Evaluating Health Risks of Heavy Metals in Pomegranate from Industrial Clusters
of Solapur Using Spatial Distribution Analysis in a Semi-Arid Region
Yuvraj R Shinde1*, P Roopa Sowjanya1 and VP Dhulap2
1 ICAR – National Research Centre on Pomegranate, Solapur, India
2 Director, School of Earth Sciences and Head, Department of Environmental
Science PAH Solapur University, India
*Corresponding Author: Yuvraj R Shinde, ICAR – National Research Centre on
Pomegranate, Solapur, India.
Received:
March 25, 2026; Published: May 05, 202
Abstract
Heavy metal contamination in fruit crops near agro-industrial areas poses serious food safety concerns. This study assessed the
spatial distribution, sources, and health risks of Cr, Cd, Pb, and Ni in pomegranate (Punica granatum L.) grown around five sugar
industries in Solapur, India. A total of 150 fruit samples were collected across three distance zones (0–1.5, 1.5–3.0, and 3.0–4.5 km)
from each industry.
It is evident from the results, Cd and Pb were the dominant contaminants, frequently exceeding WHO/FAO limits, with maximum
concentrations observed near industrial sites (Cd: 0.94 mg kg⁻¹; Pb: 2.45 mg kg⁻¹ in BSSK). A significant decline with distance (p <
0.05; R² up to 0.995) confirmed their anthropogenic origin. In contrast, Cr and Ni exhibited relatively uniform distribution, indicating
geogenic sources. Health risk assessment indicated Cd and Pb are major contributors to non-carcinogenic risk, with Hazard Index
(HI) values exceeding safe limits (>1), reaching up to 3.00. Pollution Load Index (PLI > 1) further indicated localized contamination
hotspots.
Overall, the study highlights the impact of sugar industries on heavy metal accumulation and emphasizes the need for continuous
monitoring and sustainable management to ensure food safety.
Keywords: Health Risk; Spatial Assessment; Heavy Metal; Pomegranate; Sugar Industry
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