Kanchan Subhashchandra Gond¹* and Sanjay Chauhan²

¹Student, Graduate School of Pharmacy, Gujarat Technological University, Gandhinagar Campus, Nr Government Polytechnic, Gujarat India
²Director of Graduate School of Pharmacy, Gandhinagar, Gujarat, India

*Corresponding Author:Kanchan Subhashchandra Gond, Student, Graduate School of Pharmacy, Gujarat Technological University, Gandhinagar Campus, Nr Government Polytechnic, Gujarat India.

Received: March 16, 2022; Published: May 24, 2022

Abstract

Food for Special Dietary Use and Food for Medicinal Purpose optimization approaches are becoming more well-known around the world for decreasing health risks and improving health quality. The pharmaceutical and nutritional sectors recognise the financial advantages of employing food for special dietary purposes as well as food for medicinal purposes. Foods for special dietary purposes have been proved to offer health benefits, and their consumption will help humans maintain a healthy lifestyle by preventing illness. Both at home and abroad, functional foods and international products offer a value-added growth opportunity. When more well-characterized and research-proven commodities are developed, consumer confidence in food for special dietary usage and food for medicinal purposes will improve. However, it is clearly clear that clinical proof and product safety criteria cannot be decreased. Poor fruit and vegetable diet causes around 16 million disability-adjusted life years and 2.8 percent of yearly world mortality, according to the World Health Organization (WHO). These numbers reveal that today's people are at a far higher risk of developing a variety of lifestyle-related ailments. An increase in smoking prevalence, particularly among working people around the world, exacerbates unhealthy eating behaviours. These numbers reveal that today's people are at a far higher risk of developing a variety of lifestyle-related ailments. An increase in smoking prevalence, particularly among working people around the world, exacerbates unhealthy eating behaviours.

Keywords: Food for Special Dietary Use; Food for Medicinal Purpose; FSSAI; USFDA

References

Citation

Citation: Kanchan Subhashchandra Gond and Sanjay Chauhan. “A Comparative Study of Food for Dietary Use and Food for Medicinal Purpose Regulation in India, China, USA".Acta Scientific Nutritional Health 6.6 (2022): 35-39.

Copyright

Copyright: © 2022 Kanchan Subhashchandra Gond and Sanjay Chauhan. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.