Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 7 Issue 1

Examination of Women's Emotional Eating Behaviors, Stress Levels and Nutritional Status According to Working Status

Merve Selen1* and Leyla Tevfikoglu Pehlivan2

1Dietician, Trakya University, Faculty of Health Sciences, Department of Nutrition and Dietetics Edirne, Turkey 2Assistant Professor, Trakya University, Faculty of Health Sciences, Department of Nutrition and Dietetics Edirne, Turkey

*Corresponding Author: Merve Selen, Dietician, Trakya University, Faculty of Health Sciences, Department of Nutrition and Dietetics Edirne, Turkey.

Received: November 25, 2022; Published: December 15, 2022

Abstract

Today, health is considered as a concept related to all dimensions of human life, such as physical, social, emotional and spiritual state. In this sense, health includes satisfaction with life and quality of life and is an expression of self-realization [1]. The healthy and economic development of the society depends on the health of the individuals who make it up. In this direction, the aim is; to protect, improve and develop the health of all individuals throughout life, to increase the quality of life and to adopt a healthy lifestyle.

Keywords: Eating Behaviors; Stress Levels; Nutritional Status

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Citation

Citation: Merve Selen., et al. “Examination of Women's Emotional Eating Behaviors, Stress Levels and Nutritional Status According to Working Status".Acta Scientific Nutritional Health 7.1 (2023): 71-82.

Copyright

Copyright: © 2023 Merve Selen., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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