Güler Yenice*

Department of Animal Nutrition and Nutritional Diseases, Ataturk University Faculty of Veterinary Medicine, Türkiye

*Corresponding Author: Güler Yenice, Ataturk University Faculty of Veterinary Medicine, Erzurum, Türkiye

Received: August 30, 2023; Published: September 27, 2023

Abstract

Postbiotics, an emerging paradigm in the realm of nutritional science, have attracted considerable scholarly interest due to their potential implications for human and animal well-being. These bioactive constituents emanate from the metabolic processes of probiotics and exhibit a wide array of physiological effects. While postbiotics offer promising advantages in terms of gut health, immune modulation, and disease prevention, their utilization necessitates careful consideration of both positive and negative aspects.

Keywords: Biotic; Probiotic; Bioactive Substances; Gut Health; Gut Microbiota

References

1. Vinderola G., et al. “The Concept of Postbiotics”. Foods 8 (2022): 1-10.
2. Martyniak A., et al. “Prebiotics, probiotics, synbiotics, paraprobiotics and postbiotic compounds in IBD”. Biomolecules 12 (2021): 1-24.
3. Barros CP., et al. “Paraprobiotics and postbiotics: concepts and potential applications in dairy products”. Current Opinion in Food Science 32 (2020): 1-8.
4. Homayouni Rad A., et al. “Postbiotics: A novel strategy in food allergy treatment”. Critical Reviews in Food Science and Nutrition 3 (2021): 492-499.
5. Sabahi S., et al. “Postbiotics as the new frontier in food and pharmaceutical research”. Critical Reviews in Food Science and Nutrition (2022): 1-28.
6. Johnson CN., et al. “Administration of a postbiotic causes immunomodulatory responses in broiler gut and reduces disease pathogenesis following challenge”. Microorganisms 8 (2019).
7. Zhong Y., et al. “Gut health benefit and application of postbiotics in animal production”. Journal of Animal Science and Biotechnology 1 (2022): 1-12.
8. Gill PA., et al. “Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders”. Alimentary Pharmacology and Therapeutics 1 (2018): 15-34.
9. Yu Z., et al. “The positive effects of postbiotic (SWF concentration^®) supplemented diet on skin mucus, liver, gut health, the structure and function of gut microbiota of common carp (Cyprinus carpio) fed with high-fat diet”. Fish and Shellfish Immunology 135 (2023): 108681.
10. Tsilingiri K., et al. “Probiotic and postbiotic activity in health and disease: Comparison on a novel polarised ex-vivo organ culture model”. Gut7 (2012): 1007-1015.
11. Haneishi Y., et al. “Inflammatory Bowel Diseases and Gut Microbiota”. International Journal of Molecular Sciences 4 (2023).
12. Cai Z., et al. “Treatment of Inflammatory Bowel Disease: A Comprehensive Review”. Frontiers in Medicine 8 (2021): 1-24.
13. Salminen S., et al. “The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics”. Nature Reviews Gastroenterology and Hepatology 9 (2021): 649-667.

Citation

Citation: Güler Yenice. “Postbiotics".Acta Scientific Nutritional Health 7.10 (2023): 62-63.

Copyright

Copyright: © 2023 Güler Yenice. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.