Garima Yadav, Priyankaraj Sonigra and Mukesh Meena*
Laboratory of Phytopathology and Microbial Biotechnology, Department of Botany, Mohanlal Sukhadia University, Rajasthan, India
*Corresponding Author: Mukesh Meena, Laboratory of Phytopathology and Microbial Biotechnology, Department of Botany, Mohanlal Sukhadia University, Rajasthan, India.
Received: April 11, 2022; Published: June 10, 2022
Anethum graveolens is a well-acknowledged and widely used culinary annual herb belongs to the family Apiaceae, commonly known as “dill”. The seeds of dill are stomachic, carminative, and diuretic. It comprises numerous bioactive compounds which are broadly exploited for different medicinal purposes. A. graveolens contain a specific odor due to the presence of essential oils. The plant extracts and oil have different activities such as antimicrobial, antioxidant, anti- hypercholesterolemic, anti-inflammatory, anti-diabetic, etc. The main aim of this review is to comprehend the importance, bioactivities and medicinal uses of A. graveolens and its secondary metabolites.
Keywords: Anethum Graveolens; Bioactivates; Antinociceptive; Secondary Metabolites; Plant Extracts
Citation: Mukesh Meena., et al. “A Review on Pharmaceutical and Medicinal Importance of Anethum Graveolens L". Acta Scientific Nutritional Health 6.7 (2022): 23-28.
Copyright: © 2022 Mukesh Meena., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.