Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 5 Issue 9

Food to Eat and Food to Avoid during the Pandemic and Later

Maria Kuman*

Professor, Holistic Research Institute, Knoxville, USA

*Corresponding Author: Maria Kuman, Professor, Holistic Research Institute, Knoxville, USA.

Received: June 08, 2021; Published: August 01, 2021

  Clinical studies showed that when patients with arthritis, gout, etc. are fed with dry beans, their symptoms become much worse [1]. My mother was claiming that there are two categories of food - food that thins the blood and increases the blood circulation and food that makes the blood thicker and decreases the blood circulation. My mother’s claims were the ancient Celtic wisdom, but the ancient Chinese wisdom says the same - there are two types of food - Yang food (“Yang” means “active” and this is the food that activates (increases) blood circulation) and Yin food (“Yin” means “passive” and this is the food that decreases the blood circulation because it makes the blood thicker) [1].

References

  1. M Kuman. “Delicious Herbal and Folk Remedies, Health and Happiness Books” (1996).

Citation

Citation: Maria Kuman. “Food to Eat and Food to Avoid during the Pandemic and Later". Acta Scientific Nutritional Health 5.9 (2021): 01-02.

Copyright

Copyright: © 2021 Maria Kuman. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.034

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