Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Case Study Volume 5 Issue 11

Dietary Management of 35% Burn Patient in a Tertiary Care Hospital

Puspanjali Mishra1* and AK Mohapatra2

1Department of Dietetics and Nutrition, IMS and Sum Hospital, SOA Deemed to be University, Bhubaneswar, Odisha, India
2Department of Neurosurgery, IMS and Sum Hospital, Bhubaneswar, Odisha, India

*Corresponding Author: Puspanjali Mishra, Head, Department of Dietetics and Nutrition, IMS and Sum Hospital, SOA Deemed To be University, Bhubaneswar, Odisha, India.

Received: September 22, 2021; Published: October 18, 2021

×

Abstract

Introduction: Burn injury is a highly preventable, significant health issue that could lead to disability and disfigurement for the whole life. These are mostly found in low as well as middle income countries like India. Notwithstanding, there are deficient information accessible with regards to the burden of burn injuries, and its financial.

Materials and Methods: This study was undertaken at a private multispecialty tertiary care hospital hospital, IMS and SUM Hospital, Bhubaneswar, Odisha. The medical data of burns patients who admitted to our hospital plastic surgery department, from February to March 2019 were included in this study and also daily progress of the patient was monitored till recovery or discharge.

Results: During the period of observation it was found that the 35% burn might be fatal unless proper medical care is provided. A pivotal analysis also revealed that a major diet modification and the strict implementation of the dietary guideline was the key factor for speedy recovery along with medication and other aids.

Conclusion: For the quick recovery of the patients, nutritional support in individual lebel may observed. More investigations is the altimate way to get the precise knowledge regarding the optimal and accurate nutrition for the burn patients.

Keywords:35% TBSA; Total Body Surface Area Burn; Nutrition; Dietary Management; Critical Care

×

References

  1. Rousseau A-F., et al. “ESPEN endorsed recommendations: nutritional therapy in major burns”. Clinical Nutrition 4 (2013): 497-502.
  2. Suri MP., et al. “Nutrition in burns: need for an aggressive dynamic approach”. Burns 32.7 (2006): 880-884.
  3. Cuthbertson DP., et al. “Post-shock metabolic response. 1942”. Nutricion Hospitalaria 5 (2001): 176-182.
  4. Porter C., et al. “The metabolic stress response to burn trauma: current understanding and therapies”. Lancet 10052 (2016): 1417-1426.
  5. Hart DW., et al. “Persistence of muscle catabolism after severe burn”. Surgery 2 (2000): 312-319.
  6. Williams FN., et al. “The hypermetabolic response to burn injury and interventions to modify this response”. Clinics in Plastic Surgery 4 (2006): 583-596.
  7. Peck MD., et al. “Early enteral nutrition does not decrease hypermetabolism associated with burn injury”. Journal of Trauma6 (2004): 1143-1149.
  8. Hart DW., et al. “Effects of early excision and aggressive enteral feeding on hypermetabolism, catabolism, and sepsis after severe burn”. Journal of Trauma4 (2003): 755-761.
  9. Chang DW., et al. “Anticatabolic and anabolic strategies in critical illness: a review of current treatment modalities”. Shock 3 (1998): 155-160.
  10. Prelack K., et al. “Practical guidelines for nutritional management of burn injury and recovery”. Burns 1 (2017): 14-24.
  11. Khairiza R., et al. “Nutrition problems in a severe burn patient with schizophrenia: a case report”. The Pan African Medical Journal 37 (2020).
  12. Manimegalai B and Ramesh S. “Role of Nutrition Support in Improving Serum Pre Albumin Level and its Outcome on Wound Healing in a Burn Patient-A Case Report”. International Journal of Innovative Science and Research Technology6 (2018).
  13. Hoomand A and Latifi NA. “Superior mesenteric artery syndrome in burn injury: a case report”. Razi Journal of Medical Sciences 2 (1996): 276-282.
  14. Flanick Allanah. "Overcoming Enteral Intolerance in a Patient with 30% Total Body Surface Area Burns-A Case Study" (2015).
  15. Windle EM. “Nutrition support in major burn injury: case analysis of dietetic activity, resource use and cost implications”. Journal of Human Nutrition and Dietetics2 (2008): 165-173.
×

Citation

Citation: Puspanjali Mishra and AK Mohapatra. “Dietary Management of 35% Burn Patient in a Tertiary Care Hospital".Acta Scientific Nutritional Health 5.11 (2021): 34-48.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is November 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US