Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 8 Issue 8

Foods: Trends, Fads, and Mind-Sets as Envisioned by AI Using LLMs (Large Language Models)

Howard R. Moskowitz1, Helena MA Bolini2, Stephen D Rappaport3, Pedro Pio C Augusto2, Taylor Mulvey4 and Vanessa Marie B Arcenas5

1Cognitive Behavioral Insight, LLC, USA
2University of Campinas (UNICAMP), Brazil
3Stephen D. Rappaport Consulting LLC, USA
4St. Thomas More School, USA
5Tactical Data Group, USA

*Corresponding Author: Howard R Moskowitz, Cognitive Behavioral Insights, LLC, USA.

Received: June 28, 2024; Published: July 26, 2024

Abstract

This paper presents an approach to synthesizing mind-sets using artificial intelligence, LLMs (large language models). The paper focuses on a general treatment of food trends and food fads. The approach presented here shows how artificial intelligence can become the source of information, a synthesizer of mind-sets in the spirit of Mind Genomics and end up being a reporter writing press releases after projecting what will happen in years to come. The approach presented here represents a new way to understand a topic and is meant for educational purposes where a student or a professional must come up to speed quickly on a topic and even think of what might be next.

Keywords: Food Fads; Food Trends; Large Language Model; Mind Genomics; Synthesized Mind-Sets

References

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Citation

Citation: Howard R. Moskowitz., et al. “Foods: Trends, Fads, and Mind-Sets as Envisioned by AI Using LLMs (Large Language Models)".Acta Scientific Nutritional Health 8.8 (2024): 82-89.

Copyright

Copyright: © 2024 Howard R. Moskowitz., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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