Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 5 Issue 11

War Flour: An Essay on Eating in São Salvador da Bahia During the Battles of Dois de Julho

Raphael Archangel Tavares Son1*, Vilson Caetano de Sousa Júnior2 and Marina Guimarães Gonçalves3

1Master's Degree in the Graduate Program in Food, Nursing and Health - School of Nutrition, Federal University of Bahia (UFBA), Brazil
2PhD in Anthropology, Professor at the School of Nutrition - UFBA, Brazil
3Cnpq Researcher (National Council for Scientific and Technological Development) - Edital PIBIC 04/2020; Graduated in Interdisciplinary Baccalaureate of Health, Institute of Humanity, Arts and Sciences, Professor Milton Santos - UFBA, Brazil

*Corresponding Author: Raphael Archangel Tavares Son, Master's Degree in the Graduate Program in Food, Nursing and Health - School of Nutrition, Federal University of Bahia (UFBA), Brazil.

Received: July 03, 2021; Published: October 04, 2021

×

Abstract

This paper analyzes, from a documentary research, the influence of the state of war, which culminated in the Independence of Bahia on July 2nd, 1823, in the eating habits of nineteenth-century Bahians. For this, we resorted to the journey of travelers who passed through Bahia in the course of the 19th century, as well as research by historians and researchers who portray about food in this period. It could be observed that the battles directly influenced as they led directly in the supply and demand of food, making food and eating important fragments in this story, although it's not at the center of the discussion of several historians. In addition, manioc flour can be seen as the protagonist in this food historiography and that is why it appears here with its popular name: “war flour”.

Keywords:Of Eating; July 2nd; Independence of Bahia; Travelers

×

References

  1. Graham Maria. Diary of a trip to Brazil and a stay in that country during part of the years 1821, 1822 and 1823. Translation of Américo Jacobina Lacombe. São Paulo: Nacional (1956).
  2. Bertoldo Victoria Candido. Feeding in conflict: the eat in times of crisis in Persepolis. Work Completion of course (Undergraduate Nutrition) - University Federal of Campina Grande, Cuité (2015).
  3. Contreras Jesús. Food, society and culture. Jesús Contreras and Mabel Gracia; translation by Mayra Fonseca and Barbara Atie Guidalli. Rio de Janeiro: Editora Fiocruz (2011).
  4. Sousa Junior VC., et al. “Those of eating the Bahians in the descriptions of chroniclers and travelers of the nineteenth century”. Revista de Alimentação e Cultura das Américas 1 (2020): 92-114.
  5. Spix Von and MARTIUS Von. Through Bahia. Salvador: Legislative Assembly (2016).
  6. Albuquerque Wlamyra. “THE FESTIVE CIVILITY IN BAHIA: Public Celebrations of the 2nd of July (1889/1923)”. Salvador: UFBA-FFCH, Master's Thesis (1997).
  7. Tavares Luis Henrique. History of Bahia. 10 ed. Salvador: EDUFBA (2001).
  8. Silva Marcelo. Independence or Death in Salvador: The daily life of the capital of Bahia in the context of the Brazilian independence process (1821-1823). Salvador: UFBA-FFCH, Master's Thesis (2012).
  9. Cerqueira and SILVA Ignacio Accioli de. “Historical and political memories of the province of Bahia”. Bahia: yp. do Correio Mercantil, de Précourt e C., 1835-1852 (2020).
  10. “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”. Fundação Perseu Abramo. 16 Apr. (2020).
  11. Secretary of Culture. On July 2: bahia in national independence. Pedro Calmon Foundation (2011): 48.
  12. WAR SON Sergio. The people and the war: participation of the popular layers in the struggles for independence of Brazil in Bahia. Salvador: UFBA-FFCH, Master's Thesis (2004).
  13. Bahia (1822-1823) a province lacking food and economic and financialresources. Consuelo Pondé Virtual Library Electronic Magazine 1 (2015).
  14. The Independence of Bahia (1823): some important reflections. Consuelo Pondé Virtual Library Electronic Magazine 4 (2016).
×

Citation

Citation: Raphael Archangel Tavares Son., et al. “War Flour: An Essay on Eating in São Salvador da Bahia During the Battles of Dois de Julho".Acta Scientific Nutritional Health 5.11 (2021): 04-12.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.034

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 15, 2021.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US