Comparative Characteristics of the Mineral Composition of the Meat of the Black Sea Grass
Shrimp Palaemon Adspersus, Rathke, 1837 in Different Fishing Periods
Lebska Tetiana Konstantinovna1*, Bal-Prylypko Larisa Vatslavovna2, Lebsky Sergey Olegovich3 and Slobodyanyuk Natalia Mikhailovna4
1Doctor of Technical Sciences, Professor of the Department of Technology of Meat, Fish and Seafood, Ukraine
2Doctor of Technical Sciences, Professor, Dean of the Faculty of Food Technologies and Quality Management of Agricultural Products, Ukraine
3Postgraduate student of the Department of Technology of Meat, Fish and Seafood, Ukraine
4Candidate of Agricultural Sciences, Head of the Department of Technology of Meat, Fish and Seafood, Ukraine
*Corresponding Author:Lebska Tetiana Konstantinovna, Doctor of Technical Sciences, Professor of the Department of Technology of Meat, Fish and Seafood, Ukraine.
February 14, 2022; Published: March 22, 2022
The nutritional value of the mineral composition of the meat of one of the species of crustaceans of the Black Sea-Palaemon adspersus Rathke, 1837 in the spring and autumn periods of fishing-has been studied. Essential mineral elements. Calcium (Ca) Potassium (K), Sodium (Na) Magnesium (Mg), Copper (Cu), Zinc (Zn), Iron (Fe), Manganese (Mn), Nickel (Ni), Lithium (Li), Little Studied (Silver (Ag), Aluminum (Al), Barium (Va), Boron (B), Bismuth (Bi), As Well as Toxic (Arsenic (As), Cadmium (Cd), Swine c (Pb), Mercury (Hg).. The level of most mineral elements in the meat of this crustacean is lower than the physiological needs for an adult, with the exception of Cu, Cr, Ni and Al. Their amount significantly exceeds the recommended values for humans, however substantially below the toxicity threshold. The content of heavy metal in the meat of Palaemon adspersus Rathke, 1837 during catch periods does not exceed the permissible norms.
Keywords:Nutritional Value; Shrimp Meat; Essential; Toxic; Poorly Studied Mineral Elements; Physiological Needs; Safety
- Occupational safety and health standards. Limits for air contaminants”. Washington, DC: Occupational Safety and Health Administration. 29 CFR 1910.1000, Table Z-1 (2003).
- Bost M., et al. “Literature search and review related to specific preparatory work in the establishment of Dietary References Values for Copper (Lot 3)”. Project developed on the procurement project CT/EFSA/NUTRI/2011/01. EFSA Supporting publication EN-302 (2012): 63.
- Dietary Reference Values for nutrients Summary report European Food Safety Authority (EFSA) Update: 4 September TECHNICAL REPORT Approved (2019).
- Afshin A., et al. “Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease study 2017”. Lancet (2019): 1958-1972.
- Skalny AV. "Chemical elements in human physiology and ecology". M. Izd. Onyx 21st Century House: The World (2004): 216.
- Oberlis D., et al. “The biological role of macro- and microelements in humans and animals". S-Pb: Nauka (2008): 543.
- Tsypriyan VI., et al. “Food hygiene with the basics of nutriciology". book 1.- All-Ukrainian specialty "Medicine", Kyiv (2007): 527 cc.
- Pogozheva AV., et al. “Healthy nutrition. The role of dietary supplements". M. GEOTAR - Media (2020): 480.
- Fleming L., et al. The oceans and human health. In: Shugart HH, editor. “Oxford Research Encyclopedia of Environmental Science”. Oxford: Oxford University Press (2015).
- Charrondiere UR., et al. “FAO/INFOODS Food Composition Database for Biodiversity”. Food Chemistry 3 (2013): 408-412.
- Mayer AMS., et al. “Marine Pharmacology in 2016-2017: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous Mechanisms of Action”. Marine Drugs2 (2021): 49.
- World Health Organization. “Ambition and Action in Nutrition 2016-2025”. World Health Organization (2017).
- Amiard JC., et al. “Bio accessibility of Essential and Non-Essential Metals in Commercial Shellfish from Western Europe and Asia”. Food Chemistry and Toxicology 46 (2008): 2010-2022.
- Holthuis LB. “FAO species catalogue. Shrimps and prawns of the world”. FAO Fisheries Synopsis 125.1 (1980): 271.
