Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 7 Issue 4

Effectiveness of Stimulating Biopreparations in Tomato Growing in the Aral Sea Region

Dilfuza Madreimova1* and Sayyora Murodova2

1Department of Agricultural, Selection and Seeding of Agriculture Crops, Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan
2Professor of Biotechnology Department, Doctor of Agricultural Sciences, Jizzakh branch of the National University of Uzbekistan, Uzbekistan

*Corresponding Author: Dilfuza Madreimova, Department of Agricultural, Selection and Seeding of Agriculture Crops, Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan.

Received: March 13, 2023; Published: March 30, 2023

Abstract

The article presents information on determining the effectiveness of using the Zamin M biopreparation based on local rhizobacteria in the cultivation of tomato plants in the conditions of saline soils of the Aral region. According to the results of the research, it was found that the average weight of the fruit in the TMK-22 variety compared to the standard increased by 9.3 grams and in the Volgograd 5/95 variety by 19.8 grams under the influence of the preparation.

Keywords: Complex Biopreparations; Rhizobacteria; Osmoprotector; Tomato; Substrate Carrier; Salinity; Soil Degradation; Marketability; Productivity

References

  1. Pankova EI., et al. “Natural anthropogenetic saline soil of the Aral Sea (geography, genesis, evolution) - Moscow (1996): 187.
  2. Zuev VI and Abdullaev AG. “Methods of propagation of vegetable crops”. Vegetable crops and their cultivation technology. T., "Work" (1997): 67.
  3. Azimov BJ and Azimov BB. “Methodology of conducting experiments in vegetable, cucurbits crops and potato growing. "National Encyclopedia of Uzbekistan" State Scientific Publishing House. Tashkent (2002): 33-36.
  4. Azimov BJ and Azimov BB. “Statistical analysis of experimental results”. Tashkent. "Mekhnat" (2006): 19-22.
  5. VF Belika and L Bondarenko. “Methodology of field experiment in vegetable and cucurbits crops growing”. Under the edition of (1979): 95-97.
  6. Tikhonovich IA., et al. “Biopreparations in agriculture”. Methodology and practice of using microorganisms in plant growing and fodder production” (2005): 154.
  7. Murodova SS., et al. “New polyfunctional biopreparation for increasing biological activeness of saline soils”. Vestnik NUUz2(2013): 201-207.
  8. Murodova SS and Davranov KD. “Complex microbe preparations. Application in agricultural practice”. Biotechnologia Acta6 (2014): 92-101.

Citation

Citation: Dilfuza Madreimova and Sayyora Murodova. “Effectiveness of Stimulating Biopreparations in Tomato Growing in the Aral Sea Region".Acta Scientific Nutritional Health 7.4 (2023): 95-97.

Copyright

Copyright: © 2023 Dilfuza Madreimova and Sayyora Murodova. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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