Edgardo Carrillo Cabrera*
Department of Food Science and Technology, United Kingdom
*Corresponding Author: Edgardo Carrillo Cabrera, Department of Food Science and Technology, United Kingdom.
Received: February 23, 2022; Published: April 21, 2022
Although the idea has been going around in my head for a while, when I thought about what title would I use for this paper, I could not stop doubting if I should use the word approach or system. Then I realised that I was already dealing with systems; nutrition, food production and public health and these are like most systems very complex ones, so approach seems to be right way to go [1-4].
Citation: Edgardo Carrillo Cabrera. “A Different Approach Towards Nutrition, Food Manufacturing and Public Health". Acta Scientific Nutritional Health 6.6 (2022): 01-03.
Copyright: © 2022 Edgardo Carrillo Cabrera. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.