Acta Scientific Nutritional Health Review Board

Alamgir Khan

Gomal University, Pakistan


Meiyan Yang

South China Agricultural University, China


Marijana Acanski

Universitas Studiorum Neoplantensis, Serbia


Maja Grabacka

University of Agriculture, Poland


Grazyna Bortnowska

West Pomeranian University of Technology, Poland


Abdelazim Sayed Abdelazim Abdellatif

Food Technology Research Institute, Egypt


Dr. Bharathi

JNTU Ananthapur, India


Dr. Ahmed Tabbabi

Monastir University, Tunisia


Chantell Witten

North-West University , South Africa


Mr. Hacı Ömer YILMAZ

Gümüşhane University, Turkey


Mr. Saeed Paidari

Islamic Azad university, Department of food science and Technology


Dr. Jyoti D. Vora
Department of Biochemistry and Food Science
University of Bombay Biochemistry, India


Ms. Kimia Moiniafshari
Department of sport nutrition
Islamic Azad University, Iran


Dr.Kaur Sandeep
Department of Agriculture& Food Technology
Maharishi Markandeshwar University, Sadopur,Haryana, India


Dr. Oluwatoyin Oluwole
Department of Food Technology
Federal Institute of Industrial Research, Nigeria


Dr. Sanitarian Raimi Morufu Olalekan
Department of Community Medicine, Faculty of Clinical Sciences
Niger Delta University, Wilberforce Island, Nigeria


Dr. Osama Abd El-Hamid Ibrahim
Department of Dairy Sciences
National Research Centre, Egypt


Dr. Mehmet akif OZCAN
Department of Nutrition
Bolu Abant Izzet Baysal University, Turkey


Dr. Edwina Raj
Department of Dietary
Aster Hospital as Senior Dietitian, India


Dr. Ahmed I Ismail
Public Health and Health Informatics
Majmaah University, College of Applied Medical Sciences, KSA


Dr. Freweini Gebrearegay Tela
MPH in public health Nutrition
Mekelle University, Ethiopia


Dr. Rushikesh Mane
Department of Food Technology
Vasantrao Naik Marathwada Krishi Vidyapeeth, (Agricultural University) Parbhani, Maharashtra, India


Dr. Rasha Sabeeh Ahmed
Department of physiologe and medical physics
al-nahrain University, Iraq


Dr. Ionel BONDOC
Department of Veterinary science and Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania


Dr. Nooshin Noshirvani
Department of Food Science and Technoloy
University of Bu-Ali Sina, Iran


Dr. Diaconeasa Zorita
Department of Food Science and Nutrition
University of Agriculture science and Veterinary medicine, Romania


Dr. Aakriti Gupta
Department of Public Health Nutrition
All India Institute of Medical Sciences, New Delhi, India


Dr. Yu-Lan Chiang
Department of Nutrition
Loma Linda University, California, USA


Mr. Ramanjeet Singh Toor
Department of Agriculture and Food science Technology
University Institute of Agricultural Sciences, Chandigarh University, Punjab, India


Dr. Surabhi Sharma
Department of Food Technology
University Institute of Agricultural Sciences, Punjab, India


Dr. Romina Alina Vlaic
Department of Food Science and Technology
University of Agricultural Science and Veterinary Medicine, Romania


Dr. Hamdy Abdel-Hady Zahran
Department of Fats and Oils
National Research Centre, Cairo, Egypt


Mr. Albert Doughan
Department of Animal Nutrition
Kwame Nkrumah University of Science and Technology, Ghana


Dr. HAMZAT Rasheed Adedayo
Department of Animal Science
University of Ibadan, Nigeria


Dr. Seyed Amir Oleyaei
Department of Food Science & Technology
Ferdowsi University of Mashhad- Mashhad, Iran


Dr. Said GHARBY
Department of Science and Technology
Ibn Zohr University, Morocco


Dr. Felipe de Lima FRANZEN
Department of Food and Nutrition
State University of Campinas, Brazil


Ms. Beauty Akter
Department of Food Technology and Nutritional Science
Mawlana Bhashani Science and Technology University, Bangladesh


