Testimonials

Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 1.316 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com

  • ISSN
  • ISI Impact Factor
  • Current Issue
  • Upcoming Issue
  • Next Issue release
  • Frequency
  • Review
  • Language
  • Format
  • : 2582-1423
  • : 1.316
  • : Volume 8 Issue 10 - 2024
  • :  Volume 8 Issue 11
  • :  November 01, 2024
  • :  Monthly
  • :  Double Blinded Peer Review
  • :  English
  • :  Online

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.


Editorial

The Promising Hypoglycemic Potential of Moringa Oleifera Extracts: Insights from Recent Studies An Editorial Note

Erasmo Herman-Lara, Ivet Gallegos-Marín, Roselis Carmona-García and Cecilia E Martínez-Sánchez

Published: September 01, 2024; Volume 8 Issue 10: 01.

DOI:10.31080/ASNH.2024.08.1437

Research Article

Pre-Donation Screening of Blood Donors for Hepatitis B in Federal Medical Centre, Abeokuta, Nigeria

Opeyemi Olufeyisola Adesina and Alice Dossi Adunkpe

Published: September 05, 2024; Volume 8 Issue 10: 02-12.

DOI:10.31080/ASNH.2024.08.1438

Research Article

Knowledge, Attitude and Practice (KAP) of Street Food Vendors in Kathmandu

Ishwar Subedi, Riti Baral and Shrijana Rai

Published: September 05, 2024; Volume 8 Issue 10: 13-21.

DOI:10.31080/ASNH.2024.08.1439

Research Article

Prevention of Type 2 Diabetes in Brazil: A Survey-Based Analysis of Healthcare Professionals

Camila Martins Trevisan, Thatiane Lopes Valentim Di Paschoale Ostolin, Danielle Cristina Fonseca, Raira Pagano, Aline Marcadenti, Viviane Sahade, Jussara Carnevale de Almeida, Marcelo Macedo Rogero, Natália Fenner-Pena, Adriano Namo Cury, Enilda Lara and Angela Cristine Bersch-Ferreira

Published: September 09, 2024; Volume 8 Issue 10: 22-28.

DOI:10.31080/ASNH.2024.08.1440

Research Article

The Influence of Emotional Eating on Mental Health and Academic Performance of KFU Medical Applied College Students

Rafia Bano, Noura Alhumud, Mathayil Alsenyin, Rawan Alali, Maylan Alotaibi, Reem Bo Abayd, Munira Aleissa, Maryam Alamiri, Zainab Alhanfush and Hanouf Abdulrahman

Published: September 17, 2024; Volume 8 Issue 10: 29-34.

DOI:10.31080/ASNH.2024.08.1441

Research Article

Factors Responsible for Prevalence of Elevated Blood Pressure Among Obese Adults in Bangladesh

Amina A. Belal and K.C. Bhuiyan

Published: September 20, 2024; Volume 8 Issue 10: 35-41.

DOI:10.31080/ASNH.2024.08.1442

Research Article

Design and Development of Soap Herbal Tablet of Larrea divaricata (Cav.) with Antifungal Activity Against Candida albicans

María de los Ángeles Jofré, Laura S Favier, Valeria A Cianchino, Julia Divizia, Javier E Ortiz, Gabriela E Feresin and Claudia A Ortega

Published: September 24, 2024; Volume 8 Issue 10: 42-48.

DOI:10.31080/ASNH.2024.08.1443

Research Article

Increasing the Added Value of Potato Peels by Producing Processed Cheese with High Nutritional Value

Wafaa M Salama, Atiat S Dosuky and Esmat Aly

Published: September 26, 2024; Volume 8 Issue 10: 49-57.

DOI:10.31080/ASNH.2024.08.1444

Research Article

Nutritional Status of Under Five -Children in Urban Slums: A Cross-Sectional Study in Sambalpur District, Odisha

Tripti Kumari, Chandrashree Lenka and Pravabati Guru

Published: September 26, 2024; Volume 8 Issue 10: 56-64.

DOI:10.31080/ASNH.2024.08.1445

Research Article

Cardiovascular Risk Factors in University Students

Adriana Nallely Ramirez Martinez, Claudia Araceli Reyes Estrada, Mario Gonzalez Gutierrez, Sandra Lizeth Miramontes Gomez and Rosalinda Gutierrez Hernandez

Published: September 28, 2024; Volume 8 Issue 10: 65-68.

DOI:10.31080/ASNH.2024.08.1446

Review Article

A Review on Adolescent Obesity and PCOD: Causes, Symptoms and Remedial Measures

Prantika Sengupta and Rupali Dhara Mitra

Published: September 29, 2024; Volume 8 Issue 10: 69-73.

DOI:10.31080/ASNH.2024.08.1447

Editorial

Beneficial Food Combined with Laser Treatment for Autism

Maria Kuman

Published: July 01, 2024; Volume 8 Issue 8: 01-03.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is November 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

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REVIEW. My opinion on the publication service. I have acquainted with the scientific publications of the Journal of Acta Scientific Microbiology and came to the conclusion: the articles are diverse, cover the latest achievements in the fields of Microbiology (especially medical), virology of immunology, bacteriology, ecology and their interaction with man and the environment. I liked their depth of research. I am pleased to publish my work in this journal, although I publish it in other journals. In this journal, scientists receive Certificates for their work. Sincerely yours Doctor of Medical Sciences, Professor, Corresponding Member of the Russian Academy of Natural Sciences Valentina Divocha

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