- Méndez L., et al. “Mineral Concentrations in Muscle and Hepatopancreas of Newly Caught Wild and Hatchery-Exhausted Spawners of Pacific White Shrimp, Penaeus vannamei”. Journal of Applied Aquaculture 4 (1999): 17-26.
- Antarctic Krill: Handbook / Ed. by VM.Bykova. - M. Izd-vo VNIRO (2001): 207.
- Paulov YuV., et al. “Technochemical characteristics and technological features of promising species of Okhotsk Sea shrimp". Izvestiya TINRO 140 (2005): 291-301.
- Zyuzgina AA., et al. “Comparative characteristics of the total chemical composition and activity of the proteases of the northern Pandalus borealis, the angle-tailed Pandalus goniurus and the Antarctic Euphausia superba shrimp". Izvestiya TINRO 147 (2006): 354-360.
- Yarochkin AP., et al. “Biotechnology of processing small shrimps for use in food products". Izvestiya TINRO, Technology of Processing Hydrobionts2 (2020): 460-485.
- Handbook on the chemical composition and technological properties of algae, invertebrates and marine mammals/Ed. V. A. Bykova. M. VNIRO (1999): 262.
- Marques А., et al. “Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications”. Journal of Food Composition and Analysis3 (2010): 230-237.
- Boltachev AA., et al. “Black Sea herbal shrimp Palaemon adspersus (Decapoda, Palaemonidae). Biology, Fishery, Problems". Journal of Voprosy Ribolovstvo3 (2017): 313-327.
- Makarov YuN. “Fauna of Ukraine. Ten-legged crustaceans”. Kyiv: Nauk. Dumka (2004): 430.
- Lisitskaya LA. "Morphometric characteristics of shrimp Palaemon adspersus and Palaemon elegans (Palaemonidae) from the Black Sea waters of the south-western Crimea (M. Kaya-Bash and Balaklava Bay)". Zap. TNU. Ser. Biology, Chemistry 25.64 (2012): 109-114.
- Wiktor K. “The food composition of Palaemon adspersus (Rathke) from Puck Bay Zesz. Nauk. BINOZ UG”. 6 (1979): 145-154.
- Lapinska E., et al. “Seasonal variations in the occurence of the prawns Crangon crangon (L., 1758), Palaemon adspersus (Rathke, 1837) and Palaemon elegans (Rathke, 1837) in the littoral zone of the Gulf of Gdańsk”. Oceanological and Hydrobiological Studies2 (2005): 95-110.
- Bal-Prilipko LV., et al. “Nutritional and biological value of the Black Sea herbal shrimp Palaemon adspersus". Food Industry of the Agro-Industrial Complex 5 (2018): 28-31.
- Lebskaya TK., et al. “Lipid profile of the Black Sea herbal shrimp Palaemon adspersus Rathke, 1837". G. Nutrition Issues. Vopr Pitan1 (2020): 96-100.
- Apache MV., et al. “Safety of black sea mollusks in terms of the content of heavy metals”. Commodity Newsletter 9 (2016): 92-100.
- Omelchenko SO., et al. “The content of heavy metals in the tissues of some Chernomo fish and their effect on the level of oxidative modification of proteins". Scientific notes of the Tauride National University named after V.I. Vernadsky”. Series "Biology, Chemistry”. 59 (2007): 59-64.
- Boldyrev DA., et al. “Content and distribution of chemical elements in the tissues of the Black Sea merlangus Merlangius Merlangus Euxinus". Ribne hospodarstvo Ukrainy 6 (2011): 44-48.
- Sydorenko O., et al. “Characteristics of the safety of meat of the Black Sea shark katran in the content of heavy metals". Internar. Science pact. yourn. "Goods and Markets”. 2.20 (2015): 124-132.
- Al-Amri I., et al. “Determination and comparison of non-essential and essential elemenes in defferents species of fish available in Oman markets by using inductively coypled plasma-optical emission spectrometry”. Acta Scientific Nutrional Health1 (2021): 60-73.
- Galchenko AV., et al. “Calcium status among vegetarians and vegans”. Russian scientific-practical conference with international participation”. Fundamentals of Technological Development of Agriculture. Orenburg (2019): 209-212.
- Areco V., et al. “Dietary and pharmacological compounds altering intestinal calcium absorption in humans and animals”. Nutrition Research Reviews2 (2015): 83-99.
