Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 6 Issue 7

Additive Advantages of Utilization of a Combination Therapy of High Intensity Interval Training (HIIT) and Vitamin D Supplementation for Overweight/Obese Individuals in Appetite Reduction, Favourable Metabolic profile-A Short Communication

Kulvinder Kochar Kaur1*, Gautam Allahbadia2 and Mandeep Singh3

1Scientific Director, Dr Kulvinder Kaur Centre for Human Reproduction, Jalandhar, Punjab, India
2Scientific Director, Ex-Rotunda-A Centre for Human Reproduction, Bandra, Mumbai, India
3Consultant Neurologist, Swami Satyanand Hospital, Jalandhar, Punjab

*Corresponding Author: Kulvinder Kochar Kaur, Scientific Director, Dr Kulvinder Kaur Centre for Human Reproduction, Jalandhar, Punjab, India.

Received: May 20, 2022; Published: June 17, 2022

Abstract

Currently regulation in addition to avoidance of weight accrual, represent factors of maximum significance existent regarding factors in avoidance of mortality along with disease globally [1]. Regulation of appetitie is based on variation of neurological, psychological along with cultural factor s. Regarding the physiological angle, appetitie controlling gut hormones possess significant part in hunger in addition to satiety [2]. PYY represents an anorexigenic peptide generated from the L cells of the intestine along with liberation in the blood stream. Regarding this ghrelin is an orexigenic peptide that is an acylated peptide further gets liberated from the stomach [3]. With the information that exercise results in reduction of the orexigenic peptide (alias acylated ghrelin) besides enhancing the anorexigenic peptide (alias PYY) [4]. Outcomes of numerous studies have illustrated an association amongst physical activity besides physiological modes of appetite regulation [4]. On the escalation of inactivity, a positive energy equilibrium develops that is followed by weight accrual. Nevertheless, physical activity possesses a major part regarding the management of body weight by generating a negative energy equilibrium along with impacting the appetite controlling hormones [5]. Of the maximum necessary issue regarding exercise is the impact on appetite control might be based on how vigorous the exercise is [6].

References

  1. Flegal KM., et al. “Excess deaths associated with underweight, overweight, and obesity: an evaluation of potential bias”. Vital and Health Statistics 42 (2018): 1-21.
  2. Woods SC. “The control of food intake: behavioral versus molecular perspectives”. Cell Metabolism 9 (2009): 489-498.
  3. Agarwal E., et al. “Malnutrition in the elderly: a narrative review”. Maturitas 76 (2013): 296-302.
  4. Rostamzadeh N., et al. “Appetite regulating hormones and body composition responses to resistance training and detraining in men with obesity: a randomized Clinical trial”. Sport Sciences for Health 2021 (2021): 1-9.
  5. Beaulieu K., et al. “Does habitual physical activity increase the sensitivity of appetite control? A systematic review”. Sports Medicine 46 (2016): 1897-1919.
  6. Sim AY., et al. “Effects of High intensity intermittent exercise training on appetite regulation”. Medicine and Science in Sports and Exercise 47 (2015): 2441-2449.
  7. Campbell WW., et al. “High intensity interval training for cardiometabolic disease prevention”. Medicine and Science in Sports and Exercise S1 (2019):
  8. Mitranun W., et al. “Continuous vs interval training on glycemic control and macro and micro vascular reactivity in type2 Diabetics”. Scandinavian Journal of Medicine and Science in Sports 24 (2014): e69- e76.
  9. Gillen JB., et al. “Interval training in the fed or fasted state improves body composition and muscle Oxidative capacity in overweight women”. Obesity 21 (2013): 2249-2255.
  10. Pfotenhauer KM., et al. “Vitamin D deficiency: its role in health and disease and current supplementation recommendations”. The Journal of the American Osteopathic Association 117 (2017): 301-305.
  11. Palacios C and Gonzalez L. “Is Vitamin D a major global Public Health problem?” The Journal of Steroid Biochemistry and Molecular Biology 144 (2014): 138-145.
  12. Wortsmann J., et al. “Decreased bioavailability of Vitamin D in obesity”. The American Journal of Clinical Nutrition 72 (2000): 690-683.
  13. Zeitz U., et al. “Impaired Insulin secretory capacity in mice lacking a functional Vitamin D receptor”. FAEB Journal 17 (2003): 1-13.
  14. De Olieivera JH., et al. “Obesity and overweight decreases the effect of Vitamin D supplementation in adults: a systematic review and meta-analysis of randomized controlled trials”. Reviews in Endocrine and Metabolic Disorders 21 (2020): 67-76.
  15. Yang K., et al. “Vitamin D status and correlation with glucose and lipid metabolism in Gansu Province”. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 13 (2020): 1555.
  16. LottoA., et al. “Serum parathyroid hormone responses to Vitamin D supplementation in overweight/obese adults: a systematic review and meta-analysis of randomized controlled trials”. Nutrients 9 (2017):
  17. Belenchia AM., et al. “Correcting Vitamin D insufficiency improves Insulin sensitivity in obese adolescents:a randomized controlled trial”. The American Journal of Clinical Nutrition 97 (2013): 774-781.
  18. Posey KA., et al. “Hypothalamic proinflammatory lipid accumulation, inflammation and insulin resistance in rats fed a high fat diet”. American Journal of Physiology-Endocrinology And Metabolism 296 (2009): E1003-1012.
  19. Bland R., et al. “Expression of 25 (OH) Vitamin D3 1α-hydroxylase in pancreatic islets”. The Journal of Steroid Biochemistry and Molecular Biology 89 (2004): 121-125.
  20. ChoiM., et al. “Vitamin D receptor activation induces peptide YY transcription in pancreatic islets”. Endocrinology 153 (2012): 5188-5199.
  21. Farrokhyar F., et al. “Effects of Vitamin D supplementation on serum 25 hydroxy Vitamin D concentration and physical performance in athletes: a systematic review and meta-analysis of randomized controlled trials”. Sports Medicine 47 (2017): 23223-23239.
  22. Sheikholeslami-Vatan D and Rostamzadeh N. “Changes in appetite- dependent hormones and body composition after 8 weeks of High intensity interval training and Vitamin D supplementation in sedentary overweight men”. Frontiers in Nutrition 9 (2022): 827630.

Citation

Citation: Kulvinder Kochar Kaur., et al. “Additive Advantages of Utilization of a Combination Therapy of High Intensity Interval Training (HIIT) and Vitamin D Supplementation for Overweight/Obese Individuals in Appetite Reduction, Favourable Metabolic profile-A Short Communication". Acta Scientific Nutritional Health 6.7 (2022): 38-41.

Copyright

Copyright: © 2022 Kulvinder Kochar Kaur., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US