Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 6 Issue 4

Chemical Profile of the Leaves from Morus alba L. Using GC-MS

José González1*, Enrique Gómez2 , Julio C Pérez3 , Max Monan4 and Frantz François-Haugrin 4

1Facultad de Educación en Ciencias Técnicas, UCP "Enrique José Varona", La Habana, Cuba
2Instituto de Farmacia y Alimentos, Universidad de La Habana, La Habana, Cuba
3Centro Nacional de Toxicología (CENATOX), Hospital Militar "Carlos J. Finlay", La Habana, Cuba
4ARVARNAM, Martinica, France

*Corresponding Author:José González, Facultad de Educación en Ciencias Técnicas, UCP "Enrique José Varona", La Habana, Cuba.

Received: January 25, 2022; Published: March 28, 2022

Abstract

Using different extraction solvents, a preliminary chemical profile of the leaves from Morus alba L. that grow in Cuba was done. Chromatographic characterization after extraction with Ethyl Acetate, Hexane, Ethanol at 30%, EtOH 50% and EtOH 80% from three section of the leaves (low, middle, high) by GCMS-QP 2010 Ultra Shimadzu were matched with NIST libraries after samples de- rivatization. Higher amount of chemical components was get by the extraction with hexane, while the lowest was with EtOH at 30%. Rotenone, a flavonoid that belongs to Rotenoids subgroup was detected only five times into the extracts.

Keywords:Morus alba L; Chemical Profile; GC-MS; Leaves; Sections; Extracts

References

  1. Asano N., et al. “Sugar-mimic glycosidase inhibitors: Natural occurrence, biological activity and prospects for therapeutic application”. Tetrahedron: Asymmetry 11 (2000): 1645-1680.
  2. Asano N., et al. “Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba) and silkworms (Bombyx mori L.)”. Journal of Agriculture and Food Chemistry 49 (2001): 4208-4313.
  3. Jyothi MM., et al. “Studies on biochemical constituents of different genotypes of Morus alba”. International Journal of Pharma and Bio Sciences 2 (2014): 835840.
  4. Huo Y. “Mulberry cultivation and utilization in China”. In: M. D. Sánchez, ed. Mulberry for animal production. FAO Animal Production and Health Paper 147 (2002): 11-43.
  5. Prieto-Abreu M., et al. “Influence of three Morus alba varieties on the growth of Bombyx mori L”. Pastos y Forrajes 39.3 (2016): 197-202.
  6. Jianfeng Lin., et al. “Sugar-mimic Alkaloids from Faeces bombycis and Their Pronounced α-Glucosidase Inhibitory Activities”. American Chemical Science Journal1 (2016): 1-9.
  7. Méndez R., et al. “New Phytochemical Profile by GC-MS of Toluene Extract of Rhizomes from Smilax domingensis in Cuba”. International Journal of Engineering Research and Science (IJOER)10 (2021): 23-28.
  8.  

Citation

Citation: José González., et al. “Chemical Profile of the Leaves from Morus alba L. Using GC-MS".Acta Scientific Nutritional Health 6.4 (2022): 141-143.

Copyright

Copyright: © 2022 José González., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 15, 2022.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US