Deepali Sharma*

Assistant Professor, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, SGT University, Gurugram, India

*Corresponding Author: Deepali Sharma, Assistant Professor, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, SGT University, Gurugram, India.

Received: February 11, 2025; Published: April 01, 2025

Abstract

In today’s interconnected world, the globalization of food supply chains has brought both unprecedented opportunities and challenges. While it has expanded access to diverse food options, it has also heightened concerns about food safety, quality, and public health. Recent outbreaks of foodborne illnesses and rising awareness of heavy metal contamination in foods underscore the urgency of addressing these issues. As researchers and professionals in food science and nutrition, we are at the forefront of shaping a safer, healthier future for global consumers.

References

Citation

Citation: Deepali Sharma. “Rethinking Food Safety in a Globalized World: Challenges and Opportunities".Acta Scientific Nutritional Health 9.5 (2025): 01-02.

Copyright

Copyright: © 2025 Deepali Sharma. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.