Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 5 Issue 11

Zinc for the Generation ‘Z’

Ambujakshi Manjunatha Vinayaka1*, Harsha Madakaripura Dasegowda2 and Krishnaveni Madakaripura Nagraja3

1BDS, DNHE,MDS, Bapuji Dental College and Hospital, Davanagere, Karnataka, India
2Post Graduate Student, Bapuji Dental College and Hospital, Davanagere, Karnataka, India
3Under Graduate Student, SJM Dental College and Hospital, Chitradurga, Karnataka, India

*Corresponding Author: Ambujakshi BDS, DNHE, MDS, Room No.05, Bapuji Dental College and Hospital, MCC B Block, Davanagere-577004, Karnataka, India

Received: August 06, 2021; Published: October 01, 2021

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  Zinc is a fundamental mineral that is normally present in certain food sources and can also accessible as a dietary enhancement. Zinc is engaged with various parts of cellular metabolism and catabolism. It is a vital component for the activation of nearly a hundred types of enzymes in the body [1,2] and it assumes a part in immunity [3,4], protein amalgamation [4], wound mending [5], DNA production [2,4], mitosis and miosis [4]. Zinc likewise upholds archetypal development of the fetus throughout pregnancy, juvenile phase, and pre-adulthood [6-8] and is needed for appropriate feeling of taste and smell [9]. A day by day admission of zinc is needed to keep a consistent state in light of the fact that the body has no specific zinc stockpiling framework [10].

References

  1. Sandstead HH. “Understanding zinc: recent observations and interpretations”. Journal of Laboratory and Clinical Medicine 124 (1994): 322-327.
  2. Institute of Medicine, Food and Nutrition Board. “Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc”. Washington, DC: National Academy Press (2001).
  3. Solomons NW. “Mild human zinc deficiency produces an imbalance between cell-mediated and humoral immunity”. Nutrition Review 56 (1998): 27-28.
  4. Prasad AS. “Zinc: an overview”. Nutrition 11 (1995): 93-99.
  5. Heyneman CA. “Zinc deficiency and taste disorders”. Annals of Pharmacotherapy 30 (1996): 186-187.
  6. Simmer K and Thompson RP. “Zinc in the fetus and newborn”. Acta Paediatrica Scandinavica 319 (1985): 158-163.
  7. Fabris N and Mocchegiani E. “Zinc, human diseases and aging”. Aging (Milano) 7 (1995): 77-93.
  8. Maret W and Sandstead HH. “Zinc requirements and the risks and benefits of zinc supplementation”. Journal of Trace Elements in Medicine and Biology 20 (2006): 3-18.
  9. Prasad AS., et al. “Zinc deficiency: changes in cytokine production and T-cell subpopulations in patients with head and neck cancer and in noncancer subjects”. Proceedings of the Association of American Physicians 109 (1997): 68-77.
  10. Rink L and Gabriel P. “Zinc and the immune system”. Proceedings of the Nutrition Society 59 (2000): 541-552.

Citation

Citation: Ambujakshi Manjunatha Vinayaka., et al. “Zinc for the Generation ‘Z’". Acta Scientific Nutritional Health 5.11 (2021): 01-03.

Copyright

Copyright: © 2021 Ambujakshi Manjunatha Vinayaka., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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