Acta Scientific Nutritional Health

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Volume 3 Issue 6


The Use of Dietary Supplements in Developing Countries

  • Louay Labban.
  • Published: May 01, 2019; Volume 3 Issue 6: 01.
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Integrative Review

Tilting the Balance in Favor of Healthy Lifestyle in the Contact Center Industry

  • Christina Isabel F Santisteban.
  • Published: May 09, 2019; Volume 3 Issue 6: 29-30.
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Short communication

Probiotics and its Mechanism of Action

  • Arpit Budhiraja.
  • Published: May 09, 2019; Volume 3 Issue 6: 31.
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Short communication

Kiss Peptin: The Gatekeeper of Puberty

  • Divya R, Rajajeyakumar M and Ashok V.
  • Published: May 09, 2019; Volume 3 Issue 6: 32-33.
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Salt and Sugar

  • Sharma Shuchi.
  • Published: May 09, 2019; Volume 3 Issue 6: 34.
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Research Article

The Prevalence of Lactose Malabsorption and Intolerance among Syrians

  • Louay Labban and Rawaa Al Tajjar.
  • Published: May 10, 2019; Volume 3 Issue 6: 35-39.
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Conceptual Paper

Obesity and Related Food Trends Analysis and Insights, 2019

  • Bennifer Bharucha.
  • Published: May 10, 2019; Volume 3 Issue 6: 40-41.
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View Point

Restrictions in Diets

  • Aradhana Dixit.
  • Published: May 10, 2019; Volume 3 Issue 6: 42-43.
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Research Article

Review Article

Research Article

Development of Fresh Turmeric Rhizome Juice-based Orange RTS Beverage

  • Mane RP, Veer SJ and Gaikwad GP.
  • Published: May 16, 2019; Volume 3 Issue 6: 55-60.
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Review Article

Sustainable Prevention and Management of Excessive Weight in Overweight and Obese Population

  • Oluwatoyin Oluwole, Fatima Raji and Sola Olagunju.
  • Published: May 16, 2019; Volume 3 Issue 6: 61-66.
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Review Article

Zinc Paucity and its Consequences: A Review

  • Wajiha Saeed, Shahid Mahmood, Muhammad Qamrosh Alam, Saqib Rehman, Syeda Mahvish Zahra, Muhammad Yousaf Quddoos, Ayesha Rafique, Shafeeqa Irfan, Fatima Siddique and Ulfat Khadija.
  • Published: May 16, 2019; Volume 3 Issue 6: 67-73.
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Research Article

Evaluation of Cowpea Waste Meal as Protein Source in Broiler Chick Ration

  • RA Hamzat, CJ Onwumere and IOA Adeleye.
  • Published: May 21, 2019; Volume 3 Issue 6: 74-77.
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Research Article

Effect of Fenugreek and Yeast Additions to Japanese Quail Diet on Digestibility and Economical Responses

  • Abd El-Latif SA, Ghally KA and Shoulkamy MO.
  • Published: May 21, 2019; Volume 3 Issue 6: 78-82.
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Research Article

Tropical Spastic Para Paresis Management –A New Hope

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: May 21, 2019; Volume 3 Issue 6: 83-90.
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Comprehensive Review

Vitamins - Fat Soluble

  • Sandhya Rani.
  • Published: May 21, 2019; Volume 3 Issue 6: 91-95.
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Research Article

Phytomeliorative Events for Combat Desertification

  • BH Aliyev, ZH Aliyev and KM Babayeva.
  • Published: May 22, 2019; Volume 3 Issue 6: 96-98.
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Research Article

A Pilot Study of Malnutrition in Women of Gandhinagar Gujarat

  • Jaishree S Mehta and Pinal K Dave.
  • Published: May 23, 2019; Volume 3 Issue 6: 99-101.
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Research Article

Production and Nutritional Evaluation of Tamarind Squash Blended with Banana (Musa acuminate) and Pawpaw (Carica papaya)

  • Comfort MB, Falmata AS, Bintu BP, Maryam BK, Raihanatu MB, Chullube Z and Modu S.
  • Published: May 23, 2019; Volume 3 Issue 6: 102-111.
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Research Article

Bacillus subtilis: A Probiotic Promiser in Yogurt Production with Antioxidant Potential

  • Wellington Leal dos Santos, Edson Flávio Teixeira da Silva, Maria Emilia Brito da Silva, Aline Gleyce Julião Bomfim, Euzanyr Gomes da Silva, Maria do Bom Conselho Lacerda Medeiros, João Tiago Correia Oliveira and Keila Aparecida Moreira.
  • Published: May 23, 2019; Volume 3 Issue 6: 115-121.
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Research Article

Investigating the Effects of Different Types of Fat on Some Sensory Properties of Chicken Sausage During Storage

  • Muamer Mandra, Ramzija Cvrk, Vladimir Tomović, Selma Čorbo and Tijana Brčina.
  • Published: May 23, 2019; Volume 3 Issue 6: 122-128.
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Research Article

Haemoproteus Infection in Backyard Poultry Birds

  • DK Giri, RC Ramteke and GK Dutta.
  • Published: May 27, 2019; Volume 3 Issue 6: 140-141.
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Research Article

Research Article

Caffeine Induces Changes in Hematological, Biochemical, and Cardiovascular Parameters in Quail

  • Mohammad Kamely, Mohammad Amir Karimi Torshizi and Theo Niewold.
  • Published: May 29, 2019; Volume 3 Issue 6: 164-167.
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Research Article

Review Article

Review Article

Accumulation of Fat and Concept of Temperaments in Unani Medicine

  • A Kashif Anwar, Zeba Haneef, M Azam, Samreen Azam.
  • Published: May 29, 2019; Volume 3 Issue 6: 182-185.
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Research Article

Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria

  • Oluwaseun Emmanuel ODIPE, Raimi Morufu Olalekan, Nimisingha Deinkuro Sanchez, Abdulraheem Aishat Funmilayo,
    Okolosi-Patainnocent Edewor, Habeeb Modupe Lateefat and Mary Fadeyibi.
  • Published: May 30, 2019; Volume 3 Issue 6: 186-200.
  • DOI: 10.31080/ASNH.2019.03.0308
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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

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