Acta Scientific Nutritional Health Review Board

Alamgir Khan

Gomal University, Pakistan

Meiyan Yang

South China Agricultural University, China

Marijana Acanski

Universitas Studiorum Neoplantensis, Serbia

Maja Grabacka

University of Agriculture, Poland

Grazyna Bortnowska

West Pomeranian University of Technology, Poland

Abdelazim Sayed Abdelazim Abdellatif

Food Technology Research Institute, Egypt

Dr. Bharathi

JNTU Ananthapur, India

Dr. Ahmed Tabbabi

Monastir University, Tunisia

Chantell Witten

North-West University , South Africa

Mr. Hacı Ömer YILMAZ

Gümüşhane University, Turkey

Mr. Saeed Paidari

Islamic Azad university, Department of food science and Technology

Dr. Jyoti D. Vora
Department of Biochemistry and Food Science
University of Bombay Biochemistry, India

Ms. Kimia Moiniafshari
Department of sport nutrition
Islamic Azad University, Iran

Dr.Kaur Sandeep
Department of Agriculture& Food Technology
Maharishi Markandeshwar University, Sadopur,Haryana, India

Dr. Oluwatoyin Oluwole
Department of Food Technology
Federal Institute of Industrial Research, Nigeria

Dr. Raimi Morufu Olalekan
Department of Public Health
Walden University, Baltimore, Nigeria

Dr. Osama Abd El-Hamid Ibrahim
Department of Dairy Sciences
National Research Centre, Egypt

Dr. Mehmet akif OZCAN
Department of Nutrition
Bolu Abant Izzet Baysal University, Turkey

Dr. Edwina Raj
Department of Dietary
Aster Hospital as Senior Dietitian, India

Dr. Ahmed I Ismail
Public Health and Health Informatics
Majmaah University, College of Applied Medical Sciences, KSA

Dr. Freweini Gebrearegay Tela
MPH in public health Nutrition
Mekelle University, Ethiopia

Dr. Rushikesh Mane
Department of Food Technology
Vasantrao Naik Marathwada Krishi Vidyapeeth, (Agricultural University) Parbhani, Maharashtra, India

Dr. Rasha Sabeeh Ahmed
Department of physiologe and medical physics
al-nahrain University, Iraq

Dr. Ionel BONDOC
Department of Veterinary science and Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania

Dr. Nooshin Noshirvani
Department of Food Science and Technoloy
University of Bu-Ali Sina, Iran

Dr. Diaconeasa Zorita
Department of Food Science and Nutrition
University of Agriculture science and Veterinary medicine, Romania

Dr. Aakriti Gupta
Department of Public Health Nutrition
All India Institute of Medical Sciences, New Delhi, India

Dr. Yu-Lan Chiang
Department of Nutrition
Loma Linda University, California, USA

Mr. Ramanjeet Singh Toor
Department of Agriculture and Food science Technology
University Institute of Agricultural Sciences, Chandigarh University, Punjab, India

Dr. Surabhi Sharma
Department of Food Technology
University Institute of Agricultural Sciences, Punjab, India

Dr. Romina Alina Vlaic
Department of Food Science and Technology
University of Agricultural Science and Veterinary Medicine, Romania

Dr. Hamdy Abdel-Hady Zahran
Department of Fats and Oils
National Research Centre, Cairo, Egypt

Dr. Albert Doughan
Department of Animal Nutrition
Kwame Nkrumah University of Science and Technology, Ghana

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    Last date for submission of articles is April 25, 2019.
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