Ramón Tormo Carnicé1* and Sara Martínez Lagar2
1Digestive System Disease Unit, Barcelona, Spain
2Quiron Hospital, Plaça d'Alfonso Comín, Barcelona, Spain
*Corresponding Author: Ramón Tormo Carnicé, Digestive System Disease Unit, Barcelona, Spain.
Received: December 16, 2021; Published: December 17, 2021
Many patients with symptoms of those described in IRRITABLE bowel syndrome (IBS) such as abdominal pain, sporadic diarrhoea, flatulence, constipation, uncomfortable feeling of gastric fullness after meals, among other symptoms, eliminate gluten from their diet, without carrying out the diagnostic tests for coeliac disease, or even if these tests are negative and they claim to feel relieved for a certain period of time, an improvement that they attribute to the elimination of gluten.
Citation: Ramón Tormo Carnicé and Sara Martínez Lagar. “Non-coeliac Gluten Intolerance and Irritable Bowel Syndrome. An Approach to Diagnosis". Acta Scientific Nutritional Health 6.1 (2022): 76-77.
Copyright: © 2022 Ramón Tormo Carnicé and Sara Martínez Lagar. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.