Acta Scientific Nutritional Health

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Volume 3 Issue 2

Editorial

A Glimpse into Molecular Farming of Microalgae; a Reliable Functional Food

  • Narges Atabaki and Rambod Abiri.
  • Published: December 31, 2018; Volume 3 Issue 2: 01-03.
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Research Article

Effect of Energy-Protein Optimization on the Growth and Production Performances of Local Chickens

  • Etalem Tesfaye, Wondmeneh Esatu, Kasech Melese and Tadios Habte.
  • Published: January 02, 2019; Volume 3 Issue 2: 04-12.
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Short Communication

Essential Nutrients and Psychopathology

  • Gina Pazzaglia.
  • Published: January 04, 2019; Volume 3 Issue 2: 23-24.
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Research Article

Prevalence of Substance Use and Associated Factors Among Preparatory Students of N/Wollo Woldia Town, North East Ethiopia, 2015

  • Gobeje A, Measo G, Ajeb A and Chanie T.
  • Published: January 07, 2019; Volume 3 Issue 2: 25-33.
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Short Communication

Research Article Best Article of the Issue

Evaluation the Effects of Nanosilver Composites Synthesized using Sol-Gel Method on Inoculated Vibrio Parahaemolyticus to Pink Shrimp

  • Saeed Paidari, Mohammad Goli, Ensieh Sadat Anari and Nakisa Sohrabi Haghdoust.
  • Published: January 07, 2019; Volume 3 Issue 2: 47-51.
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Perspective

Development of Women through Empowerment

  • Gopi Ghosh.
  • Published: January 08, 2019; Volume 3 Issue 2: 52-53.
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Review Article

The Scourge of Our Time, Alzheimer's Disease, can be Prevented by Two Simple Steps

  • Brewer GJ.
  • Published: January 08, 2019; Volume 3 Issue 2: 54-60.
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Research Article

A Blended Approach of Mango Seed, Peel and Pulp through Statistical Modeling for Development of Mango Bar

  • Prabhsimran Kaur, Naveet Kaushal, Ajay Singh, Saurabh Gupta and Gaganpreet Kaur.
  • Published: January 10, 2019; Volume 3 Issue 2: 61-67.
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Mini Review

Functional Foods for Lung Cancer Prevention

  • Foujdar R, Naik RR, Palak and Bera MB.
  • Published: January 10, 2019; Volume 3 Issue 2: 68-73.
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Review Article

The Role of Nutritional Care in Sickle Cell Disease: A Real Phenomenon

  • Claudine Matthews.
  • Published: January 11, 2019; Volume 3 Issue 2: 74-80.
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Short Communication

Stevia A Bio – Sweetener with Proven Health Benefits

  • Nameeta Shah.
  • Published: January 17, 2019; Volume 3 Issue 2: 81-83.
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Review Article

Review on Anti Nutritional Factors and their Effect on Mineral Absorption

  • Yimer Mihrete.
  • Published: January 17, 2019; Volume 3 Issue 2: 84-89.
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Review Article

The Concept Behind Sample Size Calculation for Randomised Control Trials. A Review

  • Vishwanath P Hiremath and Shivalingappa Javali.
  • Published: January 22, 2019; Volume 3 Issue 2: 90-93.
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Short Communication

Early Detection and Prevention of Diabetic Cardiomyopathy in Pediatric Age Group

  • Osama El Razaky and Doaa El Amrousy.
  • Published: January 22, 2019; Volume 3 Issue 2: 94-96.
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Review Article

Research Article

Aflatoxin Exposures and Risks in Maize-Based Foods Consumed by University Students

  • Isaac W Ofosu, Gloria M Ankar-Brewoo, Herman E Lutterodt, Luke PM Tetteh, Edmund O Benefo and William O Ellis.
  • Published: January 29, 2019; Volume 3 Issue 2: 110-119.
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Research Article

Heavy Metal Levels in Locally Produced Rice in the South West Region of Nigeria

  • GTO Otitoju, O Otitoju, CP Ezenwa, BB Emmanuel Omale, RO Abdussalaam and JE Ali.
  • Published: January 29, 2019; Volume 3 Issue 2: 120-124.
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Research Article

Codeine and its Histopathological Effect on Brain of Albino Rats: An Experimental Study

  • Peter Uwadiegwu Achukwu, Nosa Terry Omorodion, Erabor Tosan, Henry E aloh, Eze Charles and Okoyeocha OME.
  • Published: January 30, 2019; Volume 3 Issue 2: 125-133.
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    Last date for submission of articles is February 28, 2019.
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