Michael Mncedisi Willie*

Council for Medical Schemes, Policy Research and Monitoring, Pretoria, South Africa

*Corresponding Author: Michael Mncedisi Willie, Council for Medical Schemes, Policy Research and Monitoring, Pretoria, South Africa.

Received: July 04, 2023; Published: November 01, 2023

Abstract

In recent years, the increasing popularity and accessibility of take-out options have revolutionized the way people dine. While take-out provides convenience and variety, it also brings with it potential consequences, most notably in the realm of obesity. The prevalence of obesity has become a significant public health concern, and the influence of take-out on this epidemic cannot be ignored. One of the main contributors to the link between take-out and obesity is the caloric content of many fast-food and restaurant meals. These items are often high in unhealthy fats, sugars, and sodium, contributing to an excessive caloric intake. Frequent consumption of such calorie-dense meals can lead to weight gain over time.

References

Citation

Citation: Michael Mncedisi Willie. “The Impact of Take-Out on Obesity".Acta Scientific Nutritional Health 7.12 (2023): 01.

Copyright

Copyright: © 2023 Michael Mncedisi Willie. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.