Acta Scientific Nutritional Health Review Board

Alamgir Khan

Gomal University, Pakistan


Meiyan Yang

South China Agricultural University, China


Marijana Acanski

Universitas Studiorum Neoplantensis, Serbia


Maja Grabacka

University of Agriculture, Poland


Grazyna Bortnowska

West Pomeranian University of Technology, Poland


Abdelazim Sayed Abdelazim Abdellatif

Food Technology Research Institute, Egypt


Dr. Bharathi

JNTU Ananthapur, India


Dr. Ahmed Tabbabi

Monastir University, Tunisia


Chantell Witten

North-West University , South Africa


Mr. Hacı Ömer YILMAZ

Gümüşhane University, Turkey


Mr. Saeed Paidari

Islamic Azad university, Department of food science and Technology


Dr. Jyoti D. Vora
Department of Biochemistry and Food Science
University of Bombay Biochemistry, India


Ms. Kimia Moiniafshari
Department of sport nutrition
Islamic Azad University, Iran


Dr.Kaur Sandeep
Department of Agriculture& Food Technology
Maharishi Markandeshwar University, Sadopur,Haryana, India


Dr. Oluwatoyin Oluwole
Department of Food Technology
Federal Institute of Industrial Research, Nigeria


Dr. Sanitarian Raimi Morufu Olalekan
Department of Community Medicine, Faculty of Clinical Sciences
Niger Delta University, Wilberforce Island, Nigeria


Dr. Osama Abd El-Hamid Ibrahim
Department of Dairy Sciences
National Research Centre, Egypt


Dr. Mehmet akif OZCAN
Department of Nutrition
Bolu Abant Izzet Baysal University, Turkey


Dr. Edwina Raj
Department of Dietary
Aster Hospital as Senior Dietitian, India


Dr. Ahmed I Ismail
Public Health and Health Informatics
Majmaah University, College of Applied Medical Sciences, KSA


Dr. Freweini Gebrearegay Tela
MPH in public health Nutrition
Mekelle University, Ethiopia


Dr. Rushikesh Mane
Department of Food Technology
Vasantrao Naik Marathwada Krishi Vidyapeeth, (Agricultural University) Parbhani, Maharashtra, India


Dr. Rasha Sabeeh Ahmed
Department of physiologe and medical physics
al-nahrain University, Iraq


Dr. Ionel BONDOC
Department of Veterinary science and Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania


Dr. Nooshin Noshirvani
Department of Food Science and Technoloy
University of Bu-Ali Sina, Iran


Dr. Diaconeasa Zorita
Department of Food Science and Nutrition
University of Agriculture science and Veterinary medicine, Romania


Dr. Aakriti Gupta
Department of Public Health Nutrition
All India Institute of Medical Sciences, New Delhi, India


Dr. Yu-Lan Chiang
Department of Nutrition
Loma Linda University, California, USA


Mr. Ramanjeet Singh Toor
Department of Agriculture and Food science Technology
University Institute of Agricultural Sciences, Chandigarh University, Punjab, India


Dr. Surabhi Sharma
Department of Food Technology
University Institute of Agricultural Sciences, Punjab, India


Dr. Romina Alina Vlaic
Department of Food Science and Technology
University of Agricultural Science and Veterinary Medicine, Romania


Dr. Hamdy Abdel-Hady Zahran
Department of Fats and Oils
National Research Centre, Cairo, Egypt


Mr. Albert Doughan
Department of Animal Nutrition
Kwame Nkrumah University of Science and Technology, Ghana


Dr. HAMZAT Rasheed Adedayo
Department of Animal Science
University of Ibadan, Nigeria


Dr. Seyed Amir Oleyaei
Department of Food Science & Technology
Ferdowsi University of Mashhad- Mashhad, Iran


Dr. Said GHARBY
Department of Science and Technology
Ibn Zohr University, Morocco


Dr. Felipe de Lima FRANZEN
Department of Food and Nutrition
State University of Campinas, Brazil


Ms. Beauty Akter
Department of Food Technology and Nutritional Science
Mawlana Bhashani Science and Technology University, Bangladesh


Dr. Vinayaka. A. M
Department of Nutrition And Health Education
Indira Gandhi national open university, India


Dr. Alexandrescu Daniela Cristiana
Department of Environmental Engineering and Food Science
Valahia University of Targoviste, Romania


Dr.Anna Stolecka-Warzecha
Nutrition and supplementations
Academy of Physical Education in Katowice, Poland


