Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 6 Issue 6

Nutrition and Breast Cancer in the Provincial Hospital Jason Sendwe, in Lubumbashi: A Case Control Study, January 2019 to December 2020

Ngoy Bulaya Emmanuel1-3*, Epule Difumakoy Nelly1, Mbayo Muganza Gerard2, Kalume Tshinuishi Credo1, Kela Nsenga Catherine1, Tshibuabua Mutombo Bavon1, Kabongo Ntambwe John3, Mapatano Mala Ali3 and Luboya Numbi Oscar1,2

1Nutrition Research Unit, Lubumbashi School of Public Health, University of Lubumbashi, Democratic Republic of the Congo
2Department of Nutrition, High Institute of Medical Techniques, ISTM, of Lubumbashi, Democratic Republic of the Congo
3Department of Nutrition, School of Public Health, Faculty of Medicine, University of Kinshasa, Democratic Republic of the Congo

*Corresponding Author: Ngoy Bulaya Emmanuel, Nutrition Research Unit, Lubumbashi School of Public Health, University of Lubumbashi, Democratic Republic of the Congo.

Received: April 22, 2022; Published:

Abstract

Background and objective

The morbidity and mortality of breast cancer is a major public health problem in the Democratic Republic of the Congo (DRC). However there is insufficient study in the country highlighting its epidemiological profile. This study aims at assessing at what extent dietary habits are associated with breast cancer. The objectives of this study are to identify the dietary habits of women with breast cancer, to determine the nutritional status of patients, to determine the frequency and specific mortality due to breast cancer and finally to identify whether or not there is an association between dietary intake and breast cancer.

Designs (Methodology)

We conducted a case control study of 430 hospitalized patients at the Provincial Hospital Jason Sendwe from January 2019 to December 2020. The study population consisted of women with breast cancer (cases) and without breast cancer (controls). Encoding data and data analysis were performed using Excel, IBM SPSS 23, and Openepi software to assess association.

Results

The frequency of breast cancer was 124 cases or 28.84%, the frequency of appropriate nutrition dietary habits against breast cancer was 13.96% and that of inappropriate nutrition dietary habits was 86.04%. Regarding nutritional status, 8.87% of patients were underweight, 18.54% overweight and 13.70% obese. We found a significant association between dietary intake and breast cancer risk (Odds Ratio: 2.65; 95% CI (1.49-4.71); p-value: 0.001). Our study reports a specific mortality due to breast cancer of 34.67%.

Conclusion

Breast cancer is a very frequent and fatal disease in our environment, which unfortunately is often discovered late due to lack of screening and good nutritional management. The respect of the food pyramid (appropriate diet) and a Mediterranean diet are the cornerstone in the prevention not only of breast cancer but also of other cancers and pathologies.

