Popovska Hristina¹*, Petrov Igor¹, Kiteva-Trencevska G¹ and Popovski Neron²

¹University Clinic of Neurology, University SS. Cyril and Methodius, Skopje, Macedonia
²University Clinic of Orthopedic Surgery, University SS. Cyril and Methodius, Skopje, Macedonia

*Corresponding Author: Popovska Hristina, University Clinic of Neurology, University SS. Cyril and Methodius, Skopje, Macedonia.

Received: March 21, 2022; Published: April 11, 2022

Abstract

The topic of nutrition in patients with Parkison’s disease has been investigated over the past years. There are some known recommendations that should be preferred in these patients. This refers to nutritients that should be taken during the everyday living, as well as the nutritional habits that will help to overcome the gastrointestinal issues that these patients are facing with.

Keywords: Nutrition, Patients, Parkinson’s Disease

References

1. Scheperjans F., et al. “Gut microbiota are related to Parkinson’s disease and clinical phenotype”. Movement Disorder3 (2015): 350-358.
2. Gao X., et al. “Prospective study of dietary pattern and risk of Parkinson’s disease”. The American Journal of Clinical Nutrition5 (2007): 1486-1494.
3. Alcalay RN., et al. “The association between Mediterranean diet adherence and Parkinson’s disease”. Movement Disorder 6 (2012): 771-774.
4. Costa J., et al. “Caffeine exposure and the risk of Parkinson’s disease: a systematic review and meta-analysis of observational studies”. Journal of Alzheimer's Disease1 (2010): S221-238.
5. C M Tanner., et al. “Smoking and Parkinson’s disease in twins”. Neurology 4 (2002).
6. Hughes KC., et al. “Intake of antioxidant vitamins and risk of Parkinson's disease”. Movement Disorder 12 (2016): 1909-1914.
7. Michela Barichella., et al. “Major Nutritional Issues in the Management of Parkinson’s Disease”. Movement Disorder13 (2009).
8. Kumru H., et al. “Increase in body weight after pramipexole treatment in Parkinson’s disease”. Movement Disorder 21 (2006): 1972-1974.
9. Barichella M., et al. “Body weight gain rate in patients with Parkinson’s disease and deep brain stimulation”. Movement Disorder 18 (2003): 1337-1340.
10. Michal Lubomski., et al. “Gastrointestinal dysfunction in Parkinson’s disease”. Journal of Neurology 267 (2020): 1377-1388.
11. Tison F., et al. “Effects of central dopaminergic stimulation by apomorphine on swallowing disorders in Parkinson’s disease”. Movement Disorder 11 (1996): 729-732
12. Natale G., et al. “Parkinson’s disease and the gut: a well-known clinical association in need of an effective cure and explanation” Neurogastroenterology and Motility 2008;20 (2008): 741-749.
13. Johanson JF. “Review of the treatment options for chronic constipation”. Medscape General Medicine 9 (2007): 25.
14. Goodwin VA., et al. “The effectiveness of exercise interventions for people with Parkinson’s disease: a systematic review and meta-analysis”. Movement Disorder 23 (2008): 631-640.
15. Marczewska A., et al. “Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire”. Movement Disorder 21 (2006): 1229-1231.

Citation

Citation: Popovska Hristina., et al. “Nutrition in Patients with Parkinson’s Disease". Acta Scientific Nutritional Health 6.5 (2022): 12-14.

Copyright

Copyright: © 2022 Popovska Hristina., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.