Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 5 Issue 11

Novel Product Development and Organoleptic Analysis Using Asparagus (Asparagus officinalis) Stems

Jyoti D Vora1* and Rucha Khadke2

1CEO, Dhirang Consultants, Mumbai, India 2Assistant Professor, Department of Biochemistry, VPM’s B N Bandodkar
College of Science, Autonomous, Thane, India

*Corresponding Author: Jyoti D Vora, CEO, Dhirang Consultants, Mumbai, India.

Received: September 28, 2021; Published: October 27, 2021

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Abstract

Asparagus officinalis is consumed, owing to its richness of vitamins and minerals. Irrespective of its health benefits, Asparagus it is not widely used. The primary reason behind this is that, it is a highly perishable product. This study aimed at developing a Novel product and its organoleptic analysis in order to increase the shelf life of asparagus using age old and traditional method of food preservation. Acceptability of the product was analysed with semi trained panel of evaluators.

 

Keywords: Asparagus officinalis; Organoleptic Analysis; Novel Product Development; Sensory Evaluation

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Citation

Citation: Jyoti D Vora and Rucha Khadke. “Novel Product Development and Organoleptic Analysis Using Asparagus (Asparagus officinalis) Stems". Acta Scientific Nutritional Health 5.11 (2021): 85-87.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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