Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 7 Issue 5

Ice Storage in a Multistory Building

Igor P Palamarchuk1* and Vladyslav I Palamarchuk2

1Doctor of Technical Sciences, Professor, National University of Life and Environmental Sciences of Ukraine, Ukraine
2Associate Professor, Vinnytsia Trade and Economic Institute of the State Trade and Economic University, Ukraine

*Corresponding Author: Igor P Palamarchuk, Doctor of Technical Sciences, Professor, National University of Life and Environmental Sciences of Ukraine, Ukraine.

Received: March 20, 2023; Published: April 06, 2023

Abstract

High technical and economic results were obtained by the use of infrared radiation of bulk agricultural products. The development of this process is observed when using the developed vibration dryer. Low -frequency vibrations provided to the executive bodies of the machine from the mechanical vibrations built in the supporting nodes of the conveyor tape can be considered as a tool for influencing the guide organ to create a running wave tape on the surface. As a scientific hypothesis in this scientific article, it was accepted that the vibration of the supporting nodes of a lifetime flexible tape allows you to create a running or standing wave on its surface, the energy of which is sufficient to move products in the conditions of a pseudo -wore layer and to ensure a constant updating of the surface layer. Such a wave conveyor provides promotion of products at a given speed, intensifies the heat exchange processes of moisture removal and prevents burning of products while processing infrared rays. Such drying conditions are characterized by a high coefficient of heat transfer, which may exceed typical convective processes by several orders of orders; There is an increase in the active surface of heat exchange up to 100%; The contact surface with energy increases in proportion, which leads to a decrease in the active temperature difference; There is a decrease in 2-3 times of internal friction in the mass of production and accordingly reduces the technological resistance in the mass of loading, which is the potential for improving the technical and economic characteristics of the studied process. In the technical and economic assessment of the developed process of infrared drying, the cost of power for its sale and possible speeds of providing vibration-wave transportation of products, which theoretically and experimentally proved to increase the speed of transportation of raw materials by 1.2-2.1 times with a decrease in energy costs in 1, 4 - 2 times compared to typical schemes of machines.

Keywords: Technical and Economic Assessment of the Process of Vibrating Thermal Radiation Drying of Bulk Products

References

  1. Snezhkin , et al. “Theoretical and Experimental Studies of Convective Dehydration of Spicy-Aromatic Raw Materials”. Journal of Engineering Physics and Thermophysics 95.6 (2022): 1366-1373.
  2. Burdo , et al. “Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials”. Eastern-European Journal of Enterprise Technologies 5.11-101 (2019): 24-32.
  3. Snezhkin , et al. “Determination of the energy efficient modes for barley seeds drying”. INMATEH - Agricultural Engineering 61.2 (2020): 183-192.
  4. Kuznietsova I., et al. “Application of the differential scanning calorimetry method in the study of the tomato fruits drying process”. Agraarteadus 31.2 (2020): 173-180.
  5. Petrova ZA and Slobodyanyuk “Energy-Efficient Modes of Drying of Colloidal Capillary-Porous Materials”. Journal of Engineering Physics and Thermophysics 92.5 (2019): 1231-1238.
  6. Kotov BI and Kyfiak VV. “Identification of dynamic modes of heating and drying of grain products of IR radiation”. Scientific Bulletin of the National University of Bioresources and Environmental Management of Ukraine. Series: APC Technique and Energy 194.2 (2014): 165-170.
  7. Paziuk , et al. “Special aspects of soybean drying with high seedling vigor”. UPB Scientific Bulletin, Series D: Mechanical Engineering 83.2 (2021): 327-336.
  8. Bandura V., et al. “Description of heat exchange in the similarity theory of vibrating drying process of sunflower”. Ukrainian Journal of Food Science 2.2 (2014): 305-311.
  9. Palamarchuk IP., et al. “Substantiation of the structural and technological scheme of the conveyor vibration dryer”. Vibrations in Technology and Technology 2.66 (2012): 116-125.
  10. Palamarchuk IP., et al. “Patent of Ukraine No. 87767. Vibration conveyor dryer with infrared emitters. Statement (2013).
  11. Palamarchuk I., et al. “The intensification of dehydration process of pectin-containing raw materials”. Potravinarstvo Slovak Journal of Food Sciences 16 (2022): 15-26.
  12. Palamarchuk I., et al. “Analysis of main process characteristics of infrared drying in the moving layer of grain produce. Modern Development Paths of Agricultural Production: Trends and Innovations. Part 1 - Springer International Publishing (2019): 317-322.  
  13. Palamarchuk I., et al. “Optimization of the Parameters 2 for the Process of Grain Cooling/Modern Development Paths of Agricultural Production: Trends and Innovations. Part 2. - Springer International Publishing (2019): 981- 988.

Citation

Citation: Igor P Palamarchuk and Vladyslav I Palamarchuk. “Technical and Economic Assessment of the Process of Vibrating Thermal Radiation Drying of Bulk Products".Acta Scientific Nutritional Health 7.5 (2023): 26-31.

Copyright

Copyright: © 2023 Igor P Palamarchuk and Vladyslav I Palamarchuk. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 30, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US