Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 6 Issue 8

Risk-Factors Associated with Overweight and Obesity Among Adolescents in Selected Urban and Peri-Urban Secondary Schools in Monze, Zambia

Sophonie Ndahayo1*, Monique M - Ndahayo2 and Hikabasa Halwindi3

1PhDPH, Independent Researcher
2MSc, Senior Lecturer, Rusangu University
3PhD, Dean, School of Public Health, University of Zambia

*Corresponding Author: Sophonie Ndahayo, PhDPH, Independent Researcher

Received: June 29, 2022; Published: July 27, 2022

This research article was part of a dissertation that explored overweight and obesity: prevalence, level of awareness and associated risk-factors among adolescents in selected secondary schools in Monze, Zambia. A total of 358 respondents participated in the cross-sectional study. Risk-factors identified included: inadequate time in physical activity, consumption of sugar-sweetened beverages, eating fast foods, snacking, irregularity in fruits and vegetables intake, insufficient sleeping hours, skipping breakfast, lack of school-policy to regulated sale and consumption of energy-dense foods and drinks in and around school premises as well as insufficient awareness about overweight and obesity risk-factors among the studied population. It was recommended that schools, parents and other education stakeholders should among other interventions develop and enforce the implementation of a national policy that require schools to create a conducive environment for the prevention and control of overweight and obesity such as Nourishing: based on the understanding that food policies to prevent obesity should aim to improve dietary behaviours by improving the availability, affordability and acceptability of healthy diets a