Dr. Nwakoro Onyinyechi
Department of Food Science and Technology
Obafemi Awolowo University, Nigeria


Dr. Shaker E
Department of Biochemistry
Minia University, Egypt


Dr. Meifang Chen
Department of Public Health
California State University, USA


Dr. Mahmoud H. Abu Ghoush
Department of Food Science
The Hashemite University, Jordan


Dr. Pradeepa Shayamale Jayasinghe
Department of Food Science and Technology
National Aquatic Resource Research and Development Agency(NARA), Srilanka


Mr. Ajit Kumar Singh
Department of Food Technology
Harcourt Butler Technical University, India


Ayesha Mushtaq
Department of Food and Nutrition Sciences
Mirpur University Of Science & Technology, Pakistan


Dr. Hasan S.A. Jawad
Department of Animal Production
University of Baghdad, Iraq


Dr. Victor Devasirvadam
Department of Nursing
LNCT University, India


Dr. Mahdieh
Depatment of Food Science and Technology
Islamic Azad University, Iran


Dr. Nadezhda Petkova
Department of Organic Chemistry
University of Food Technologies, Bulgaria


Dr. Ajit Kumar Saxena
Department of Pathology and Health science
All India Institute of Medical Sciences, India


Dr. Binarwan Halim
Department of Obstetric & Gynaecology
USU Medan, Indonesia


Dr. Abhinav Srivastava
Department of Environment And Public Health
L.N. Mithila University, India


Dr. Sneha Navin
Diabetes Educator
Mohan’s Diabetes Education Academy, India


Dr. Emma Rochima
Department Food Science Program in Functional Food
Padjadjaran Bandung Indonesia, Indonesia


Ms. Habiba ELKAOUI
Department of Biology, Faculty of Science
IBN tofail university, Morocco


Ms. Maryam Habibi Zarabadi
Department of Food Science
Isfahan University of Technology, Iran


Dr. Özlem KAŞTAN
Department of Medical Services and Technical Dialysis Program
Akdeniz University Health Services Vocational School, Turkey


Dr. Helen Weldemichael
Department of Chemical and bioengineering under food Engineering stream
Addis Ababa University, Ethiopia


Dr. Karin J. Opacich
Department of Health Policy & Administration
University of Illinois at Chicago, USA


Dr. Anye Delphine Tangoh
Faculty of Health Sciences
University of Buea, Cameroon


Dr. Ayse Demirbas
Department of Seafood Processing and Technology
Recep Tayyip Erdogan University, Turkey


Dr. Daniyah Abdullah AlKhawtani
Clinical Dietitian
Prince Sultan Military Medical City, Saudi Arabia


Dr. Afrozul Haq
Department of Food Technology
Jamia Hamdard University, India


Ms. Kinoti I. Ndubi
Department of Food Science and Nutrition
Jomo Kenyatta University of Agriculture and Technology, Kenya


Dr. Muhammad Farooq
PhD Scholar: Food Safety and Nutrition
Northwest Agriculture Forestry University, China


Dr. Diana Noland
Department of Public Health Nutrition
Loma Linda University, California


Dr. Vasudha Sharma
Assistant Professor of Food Technology
School of Interdisciplinary Science & Technology, Jamia Hamdard (A Government-aided Deemed University), India


Dr. Tochie Noutakdie Yves Joel
Doctor of Medicine (M.D.) degree, Faculty of Health Sciences
University of Buea, Cameroon


Mrs. Arshiya Shamim
Asst Prof & Research Scholar, Faculty of Pharmacy
Integral University, India


Dr. Ionel BONDOC
Department of Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania


Dr. Seyedeh Nasim Habibzadeh
PhD in Sport and Biomechanics science, School of health and social care
Teesside University, UK


Dr. Shakira Ghazanfar
(Animal Probiotic Specialist), PhD Microbiology, Senior Scientific Officer
National Institute for Genomics and Advanced Biotechnology, NARC, Pakistan


Dr. Ian James Martins
Department of Anti-Aging, Global Health and Chronic Disease
Centre of Excellence for Alzheimer's Disease Research and Care Sarich Neuroscience Research Institute, Australia


Dr. Bashetti Srilatha
Faculty of Medicine
Saveetha University, India


Dr. Anto Cordelia Tanislaus Antony Dhanapal
Faculty of Science
Universiti Tunku Abdul Rahman, Malaysia


Dr. Khin Phyu Phyu
Department of Medical Research
National poison Control Centre, Myanmar


Dr. Md. Illias K. Sheikh
International Institute for Population Sciences
Ministry of Health and Family Welfare, India


