Acta Scientific Nutritional Health Review Board

Alamgir Khan

Gomal University, Pakistan


Meiyan Yang

South China Agricultural University, China


Marijana Acanski

Universitas Studiorum Neoplantensis, Serbia


Maja Grabacka

University of Agriculture, Poland


Grazyna Bortnowska

West Pomeranian University of Technology, Poland


Abdelazim Sayed Abdelazim Abdellatif

Food Technology Research Institute, Egypt


Dr. Bharathi

JNTU Ananthapur, India


Dr. Ahmed Tabbabi

Monastir University, Tunisia


Chantell Witten

North-West University , South Africa


Mr. Hacı Ömer YILMAZ

Gümüşhane University, Turkey


Mr. Saeed Paidari

Islamic Azad university, Department of food science and Technology


Dr. Jyoti D. Vora
Department of Biochemistry and Food Science
University of Bombay Biochemistry, India


Ms. Kimia Moiniafshari
Department of sport nutrition
Islamic Azad University, Iran


Dr.Kaur Sandeep
Department of Agriculture& Food Technology
Maharishi Markandeshwar University, Sadopur,Haryana, India


Dr. Oluwatoyin Oluwole
Department of Food Technology
Federal Institute of Industrial Research, Nigeria


Dr. Raimi Morufu Olalekan
Department of Public Health
Walden University, Baltimore, Nigeria


Dr. Osama Abd El-Hamid Ibrahim
Department of Dairy Sciences
National Research Centre, Egypt


Dr. Mehmet akif OZCAN
Department of Nutrition
Bolu Abant Izzet Baysal University, Turkey


Dr. Edwina Raj
Department of Dietary
Aster Hospital as Senior Dietitian, India


Dr. Ahmed I Ismail
Public Health and Health Informatics
Majmaah University, College of Applied Medical Sciences, KSA


Dr. Freweini Gebrearegay Tela
MPH in public health Nutrition
Mekelle University, Ethiopia


Dr. Rushikesh Mane
Department of Food Technology
Vasantrao Naik Marathwada Krishi Vidyapeeth, (Agricultural University) Parbhani, Maharashtra, India


Dr. Rasha Sabeeh Ahmed
Department of physiologe and medical physics
al-nahrain University, Iraq


Dr. Ionel BONDOC
Department of Veterinary science and Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania


Dr. Nooshin Noshirvani
Department of Food Science and Technoloy
University of Bu-Ali Sina, Iran


Dr. Diaconeasa Zorita
Department of Food Science and Nutrition
University of Agriculture science and Veterinary medicine, Romania


Dr. Aakriti Gupta
Department of Public Health Nutrition
All India Institute of Medical Sciences, New Delhi, India


Dr. Yu-Lan Chiang
Department of Nutrition
Loma Linda University, California, USA


Mr. Ramanjeet Singh Toor
Department of Agriculture and Food science Technology
University Institute of Agricultural Sciences, Chandigarh University, Punjab, India


Dr. Surabhi Sharma
Department of Food Technology
University Institute of Agricultural Sciences, Punjab, India


Dr. Romina Alina Vlaic
Department of Food Science and Technology
University of Agricultural Science and Veterinary Medicine, Romania


Dr. Hamdy Abdel-Hady Zahran
Department of Fats and Oils
National Research Centre, Cairo, Egypt


Dr. Albert Doughan
Department of Animal Nutrition
Kwame Nkrumah University of Science and Technology, Ghana



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    Last date for submission of articles is April 25, 2019.
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