Keywords: Overweight; Obesity; Risk-Factors; Adolescents

References

  1. Ade A., et al. “Non-communicable diseases: awareness of risk-factors and lifestyle among rural adolescents”. International Journal of Bio Medical Research1 (2014): 3769-3771.
  2. Adesina AF., et al. “Weight status of adolescents in secondary schools in Port Harcourt using MBI”. Italia Journal of Pediatrics 38 (2012): 31.
  3. Allison A., et al. “Prevalence of Overweight and Obesity Among U.S. Children, Adolescents, and Adults, 1999-2002”. Journal of the American Medical Association23 (2004): 2847-2850.
  4. Anteneh ZA., et al. “Risk Factors of Overweight and Obesity among High School Students in Bahir Dar City, Northwest Ethiopia: School Based Cross-Sectional Study”. Advances in Preventive Medicine 294902 (2015): 9.
  5. Ariza AJ Chen., et al. “Risk-factors for overweight in 5-6-year-olds Hispanic American children: a pilot study”. Journal of Urban Health 81 (2004): 150-160.
  6. Badran M and Laher I. “Obesity in Arabic-speaking countries”. Journal of Obesity (2011): 686430.
  7. Barlow SE. “Expert Committee: Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: summary report”. Paediatrics 4 (2007): S164-S192.
  8. Best JW. “Research in Education”. Englewood Cliffs, NJ: Prentice Hall (1970).
  9. Cragg S and Cameron C. “Physical activity of Canadian Youth - An analysis of 2002 health behaviour in school-age children data”. Ottawa: Canadian Fitness and Lifestyle Research Institute (2006).
  10. Daniels RS. “From critical periods to abnormal weight gain in children and adolescents”. In Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC: US Department of Agriculture, Agricultural Research Service 2010 (2006).
  11. Dietz WH and Gortmaker SL. “Preventing Obesity in Children and Adolescents”. Annual Review of Public Health 22 (2001): 337-353.
  12. Dupuy M., et al. “Sociodemographic and lifestyle factors associated with overweight in a representative sample of 11–15-year-olds in France: results from the WHO-Collaborative Health Behaviour in School-aged Children (HBSC) cross-sectional study”. BMC Public Health442 (2011).
  13. Essa HAE and El-Shemy. “Prevalence of lifestyle associated risk-factors for non-communicable diseases and its effect on quality of life among nursing students, faculty of nursing, Tanta University”. International Journal of Advanced Research5 (2015): 429-446.
  14. Gortmaker SL., et al. “Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health”. Archives of Paediatrics and Adolescents Medicine 153 (1999): 409-418.
  15. Greer SM., et al. “The impact of sleep deprivation on food desire in the human brain”. National Community 4 (2013): 2259.
  16. Hernandez B., et al. “Association of obesity with physical activity, television programs and other forms of video viewing among children in Mexico City”. International Journal of Obesity Related Metabolism Disorders 23 (1999): 845.
  17. Jansen I., et al. “Combined influence of body mass index and waist factors among children and adolescents”. Pediatrics6 (2005): 1623-1630.
  18. , et al. “Knowledge on overweight among overweight adolescent girls”. The Experiment 31.4 (2015): 2033-2039.
  19. La Fontaine T. “Physical activity: the epidemic of obesity and overweight among youth: trends, consequences, and interventions”. American Journal of Lifestyle Medicine1 (2008): 30-36.
  20. , et al. “Effective strategies for childhood obesity prevention via school based, family involved interventions: a critical review for the development of the Feel4Diabetesstudy school- based component”. Biomedical Central Endocrine Disorders 20.2 (2020): 52.
  21. Lowry R., et al. “Television viewing and its associations with overweight, sedentary lifestyle, and insufficient consumption of fruits and vegetables among US high school students: differences by race, ethnicity and gender”. Journal of School Health10 (2002): 413-421.
  22. Li M., et al. “Factors associated with adolescents’ overweight and obesity at community, school and household levels in Xi’an City, China: results of hierarchical analysis”. European Journal of Clinical Nutrition 62 (2008): 635-643.
  23. Locard E., et al. “Risk- factors of obesity in a five-year-old population. Parental versus environmental factors”. International Journal of Obesity Related Metabolism Disorders 16 (1992): 721-729.
  24. Ludwig DS., et al. “Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis”. Lancet 357 (2001): 505-508.
  25. Miller SA., et al. “Association between television viewing and poor diet quality in young children”. International Journal of Paediatric Obesity (2008): 1-9.
  26. Monteiro CA., et al. “Obesity and inequities in health in the developing world”. International Journal of Obesity Related Metabolic Disorders 28 (2004): 1181-1186.
  27. Murray CJL and Lopez AD. “The global burden of disease: a comprehensive assessment of mortality and disability from diseases, injuries, and risk factors in 1990 and projected to 2020”. Cambridge (MA): Harvard University Press (1996).
  28. Must A and Anderson SE. “Effects of obesity on morbidity in children and adolescents”. Nutrition Clinical Care 6 (2003): 4-12.
  29. Nzala SH., et al. “Alcohol consumption in Lusaka urban district, Zambia: A population-based survey, 2007”. Journal of Public Health and Epidemiology9 (2011): 419-423.
  30. Omoleke SA. “Obesity: A major public health challenge of the 21st century in the United Kingdom (UK)”. Journal of Public Health and Epidemiology12 (2011): 560-566.
  31. Pakpour HA., et al. “Mothers’ perception of obesity in schoolchildren: a survey and the impact of an educational intervention”. Journal de Pediatria 2 (2011): 169-174.
  32. Puoane T., et al. “Perceptions about body image and sizes among black African girls living in Cape Town”. Ethnicity and Disease1 (2010): 29-34.
  33. Punitha VC Udhan., et al. “Pocket Money: Influence on Body Mass Index and Dental Caries among Urban Adolescents”. Journal of Clinical and Diagnostic Research12 (2014): JC10-JC12.
  34. Remesh A. “Prevalence of adolescent obesity among high-school students of Kerala, South India”. Archives of Pharmacy Practice4 (2012): 289-292.
  35. Rudatsikira E., et al. “Prevalence and Correlates of Obesity among Lusaka residents, Zambia: a population-based survey”. International Archives of Medicine. BioMedical Centre (2012).
  36. Reilly JJ., et al. “Health consequences of obesity”. Archives of Disease in Childhood 88 (2003): 748-752.
  37. Sekine M., et al. “A dose-response relationship between short sleeping hours and childhood obesity: results of the Toyama Birth Cohort Study”. Child Care Health Development 28 (2002): 163-170.
  38. Sogarwal R., et al. “Risk Factors of Non-Communicable Diseases among Higher Secondary School Students in Selected Districts of India”. American Journal of Public Health Research1 (2014): 16-20.
  39. Sweeting H., et al. “Socio-demographic correlates of dietary habits in mid-to-late adolescence”. European Journal of Clinical Nutrition 48 (1994): 736-748.
  40. Tremblay MS and Williams JD. “Is the Canadian childhood obesity epidemic related to physical inactivity?” International Journal of Obesity Related Metabolism Disorders 9 (2003): 1100-1105.
  41. Tordoff MG and Alleva AM. “Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight”. American Journal of Clinical Nutrition 51 (1990): 963-969.
  42. US Department of Agriculture, US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Washington, DC: US Government Printing Office (2010).
  43. US Centre for Disease Control (2007).
  44. UNICEF (2012b) “Draft Report of the Working Group on the Universal Periodic Review Zambia, 22 October-5 November 2012”. Geneva: United Nations (2012b).
  45. Vader AM., et al. “Television viewing and snacking behaviours of fourth- and eighth-grade schoolchildren in Texas”. Prevention of Chronic Disease 6 (2009): A89.
  46. Wang LY., et al. “Economic analysis of a school-based obesity prevention program”. Obesity Research 11 (2003): 1313-1324.
  47. Wechsler H., et al. “The role of schools in preventing childhood obesity”. The state education Standard (2004).
  48. American College of Sports Medicine, accessed in February (2015).
  49. Action Plan for the Global Strategy for the Prevention and control of non-communicable diseases.
  50. WHO.int (2010) mediacentre/factsheets/fs311/en/indexhtml. Organization WH: Obesity and Overweight. Fact Sheet No. 311.2006 (2015): 13.
  51. Global action plan for the prevention and control of non- communicable diseases 2013-2020 (2013).
  52. American Academy of Paediatrics Committee on Public Education.
  53. WHO Global Non-communicable diseases Action Plan 2013-2020.
  54. https://www.cdc.gov/gshs/countries/africa/zambia.htm
  55. cdc.gov/mmwr Morbidity and Mortality Report 60.5 (2011).
  56. unicef.org/Zambia.
  57. who.int.org mediacentre updated Aug 2014.
  58. acsm.org 2015.
  59. who.int.org /chp/gshs/Zambia% 20fs%202004.pdf.
  60.  

Citation

Citation: Sophonie Ndahayo.,et al. “Risk-Factors Associated with Overweight and Obesity Among Adolescents in Selected Urban and Peri-Urban Secondary Schools in Monze, Zambia".Acta Scientific Nutritional Health 6.8 (2022): 83-94.

Copyright

Copyright: © 2022 Sophonie Ndahayo., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US