Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 6 Issue 6

SA Different Approach Towards Nutrition, Food Manufacturing and Public Health

Edgardo Carrillo Cabrera*

Department of Food Science and Technology, United Kingdom

*Corresponding Author: Edgardo Carrillo Cabrera, Department of Food Science and Technology, United Kingdom.

Received: February 23, 2022; Published: April 21, 2022

Although the idea has been going around in my head for a while, when I thought about what title would I use for this paper, I could not stop doubting if I should use the word approach or system. Then I realised that I was already dealing with systems; nutrition, food production and public health and these are like most systems very complex ones, so approach seems to be right way to go [1-4].


  1. Malnutrition is a world health crisis. Dr Francesco Branca, October 2019. World Food Day campaign.
  2. What do your cravings mean? Holland and Barret.
  3. Why you shouldn't trust your food cravings. Brown Jessica, May 2019. BBC Future.
  4. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. World Health Organization (2003).


Citation: Edgardo Carrillo Cabrera. “A Different Approach Towards Nutrition, Food Manufacturing and Public Health". Acta Scientific Nutritional Health 6.6 (2022): 01-03.


Copyright: © 2022 Edgardo Carrillo Cabrera. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Acceptance rate30%
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