Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 6 Issue 5

Nutrition in Patients with Parkinson’s Disease

Popovska Hristina1*, Petrov Igor1, Kiteva-Trencevska G1 and Popovski Neron2

1University Clinic of Neurology, University SS. Cyril and Methodius, Skopje, Macedonia
2University Clinic of Orthopedic Surgery, University SS. Cyril and Methodius, Skopje, Macedonia

*Corresponding Author: Popovska Hristina, University Clinic of Neurology, University SS. Cyril and Methodius, Skopje, Macedonia.

Received: March 21, 2022; Published: April 11, 2022

Abstract

The topic of nutrition in patients with Parkison’s disease has been investigated over the past years. There are some known recommendations that should be preferred in these patients. This refers to nutritients that should be taken during the everyday living, as well as the nutritional habits that will help to overcome the gastrointestinal issues that these patients are facing with.

Keywords: Nutrition, Patients, Parkinson’s Disease

References

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Citation

Citation: Popovska Hristina., et al. “Nutrition in Patients with Parkinson’s Disease". Acta Scientific Nutritional Health 6.5 (2022): 12-14.

Copyright

Copyright: © 2022 Popovska Hristina., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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