Yatharth Sharma¹, Yashasvi Rathore¹ and Nikita Wadhawan²*

¹Department of Food Science and Nutrition, College of Community and Applied Sciences, Maharana Pratap University of Agriculture and Technology, India
²Department of Dairy and Food Technology, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, India

*Corresponding Author: Nikita Wadhawan, Department of Dairy and Food Technology, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, India.

Received: July 19, 2022; Published: August 04, 2022

Abstract

The worldwide pandemic began by the novel Covid has indeed made individuals talk about the utilization of nutraceuticals. In these testing times individuals required an advantageous alternative to keep up with their day-by-day wellbeing, keep resistance solid and with nutraceuticals individuals currently have a high level and more qualified choice than the utilization of compound drugs and customary meds to accomplish that. That as well as the capacity of nutraceuticals to forestall various sicknesses, lessen the pathophysiology of the illness also has made them generally acceptable among the majority. Lesser possibilities of causing harmfulness and unfriendly impacts is another contributing component prompting its expanding acknowledgment.

Keywords: Nutraceuticals; Physiological; Health

References

1. Sohaimy SA El. “Functional Foods and Nutraceuticals-Modern Approach to Food Science”. World Applied Sciences Journal 20.5 (2012): 691-708.
2. Kalra EK. “Nutraceutical - Definition and introduction”. AAPS PharmSciTech 5.3 (2003).
3. Agrawal N., et al. “Nutraceuticals: Supplements for Building a Healthy World”. Nutrition Required for Health Herbal 9 (2020): 1-8.
4. Pandey M., et al. “Nutraceuticals: new era of medicine and health”. Asian Journal of Clinical Nutrition 3.1 (2010).
5. Nelson NJ. “Purple Carrots, Margarine Laced with Wood Pulp? Nutraceuticals Move into the Supermarket”. Journal of the National Cancer Institute 91.9 (1999): 755-757.
6. Rajasekaran A and Xavier R. “Nutraceuticals as therapeutic agents: A Review”. Research Journal of Pharmacy and Technology 2015 (2008).
7. Dutta S., et al. “Review Article role of nutraceuticals on health promotion AND disease prevention: A review”. Journal of Drug Delivery and Therapeutics 8.4 (2018): 42-47.
8. Mannucci C., et al. “Nutraceuticals against Oxidative Stress in Autoimmune Disorders”. Published Online (2021): 1-28.
9. Tahir AH., et al. “Nutraceuticals and herbal extracts: A ray of hope for COVID ‑ 19 and related infections (Review)”. Published Online (2020): 1-8.
10. Yalaki Z., et al. “Comparison of viral agents and vitamin D levels in children with acute bronchiolitis infection”. Cocuk Enfeksiyon DergisI 13.1 (2019): e14-e20.
11. Chintale Ashwini G., et al. “Role of nutraceuticals IN VARIOUS DISEASES”. International Journal of Pharmacy and Chemistry 3.2 (2013): 290-299.
12. Baldi A., et al. “Nutraceuticals as therapeutic agents for holistic treatment of diabetes”. International Journal of Green Pharmacy (2012): 278-287.
13. Table of contents 2 (2005): 1607-1618.
14. Keservani RK., et al. “Nutraceutical and Functional Food As Future Food: A Review”. Der Pharmacia Lettre 2.1 (2010): 106-116.
15. Article R. “Classification, regulatory acts and applications of nutraceuticals for health”. International Journal of Pharmacy and Biological Sciences 2.1 (2012).
16. Prabu SL., et al. “Nutraceuticals: A review”. Dermatology and Therapy 46 (2012): 8372-8377.
17. Verma B and Popli H. “Regulations of nutraceuticals in India and us” 7.7 (2021): 811-816.
18. Ahmad F., et al. “Nutraceutical is the need of hour 2516-2525.
19. Fan Yu., et al. “An Insight on Nutraceuticals 3.8 (2015): 13-23.

Citation

Citation: Nikita Wadhawan., et al. “Nutraceuticals: Changing the Prospect of Pharmaceuticals". Acta Scientific Nutritional Health 6.9 (2022): 04-08.

Copyright

Copyright: © 2022 Nikita Wadhawan., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.