School of Public Health “A. Stampar”, Medical School, University of Zagreb, Zagreb, Croatia
*Corresponding Author: Vitaliy Sarancha, School of Public Health “A. Stampar”, Medical School, University of Zagreb, Zagreb, Croatia.
Received: July 22, 2022; Published: September 01, 2022
Global population growth with access of individuals both researchers and profane to networking through the Internet and social media together with exaggerated demand for novelty have induced extremely high levels of accumulation and circulation of information. It is entailed with the development of various concepts related to food industry and nutrition. Unfortunately, taking into consideration that many of them are designs of authors with distant and often unqualified relation to problems of nutrition and food processing, such activities create the enormous amount of informational noise. With purpose to decrease the influence of mentioned noise on professionals and general public we have the obligation to act responsibly with a duty to maintain a balance between quantity and quality of information concerning the food industry issues. As an option to methodologically structure the understanding, we would like to introduce a two-viewpoints distinguishing mapping to analyse approaches to food industry topics.
Citation: Vitaliy Sarancha. “Two-Viewpoints Distinguishing Methodological Mapping for Food Industry Issues. Introduction of Life Cycle Assessment". Acta Scientific Nutritional Health 6.10 (2022): 01-02.
Copyright: © 2022 Vitaliy Sarancha. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.