Vitamin D Nutritional Status and its Relationship with Body Variables in Individuals with Obesity According to Classification of Obesity Phenotype for Different Criteria
Adryana Cordeiro1*, Silvia Elaine Pereira1,2, Bruno Campos1, Carlos José Saboya2, Andrea Ramalho1,3
1Micronutrients Research Center (NPqM), Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
2Multidisciplinary Center of Bariatric and Metabolic Surgery Carlos Saboya, Rio de Janeiro, Brazil.
3Department of Social Applied Nutrition; Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
*Corresponding Author: Adryana Cordeiro, Micronutrients Research Center (NPqM), Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
Received:
May 23, 2024; Published: June 30, 2024
Abstract
Introduction: There is a subgroup of individuals with obesity, called with metabolically healthy obesity (MHO) phenotype, who remains insulin-sensitive, and they may be more protected from metabolic disorders. Low vitamin D serum concentrations were observed in individuals with obesity, mainly with high abdominal adiposity.
Methods: Descriptive cross-sectional study was conducted with individuals, aged ≥ 20 < 60 years. Body variables were evaluated, and metabolic parameters [blood pressure and blood glucose, insulin, lipid profile, high-sensitivity c- reactive protein (hs-CRP) and (25(OH)D)] were obtained. The cut-off point for vitamin D deficiency (VDD) was ≤20 ng/mL. Individuals were classified as MUHO according to four different definitions.
Results: This study comprised 232 individuals with obesity (BMI ≥ 35 Kg/m²); 178 female (76.7%). MUHO phenotype was observed in 67.7%, 76.7%, 71,5% and 82,7% according to NCEP/ATPIII, HOMA-IR, Wildman, and Karelis definitions, respectively. Only for the HOMA-IR definition, the mean value of 25(OH)D showed a significant difference between the phenotype groups (p=0.011). Among all criteria to classify obesity phenotype, only in HOMA-IR presented some predictors of MUHO in individuals with VDD.
Conclusion: The results show high prevalence of inadequacy of serum concentrations of 25(OH)D in individuals with MUHO phenotype, mainly classified by HOMA-IR definition.
Keywords: Obesity; Vitamin D; Serum 25(OH)D; Metabolically Healthy Obesity; Metabolically Unhealthy Obesity; Adiposity; Body Variables
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