Reena Alex*, Ishita Juthani, Sai Kumbhar and Jenifer R.K

Chief Dietician, Holy Spirit Hospital, Maharashtra, India

*Corresponding Author: Reena Alex, Chief Dietician, Holy Spirit Hospital, Maharashtra, India.

Received: April 29, 2024; Published: May 21, 2024

Abstract

Holy Spirit Hospital, a Charitable Trust Hospital located in Andheri (E), Mumbai, was established in the year 1967 and is owned and managed by the Missionary Sisters Servants of the Holy Spirit. The first group of 4 sisters arrived in India in 1933. Seeing the health condition of the people Sr. Carmelann Mckee promptly set up a dispensary, in Mumbai in 1964. Down the years, the mission continued to expand and the number of ministries grew. Starting as an out-patient clinic in 1964, Holy Spirit Hospital turned to 65 bed hospital in 1967. Today our Hospital stands proudly as an upgraded 350 bed multi-specialty tertiary care hospital catering to the comprehensive health care of approximately three million people. Over the years, it has been gradually transformed into a tertiary care hospital with large spacious outpatient departments and in-patient wards, surrounded by lush green landscape, conducive to healing.

References

Citation

Citation: Reena Alex., et al. “Millets In Curative Diet".Acta Scientific Nutritional Health 8.6 (2024): 38-43.

Copyright

Copyright: © 2024 et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.