Amra Bratovcic*

Department of Physical Chemistry and Electrochemistry, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina

*Corresponding Author: Amra Bratovcic, Department of Physical Chemistry and Electrochemistry, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina.

Received: June 13, 2024; Published: July 05, 2024

Abstract

Biphasic dispersions of two liquids, oil in water (O/W) or water droplets in oil (W/O), stabilized by a surfactant are called nanoemulsions. The most effective surfactant is a non-ionic surfactant like Tween 80, which can be used as a solubilizer in different medicinal items, an emulsifier in food, or a surface-active ingredient in soap manufacture and cosmetics. Nanoemulsions consist of droplets that have a diameter ranging from 20 to 200 nm and are thermodynamically stable systems. The composition of the system and the homogenization technique determine the droplet size. Regarding solubilization, drug formulations made with nanoemulsions are more capable than those made with micellar solutions. Essential oils are highly valuable for use in the culinary, cosmetic, and pharmaceutical industries because of their rich chemical composition, which includes fatty acids, proteins, carbohydrates, minerals, and vitamins. Essential oil-based nanoemulsions help to preserve their bioactive components, which are sensitive to light, heat, and oxygen. On the other hand, they improve the dispersibility and stability of these components, guaranteeing their efficacy and purity. Some essential oils have antimicrobial qualities. The chemical makeup of almond and lavender oils as well as their advantageous health benefits is covered in this paper. A thorough analysis of the last five years' worth of research on the creation and description of nanoemulsions is provided.

Keywords: Nanoemulsions; Essential Oils; Almond Oil; Lavender Oil

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Citation

Citation: Amra Bratovcic. “Antibacterial Properties of Nanoemulsions Based on Almond or Lavender Essential Oils". Acta Scientific Nutritional Health 8.8 (2024): 08-15.

Copyright

Copyright: © 2024 Amra Bratovcic. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.