Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 7 Issue 9

Useful Properties of Tomato Fruits. Study of Cherry Tomato Varieties in the Open Field of Bukhara Region of the Republic of Uzbekistan

Saodat Dusmuratova1* and Mahmud Saidov2

1Doctor of Agricultural Sciences, Professor at the Bukhara State University, Uzbekistan
2Assistant, Researcher at the Bukhara State University, Uzbekistan

*Corresponding Author: Saodat Dusmuratova, Doctor of Agricultural Sciences, Professor at the Bukhara State University, Uzbekistan.

Received: July 31, 2023; Published: August 16, 2023

Abstract

Tomato occupies the leading place among vegetable crops in the world: every seventh part of the harvested vegetables on the globe are tomatoes, and their share in the total volume of processed fruit and vegetable raw materials reaches 80%. Tomato culture has become widespread due to the high flavor and nutritional qualities of the fruit, which are used for food both fresh and processed.

References

  1. Kondratieva IY. “Chemical composition and nutritional value of tomato”. Tomatoes for the middle strip of Russia. - Moscow: VNIISSOK (2003): 5-7.
  2. Zuev VI and Dusmuratova SI. “Tomato: cultivation and preparation - Tashkent”. Tashkent GAU (2010): 4-12.
  3. Zuev VI., et al. “Vegetables are a food and a medicine”. «Navruz » Publication agency, Tashkent, Uzbekistan (2016):
  4. Zuev VI., et al. “Vegetables are a food and a medicine”. «Navruz » Publication agency, Tashkent, Uzbekistan (2016):
  5. Pivovarov VF., et al. “Vegetable and melon crops in Uzbekistan”. Moscow: VNIISSOK (2001):
  6. Kononkov PF., et al. “Vegetables as a product of functional nutrition”. Moscow: Ministry of Agriculture (2008):
  7. Ganesan M., et al. “Tomato as a pioneer in health management”. IJPCBS3 (2012): 210-217.
  8. Djantasov SK. “Prospective orange and dark-fruited varieties of cherry tomato”. The results of scientific research on kortofelovodstvo, vegetable and melon growing for the period 2009-2011year. Collection of scientific papers Almaty (2012): 169-172.
  9. Methodological guidelines for ecological testing of vegetable crops in the open ground - M. - VNIISSOK. Chapter I (1978):

Citation

Citation: Saodat Dusmuratova and Mahmud Saidov. “Useful Properties of Tomato Fruits. Study of Cherry Tomato Varieties in the Open Field of Bukhara Region of the Republic of Uzbekistan". Acta Scientific Nutritional Health 7.9 (2023): 69-71.

Copyright

Copyright: © 2023 Saodat Dusmuratova and Mahmud Saidov. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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