Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 5 Issue 9

Seasonal Variations in Fatty Acid Profile of Milk Among Different Milch Species (Cow, Buffalo, Camel, Sheep and Goat)

Syeda Aima Bokhari*, Sanaullah Iqbal and Hasiba Munir

University of Animal Sciences, Lahore, Pakistan

*Corresponding Author: Syeda Aima Bokhari, University of Animal Sciences, Lahore, Pakistan.

Received: June 02, 2021; Published: August 28, 2021

Abstract

  This study was conducted in University of Veterinary and Animal Sciences, Lahore regarding seasonal variations in fatty acid profile of milk among different milch species. Milk from 5 different species was taken including cow, buffalo, camel, sheep and goat from Pattoki campus, UVAS. Nature of study was experimental. Fatty acid profile was assessed in 2 different seasons including 3 months of summer i.e. May, July and August and 3 months of winter i.e. November, December, January. Data was analyzed statistically on Co-Stat using two-way completely randomized ANOVA and was presented in tabular and graphical form. Significance value was kept less than 5% (p < 0.05). Results of Fatty Acid profile of milk in all species showed abundance of palmitic acid in all species. C16:0 was high in summer in cow milk and was recorded to be high in buffalo milk during winter season. C18:1 was high in all species during winter than in summer. All medium chain fatty acids i.e. C6, C8, C10, C12 and C14 were high in sheep milk during winter season. C14 was high in all species during summer season.

Keywords: Cow; Buffalo; Fatty Acid; Milk; Sheep

References

  1. Ahmad S., et al. “Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins”. Journal of Animal and Plant Sciences 23 (2013): 62-74.
  2. Alabdulkarim B. “Effect of camel milk on blood glucose, cholesterol, triglyceride and liver enzymes activities in female Albino rats”. World Applied Sciences Journal11 (2012): 1394-1397.
  3. Ayub M., et al. “Composition and adulteration analysis of milk samples”. Sarhad Journal of Agriculture4 (2007): 1127.
  4. Barłowska J., et al. “Nutritional value and technological suitability of milk from various animal species used for dairy production”. Comprehensive Reviews in Food Science and Food Safety6 (2011): 291-302.
  5. Chilliard Y., et al. “A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis”. Journal of Dairy Science5 (2003): 1751-1770.
  6. El-Agamy E. “The challenge of cow milk protein allergy”. Small Ruminant Research1 (2007): 64-72.s
  7. Haenlein G. “Goat milk in human nutrition”. Small Ruminant Research2 (2004): 155-163.
  8. Hamad M and Baiomy A. “Physical properties and chemical composition of cow's and buffalo's milk in Qena governorate”. Journal of Food and Dairy Sciences, Mansoura University 7 (2010): 397-403.
  9. Kanwal R., et al. “Comparative analysis of quality of milk collected from buffalo, cow, goat and sheep of Rawalpindi/Islamabad region in Pakistan”. Asian Journal of Plant Sciences3 (2004): 300-305.
  10. Mahmood A and Usman S. “A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of Gujrat, Pakistan”. Pakistan Journal of Nutrition 12 (2010): 1192-1197.
  11. Markiewicz-Kęszycka M., et al. “Fatty acid profile of milk-a review”. Bulletin of the Veterinary Institute in Pulawy2 (2013): 135-139.
  12. Nateghi L., et al. “The effect of different seasons on the milk quality”. European Journal of Experimental Biology 1 (2014): 550-552.
  13. Ozrenk E and Inci SS. “The effect of seasonal variation on the composition of cow milk in Van Province”. Pakistan Journal of Nutrition1 (2008): 161-164.
  14. Palmquist D and Jenkins T. “Challenges with fats and fatty acid methods”. Journal of Animal Science12 (2003): 3250-3254.
  15. Park YW. “Overview of bioactive components in milk and dairy products”. Bioactive Components in Milk and Dairy Products (2009): 3-5.
  16. Rodríguez-Alcalá LM., et al. “Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization”. Innovative Food Science and Emerging Technologies 1 (2009): 32-36.
  17. Sabahelkheir M and Hassan A. “Amino acid composition of human and animal’s milk (camel, cow, sheep and goat)” (2012).
  18. Sabahelkhier M., et al. “Comparative determination of biochemical constituents between animals (goat, sheep, cow and camel) milk with human milk”. Research Journal of Recent Sciences (2012).
  19. SAROJ B., et al. “Seasonal variation in fatty acid profile in the milk of different species under popularly followed feeding system in India”. Indian Journal of Animal Sciences4 (2017): 484-489.
  20. Talpur FN., et al. “Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan”. Journal of Food Composition and Analysis1 (2009): 59-64.

Citation

Citation: Syeda Aima Bokhari., et al. “Seasonal Variations in Fatty Acid Profile of Milk Among Different Milch Species (Cow, Buffalo, Camel, Sheep and Goat)".Acta Scientific Nutritional Health 5.9 (2021): 58-64.

Copyright

Copyright: © 2021 Syeda Aima Bokhari., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US