Saodat Dusmuratova¹* and Mahmud Saidov²

¹Doctor of Agricultural Sciences, Professor at the Bukhara State University, Uzbekistan
²Assistant, Researcher at the Bukhara State University, Uzbekistan

*Corresponding Author: Saodat Dusmuratova, Doctor of Agricultural Sciences, Professor at the Bukhara State University, Uzbekistan.

Received: July 31, 2023; Published: August 16, 2023

Abstract

Tomato occupies the leading place among vegetable crops in the world: every seventh part of the harvested vegetables on the globe are tomatoes, and their share in the total volume of processed fruit and vegetable raw materials reaches 80%. Tomato culture has become widespread due to the high flavor and nutritional qualities of the fruit, which are used for food both fresh and processed.

References

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Citation

Citation: Saodat Dusmuratova and Mahmud Saidov. “Useful Properties of Tomato Fruits. Study of Cherry Tomato Varieties in the Open Field of Bukhara Region of the Republic of Uzbekistan". Acta Scientific Nutritional Health 7.9 (2023): 69-71.

Copyright

Copyright: © 2023 Saodat Dusmuratova and Mahmud Saidov. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.