Gilmar Freire da Costa¹*, Cristiani Viegas Brandão Grisi¹, Bruno Raniere Lins de Albuquerque Meireles², Solange de Sousa¹ and Angela Maria Tribuzy de Magalhães Cordeiro³

¹Graduate Program in Agri-Food Technology, Campus III, Federal University of Paraiba, Bananeiras, Paraiba, Brazil
²Academic Unit of Food Technology, Center of Food Sciences and Technology, Federal University of Campina Grande, Pombal, Brazil
³Food Technology Department, CTDR, Campus I, Federal University of Paraiba, João Pessoa, Paraíba, Brazil

*Corresponding Author: Gilmar Freire da Costa, Graduate Program in Agri-Food Technology, Campus III, Federal University of Paraiba, Bananeiras, Paraiba, Brazil.

Received: February 08, 2022; Published: March 11, 2022

Abstract

Despite the importance of neonatal infarctions, there are very few relative data in our country, both on their frequency, mortality, major risk factors, as well as their important sequelae. In addition, both its pathophysiology and the associated risk factors are not yet clearly understood and defined. Therefore, we tried to establish the percentages of risk, mortality and sequelae of all neonatal strokes that occurred in a large third-level hospital, especially the risk factors that produce it, to try to predict their recurrence.

During a period of 4 years, 53 cases have been collected in which the existence of a recent ischemic-hemorrhagic infarction that occurred during the perinatal period has been demonstrated by neuroimaging a study, making a cut at 30 months of age. Half of the cases were diagnosed within the first month of birth.

The predominance was male and the distribution of cerebral ischemic injury was predominantly of the medial cerebral artery and most often in the left cerebral hemisphere Risk factors were primiparity, fetal death, neonatal sepsis, asphyxia, twin pregnancy, placental abruption, emergency caesarean section, Apgar score ≤7 after 5 min, breech presentation and hyperbilirubinemia. The guiding sign to start the etiological search was the existence of a motor deficit and the presence of epileptic seizures. In much lower proportions psychomotor retardation.