Keywords: Breast Cancer; Nutrition; Sendwe Hospital; Lubumbashi; DRC

References

  1. Miss JABA Siham. “Cancer du sein chez la femme jeune: Facteurs de risque et prévention (A propos de 23 cas)”. Thèse. Université Mohammed V-Rabat Faculté De Médecine Et De Pharmacie -RABAT (2016).
  2. Ministère de la communauté française. “Opportunité de dépistage du cancer de seins chez les femmes de 40 à 49 ans”. Centre de Recherche Opérationnelle en santé Publique. IPH/EPI Reports Nr (2005): 001.
  3. Institut national de cancer (INCA). “Nutrition et cancers”. SIREN/187512177. Paris Juin. Inca.fr/nacre (2015).
  4. Forouzanfar MH., et al. “Breast and cervical cancer in 187 countries between 1980 and 2010: a systematic analysis”. Lancet (2015).
  5. Marina Puddu and Jean Tafforeau. “Opportunité de dépistage du cancer du sein chez les femmes de 40 à 49 ans. Centre de Recherche Opérationnelle en Santé Publique”. IPH/EPI Reports Nr.- 001. (2005).
  6. Ministère de la santé Suisse. “Moyenne annuelle 2003-2007”. estimée à partir des données des registres suisses du cancer (2007).
  7. DJAMIL Maliou. “Étude de l’association entre consommation de produits laitiers et risque de développer un cancer du sein: une étude cas-témoins sur des femmes algériennes. ECOLE NATIONALE SUPERIEURE AGRONOMIQUE D’EL HARRACH-ALGER”. Departement De Technologie Alimentaire. Republique Algerienne Democratique Et Populaire (2019).
  8. OMS-AIEA. “Matériels de radiothérapie dans le cadre de la lutte contre les cancers”. Genève (2021).
  9. Terki N., et al. “Incidence annuelle du cancer du sein dans la population Algérienne diagnostiquée au niveau des centres de référence d’anatomopathologie en Algérie”. Le fascicule de la santé n°19- Avril (2015).
  10. LAZREQ F. “Alimentation et cancer du sein”. Faculté de Médecine et de pharmacie Université MOHAMMED V. RABAT (2019).
  11. AUBRY P and GAUZERE BA. “Les cancers dans les pays en développement. Université de Bordeaux (France)”. Médecine Tropicale (2019).
  12. Institut de veille sanitaire (INVS) . “Réseau français des registres de cancer, Institut national de la santé et de la recherche médicale, Centre d'épidémiologie sur les causes médicales de décès, Hospices civils de Lyon, Institut national du cancer. Estimation nationale de l'incidence et de la mortalité par cancer en France entre 1980 et 2012. Étude à partir des registres des cancers du réseau Francim. Partie 1: tumeurs solides”. Saint-Maurice: InVS (2013).
  13. RDC-Ministère de la santé publique. “Stratégie nationale de lutte contre les cancers du col utérin et du sein en république démocratique du Congo”. Kinshasa (2015).
  14. Mbala Kingu., et al. “Profil épidemio-clinique et moléculaire du cancer du sein dans les hôpitaux de la ville Kinshasa”. KisMed1 (2019): 326-332.
  15. “Profil des pays pour le cancer”. Genève (2014).
  16. Léon Kabamba., et al. “Pleurésie massive après chirurgie du cancer de sein et arrêt précoce du Tamoxifène: à propos d’'une observation”. PanAfrican Medica Journal (2014).
  17. Kimpinde C. “Frequence et cout de la césarienne à l’hopital général provincial de référence Jason Sendwe en 2019”. Inedit, UNILU/Ecole de santé publique (2020).
  18. Vishnee Bissonauth and Mode de vie. “habitudes alimentaires et cancer du sein: Étude cas-témoins chez les Canadiennes-françaises non porteuses de mutations des gènes BRCA. Thèse présentée à la faculté des études supérieures en vue de l’obtention du grade de Ph.D. en nutrition. Université de Montréal”. Département de Nutrition. Faculté de Médecine (2008).
  19. Kruger R., et al. “The determinants of overweight and obesity among 10- to 15-year-old schoolchildren in the North West Province, South Africa-The THUSA BANA (Transition and Health during Urbanisation of South Africans; BANA, children) study”. Public Health Nutrition3 (2006): 351-358.
  20. Karine Giraudon and Alimentation et cancers. “Guide pour se nourrir”. LVC, édition (2015).
  21. Fakhita L. “Systematic Review of Breast Cancer Biology in Developing Countries (Part 1): Africa, the Middle East, Eastern Europe, Mexico, the Caribbean and South America”. Scientific Figure on ResearchGate (2017).
  22. Jean-Michel Lecerf. “Jean-Louis Schlienger”. Nutrition Préventive Et Thérapeutique (2016).
  23. , et al. “Alcohol, tobacco and breast cancer collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95, 067 women without disease”. Breast Journal of Cancer 87 (2002): 1195-1196
  24. Taylor EF., et al. “Meat consumption and risk of breast cancer in the UK Women's Cohort Study”. British Journal of Cancer 96 (2007): 1139-1146.
  25. Lee MM., et al. “Breast cancer and dietary factors in Taiwanese women”. Cancer Causes Control 16 (2005): 929-937.
  26. Ellison RC., et al. “Exploring the relation of alcohol consumption to risk of breast cancer”. American Journal of Epidemiology 154 (2001): 740-747.
  27. Tjonneland A., et al. “Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)”. Cancer Causes Control 18 (2007): 361-373.
  28. Nkondjock A and Ghadirian P. “Epidemiology of breast cancer among BRCA mutation carriers: an overview”. Cancer Letters 205 (2004): 1-8.
  29. Brunet JS., et al. “Effect of smoking on breast cancer in carriers of mutant BRCA1 or BRCA 2 genes”. Journal of the National Cancer Institute 90 (1998): 761-766.
  30. Malik Abhidha., et al. “Passive Smoking and Breast Cancer - a Suspicious Link”. Asian Pacific Journal of Cancer Prevention: APJCP 16 (2015).
  31. Nyante Sarah., et al. “Cigarette smoking and postmenopausal breast cancer risk in a prospective cohort”. British Journal of Cancer 110 (2014).
  32. Michael E ., et al. “Smoking and risk of breast cancer in the Generations Study cohort, Jones et al”. Breast Cancer Research 19 (2017): 118.
  33. Kruk Joanna. “Association of Lifestyle and Other Risk Factors with Breast Cancer According to Menopausal Status: A Case-Control Study in the Region of Western Pomerania (Poland)”. Asian Pacific Journal of Cancer Prevention: APJCP 8 (2007): 513-524.
  34. Breast Cancer Family Registry. Kathleen Cuningham Consortium for Research into Familial Breast Cancer (Australasia); Ontario Cancer Genetics Network (Canada). “Smoking and risk of breast cancer in carriers of mutations in BRCA1 or BRCA2 aged less than 50 years”. Breast Cancer Research and Treatment (2007).
  35. Engeset D., et al. “Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)”. International Journal of Cancer 119 (2006)” 175.
  36. Smith-Warner SA., et al. “Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies”. JAMA 285 (2001): 769- 776.
  37. Irmgard Jordan., et al. “Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study”. European Journal of Nutrition 52 (2013): 905-915.
  38. Freudenheim JL., et al. “Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients”. Journal of the National Cancer Institute 88 (1996): 340-348.

Citation

Citation: Ngoy Bulaya Emmanuel., et al. “Nutrition and Breast Cancer in the Provincial Hospital Jason Sendwe, in Lubumbashi: A Case Control Study, January 2019 to December 2020". Acta Scientific Nutritional Health 6.6 (2022): 00-00.

Copyright

Copyright: © 2022 Ngoy Bulaya Emmanuel., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is November 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US