 2023; Volume 7 Issue 9: 16-21.
  • DOI: 10.31080/ASNH.2023.07.1293
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Review Article

Lentil Proteins as an Alternative Source of Proteins

  • Mojgan Assadbeigi, Nafiseh Zamindar, Saeed Paidari and Farinaz Aarabi Najvani
  • Published: August 10, 2023; Volume 7 Issue 9: 38-47.
  • DOI: 10.31080/ASNH.2023.07.1295
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Review Article

Agro-Industrial Waste: A Possible Solution to the Serious Problem of Endocrine Disruptors?

  • Ernane Nogueira Nunes, Rayanne Sales de Araújo Batista, Kamila Batista Sabino, Maristela de Fatima Simplicio de Santana, Ana Paula Trindade Rocha and Gilmar Trindade de Araújo
  • Published: August 10, 2023; Volume 7 Issue 9: 48-57.
  • DOI: 10.31080/ASNH.2023.07.1296
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Review Article

Use of Creatine as a Nutritional Supplement during Endurance Training

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Research Article

Glycaemic and Lipidemic Profile of Type-2 Diabetic Adults: An Intervention Study with Capparis Decidua

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Research Article

Effects of the Low-Calorie Diet and Adapted Physical Activity on Subjects Suffering from Osteoarthritis

  • A Calabrò, C Bagnato, R Paone, MV Pirrò, F Iannelli, S Pellicano, A Pirillo, M Pungitore, C Rosselli and Claudia Paone
  • Published: August 17, 2023; Volume 7 Issue 9: 79-86.
  • DOI: 10.31080/ASNH.2023.07.1301
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Short Communication

Ancient Indian Ways to Detoxify Your Liver

  • Khushbu Mehta, Kinjal Patel, Gargi Shah, Nidhi Parekh and Dinesh Hingu
  • Published: August 18, 2023; Volume 7 Issue 9: 87-90.
  • DOI: 10.31080/ASNH.2023.07.1302
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Associations of Dietary Methyl-Group Donors with Epigenetics through One-Carbon Metabolism in Breast Cancer Risk

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Raw Facts of Foods

  • Nabaruna Ganguly
  • Published: July 01, 2023; Volume 7 Issue 8: 01.
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Research Article

Assessment of Dietary Intake to Boost the Immune System during the COVID- 19 Pandemic Lockdown in Lucknow, Uttar Pradesh: Online Survey Study

  • Adel Mohammed Khalifa Ghanem, Said Azali Ahamada and Yusuf Ahmad Krimly
  • Published: July 07, 2023; Volume 7 Issue 8: 10-18.
  • DOI: 10.31080/ASNH.2023.07.1275
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Research Article

Effect of Incorporating Foxnut (Euryale ferox) Powder on Physico-Chemical Attributes and Amino Acid Composition of Cookies

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Review Article

The Algebra of Features in Restaurants: Homo emotionalis Versus Homo economicus

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Research Article

Effect of Individualized Dietary Counseling Improve Hyperphosphatemia among Hemodialysis Patients

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Research Article

The Acidity of Ascorbic Acid: An Underestimated Property against Covid-19 and Respiratory Viruses

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Review Article

Innovations in Production of Red Grape Liqueur Wines

  • Razuvaev V, Yakuba Yu, Sarkisov V and Lepeshkina S
  • Published: July 18, 2023; Volume 7 Issue 8: 63-67.
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Review Article

Use of Small Indigenous Freshwater Fish Species as Ethno Medicine in the Northeast Region of India

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Research Article

Gibberellin of GA-4 from Bitter Gourd (Momordica charantia)

  • Dine Agustine, Iman Permana Maksum, Ika Wiani, Safri Ishmayana, Reginawanti Hindersah and Ukun MS Soedjanaatmadja
  • Published: July 24, 2023; Volume 7 Issue 8: 81-86.
  • DOI: 10.31080/ASNH.2023.07.1285
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Research Article

Analysis of the Impact of Food Insecurity on Antiretroviral Treatment in Subjects Living with HIV followed at Houphouët Boigny Hospital of Abobo

  • N'GUESSAN Anon Franck-Donald, Siaky Motihé KAMARA YOBOUE N'da Mireille, KOUAKOU Egnon Vivien and AKE-TANO Sassor Odile Purifine
  • Published: July 24, 2023; Volume 7 Issue 8: 87-92.
  • DOI: 10.31080/ASNH.2023.07.1286
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Review Article

Optimization and Nutritional Evaluation of Non-Dairy Milk Blends

  • Nitika Sharma, Neerja Singla, Tamanna Kohli, Sanjay Kumar, Anmol Narang
  • Published: July 26, 2023; Volume 7 Issue 8: 97-109.
  • DOI: 10.31080/ASNH.2023.07.1288
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Research Article

Geographic and Socioeconomic difference in the Sources of Healthcare by Households in Edo State and its Implication on Disease Surveillance

  • Mary Mathew, Jenny A Momoh, Dan Apagu Gadzama, Esomonu Sabastine N and Michael E Aghahowa
  • Published: July 27, 2023; Volume 7 Issue 8: 110-118.
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Obesity and Lead Pipes

  • Paul T E Cusack
  • Published: June 01, 2023; Volume 7 Issue 7: 01-02.
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Research Article

Knowledge and Perception of Bariatric Surgery Among Primary Care Physicians, Riyadh, Saudi Arabia

  • Ibraheem Alsmari, Abdulmjeed Alshaikh, Saeed Mohammed Albaqih, Turkiah Alotaibi and Mostafa Kofi
  • Published: June 03, 2023; Volume 7 Issue 7: 03-16.
  • DOI: 10.31080/ASNH.2023.07.1255
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Research Article

