Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 8 Issue 7

Interesting Low-Income School-Age in Nutrition for Better Mental Health: Synthesizing Student Mind-Sets Using Artificial Intelligence to Understand and to Communicate

Howard R Moskowitz1*, Taylor Mulvey2, Stephen D. Rappaport3, Sharon Wingert4, Tonya Anderson4 and Martin Mulvey1

1Cognitive Behavioral Insights, LLC, USA
2St. Thomas More School, USA
3Stephen D. Rappaport Consulting LLC, USA
4Tactical Data Group, USA

*Corresponding Author: Howard R Moskowitz, Cognitive Behavioral Insights, LLC, Albany, NY, USA.

Received: May 31, 2024; Published: June 29, 2024

Abstract

Using artificial intelligence (LLMs, large language models), the paper shows how one may design a short course for school students, with the focus on mental health and good nutrition. LLMs help to generate mind-sets, different ways of thinking about the topic of mental health and nutrition. LLMs suggest three mind-sets (Ignorant, Cautious, Informed), and then presents the details of a question-and-answer session where each mind-set in turn presented to the audience their point of view about the topic. The paper ends with a simulated question-and-answer session, presenting relevant information. The paper focuses on the combination of explicating a topic with entertaining the school student through a lively presentation of the material.

Keywords:Artificial Intelligence; Low-Income Students; Mental Health; Mind Genomics; Synthesized Mind-Sets

References

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Citation

Citation: Howard R Moskowitz., et al. “Interesting Low-Income School-Age in Nutrition for Better Mental Health: Synthesizing Student Mind-Sets Using Artificial Intelligence to Understand and to Communicate". Acta Scientific Nutritional Health 8.7 (2024): 86-92.

Copyright

Copyright: © 2024 Howard R Moskowitz., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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