Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 9 Issue 3

Bite into Health: The Indispensable Link Between Nutrition and Oral Well-being

Tejaswi Kala*, Manish Pisarla and Tabassum

Assistant Professor, Department of Public, Health Dentistry, Tirumala Institute of Dental Sciences and Research Centre, Nizamabad, Telangana, India

*Corresponding Author: Tejaswi Kala, Assistant Professor, Department of Public, Health Dentistry, Tirumala Institute of Dental Sciences and Research Centre, Nizamabad, Telangana, India.

Received: January 30, 2025; Published: February 01, 2025

Abstract

Oral health is a fundamental component of overall well-being, intricately connected to nutrition and dietary habits. The foods we consume provide essential nutrients that maintain strong dentition and healthy gingival tissues, while also influencing the risk of oral diseases such as dental caries and periodontal disease. Despite the well-documented correlation between diet and oral health, there remains a significant gap in awareness and preventive strategies. This editorial explores the critical relationship between nutrition and oral health, highlighting the importance of dietary choices in maintaining optimal oral well-being.

References

  1. Bethesda M. “Effect of Oral Health on the Community, Overall Well-Being, and the Economy”. National Institute of Dental and Craniofacial Research (US) (2021).
  2. Chandan SN and Rao S. “Dietary interventions and nutritional impact on oral health and development: a review”. Journal of Food Science and Technology 6 (2023): 1666-1673.
  3. Sell K., et al. “Multi-, Inter-, and Trans disciplinarity within the Public Health Workforce: A Scoping Review to Assess Definitions and Applications of Concepts”. International Journal of Environmental Research and Public Health 17 (2022): 10902.

Citation

Citation: Tejaswi Kala., et al. “Bite into Health: The Indispensable Link Between Nutrition and Oral Well-being". Acta Scientific Nutritional Health 9.3 (2025): 01-02.

Copyright

Copyright: © 2025 Tejaswi Kala., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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