Dr. Vinayaka. A. M
Department of Nutrition And Health Education
Indira Gandhi national open university, India


Dr. Alexandrescu Daniela Cristiana
Department of Environmental Engineering and Food Science
Valahia University of Targoviste, Romania


Dr.Anna Stolecka-Warzecha
Nutrition and supplementations
Academy of Physical Education in Katowice, Poland


Dr. Nwakoro Onyinyechi
Department of Food Science and Technology
Obafemi Awolowo University, Nigeria


Dr. Shaker E
Department of Biochemistry
Minia University, Egypt


Dr. Meifang Chen
Department of Public Health
California State University, USA


Dr. Mahmoud H. Abu Ghoush
Department of Food Science
The Hashemite University, Jordan


Dr. Pradeepa Shayamale Jayasinghe
Department of Food Science and Technology
National Aquatic Resource Research and Development Agency(NARA), Srilanka


Mr. Ajit Kumar Singh
Department of Food Technology
Harcourt Butler Technical University, India


Ayesha Mushtaq
Department of Food and Nutrition Sciences
Mirpur University Of Science & Technology, Pakistan


Dr. Hasan S.A. Jawad
Department of Animal Production
University of Baghdad, Iraq


Dr. Victor Devasirvadam
Department of Nursing
LNCT University, India


Dr. Mahdieh
Depatment of Food Science and Technology
Islamic Azad University, Iran


Dr. Nadezhda Petkova
Department of Organic Chemistry
University of Food Technologies, Bulgaria


Ms. Cynthia Febrina Maharani
Department of Occupational Health Science, Safety and the Environment
University of Birmingham, Indonesia


Dr. Ajit Kumar Saxena
Department of Pathology and Health science
All India Institute of Medical Sciences, India


Dr. Binarwan Halim
Department of Obstetric & Gynaecology
USU Medan, Indonesia


Dr. Abhinav Srivastava
Department of Environment And Public Health
L.N. Mithila University, India


Dr. Sneha Navin
Diabetes Educator
Mohan’s Diabetes Education Academy, India


Dr. Emma Rochima
Department Food Science Program in Functional Food
Padjadjaran Bandung Indonesia, Indonesia


Ms. Habiba ELKAOUI
Department of Biology, Faculty of Science
IBN tofail university, Morocco


Ms. Maryam Habibi Zarabadi
Department of Food Science
Isfahan University of Technology, Iran


Dr. Özlem KAŞTAN
Department of Medical Services and Technical Dialysis Program
Akdeniz University Health Services Vocational School, Turkey


Dr. Helen Weldemichael
Department of Chemical and bioengineering under food Engineering stream
Addis Ababa University, Ethiopia


Dr. Karin J. Opacich
Department of Health Policy & Administration
University of Illinois at Chicago, USA


Dr. Anye Delphine Tangoh
Faculty of Health Sciences
University of Buea, Cameroon


Dr. Ayse Demirbas
Department of Seafood Processing and Technology
Recep Tayyip Erdogan University, Turkey


Dr. Daniyah Abdullah AlKhawtani
Clinical Dietitian
Prince Sultan Military Medical City, Saudi Arabia


Dr. Afrozul Haq
Department of Food Technology
Jamia Hamdard University, India


Ms. Kinoti I. Ndubi
Department of Food Science and Nutrition
Jomo Kenyatta University of Agriculture and Technology, Kenya


Dr. Muhammad Farooq
PhD Scholar: Food Safety and Nutrition
Northwest Agriculture Forestry University, China


Dr. Diana Noland
Department of Public Health Nutrition
Loma Linda University, California


Dr. Vasudha Sharma
Assistant Professor of Food Technology
School of Interdisciplinary Science & Technology, Jamia Hamdard (A Government-aided Deemed University), India


Dr. Tochie Noutakdie Yves Joel
Doctor of Medicine (M.D.) degree, Faculty of Health Sciences
University of Buea, Cameroon



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    Last date for submission of articles is June 30, 2019.
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