- Martinchik AN., et al. “Calcium in the diet of preschool and school-age children: the main food sources and factors affecting consumption". Question Food 2 (2018): 24-33.
- Oria M., et al. “Dietary Reference Intakes for Sodium and Potassium” Appendix J, Dietary Reference Intakes Summary Tables. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium”. Washington (DC): National Academies Press (US) (2019).
- Bobrova EV. "Magnesium metabolism and antihypertensive efficacy of beta-blockers". Ukrainian Journal of Cardiology 1 (2003): 75-79.
- Revko OP., et al. “Physiological role and importance of magnesium in the therapy of internal diseases". Bulletin of the Club of Pancreatologists 2 (2010): 60-64.
- Pospelova VN., et al. “Copper content in organs and tissues of Mytilus galloprovincialis Lamarck, 1819 and the flow of its sedimentation into bottom sediments in the farms of the Black Sea aquaculture”. Marine Biological Journal4 (2015): 64-75.
- Araya M., et al. “CCS mRNA transcripts and serum CCS protein as copper marker in adults suffering inflammatory processes”. Biometals 27 (2014): 645-652.
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015h. Scientific Opinion on Dietary Reference Values for copper”. EFSA Journal10 (2015): 4253-4351.
- Keskin Y., et al. “Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey”. Bulletin of Environmental contamination and Toxicology 78 (2007): 258-261.
- de Romana DL., et al. “Risks and benefits of copper in light of new insights of copper homeostasis”. Journal of Trace Elements in Medicine and Biology 25 (2011): 3-13.
- Riley MR., et al. “Effects of metals Cu, Fe, Ni, V, and Zn on rat lung epithelial cells”. Toxicology3 (2003): 171-184.
- Hänsch R., et al. “Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl)”. Current Opinion in Plant Biology 3 (2009): 259-266.
- Skalny AQ and IA Rudakov. "Bioelements in Medicine". M.: Mir (2004): 272.
- Riley MR., et al. “Effects of metals Cu, Fe, Ni, V, and Zn on rat lung epithelial cells”. Toxicology3 (2003): 171-184.
- Mazur AA., et al. “Evaluation of the toxic effects of zinc ions and zinc oxide nanoparticles on the early development of the sea urchin Scaphechinus mirabilis (Agassiz, 1864) (Echinodermata: Echinoidea)”. Sea Biology1 (2020): 53-59.
- Babenko GA. "Human trace elements: pathogenesis, prevention, treatment". Trace Elements in Medicine1 (2001): 2-5.
- Reutina SV. "The role of chromium in the body”. Bulletin of the Peoples' Friendship University of Russia”. Series: Ecology and Life Safety 4 (2009): 50-55.
- Panchenko LF. "Clinical biochemistry of microelements". M.: GOU VUNMC MZ RF (2004).
- Ragsdale SW. “Nickel-based enzyme systems”. Journal of Biological Chemistry 284 (2009): 18571-18575.
- Galchenko AV and AA. Sherstneva. "Conditionally essential ultramicroelements in the diet of vegetarians and vegans: nickel, lithium, vanadium, germanium". Trace Elements in Medicine 22.2 (2021): 3-16.
- Agency for Toxic Substances and Disease Registry (ATSDR). Toxicological profile for Nickel. Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service (2005).
- Pandey R and SP Srivastava. “Spermatotoxic effects of nickel in mice”. Bulletin of Environmental Contamination and Toxicology 2 (2000): 161-167.
- “Agency for Toxic Substances and Disease Registry (ATSDR)”. Toxicological profile for Nickel. Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service (2005): 397.
- Andrew A and A Barchowsky. “Nickel-induced plasminogen activator inhibitor-1 expression inhibits the fibrinolytic activity of human airway epithelial cells”. Toxicology and Applied Pharmacology 1 (2000): 50-57.
- Cavallo D., et al. “Evaluation of oxidative damage and inhibition of DNA repair in an in vitro study of nickel exposure”. Toxicology in Vitro 5-6 (2003): 603-307.
- Dasika UK., et al. “Nickel allergy to the percutaneous patent foramen ovale occuder and subsequent systemic nickel allergy”. The Journal of Thoracic and Cardiovascular Surgery 6 (2003): 2112.
- Chen CY., et al. “Nickel-induced oxidative stress and effect of antioxidants in human lymphocytes”. Archives of Toxicology 3 (2003): 123-130.
