Editor in Chief

Acta Scientific Nutritional Health (ASNH)

  • Name
  • Specialization
  • Experience
  • Date of birth
  • E-mail
  • Mobile No
  • Address
  • : Dr. Spiros Paramithiotis
  • : Food Microbiology
  • : 15 years
  • : March 23, 1973
  • :sdp@aua.gr
  • : +306934460831
  • : Agricultural University of Athens, Iera Odos 75, GR11855, Athens, Greece.

Current Affiliation

Teaching Assistant, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Agricultural University of Athens, Iera Odos 75, GR-11855, Athens, Greece.


  • B. Sc. (Agricultural Science and Engineering).
  • Ph. D (Food Microbiology).


 Scientific Personnel, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene from 2003 until today.
  Participation in Research Projects funded by the European Union, the Greek Secretariat of Research and Technology and food industries.
  Editorial Board Member of: International Food Research, International Journal of Clinical and Medical Microbiology, Microbiology-An international Journal, Food Science and Nutrition Studies, Advances in Microbiology Research, IL Journal of Biotechnology and Biomedical Research, Annals of Nutrition and Food Science, Journal of Molecular Microbiology (Editor-in-Chief).
  Advisory board member of: Cambridge Scholars Publishing in the field of Food Science and Technology, International Journal of Nutrition and Health Sciences.
  Invited reviewer in over 50 scientific journals.
  Evaluator of research projects (Greece).

Academic Awards and Activities

  Member of working groups and technical committees as a representative of the Hellenic Organization for Standardization (ELOT) and the Hellenic Geotechnical Chamber (GEOTEE).
  Member of the organizing and technical committees of Conferences related to Biotechnology, Food and Nutritional Sciences.
  Editor of the book entitled ‘Lactic Acid Fermentation of Fruits and Vegetables’ published by CRC Press.
  Co-authored 51 publications in peer-reviewed journals, 28 book chapters and over 100 publications in national and international conference proceedings.

Research Expertise

Food fermentations, with particular emphasis on microbial taxonomy, metabolism, physiology, symbiotic patterns and the underlying molecular mechanisms.

Member In

News and Events

  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 15, 2020.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US