Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 8 Issue 1

Futuristic Nutrition Era: 3d Printing

Emine Aşık-Canbaz*

Department of Food Technology, Isparta University of Applied Sciences, Türkiye

*Corresponding Author: Emine Aşık-Canbaz, Sarkikaraagac Vocational School, Isparta University of Applied Sciences, Türkiye.

Received: November 17, 2023; Published: December 01, 2023


Urbanisation and industrialisation in the last century paved the way for today’s climate crisis, leading to the extinction of many fauna and flora and the degradation of renewable resources. Also, the world’s expected population of 9 billion in the next 20 years, triggered a growing need for sustainable ways to produce personalised, nutritious and healthy food [1]. 3D food printing technology is an innovative approach which lies at the front stage of evolution in food and nutrition technology in this regard.


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Citation: Aşık-Canbaz. “Futurıstıc Nutrıtıon Era: 3d Prıntıng".Acta Scientific Nutritional Health 8.1 (2024): 01-02.


Copyright: © 2024 Aşık-Canbaz. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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