Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 9 Issue 10

EPA and DHA Blood Levels and use in the Brain Structure and Function

Kunal Joon*

Noida International Institute of Medical Science, India

*Corresponding Author: Kunal Joon, Noida International Institute of Medical Science, India.

Received: August 04, 2025; Published: September 01, 2025

Abstract

Brain needs EPA and DHA constantly for function and maintenance of its structure .Omega 3 Index for every human is between 2 and 20 percent with an optimum of 8 to 11 percent . EPA and DHA are biomarkers for anomalies in the brain.

Keywords: Eicosapentaenoic Acid; Docosahexaenoic Acid; Omega 3 Index; Biomarker

References

  1. O Laccourreye and H Maisonneuve. “French scientific medical journals confronted by developments in medical writing and the transformation of the medical press”. European Annals of Otorhinolaryngology, Head and Neck Diseases 136.6 (2019): 475-480.
  2. Danielle Swanson., et al. “Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life”. Advances in Nutrition 3.1 (2012): 1-7.
  3. https://www.pileje.com/health-information/specific-role-dha-epa-type-omega-3-fatty-acids
  4. Pradnya G Patted., et al. “Omega-3 fatty acids: a comprehensive scientific review of their sources, functions and health benefits”. Future Journal of Pharmaceutical Sciences (2024).
  5. https://www.webmd.com/vitamins/ai/ingredientmono-864/docosahexaenoic-acid-dha

Citation

Citation: Kunal Joon. “EPA and DHA Blood Levels and use in the Brain Structure and Function".Acta Scientific Nutritional Health 9.10 (2025): 01-02.

Copyright

Copyright: © 2025 Kunal Joon. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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