Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 6 Issue 8

New Dietary Method to Improve Gut-Kidney Axis in CKD

Shaw Watanabe1* and Shu Wakino2

1Tokyo University of Agriculture, Japan
2Tokushima University, Japan

*Corresponding Author: Shaw Watanabe, Tokyo University of Agriculture, Japan.

Received: July 01, 2022; Published: July 12, 2022

The number of chronic kidney disease patients (CKD) is increasing worldwide. The low protein diet was a traditional treatment to decrease proteinuria [1], and it was the only method until the 1960s’ when hemodialysis was implemented. Since the 1980s, development of anti-hypertensive, anti-diabetic, diuretic drugs and recent SGL-2 inhibitors ignores the usefulness of low protein diet therapy.

References

  1. Watanabe S. “Low-protein diet for the prevention of renal failure”. Proceedings of the Japan Academy, Series B 93 (2017): 1-9.
  2. Yamagata K., et al. Advisory Committee for FROM-J. “Design and methods of a strategic outcome study for chronic kidney diseas: Frontier of Renal Outcome Modifications in Japan”. Clinical and Experimental Nephrology 2 (2010): 144-151.
  3. Ueki K., et al. “Effect of an intensified multifactorial intervention on cardiovascular outcomes and mortality in type 2 diabetes (J-DOIT3): an open-label, randomised controlled trial”. Lancet Diabetes Endocrinology12 (2017): 951-964.
  4. Hirakawa A., et al. “The nested study on the intestinal microbiota in GENKI Study with special reference to the effect of brown rice eating”. Journal of Obesity and Chronic Diseases 1 (2021): 1-13.
  5. Watanabe S., et al. “A new low-protein foodstuff from processed brown rice for chronic kidney disease". Acta Scientific Nutritional Health8 (2021): 29-35.
  6. Watanabe S and Ohtsubo K. “Low-Protein Diet: History and use of processed low-protein rice for the treatment of chronic kidney disease”. Foods 10 (2021): 2255.
  7. Watanabe S., et al. “New dietary therapy to improve the gut-kidney axis for preventing CKD progression by the processed low protein genmai (brown rice)”. APJCN (in press).
  8. Locatelli F., et al. “Controlled Trials on Low-Protein Diet: Effects on Chronic Renal Insufficiency Progression”. Renal Failure3 (1993): 407-413.
  9. Rhee CM., et al. “Low-protein diet for conservative management of chronic kidney disease: A systematic review and meta-analysis of controlled trials”. Journal of Cachexia, Sarcopenia and Muscle 9 (2017): 235-245.
  10. Ihle BU., et al. “The effect of protein restriction on the progression of renal insufficiency”. The New England Journal of Medicine 28 (1989): 1773-1777.
  11. Locatelli F., et al. Northern Italian Cooperative Study Group. “Prospective, randomized, multicentre trial of the effect of protein restriction on progression of chronic renal insufficiency”. Lancet 337 (1991): 1299-1304.
  12. Locatelli F., et al. “Factors affecting chronic renal failure progression: Results from a multicentre trial”. Electrolyte and Mineral Metabolism 18 (1992): 295-302.
  13. Levy AS., et al. “Dietary Protein Restriction and the Progression of Chronic Renal Disease: What Have All of the Results of the MDRD Study Shown?” Journal of the American Society of Nephrology 10 (1999): 2426-2243.
  14. Japan Nephrology Society. “Japan Nephrology Society dietary recommendations for chronic kidney disease”. The Japanese Journal of Nephrology 56 (2014): 553-599.
  15. Kikuchi Y and Watanabe S. “Personality and Dietary Habits”. Journal of Epidemiology 10 (2000): 191-198.
  16. Kazdin AE. “Single-Case Research Designs: Methods for Clinical and Applied Settings, 2nd edition”. New York: Oxford University Press (2010).
  17. Clay RA. “More than one way to measure”. Amer Psychological Association 8 (2010).

Citation

Citation: Shaw Watanabe and Shu Wakino. “New Dietary Method to Improve Gut-Kidney Axis in CKD".Acta Scientific Nutritional Health 6.8 (2022): 66-68.

Copyright

Copyright: © 2022 Shaw Watanabe and Shu Wakino. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is October 10, 2022.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US