Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 8 Issue 3

Searching for Information about Weight Loss-How AI (Idea Coach) Promotes Critical Thinking by Synthesizing Mind-Sets and then Asking ‘What’ and ‘What If’ Question

Howard Moskowitz1*, Steve Rappaport2 and Taylor Mulvey3

1Cognitive Behavioral Insight, Inc., Albany, NY, USA
2SDR Consulting, Inc., Norwalk, CT
3The St. Thomas More School, Oakdale, CT

*Corresponding Author: Howard Moskowitz; Cognitive Behavioral Insights, LLC., Albany, New York.

Received: December 26, 2023; Published: January 20, 2024

Abstract

Artificial intelligence (Idea Coach) embedded in a do-it-yourself research platform (www.bimileap.com) was used to jump-start the ideation issues involved in weight loss. Rather than brainstorming about relevant questions to ask, a potentially lengthy process, the user posed a detailed question to Idea Coach. The question posited the existence of three yet-to-named mind-sets of people involved in the search to achieve healthy weight loss. For each undefined mind-set the AI was instructed to give the mind-set a name, and answer questions about what would interest the mind-set, what types of questions would the mind-set answer, etc. The extended instructions generated clear, testable ideas, similar at the surface level to what might be discovered by a researcher. The approach provides a new way to generate critical thinking about new topics in a way that is simple to do, very fast, and inexpensive.

Keywords: Information; Weight Loss; Critical Thinking; Synthesizing

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    Citation

    Citation: Howard Moskowitz., et al. “Searching for Information about Weight Loss-How AI (Idea Coach) Promotes Critical Thinking by Synthesizing Mind-Sets and then Asking ‘What’ and ‘What If’ Question".Acta Scientific Nutritional Health 8.3 (2024): 03-13.

    Copyright

    Copyright: © 2024 Howard Moskowitz., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
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Impact Factor1.316

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