Gilberto Bastidas1*, Daniel Bastidas2
1Department of Public Health and Institute of Medical and Biotechnology Research, Faculty of Health Sciences, University of Carabobo, Venezuela
2Department of Public Health, Faculty of Health Sciences, University of Carabobo, Venezuela
*Corresponding Author: Gilberto Bastidas, Department of Public Health and Institute of Medical and Biotechnology Research, Faculty of Health Sciences, University of Carabobo, Venezuela.
Received: October 09, 2023; Published: October 26, 2023
Nutritional status is considered an important risk factor and as a prognostic factor for infectious diseases, given its close relationship with the immune response against them, immersed in a bidirectional pattern of synergistic interaction, where a worse nutritional status contributes negatively to development and evolution of infections, and where infections cause a worsening of nutritional status. In this sense, it is noted that nutritional status can influence morbidity and mortality due to diarrhea and respiratory diseases, especially in children under 5 years of age; however, this does not seem to be the case for some parasitic diseases such as malaria.
Citation: Gilberto Bastidas, Daniel Bastidas. “Nutritional Disorder in Malaria Infection. Paper to be Clarified".Acta Scientific Nutritional Health 7.11 (2023): 38-39.
Copyright: © 2023 Gilberto Bastidas, Daniel Bastidas. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.