Lebskaya Tatyana Konstantinovna¹*, Bal-Prilipko Larisa Vatslavovna², Lebsky Sergey Olegovich³ and Slobodyanuc Nataliay Michaylovna⁴

¹Doctor of Technical Sciences, Professor at the Department of the Technology of Meat, Fish and Seafood, National University of Life and Environmental Sciences of Ukraine
²Doctor of Technical Sciences, Professor, Dekan of the Faculty of Food Technologies and Quality Control of Agricultural Product, National University of Life and Environmental Sciences of Ukraine
³Postgraduate at the Department of the Technology of Meat, Fish and Seafood, National University of Life and Environmental Sciences of Ukraine
⁴Candidate of Agricultural Sciences, Head of Department of the Technology of Meat, Fish and Seafood, National University of Life and Environmental Sciences of Ukraine

*Corresponding Author: Lebskaya Tatyana Konstantinovna, Doctor of Technical Sciences, Professor at the Department of the Technology of Meat, Fish and Seafood, National University of Life and Environmental Sciences of Ukraine.

Received: October 21, 2022; Published: November 21, 2022

Abstract

The qualitative and quantitative composition of macro-, microelements and radionuclides in the meat of the Black Sea grass shrimp in the pre-spawning and post-spawning periods of catch were investigated. And the following essential macro- and micro elements are identified: Ca, K, Na, Mg, Cu, Zn, Fe, Mn, Li; conditionally essential: B, Cd, Pb, Sr; as well as toxic or poorly underexplored: Ag, Al, Va, Bi, Cs. The level of essential mineral elements in the meat of the Black Sea shrimp is significantly lower than the recommended physiological needs for them for an adult. The amount of Cr and Ni exceeds the physiological needs of a person per day (140 and 34 times, respectively), but significantly below the threshold of toxicity for these elements. The content of heavy metals and radionuclides in shrimp meat does not exceed the permissible norms, which indicates its safety. The results of studies show the possibility of using shrimp meat in different fishing seasons for food purposes as an additional source of essential macro- and micronutrients.

Keywords: Essential; Conditionally Essential; Toxic Macro; Microelements; Shrimp Meat; Catch Seasons; Safety; Heavy Metals; Radionuclides

References

1. Oberlis D., et al. “Biological role of macro- and microelements in humans and animals". S-Pb: Nauka (2008): 543.
2. Miedico O., et al. “Assessment of Lead, Cadmium and Mercury in Seafood Marketed in Puglia and Basilicata (Italy) by Inductively Coupled Plasma Mass Spectrometry”. Food Additive Contaminants. Part B 8 (2015): 85-92.
3. Al-Amri A., et al. “Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-linked immunosorbent assay”. Acta Scientific Nutritional Health1 (2021): 60-73.
4. Handbook on the chemical composition and technological properties of algae, invertebrates and marine mammals/Edited by V.P. Bykov. M.: VNIRO (1999): 262.
5. Boltachev AR., et al. “Black Sea grass shrimp Palaemon adspersus (Decapoda, Palaemonidae). Biology, fishing, problems". Questions of Ribolism 18.3 (2017): 313-327.
6. Lisitskaya LA. “Morphometric characteristics of shrimp Palaemon adspersus and Palaemon elegans (Palaemonidae) from the Black Sea waters of the south-western Crimea (m. Kaya-Bash and Balaklava Bay)". Zap. TNU. Ser. biology, chemistry 25.64-3. (2012): 109-114.
7. Makarov YuN. “Fauna of Ukraine. Ten-legged crustaceans”. Kiev: Naukov. Dumka. (2004): 430 p.
8. Bal-Prilipko LV and Lebsky SO. “Nutritional and biological value of the Black Sea grassshrimp Alaemon adspersus”. Food Industry (2018): 28-31.
9. Lebskaya TK., et al. “Lipid profile of the Black Sea grass shrimp Palaemon adspersus Rathke, 1837”. Nutrition 1 (2020): 96-100.
10. Shrimp and mussel fishing was banned in the Black Sea.
11. Sabinova Yu. “Shrimps: half a pound and harm to orbanim women and mubbin”.
12. Shrimps: vitamin and chemical composition, effects on the body.
13. Tsipriyan VI. “Nutritional hygiene with the basics ofnutriciology”. book 1.- All-Ukrainian specialized production "Medicine" Kiev (2007): 527.
14. Pogozheva AV. “Healthy Eating. The role of dietary supplements”. : GEOTAR - Media (2020):480.
15. Dyatlov SE., et al. “Assessment of toxicity and pollution of don and sediment deposits of landfills of the north-western part of the Black Sea with heavy metals". Visnik ONU. Biologiya T41 (2017): 41-51.
16. Tilami SK and Sampels S. “Nutritional value of fish: lipids, proteins and minerals”. Reviews in Fisheries Science and Aquaculture (2018).
17. Physiological role of chromium. Electronic
18. Tallkvist J., et al. “Effect of iron treatment on nickel absorption and gene expression of the divalent metal transporter (DMT1) by human intestinal Caco-2 cells”. Pharmacology and Toxicology 92 (2003):121-124.
19. Dara SS. “Trace elements: Pollution and control. In: Dara SS, editor. A textbook of environmental chemistry and pollution control”. 8^th revised edition. New Delhi: S. Chand and Company Ltd; (2006): 177-216.
20. Bagrntseva ОV., et al. “Aluminium: food-related health risk assessment of the consumers”. Health Risk Analysis13 (2003): 59-68.
21. Mujika J., et al. “Aluminium in Biological Environments: A Computational Approach”. Computational and Structural Biotechnology Journal15 (2014): 1-13.
22. Aguilar F., et al. “Safety of aluminium from dietary intake. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)”. The EFSA Journal (2008): 1-34.
23. Priest ND., et al. “The bioavailability of 26 Al-labelled aluminium citrate and aluminium hydroxide in volunteers”. BioMetals 9 (1996): 221-228.
24. Ranau R., et al. “Aluminum Levels of Fish Fillet Baked and Grilled in Aluminum Foil”. Food Chemistry (2001): 1-6.
25. Aluminium (from all sources, including food additives). “Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives”. WHO Technical Report. Series 940 (2007): 33-45.
26. “General Standard for Contaminants and Toxins in Food and Feed. Schedule 1- Radionuclides”. Сodex stan 193-1995.

Citation

Citation: Lebskaya Tatyana Konstantinovna., et al. “Mineral Composition of Black Sea Herbal Shrimp Meat Palaemon Adspersus Rathke, 1837". Acta Scientific Nutritional Health 6.12 (2022): 102-108.

Copyright

Copyright: © 2022 Lebskaya Tatyana Konstantinovna., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.