- Demling JH., et al. “On the physiological function of lithium from a psychiatric view point”. Medical Hypotheses 4 (2001): 506-509.
- Rohayem J., et al. “Predictors of prophylactic response to lithium”. Encephale4 (2008): 394-399.
- Kjølholt J., et al. “The elements in the second Rank-Lithium”. Copenhagen, Denmark: Miljoministeriet (2003): 108.
- Leyssens L., et al. “Cobalt toxicity in humans - a review of the potential sources and systemic health effects”. Toxicology 387 (2017): 43-56.
- M Yilmaz., et al. “Toxic effects of cobalt parahydroxybenzoate on tissue histopathology and serum proteins in Capoeta capoeta capoeta”. Fresenius Environmental Bulletin9 (2008): 1322-1327.
- Kumanto M., et al. “Cobalt (II) Chloride Modifies the Phenotype of Macrophage Activation”. Basic and Clinical Pharmacology and Toxicology 121 (2017): 98-105.
- Dolomatov SI., et al. “Modern aspects of regulatory, pathophysiological and toxic effects caused by cobalt ions during oral intake into the human body”. Analysis of Health Risk 3 (2019): 161-174.
- CODEX GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED (CODEX STAN 193-1995).
- Saghiri MA., et al. “Functional role of inorganic trace elements in angiogenesis part III: (Ti, Li, Ce, As, Hg, Va, Nb and Pb)”. Critical Reviews in Oncology/Hematology 98 (2016): 290-301.
- Patin SA. "The Impact of Pollution on the Biological Resources and Productivity of the World Ocean". M.: Pischeskaya obshchestvo (1979): 250 s.
- Sayenko GN. "Metals and Halogens in Marine Organisms". M.: Nauka (1993): 252.
- Olgunoglu MP., et al. “Heavy metal concentrations (Cd, Pb, Cu, Zn, Fe) in Giant Red Shrimp (Aristaeomorpha foliacea Risso 1827) from the Mediterranen Sea”. Polish Journal of Environmental Studies 2 (2015): 631.
- Malov AM and ML Alexandrova. "Medical and ecological aspects of mercury contamination in the conditions of a megalopolis”. Ecology4 (2009): 102-112.
- Clarkson TW., et al. “The toxicology of mercury and its chemical compounds”. Critical Reviews in Toxicology 36 (2006): 609-620.
- , et al. “Immuno-allergological properties of aluminum oxide (Al2O3) ceramics and nickel sulfate in humans”. Biomaterials 24.6 (2003): 959-966.
- Bagrntseva ОV., et al. “Aluminium: food-related health risk assessment of the consumers”. Health Risk Analysis13 (2003): 59-68.
- Mujika J., et al. “Aluminium in Biological Environments: A Computational Approach”. Computational and Structural Biotechnology Journal 15 (2014): 1-13.
- Aguilar F., et al. “Safety of aluminium from dietary intake. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)”. The EFSA Journal 754 (2008): 1-34.
- Aluminium (from all sources, including food additives)//Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report 940 (2007): 33-45.
- Ranau R., et al. “Aluminum Levels of Fish Fillet Baked and Grilled in Aluminum Foil”. Food Chemistry 73 (2001): 1-6.
- Chashchin V., et al. “Medical and ecological aspects of the relationship of disorders of human functional systems with the content of trace elements barium and strontium in the body. Literature Review". Human Ecology 4 (2019): 39-47.
- Ribera AВ and N Spitzer. “Both barium and calcium activate neuronal potassium currents (calcium-dependent potassium current/transient potassium current/tetraethylammonium ion/whole-cell voltage clamp/ subtraction protocol)”. Proceedings of the National Academy of Sciences of the United States of America Neurobiology 84 (1987): 6577-6581.
- Dyatlov SE., et al. “Toxicological characteristics of drainage and casting waters of the Odessa coast”. of the Sciences. Zap. Ternopil National University”. pedagogical university named after Volodymyr Hnatiuk 3.4 (2015): 203-207.
- Dyatlov SYe. “Heavy metals in water and bottom sediments of Odessa region of the Black Sea”. Journal of Shipping and Ocean Engineering 5 (2015): 51-58.
- Ilyin YuP. "Hydrological structure of waters in various wind situations according to polygon and satellite observations. Natural conditions of the danube river and snake islands: the current state of the ecosystem". Ed. Ivanov V.A., Goshovskogo S.V. - Sevastopol: MGI NASU (1999): 134-146.