Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 8 Issue 7

Implementation of the IAP Methodology, for the Development of a Epistemic Community in the Different Production Methods Under the Parameters of Food Security, Municipality

Avila Serrato Salatiel*

Researcher, Graduate Division, Universidad Continente Americano, Celaya, Guanajuato, Mexico

*Corresponding Author: Ávila Serrato Salatiel, Graduate Division, Universidad Continente Americano, Celaya, Guanajuato, Mexico.

Received: April 19, 2024; Published: June 03, 2024

Abstract

This research shows the panorama of food security, taking into account its importance in its international and international context, visualizing the dimensions, but above all contextualizing the implementation of a participatory action research process with a learning community in the municipality of La Huacana, Michoacán, for the implementation of different food production methods that guarantee the food security of the community. Taking into account that a proportion of 30% of households were food secure; while 70% were classified in one of the three categories of food insecurity: 41.6% in mild insecurity, 17.7% in moderate insecurity and, 10.5% in severe insecurity. The objective was: To apply the methodology of Participatory Action Research (PAR) in the municipality of La Huacana, Michoacán; For training in different production methods under the parameters of agriculture and food security, improvement actions have been implemented and that contribute to mitigating the problem, establishing backyard agriculture modules. It was developed with a group of people from the municipality of La Huacana, who, based on a diagnosis of needs related to food security, implemented backyard agriculture actions to meet and solve the needs detected.

Keywords: Food Safety; Product Efficiency; Integrity; Backyard Farming

References

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Citation

Citation: Avila Serrato Salatiel. “Implementation of the IAP Methodology, for the Development of a Epistemic Community in the Different Production Methods Under the Parameters of Food Security, Municipality". Acta Scientific Nutritional Health 8.7 (2024): 02-07.

Copyright

Copyright: © 2024 Avila Serrato Salatiel. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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