Bio-Nutritional Potential of MANGROVE CERIOPS TAGAL (Perr.) C. B. Rob

  • Priya D Patil and Niranjana S Chavan
  • Published: June 04, 2023; Volume 7 Issue 7: 17-19.
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Case Report

Pneumogastric Schwannoma: a Case Report

  • Sofia Ines Rapp, Alejandro Begueri, Maria Eugenia Matsuda, Nicolas Seffino, Socolovsky Mariano and Ana Ines Voogd
  • Published: June 05, 2023; Volume 7 Issue 7: 20-22.
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Review Article

A New Approach on Carotenoids: Classification; Bioavailability and Further Industrial Applications

  • Ana F Vinha, Carla Sousa, Carla Moutinho, Carla Matos, Liliana Espirito-Santo, Anabela SG Costa and M Beatriz PP Oliveira
  • Published: June 06, 2023; Volume 7 Issue 7: 23-31.
  • DOI: 10.31080/ASNH.2023.07.1258
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Review Article

Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat

  • Christopher Osazuwa, Oladipo Oladiti Olaniyi, Bamidele Juliet Akinyele and Felix Akinsola Akinyosoye
  • Published: June 07, 2023; Volume 7 Issue 7: 32-42.
  • DOI: 10.31080/ASNH.2023.07.1259
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Review Article

Variability of Caffeine Metabolism by CYP1A2 Polymorphism in Different Populations

  • Pieranna Chiarella, Pasquale Capone and Renata Sisto
  • Published: June 10, 2023; Volume 7 Issue 7: 43-50.
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Research Article Best Article of the Issue

Awareness of Dietary Supplements among the Saudi Population: A Cross-Sectional Study

  • Alaa Qadhi, Wedad Azhar, Rawan Alamoudi, Najlaa H Almohmadi, Wafaa Abusudah Reema A Alyamani, Sarah O Alkholy, Walaa E Alhassani, Hassan M Bukhari, Abrar M Babteen and Khlou Ghafouri
  • Published: June 11, 2023; Volume 7 Issue 7: 51-59.
  • DOI: 10.31080/ASNH.2023.07.1261
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Short Communication

Nutrition and Disease in Auckland, New Zealand = Current Studies

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Research Article

Ophthalmology and the Benefits of Using Artificial Intelligence: A Literature Review

  • Ana Clara Coelho Caetano, Bianca Pessoa Macedo, Denyse de Oliveira Moraes Saunders, Guilherme Pinheiro Diogenes, Liana Maria Feitosa Carvalho, Luana Maria Ramalho Castro Siqueira, Paulo Victor Castro de Oliveira and Juliana de Lucena Martins Ferreira
  • Published: June 22, 2023; Volume 7 Issue 7: 66-71.
  • DOI: 10.31080/ASNH.2023.07.1264
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Research Article

Anthropometric Indices and Clinical Manifestations After Gluten Free Diet Therapy and Nutritional Education in Pediatric Patients with Celiac Disease

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Review Article

The Burden of Obesity Pandemic Among Adolescents and Young Adults-Its Prevention and Management

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Review Article

An Overview of Importance and Nutritional Evaluation of Food Protein Quality

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Research Article

Evaluating Fried Food Vendors’ Knowledge and Practices in Harar City, Ethiopia, Regarding the Quality of Frying Oils

  • Dagmawit Fekadu, Solomon Abera and Helen Weldemichael
  • Published: June 27, 2023; Volume 7 Issue 7: 102-107.
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Mini Review

The role of Microbiota in the Pathogenesis of Alzheimer’s Disease

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Review Aticle

Investigations into the Pathomechanism of thrombotic Disorders with an Ex Vivo Global Test Performed from Non-Anticoagulated Blood: From Animal Experiments to Bedside Application

  • Junichiro Yamamoto, Wataru Shioyama, Hideo Ikarugi, Yoshinobu Ijiri and Muneshige Shimizu
  • Published: June 29, 2023; Volume 7 Issue 7: 119-129.
  • DOI: 10.31080/ASNH.2023.07.1273
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Review Article

Millets as Super Foods: A Review

  • Aditya S Bhandari, Kundan B Jat, Aniruddha A Kanse, Prathamesh D Gorde, Shweta Suri and Anirudh G Patil
  • Published: May 31, 2023; Volume 7 Issue 6: 90-103.
  • DOI: 10.31080/ASNH.2023.07.1253
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Research Article

Determinants of Breastfeeding Attitude and Practice among Saudi Mothers in Saudi Arabia

  • Dana H Alhadban, Ghadah K Aldhafiri, Sadeem A Aleidi, Layan M Alzahrani and Lamiaa Fiala
  • Published: May 29, 2023; Volume 7 Issue 6: 82-89.
  • DOI: 10.31080/ASNH.2023.07.1252
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Review Article

Millets Based Fermented Products: A Review

  • Avishakar A Ajagekar, Siddhartha D Sali, Om D Borse, Amit B Patil, Shweta Suri and Anirudh G Patil
  • Published: May 28, 2023; Volume 7 Issue 6: 69-81.
  • DOI: 10.31080/ASNH.2023.07.1251
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Research Article

Effect of Knowledge and Food Culture on Food Choices in Nutrition Students

  • Beatriz Estella Lopez Marin, John Jairo Yepes Londono and Gloria Cecilia Deossa Restrepo
  • Published: May 26, 2023; Volume 7 Issue 6: 61-68.
  • DOI: 10.31080/ASNH.2023.07.1250
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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is September 30, 2023.
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    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".
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    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

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