Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Review Article Volume 6 Issue 4

Effects of Breakfast on Cognitive Function of Children

Simran Kaur Arora

Assistant Professor, Department of Food Science and Technology, G.B.P.U.A. and T., Pantnagar, Udham Singh Nagar, Uttarakhand, India

*Corresponding Author:Simran Kaur Arora, Assistant Professor, Department of Food Science and Technology, G.B.P.U.A. and T., Pantnagar, Udham Singh Nagar, Uttarakhand, India.

Received: February 28, 2022; Published: March 21, 2022

Abstract

In the present review article, importance of breakfast for the functioning of child’s brain, his intelligence as reflected through various tests based on memory, mathematical or visual ability and verbal fluency has been discussed. Breakfast and no-breakfast conditions can affect the mental abilities of children. Many schools run programs to provide meal to kids. Type and quality of breakfast can influence the child’s performance and intelligence. There could be varied reasons due to which a healthy child may skip his breakfast, however, the effects of including breakfast are more pronounced for the children who are nutritionally at-risk or malnourished. In such cases, provision of breakfast help bring improvement in performance.

Keywords:Breakfast; Cereal; Brain Function; Cognition; Children

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Citation

Citation: Simran Kaur Arora. “Effects of Breakfast on Cognitive Function of Children". Acta Scientific Nutritional Health 6.4 (2022): 75-79.

Copyright

Copyright: © 2022 Simran Kaur Arora. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
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Impact Factor1.316

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