Pradeep Dwivedi*

CEO, NUTRELIS, AGRO Foods, Noida, India

*Corresponding Author: Pradeep Dwivedi, CEO, NUTRELIS, AGRO Foods, Noida, India.

Received: March 01, 2023; Published: March 16, 2023

Abstract

Millet is a group of small-seeded grasses that are widely cultivated around the world for their grains, which are used for food and animal feed. Millet has been a staple food in many parts of the world for thousands of years and is known for its high nutritional value and medicinal properties. In recent years, millet noodles have become increasingly popular as a healthier alternative to traditional wheat noodles. In this article, we will explore the health benefits of millet noodles, and why they are a great addition to a healthy diet.

References

Citation

Citation: Pradeep Dwivedi. “Health Benefits of Superfood Millet Based Noodles".Acta Scientific Nutritional Health 7.4 (2023): 37-38.

Copyright

Copyright: © 2023 Pradeep Dwivedi. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.