Dilfuza Madreimova¹* and Sayyora Murodova²

¹Department of Agricultural, Selection and Seeding of Agriculture Crops, Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan
²Professor of Biotechnology Department, Doctor of Agricultural Sciences, Jizzakh branch of the National University of Uzbekistan, Uzbekistan

*Corresponding Author: Dilfuza Madreimova, Department of Agricultural, Selection and Seeding of Agriculture Crops, Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan.

Received: March 13, 2023; Published: March 30, 2023

Abstract

The article presents information on determining the effectiveness of using the Zamin M biopreparation based on local rhizobacteria in the cultivation of tomato plants in the conditions of saline soils of the Aral region. According to the results of the research, it was found that the average weight of the fruit in the TMK-22 variety compared to the standard increased by 9.3 grams and in the Volgograd 5/95 variety by 19.8 grams under the influence of the preparation.

Keywords: Complex Biopreparations; Rhizobacteria; Osmoprotector; Tomato; Substrate Carrier; Salinity; Soil Degradation; Marketability; Productivity

References

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Citation

Citation: Dilfuza Madreimova and Sayyora Murodova. “Effectiveness of Stimulating Biopreparations in Tomato Growing in the Aral Sea Region".Acta Scientific Nutritional Health 7.4 (2023): 95-97.

Copyright

Copyright: © 2023 Dilfuza Madreimova and Sayyora Murodova. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.