Acta Scientific Nutritional Health

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Volume 3 Issue 5

Editorial

Enzymes for Better Health

  • Mohammed Kuddus.
  • Published: April 01, 2019; Volume 3 Issue 5: 01.
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Research Article

NTDs and Other Pediatric Nutrition Problems in Georgia

  • Robizon Tsiklauri, P Imnadze, L Jijeishvili, J Morgan and N Saganelidze.
  • Published: April 02, 2019; Volume 3 Issue 5: 02-08.
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Review Article

The Pharmacological Uses of Cissus sicyoides

  • Cláudio Henrique Rodrigues, Pamina Rafaela Silva, Josenildo Pessoa Sena, Ana Lúcia Figueiredo Porto, Thiago Pajeú Nascimento and Romero Marcos Pedrosa Brandão Costa.
  • Published: April 02, 2019; Volume 3 Issue 5: 09-14.
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Research Article

A Super-Efficiency Approach to Rank Units of a Hospital

  • Aydin Teymourifar, Kadir Kutay Ozgun and Gurkan Ozturk.
  • Published: April 05, 2019; Volume 3 Issue 5: 15-18.
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Research Article

Effects of Heat Treatments of Afzelia Africana (African mahogany) Seed and Aril Cap on the Characeristics of the Oil

  • Egwujeh Simeon Iko-Ojo Dignity, Adama Esther and Yusufu, Peter Awodi.
  • Published: April 05, 2019; Volume 3 Issue 5: 19-25.
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Research Article

Antibacterial Activity of Zingiber Officinale, Matricaria Chamomilla and Nigella Sativa Extractions on the Growth of Pathogenic Bacteria Isolated from Different Clinical Specimens

  • Abdalbasit Adam Mariod, Ekhlas Shawkat Kakil and Youssef Fadlallah Hamed Elneel.
  • Published: April 08, 2019; Volume 3 Issue 5: 26-32.
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Research Article

Prevalence of Some Postural Anomalies among Rural Girls and Women Living in Alborz Province—A Cross-Sectional Study

  • Kasbparast Mehdi, Soleymani Nader, Ahmadi Elham, Shahnahad Robabeh.
  • Published: April 10, 2019; Volume 3 Issue 5: 33-38.
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Review Article

Antinutritional Factors in Feed and Fodder used for Livestock and Poultry Feeding

  • Ramchandra Ramteke, Raina Doneria and MK Gendley.
  • Published: April 10, 2019; Volume 3 Issue 5: 39-48.
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Review Article

The Effectiveness of Anti-Cancer Compounds Taxol Derived from Natural Products from Nepal

  • Sharma Deepak, Suwal Meena maiya and Bhattrai Hitesh.
  • Published: April 10, 2019; Volume 3 Issue 5: 49-56.
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Review Article

Celiac Disease, Consequences and Treatment Remedies

  • Rafia Bano, Alanoud mohammad Salh and Nihal Mohammad Salem.
  • Published: April 12, 2019; Volume 3 Issue 5: 57-63.
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Clinical Review

Fighting Obesity with a Smile

  • Archana Arora.
  • Published: April 12, 2019; Volume 3 Issue 5: 64-70.
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Research Article

In vitro and In sacco Dry Matter Degradability of Healthy and Diseased Sorghum (Sorghum bicolor) Straw in Buffaloes (Bos bubalis)

  • Ramchandra Ramteke, K Sivaiah and Michael Blummel.
  • Published: April 12, 2019; Volume 3 Issue 5: 71-74.
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Review Article

Maintaining Good Nutrition of HIV/AIDS Patients: A Priority

  • Kutikuppala Surya Rao.
  • Published: April 13, 2019; Volume 3 Issue 5: 83-86.
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Short communication

Keto Flu: A Friend or Foe?

  • Divya R, Ashok V and Rajajeyakumar M.
  • Published: April 13, 2019; Volume 3 Issue 5: 87-88.
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Perspective

Aspartame ...200 Times Sweeter than Table Sugar!!!

  • Aradhana Dixit.
  • Published: April 13, 2019; Volume 3 Issue 5: 89.
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Research Article

An Empirical Analysis on the Importance of Self-Efficacy, Resource Facilitating Condition and Perceived Behavioural Control in Propelling One’s Intention to Purchase Halal Personal Care Products: The Moderating Role of Spiritual Intelligence

  • Sulaiman Bin Nawawi, Rosmimah Bt Mohd Roslin, Norlida Bt Abd Hamid, Abdul Rahman Bin Abdul Rahim, Ghassan Saleh Hussein and Saiful Anuar Alias.
  • Published: April 17, 2019; Volume 3 Issue 5: 90-100.
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Research Article

HbA1c in Healthy Sudanese Pregnant Women in Reference to Body Mass Index

  • Marwan Ismail.
  • Published: April 17, 2019; Volume 3 Issue 5: 101-108.
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Review Article

Nutrition and Immunity: Implications in Inflammatory Processes Post Chikungunya

  • Carmen Carrero González, Linda Ruiz Escorcia, Janery Tafur Castillo, David Barros Arrieta and Leandro Sierra Carrero.
  • Published: April 17, 2019; Volume 3 Issue 5: 109-118.
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Review Article

Diabetes and Glycemic Index: Influence of Various Foods

  • Nikita Wadhawan and Gaurav Wadhawan.
  • Published: April 17, 2019; Volume 3 Issue 5: 119-126.
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Review Article

Hydroponic Techniques for Fodder Production

  • Ramchandra Ramteke, Raina Doneria and MK Gendley.
  • Published: April 17, 2019; Volume 3 Issue 5: 127-132.
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Opinion

Effect of Substance Abuse on Sports

  • Kiyemba Ronald.
  • Published: April 17, 2019; Volume 3 Issue 5: 133.
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Research Article

Intermittent Fasting and its Health Implications: A Review

  • Bennifer Bharucha.
  • Published: April 17, 2019; Volume 3 Issue 5: 134-137.
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Scientific Information

Role of Biodegradable Edible Films and Coatings in Food Industry

  • Preeti Shukla, Suresh Bhise and SS Thind.
  • Published: April 17, 2019; Volume 3 Issue 5: 138-147.
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Short communication

Outlook of Food Industry in North India

  • Piyush Kashyap and Mamta Thakur.
  • Published: April 22, 2019; Volume 3 Issue 5: 148-150.
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Research Article

Effects of Cooking Conditions on the Texture Profile, Sensory and Proximate Qualities Pressure Cooked Cowpea

  • Bakare H Adegoke, Adegunwa Mojisola O, Akano RA, Alake Olusola O, Ayodele Israel Oluwaseyi, Akinsola Olajumoke Ibukun and Bishi Aisha Adedolapo.
  • Published: April 25, 2019; Volume 3 Issue 5: 151-167.
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Research Article

Diabetes and Glycemic Index: Influence of Various Foods

  • Nikita Wadhawan and Gaurav Wadhawan.
  • Published: April 25, 2019; Volume 3 Issue 5: 168-175.
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