Shaw Watanabe¹* and Shu Wakino²

¹Tokyo University of Agriculture, Japan
²Tokushima University, Japan

*Corresponding Author: Shaw Watanabe, Tokyo University of Agriculture, Japan.

Received: July 01, 2022; Published: July 12, 2022

The number of chronic kidney disease patients (CKD) is increasing worldwide. The low protein diet was a traditional treatment to decrease proteinuria [1], and it was the only method until the 1960s’ when hemodialysis was implemented. Since the 1980s, development of anti-hypertensive, anti-diabetic, diuretic drugs and recent SGL-2 inhibitors ignores the usefulness of low protein diet therapy.

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Citation

Citation: Shaw Watanabe and Shu Wakino. “New Dietary Method to Improve Gut-Kidney Axis in CKD".Acta Scientific Nutritional Health 6.8 (2022): 66-68.

Copyright

Copyright: © 2022 Shaw Watanabe and Shu Wakino. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.