Keywords: Cerebral; Risk Factors; Neuroevolutionary; Sequelae

References

1. Radbeh Z., et al. “Novel carriers ensuring enhanced anti-cancer activity of cornus mas (cornelian cherry) bioactive compounds”. Biomedicine and Pharmacothera 125 (2020): 109-906.
2. Goswami S., et al. “Comparative antioxidant and antimicrobial potentials of leaf successive extract fractions of poison bulb, crinum asiaticum L”. Industrial Crops and Products 154 (2020): 112-667.
3. Kim HJ., et al. “Variations in the carotenoid and anthocyanin contents of korean cultural varieties and home-processed sweet potatoes”. Journal of Food Composition and Analysis 41 (2015): 188-193.
4. Simsek SNE. “Carbohydrate Polymers” 90 (2012): 1204-1209.
5. Oridupa OA., et al. “Evaluation of the sub-chronic toxicity profile of the corm of xanthosoma sagittifolium on hematology and biochemistry of alloxan-induced diabetic Wistar rats”. Journal of Complementary And Integrative Medicine 14 (2017): 1-7.
6. Nyadanu D and Lowor ST. “Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana”. Genetic Resources And Crop Evolution 62 (2015): 131-140.
7. Kumari A., et al. “Antioxidant activities, metabolic profiling, proximate analysis, mineral nutrient composition of salvadora persica fruit unravel a potential functional food and a natural source of pharmaceuticals”. Frontiers In Pharmacology 8 (2017): 01-14.
8. Munekata PES., et al. “Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: An overview”. Current Opinion in Food Science 31 (2020): 81-87.
9. Elfalleh W., et al. “Antioxidant potential and phenolic composition of extracts from stachys tmolea: an endemic plant from turkey”. Industrial Crops and Product 127 (2019): 212-216.
10. Almeida MMB., et al. “Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil”. Food Research International 44 (2011): 2155-2159.
11. Cordeiro AMTM., et al. “Rosemary (Rosmarinus officinalis ) extract: Thermal study and evaluation of the antioxidant effect on vegetable oils”. Journal of Thermal Analysis and Calorimetry 113 (2013): 889-895.
12. Alcântara MA., et al. “Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds”. Food Chemistry 275 (2019): 489-496.
13. Clinical and laboratory standarts institute. “Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved standard - (8^th edition) (2017).
14. Meyer BN., et al. “Brine Shrimp: a convenient general bioassays for active plant constituents”. Medical Plant 45 (1982): 31-34.
15. Ghasemzadeh A., et al. “Polyphenolic content and their antioxidant activity in leaf extract of sweet potato (Ipomoea batatas)”. Journal of Medicinal Plants Research 6 (2012): 2971-2976.
16. Hossain MS., et al. “Investigation of the in vitro antioxidant and cytotoxic activities of xanthosoma sagittifolium leaf”. Indo American Journal Pharmaceutical Research 5 (2015): 3300.
17. Juurlink BH., et al. “Hydroxybenzoic acid isomers and the cardiovascular system”. Nutrition Journal 13 (2014): 63.
18. Hinz B., et al. “Salicylate metabolites inhibit cyclooxygenase-2-dependent prostaglandin E2 synthesis in murine macrophages”. Biochemical and Biophysical Research Communications 274 (2000): 197-202.
19. Rashmi HB and Negi OS. “Phenolic acids from vegetables: A review on processing stability and health benefits”. Food Research International. 136 (2020): 109-298.
20. Khan AK., et al. “Pharmacological activities of protocatechuic acid”. Acta Poloniae Pharmaceutica Drug Research 72 (2015): 643-650.
21. Wang D., et al. “Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b”. Circulation Research 111 (2012): 967-981.
22. Zheng J., et al. “Protocatechuic acid inhibits vulnerable atherosclerotic lesion progression in older apoe−/− mice”. The Journal of Nutrition 150 (2020): 1167-1177.
23. Peterson J., et al. “Is there a role for dietary salicylates in health?” Proceedings of the Nutrition Society 65 (2006): 93-96.
24. Pinheiro PF and Justino GC. “Structural analysis of flavonoids and related compounds a review of spectroscopic applications. In: Rao, V. (Edition), phytochemical. A global perspective of their role in nutrition and health”. Intech Europe 33 (2011):56-72.
25. Kumar KA., et al. “Antimicrobial activity and phytochemical analysis of citrus fruit peels - utilization of fruit waste”. International Journal of Engineering Science and Technology 3 (2011): 5414-5421.
26. Choi J., et al. “Antithrombotic effect of rutin isolated from dendropanax morbifera leveille”. Journal of Bioscience and Bioengineering 120 (2015): 181-186.
27. Semwal DK., et al. “Myricetin: A dietary molecule with diverse biological activities”. Nutrients 8 (2016): 90.
28. Almajano MP., et al. “Antioxidant and antimicrobial activities of tea infusions”. Food Chemistry 188 (2008): 55-63.
29. Sheila DABBF and Wiseman A. “Antioxidants in tea”. Critical Reviews in Food Science and Nutrition 37 (2009): 705-718.
30. Donlao N, Ogawa Y. “The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions”. Lebensmittel-Wissenschaft und-Technologie 116 (2019): 108-567.
31. Kim SH., et al. “Gallic acid inhibits histamine release and pro-inflammatory cytokine production in mast cells”. Toxicological Sciences 91 (2006): 123-131.
32. Engels C., et al. “Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea ) seed meal extracts using UHPLC-DAD-ESI-MS and identification of compounds with antibacterial activity”. European Food Research and Technology 234 (2012):535-542.
33. Winter J., et al. “C- ring cleavage of flavonoids by human intestinal bactéria”. Applied Environmental Microbiology 55 (1989): 1203-1208.
34. Lee JH., et al. “Apple flavonoid phloretin inibits escherichia coli O157:H7 biofilm formation and ameliorates colon inflammation in rats”. Infection and Immunity 79 (2011): 4819-4827.
35. Hayrapetyan H., et al. “Inhibition of listeria monocytogenes by pomegranate (punica borges et al. granatum) peel extract in meat pate at different temperatures”. Food Control 23 (2012): 66-72.
36. Paz M., et al. “Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds”. Food Chemistry 172 (2015): 462-468.
37. Puupponen-Pimia R., et al. “Bioactive berry compounds-novel tools against human pathogens”. Applied Microbiology Biotechnology 67 (2005): 8-18.
38. Nohynek LJ., et al. “Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens”. Nutrition Cancer 54 (2006): 18-32.
39. Yin L., et al. “Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from veronicastrum latifolium”. Industrial Crops and Products 137 (2019): 652-661.
40. Nascimento MNG., et al. “Antimicrobial and cytotoxic activities of senna and cassia species (Fabaceae) extracts”. Industrial Crops and Products 148 (2020): 112-081.
41. Bussmann RW., et al. “Toxicity of medicinal plants used in traditional medicine in Northern Peru”. Journal of Ethnopharmacology 137 (2011): 121-140.

Citation

Citation: Gilmar Freire da Costa., et al. “Extracts of Sweet Potato leaf (Ipomoea Batatas) and Taioba (Xanthosoma Sagittifolium): New Sources of Natural Bioactives for the Food Industry". Acta Scientific Nutritional Health 6.4 (2022): 23-31.

Copyright

Copyright: © 2022 Gilmar Freire da Costa., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.