Acta Scientific Nutritional Health Review Board

Alamgir Khan
Gomal University, Pakistan


Meiyan Yang
South China Agricultural University, China


Marijana Acanski
Universitas Studiorum Neoplantensis, Serbia


Maja Grabacka
University of Agriculture, Poland


Grazyna Bortnowska
West Pomeranian University of Technology, Poland


Abdelazim Sayed Abdelazim Abdellatif
Food Technology Research Institute, Egypt


Dr. Bharathi
JNTU Ananthapur, India


Dr. Ahmed Tabbabi
Monastir University, Tunisia


Chantell Witten
North-West University , South Africa


Mr. Hacı Ömer YILMAZ
Gümüşhane University, Turkey


Mr. Saeed Paidari
Islamic Azad university, Department of food science and Technology



Member In




News and Events

  • Submission Timeline
    Last date for submission of articles is February 28, 2019.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Papers of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes the authors for submission of articles towards the upcoming issue of respective journals.
  • Contact US





    ff

    © 2019 Acta Scientific, All rights reserved.