Dr. Rosmarlhy Escobar G
Nutrition Studies Management (GEN)
National Institute of Nutrition of the Bolivarian Republic of Venezuela (INN), USA


Dr. Abeer Al-Baho
Director of Health Promotion Department
Kuwait University, Kuwait


Dr. Ogori Akama frida
Department of Home Science and Management
Federal University Gashua, Nigeria


Ms. Godwin Anyim
Department of Biochemistry and Molecular Biology
Obafemi Awolowo University, Nigeria


Dr. Fatma Coskun
Faculty of Agriculture, Food Engineering Department
Tekirdag Namık Kemal University, Turkey


Michael Boateng
Department of Animal Science
Kwame Nkrumah University of Science and Technology, Ghana


Dr. Michael U. Ukwuru
Department of Food Science and Technology
Federal Polytechnic, Idah, Kogi State, Nigeria


Ibironke Samson Ishola
Department of Food Science and Technology
Obafemi Awolowo University,Ile-Ife, Nigeria


Ms. Ridhima Bhalla
Senior Researcher, Post Graduate in Public Health and Nutrition, University of Delhi
McCann Health, India


Chim Chay
Department of Food Science
University of the Philippines Los Banos, Philippines


Dr. Shiamala Devi Ramaiya
Department of Crop Science, Faculty of Agricultural and Food Sciences
UPM Bintulu Sarawak Campus, Malaysia


Dr. Hasan S.A. Jawad
Department of Animal Production, Faculty of Agricultural Engineering Sciences
University of Baghdad, Iraq


Dr. Carolyn YL loong-Lim
Faculty of Applied Sciences
UCSI University Kuala Lumpur (South Wing), Malaysia


MS. Amanda Beatriz Sales de LOMA
Master student in Food Engineering and Science – UESB, Food Engineer - UFCG
Amanda Beatriz Sales from Lima, Brazil


Dr. Ingrida Kraujutienė
Head of the Food Technology Department
Kaunas University of Technology, Lithuania


Dr. Benhalima Lamia
Lecturer at Agro-food industry technology
The Université de Guelma, Algeria


Dr. Abiona Oluseye Oladapo
Phd in Food Quality Control & Assurance
Federal University of Agriculture, Nigeria


Dr. Farhan Mohiuddin Bhat
Department of Food Engineering and Technology
Sant Longwol Institute of Engineering and Technology, India


Dr. Natisha Dukhi
Department of Public Health
University of KwaZulu-Natal, South Africa


Dr. Reyhan Irkin
Health Science Faculty, Department of Nutrition and Dietetics
Izmir Democracy University, Turkey


Dr. Gabriel Olaniran Adegoke
Department of Food Technology
University of Ibadan, Nigeria


Dr. Kouakou Egnon K.V
Nutrition Health Behavior, Researcher in Nutrition
University of Félix Houphouët, West Africa


Mr. Yoonis Dayr Mohamed
Department of Public Health Major Nutrition
North South University, Bangladesh


Prof. Jan Jacques Michiels
Department of Nature Medicine and health
Good heart Insitute, Netherlands


Dr. Abdulrahman Saeed Awadh Alqahtani
Department of Health Education Specialist
King Khalid University, Saudi Arabia


Dr. Simona Gabrielli
Department of Public Health and Infectious Diseases
Sapienza University of Rome, Italy


Dr. Ramashia Shonisani Eugenia
Department of Agriculture (Food Science & Technology)
University of Venda, South Africa


Dr. Vikas Kaushal
Department of Community Medicine (Public Health)
Prathima Institute of Medical Sciences, India


Dr. Siloyde Rivas
Department of Health and Nutrition Consultant
National StatisticalInstitute, Venezuela


Dr. Pratik Pokharel
Department of Public Health
University of Sheffield, UK


Dr. Feby Luckose
Department of Food Science
Bharathiar University, India


Dr. Shahandokht Najmabadi
Department of Community Medicine
University of Medical Sciences, Iran


Ms. Taghreed Hamza Hawsawi
Master in Nursing
King Abdul Aziz University, Saudi Arabia



Member In




News and Events


  • Special Issue on Reviews
    Acta Scientific Journals has been started Special Issue on Reviews, researchers from world wide welcoming for submission of their reviews on any topic by on/ before August 30, 2019. Special Issue is going to be released on September 10, 2019
  • Submission Timeline
    Last date for submission of articles is August 30, 2019.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Papers of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US





    ff

    © 2019 Acta Scientific, All rights reserved.