Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 6 Issue 5

The Consumption of Omega-3 as Part of the Treatment and Prevention of Non-Alcoholic Fatty Liver Disease (NAFLD)

Jacqueline Valenzuela Rangel1*, Itzel Cabrera Yepez1 and Dra María Montserrat López Ortíz2

1Students of Nutrition at the Universidad de Guanajuato, Campus León, Mexico
2Researcher and full-time professor of the Department of Medicine and Nutrition at the Universidad de Guanajuato. Contact: Department of Medicine and Nutrition, Division of Health Sciences, Campus León. Universidad de Guanajuato, Mexico

*Corresponding Author: Jacqueline Valenzuela Rangel, Students of Nutrition at the Universidad de Guanajuato, Campus León, Mexico.

Received: March 16, 2022; Published: April 11, 2022


It is common to hear about the liver, and how this organ can easily get sick or damaged by excessive alcohol consumption. However, there is a condition that is not necessarily related to alcohol intake, this is non-alcoholic fatty liver disease (NAFLD), and it can be prevented or modified in its early stages of evolution [1].

Keywords: Non-Alcoholic Fatty Liver Disease (NAFLD); Metabolic Syndrome; Hepatocyte; Omega-3:


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  8. Boyraz M., et al. “Long-Term Treatment with n-2 Polyunsaturated Fatty Acids as a Monotherapy in Children with Nonalcoholic Fatty Liver Disease”. Journal of Clinical Research in Pediatric Endocrinology 2 (2015): 121-127.
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Citation: Jacqueline Valenzuela Rangel., et al. “The Consumption of Omega-3 as Part of the Treatment and Prevention of Non-Alcoholic Fatty Liver Disease (NAFLD)". Acta Scientific Nutritional Health 6.5 (2022): 27-30.


Copyright: © 2022 Jacqueline Valenzuela Rangel., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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